Cold Beer and Hot Dogs

March 1, 2014Leave a comment

There has to be something to get everyone through this awful winter we are having. Whether it’s looking forward to March Madness, cutting the grass, baseball season, or anything to get outside for a while and enjoy some rays, most of us are getting burnt out on these temps. Luckily, Blackstone restaurant in Iowa City comes up with a nice little concept that got me to think spring and also let me enjoy some new terrific Iowa brewed beers.

A good hot dog to pair with a terrific beer or two is tough to beat. Blackstone put a couple gourmet hot dogs on their menu this past Thursday night to go along with some Iowa brewed beer and they hit a home run with it. The majority of the excitement was centered around Toppling Goliath releasing their King Sue. For those who don’t know King Sue is double citra IPA.

I decided to go with the “Hop Dog”, which was an all-beef dog, caramelized onions, cheddar cheese, hop mustard, and house made pickled jalapeños and wasn’t disappointed. Terrific dog, and the recommended beer pairing was King Sue, times two of those for me and we are having a great evening.

Kids were enjoying their meals, wife enjoying hers, King Sue was flowing great but I really had my eye on the Confluence Milk Man stout which was on nitro. Decided to go with it, and was glad I did. This is one of the best stouts I’ve had in a while and nitro makes it all the better.

I love these events, food and beer pairings, thinking outside the box a bit and Blackstone does a great job of this. This was a busy beer week in corridor, the Big Grove/Confluence collab was released, Reds Alehouse getting Central Waters, and this event at Blackstone. With two kids I have to pick and choose, although I wish I would have made it to all three.

These events are a welcome site and it’s exciting seeing people gather for good food and craft beer!

Hot 25 of ’13 Part 4!

January 28, 2014Leave a comment

Shout out to the folks at Coralville Brrr Fest this past weekend. Had another really good time and finally got to meet a few beer folks I’ve tweeted with frequently in the past. A lot of excitement for Eastern Iowa beer lovers again this week with the releases of Toppling Goliath XHOPS Orange and Zeelander. I have a couple of each in my fridge and will dig into them during the Iowa game tonight. Onto the list!

**Boulevard Saison-Brett**
If I remember correctly I enjoyed this for the 1st time during the warm month of August. I had just finished doing some random yardwork around the house and poured this brew. It was almost a goose bump moment when I took a nice long drink, I then immediately drove to a few Hy-Vees around the area and bought a bunch more bottles. Boulevard says it’s okay to cellar this beer if you want more of the “brett” to show through, and that’s what I’ve been doing but the temptation to bust out a few more is always there. More from the brewery:

Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that’s what you’re after.

RATEBEER: 100/100
BEERADVOCATE: 96/100

**Schlafly American IPA**
Schlafly had been a hit and miss brewery with me until I tried their Tasmanian IPA and then their American IPA; both fantastic brews. American IPA barely beat out the Taz as I thought the Taz got a tad to sweet the longer it sit. Both are great, but Taz is nearing the end of its market time for the year and now we get to enjoy the American IPA. One great brew to another. From the brewery:

Exploding with hop flavor and aroma, this citrus/piney/floral ale has enough of a malt backbone to stand up to the intense bitterness.

RATEBEER: 98/100
BEERADVOCATE: 92/100

**Founders All Day IPA**
Session IPAs are getting more and more pub as more and more breweries start to make them. However, no one has hit the nail on the head as Founders did with their All Day IPA. Cans and bottles, this IPA comes in at 4.7% and you consume quite a few of these without the normal result that an IPA brings such as puking all over a nice white carpet, waking up on a cold basement floor, pissing your pants (Mr. Haywood) …. you get where I’m going. This has become so popular we can expect the first (I believe) 15 pack of beer available coming this spring/summer. My go-to tailgate for Iowa Hawkeye football games. From the brewery:

The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

RATEBEER: 96/100
BEERADVOCATE: 86/100

**Toppling Goliath Kentucky Brunch**
I’m not sure there will be any sense of normalcy when it comes to crowds when Toppling Goliath does a special release, but at the 2013 Kentucky Brunch release times were still relatively normal. A huge crowd, yes, busy bar, but for the most part, containable. And even though I didn’t get to try it on tap (ticket #117), I was able secure 2 bottles. Saved for my wedding anniversary and shared with my wife (who loved it more than I was hoping), this brew met all the hype and I can’t wait to go to Decorah the next TG does a release. (Can I put up a tent in the parking lot?) From the brewery:

Beer Aged in Whiskey Barrels with Coffee.

RATEBEER: 100/100
BEERADVOCATE: 100/100

**Founders Breakfast Stout**
A silky, creamy, stroke of genius. The “big” stout that got me to appreciate what a higher ABV stout can bring. Chocolate, coffee, roasted malts and the fact that Founders pretty much says I can enjoy this for breakfast, = great beer. Founders might be one of the best things to happen to Eastern Iowa beer shelves because of the amount of great stuff they supply. More from the brewery:

You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

RATEBEER: 100/100
BEERADVOCATE: 100/100

One more list of 5 to go! Do my first 20 come anywhere close to yours? What have I missed or did I come pretty close to yours? Would love to hear your thoughts.

Hot 25 of ’13 Part 3

January 21, 2014Leave a comment

Huge week in Eastern Iowa for beer lovers as Bells Hopslam, Stone Enjoy By, and TG Sue, Zeelander, and more Xhops were announced! Tough to beat week! We are also a few months for some KBS which will cause great excitement as well. Here we go with Part 3:

**Toppling Goliath Sosus**
A huge year to say the least for the folks brewing in Decorah. Bottling line finally up and going and releases of Kentucky Brunch, Mornin’ Delight, XHops, and Sosus have them one of the most talked about breweries in the country. Early in ’13, Sue and Sosus were released simultaneously and people went crazy for it, and still do. This Imperial IPA focuses on the mosaic hop bringing out citrus and tropical fruit notes along with some dankness that make this an easy pick for the Hot 25 in Eastern Iowa! More please! From the brewery:

In his most notable mosaic work, Sosus of Pergamon depicts doves sunning atop a golden chalice. The image was said to be so enticing that real birds flew into it while trying to reach their stone companions. This single-hop showcase is inspired by the beauty of divinity of the Sosus mosaics. Just as the doves discovered their golden nectar, discover the irresistible nature of the Mosaic hop.

RATEBEER: 100/100
BEERADVOCATE: 98/100

**Deschutes Fresh Squeezed**
One of the newer breweries to hit the market this year was Deschutes. With offerings such as their Black Butte Porter, Mirror Pond Pale Ale, and Obsidian Stout, they were a welcome to the shelves of Eastern Iowa. But my favorite, (haven’t tried Abyss yet) has been their Fresh Squeezed release. And the best news is, this will become a new year round offering from them. Here’s more from the brewery:

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.

Ratebeer: 98/100
Beeradvocate: 92/100

**Founders Double Trouble**

This list is looking a little IPA heavy, but there have been some great ones coming our way. Founders has been really good to us and I think at times, it is taken for granted. Their porter is easily one of my favorite standard porters and All Day IPA has become a mainstay in my fridge. Double Trouble comes packing the hops and it delivers! A lot of grapefruit comes from this one balanced nicely by just the right amount of malt. Excellent brew! More from the brewery:

An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish. 86 IBUs.

RATEBEER: 100/100
BEERADVOCATE: 94/100

**Braissere Dupont Avec Les Bons Voeux**

As I continue to make my through the saison styles (just had my first Hill Farmstead which was amazing!) I keep coming back to Tank 7 and this brew from Braissere Dupont. The beer guy at John’s Grocery in Iowa City recommended it to me one day and I keep going back to it since then. Everything you want in a saison comes in this beer; lemony, pepper, grassy, barnyard, and refreshing. It’s all here, give this a try! More from the brewery:

Bons Vœux (Good Wishes) is a blond high fermentation beer , re-fermented in the bottle. Founded in 1970 , this beer was offered earlier this year to the most loyal customers of our brewery ( hence the name “With the best wishes of the brewery Dupont “). The success this beer earned lead to it being made commercially, while retaining its original name. Although very popular, it was brewed in limited quantities, the bottles reserved many months in advance. A coppery blond beer with aromas of hops for the Bon Voeux is a beer tasting combining mellow bitterness and fruity. Our selection of yeasts and a long maturation phase with hopping gives it flavor and a characteristic and complex taste. The true fermentation in the bottle , which can be extended very long in your cellar, resulting in a balanced and harmonious beer, surprising and complex aromas.

Ratebeer: 99/100
Beeradvocate: 93/100

**Madhouse Barrel Aged Stout**
Introduced to me at last years Brr Fest in Coralville, IA this is the perfect introductory beer to the barrel-aged styles. So smooth and creamy, Madhouse used Templeton Rye barrels to age their stout and pulled off an excellent roasted, smoky, a bit boozy barrel aged imperial stout. Madhouse was originally located in Newton, IA but will be opening up shop in Des Moines, IA soon.

Ratebeer: 76/100
Beeradvocate: 88/100

Hot 25 of ’13: Part 2!

January 16, 20143 Comments

Continuing on with my picks for the best beers in Eastern Iowa in the year 2013, I will start with another offering from Toppling Goliath. Now be warned, this won’t be their last entry either. They are one of the hottest and most sought after breweries right now and rightfully so. Back to the list………..

**Toppling Goliath pseudoSue**
A no-brainer really. I’ve talked this beer to death and I think that the only thing I can say is that I can’t wait for the day that I can get this anytime, any day, I want. This is one of my favorite all-time beers. The comparisons between this and Zombie Dust continue with beer geeks that have had both. I can honestly say, that I would much rather has Sue than Zombie, and I’m not being homer. I think this is the better beer overall. Here’s more from brewery:

This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate in body with a mild bite in the finish.

Ratebeer: 100/100
Beeradvocate: 100/100

**515 Brewery O.J. IPA**
Ok, ok, I know that Clive, IA isn’t exactly Eastern Iowa, but piss on it, this is my blog and it’s close enough. I was lucky enough to stop by 515 Brewery in Clive (www.515brewing.com) on a trip back from Kansas City. I got a flight of brews and enjoyed them very much, but the O.J. was the one that shined for me. This beer is scary drinkable. Refreshing, crisp, clean, with the perfect amount of hops. An awesome beer! Hopefully 515 will soon have growler fills (fingers crossed) or even start bottling (down the road???) so more people can enjoy their brews. But if the Des Moines area, this place is definitely worth the trip!

Ratebeer: N/A
Beeradvocate: N/A

**Evil Twin Barrel-Aged Biscotti Break**
This brew definitely came with a hefty price tag. I wasn’t able to secure one in Iowa but found the last bottle at a Steve’s in Madison, WI. I balked a bit at the $25 price tag, but went ahead with purchase, after my wife told me to just do it so I wouldn’t talk about not getting to try it. Great wife. Anyway, I’ve seen this on a lot of “Best Of 2013” lists. If you enjoyed the regular Biscotti then this is your next step. If you could get two, then lucky you, one now and one in a year or two. From the brewery:

Imperial Biscotti Break aged on Bourbon barrels for 9 months.

RATEBEER: 99/100
BEERADVOCATE: 99/100

**Boulevard Tank 7**
This beer has been on our shelves for so long, and saison/farmhouse ales aren’t as glamorous as Imperial IPAs or barrel aged beers, but man, I love a great saison, and this is a great saison. This is a brew that is good anytime of the year. If you are looking to get into a new style of beer, try saisons. There are so many good ones that we have on our shelves (2 more will appear on my list:) that there is no excuse not to try them. More from the brewery:

Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.

RATEBEER: 99/100
BEERADVOCATE: 93/100

**Bells Two Hearted Ale**
It’s been around a while. It’s still one of the best beers we have available year round on our shelves. This beer gets overlooked a lot of the time with all the anticipation of limited releases or seasonals, but when in doubt, you can always go to Two Hearted Ale. I used to pass this beer up, way back in the day, not taking the fish on the cover serious as a possible good-tasting brew. Don’t make the mistake of judging a beer by its cover because this is one tasty brew. I have since grown to love that fish. More from the brewery:

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

RATEBEER: 100/100
BEERADVOCATE: 95/100

So there’s the next ten. I am on my way tonight to Big Grove Brewery in Solon to try their new Citra hopped pale ale. I’ve heard nothing but great things and some have even said that it is better than……GASP……PSEUDOSUE!! DOUBLE GASP!! If that’s the case then they might have kick me out of the joint because I’m not leaving! CHEERS!!

The Hot 25 of 2013 PART 1!

January 13, 20146 Comments

Deviating a bit from my last posts as the best “new” beers of the year, I’m going back to a topic that usually gets a lot of great beer talk going throughout the Eastern Iowa beer lovers: The Best Beers of 2013!

Now, all of these beers have to have been available for purchase at any Eastern Iowa beers stores, brewpubs, or breweries. There are a few that stayed on from last year and some brand new ones this year. Overall, it was a really great year for beer in Eastern Iowa and the future continues to look promising. These are all beers I’ve TRIED this year, I have some that are still in the cellar that haven’t been cracked, so I might have left some off. Feel free to email me your list of the best in Eastern Iowa or your state this year! I’ll do this in 5 installments, so without further ado…….

**Big Grove Brewery Good Day to DIPA**
My favorite release so far from the folks in Solon, IA. A wonderfully balanced double IPA that gives you the citrus, reisonous pine, and the balance of the malts that we seek in our double IPAs. If you haven’t visited this place, the beer is excellent and food is just as good. A must visit location if you are in the Cedar Rapids/Iowa City area. A dynamite combo is this double IPA with their Korean Chicken wings. My mouth is watering!

RATEBEER: N/A
BEERADVOCATE: N/A

**Toppling Goliath Mornin’ Delight**
I’m not sure if I’ve wrote about a beer as much as I have about Mornin’ Delight. The original release garnered a bit of publicity, but it has blown up into much more since that wonderful Saturday morning in Decorah. This and the Kentucky Brunch release might highlight my favorite beer moments of 2013! The trade demand out there is incredibly high for this brew so if you still have a bottle of the greatness, count yourself lucky!

From the brewery:

Brewer’s Choice, debuted at Great Taste of the Midwest 2011. A Russian Imperial Stout. Breakfast of champions, just add pancakes. Made with real maple syrup and a super secret brewers’ ingredient.

RATEBEER: 100/100
BEERADVOCATE: 100/100

**Founders Backwoods Bastard**
When I think of the fall/winter season this is the first beer that pops into my head. One of the first real “big beers” to hit the chilly months and it is the perfect accompaniment to a chilly autumn or brutally cold winter day. Didn’t finish your case of this? No worries, it ages pretty damn nice as well. From the brewery:

Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.
RATEBEER: 100/100
BEERADVOCATE: 96/100

**Goose Island Bourbon County Brand Stout**
As much as I try not to support Anheiuser Busch, I just can’t ignore this brew. It really is that damn good and the variants I’ve had are also excellent. I was fortunate enough to be in East Dubuque, IL area during the release and walked right in to get my allotment. If you haven’t visited Family Beer and Liquor the management there are some of the nicest, most helpful people around. Black Friday will never be the same! From the brewery:

“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it.” Brewmaster Greg Hall;
RATEBEER: 100/100
BEERADVOCATE: 100/100

**Stone Enjoy By….**
For my last beer on this installment I go with one of my all-time favorites. Say what you will about Stone, they turn out some fantastic beers and this one is my favorite. A brewery that isn’t scared to push the envelope and give us beer drinkers a unique experience which we enjoy 9/10, hits a major home run every time with this brew! And the good news? We should be seeing more of this on our shelves next week! From the brewery:

You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs- we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’re getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the bottle, to be overlooked by all but the most attentive of retailers and beer fans. Instead, we’ve sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.

RATEBEER: 100/100
BEERADVOCATE: 96/100

There’s part 1 of “THE LIST”, stay tuned to more in the next few weeks! Don’t agree or do agree? I would love to hear your thoughts, unless you’re an uppity prick, then nevermind!

BEST “NEW” Brew of the Year: Imperial Stout

December 8, 20132 Comments

A friend of mine, The Beer Counselor, suggested that I post best new brews that I experience for the first time this year by category. It sounds easy enough but when I went through the list of brews I had it turned out to be quite challenging.

For the first installment I went through my list of Imperial Stouts. I’m going to do a separate entry for barrel-aged so I can automatically take them out of this category. I thought that would make things a bit easier. My list included:
*Toppling Goliath Assassin
*Dogfish Head Bitches’ Brew
*Backpocket 1st Anniversary Stout
*New Holland Dragon’s Milk
*Mikkeller Black Hole
*To Ol Goliat
*Stone Farking Wheaton WOOtstout

And then I came to the winner. It’s really hard not to pick Toppling Goliath’s Mornin’ Delight. Not only is it my winner in this category, but it might be my favorite beer of all-time. I’ll never forget the first time I had it, the release at Toppling Goliath tasting room in Decorah. I rode up with a few friends expecting to get a pretty tasty brew, but instead I was blown away by a complex, flavorful, imperial stout that I couldn’t get enough of. I said it then, and I’ll say it again, this beer is breakfast in a bottle. Coffee, chocolate, maple syrup. An amazing brew that I hope I am lucky enough to get to try again in 2014.

BEST NEW IMPERIAL STOUT EXPERIENCED FOR THE 1st TIME: Toppling Goliath Mornin’ Delight

The Six-Pack Project

November 15, 20135 Comments

This past week I received a tweet from fellow beer blogger @BryanDRoth at This Is Why I’m Drunk. He was interested in setting up a beer blogging collaboration from beer bloggers in different states to come up with their ultimate 6 pack of beer that “best represents you state”. After much thinking I think I finally come up with my Ultimate Iowa Brewed Six pack, however @BryanDRoth has some rules to follow:

1. Pick a six-pack of beers that best represents your state and/or state’s beer culture.
2. Beer must be made in your state, but “gypsy” brewers are acceptable, so long as that beer is brewed with an in-state brewery and sold in your state.
3. Any size bottle or can is acceptable to include.
4. Current seasonal offerings are fine, but try to keep selections to year-round brews as much as possible. No out-of-season brews preferred.

So, with that being said, I had to disqualify many of the fantastic up-and-coming breweries and their beers and this is also the reason why you won’t see Kentucky Brunch or Mornin’ Delight from Toppling Goliath on the list. So, a tip of the cap to 515, Exile, Big Grove (Loving their Double IPA right now), and anyone else I forgot to mention. I wanted year round availability, (even though Sue and Sosus can be hard to come by), for someone traveling through the state to get their hands on, so here’s what I went with:

Toppling Goliath pseudoSue

This was a no-brainer, it might be my favorite beer in the world actually. Although hard to come by at times, it has become the best beer brewed Iowa, without question. The demand is high and once it hits the shelves it’s come in a matter of minutes.

Brewed and bottled in Decorah, IA, this beer is starting to get national recognition, as it should. An American pale ale coming in at 5.8% and 50 IBUs, I would be hard pressed to find a better pale ale in America and a better use of the wonderful citra hop. Zombie Dust comes to mind, and I might be a little biased here, but I think Sue is a bit better than the Dust. Not only is this beer amazing, but the folks at Toppling Goliath are some of nicest people I’ve ever met in the business.

Food pairing of choice: A holiday ham would do or some nice steak tacos would go well.

Toppling Goliath Sosus

Single hopped Imperial IPA from Toppling Goliath using only mosiac hops. You get everything you want from an Imperial IPA; citrus, dankness, resinous pine, and then a bit of malt to make it shine. Another home run from Toppling Goliath.

This beer comes in at 8% ABV and 100 IBUs. This is a very easy drinker for a double IPA, but you need to be careful as it can sneak up on you quickly as it doesn’t take long for a bottle or two of this to disappear rather quickly. Check out more from Toppling Goliath at www.tgbrews.com.

Food pairing of choice: Some BBQ ribs would do nicely here; sauce on the side.

Great River Redband Stout

Brewed and canned in Davenport, IA, Redband Stout still stands atop as my favorite coffee stout brewed in Iowa. There are a few stouts to choose from in this great state, and, not including Imperials or barrel-aged, I think this is the go-to. It seems to be increasingly difficult just to get a regular, everyday drinking stout, but Great River comes through and makes this fantastic coffee stout hard to resist.

Redband comes in at 6% ABV and packs a huge coffee punch. The perfect breakfast beer to accompany your bacon and eggs or even your leftover cold pizza. This is the style of beer that I really enjoy during the Iowa fall/winter months. Need more info on Great River, check them out here: www.greatriverbrewery.com

Food pairing of choice: Breakfast burritos

Madhouse Hopburst IPA

Yes, I know, another IPA on the list. But I can leave it off because it is a fantastic brew. Brewed in Newton, IA (Madhouse is planning a move to Des Moines), this beer uses a “hopbursting” technique where they add most of the hops to the boil late in the process to achieve maximum hop presence.

Checking in at 7.2% this IPA is the definition of a balanced IPA. The hop presence hits you in the face but doesn’t overwhelm you and then the malt does exactly as it should and balances everything perfectly. A well-crafted brew by the folks at Madhouse. Check them out here: www.madhousebeer.com.

Food pairing of choice: Spicy chicken wings (Korean wings from Big Grove Brewery in Solon, IA)

Millstream John’s Generation White Ale

Wanted to get some variety of style into the 6 pack and this beer does the trick. A past, I believe, GABF gold medal winner in the white ale category this beer is perfect for any season. You get the breadiness that you get from most wits but the orange/citrus and coriander are really prominent in this brew. Wonderfully refreshing and easy to drink, stop in at Millstream Brewery in the Amana Colonies and have it on tap!

This beer comes in at 5.2% and as said above, is very drinkable. The brewery is only a 20-25 minute drive from Iowa City/Cedar Rapids, so if visiting, make the trip over and try their beer fresh on tap. The oldest brewer in Iowa is also makes a fine root beer and has recently started a barrel-aging program. Check out more from Millstream here: www.millstreambrewing.com.

Food pairing of choice: Shrimp cocktail or some seared scallops.

Backpocket Wooden Nickel Scottish Ale

This semi-new brewery in Coralville is not only serving up some suds but makes some damn fine wood-fired pizzas as well. I picked their wooden nickel because I think they really nail the Scottish style with their rendition. Scottish style ales aren’t as mainstream as IPAs, sours, or barrel-aged brews but they do have their place and Backpocket makes a delicious one.

Coming in at 5.7%, this beer would go perfectly with one of their house made pizzas. The malt and nuttiness really stands out in this beer. You can find six packs throughout Eastern Iowa or if in the area, just check out the brewery, gets some beer cheese and then order a pie. Good stuff.

Food pairing of choice: One of Backpocket’s pizzas or a roasted chicken with some roasted mushrooms would be terrific!

**Narrowing down this field was very hard to do. I had some many different beers in my six-pack but after careful consideration and trying to go with some different styles this is what I came up with. There are some many great places to stop and try beers out throughout Iowa, and although I’m not as familiar with the western part of the state I know once you hit Davenport on your way to Des Moines you won’t have trouble finding a place to stop. All the beers listed above plus shoutouts to Johns Grocery, Benz Beverage Depot, Big Grove Brewery, 515 Brewery, Confluence, Exile, Court Avenue Brewery, Reds Alehouse, Johncy’s Liquor Store, and many more.

WHAT DO YOU THINK?

Does my list come close to yours? I would love any feedback to start discussion on this topic. Beer culture in Iowa continues to change for the positive and the places above are reasons for that. Cheers!

Other Bloggers Picks

“Domestic”

Alabama by Blake at The Southern Committee
Alaska by William at Drinking on the Last Frontier
California by Max at The Beginner’s Brew
Connecticut by Kristen at Now Beer This!
Colorado by Eric from Sheppy’s Blog
Delaware by Ed of Dogs of Beer
Florida by Gerard from Beer in Florida
Illinois by Grant of Hop Brained (focus on Chicago) and Jeremy ofSubBeerBia (outside Chicago/downstate)
Indiana by Rebecca of Bake and Brew
Kentucky by Tom and Carla of Hoperatives
Louisiana by Nora of NOLA Beer Blog

Maryland by Oliver of Literature and Libation and Douglas of Baltimore Bistros and Beer

Massachusetts by Heather of HeatherVandy.com
Maine by James at Insurance Guy Beer Blog
Michigan by Mark (guest post)
Minnesota by Paige of Alcohol by Volume
Montana by Ryan of Montana Beer Finder
New Jersey by Ryan from Mould’s Beer Blog and by Vin at Bier Battered
New York by Lacey of Once Upon A Stein
North Carolina by Bryan from This Is Why I’m Drunk (and where to buy your NC beer)
Ohio by Tom from Queen City Drinks
Oregon by Chris at I Think About Beer
Eastern Pennsylvania by Justin from Justin’s Brew Review and Western Pennsylvania by Bill from Pittsburgh Beer Snob
South Carolina by Nick from Drink. Blog. Repeat.
South Dakota by Eric from Sheppy’s Blog
Tennessee by Charles from Swen’s Brew Blog
Vermont by Tom at The A Position
Virginia/DC by Scott from Beerbecue

“Imported”

Belgian 101 by Chris at I Think About Beer
Bolivia by Kyle at The Brewolero
British Columbia by Matt at Great Canadian Beer Snob
Italy by Matt of Birra Pioneer
Lithuania by Lars at Larsblog

Toppling Goliath Kentucky Brunch Release Review

June 5, 2013Leave a comment

Toppling Goliath is making me want to pack up and move to Decorah, IA! After another great event and fun-filled weekend in Decorah, it’s pretty safe to say that Toppling Goliath (www.tgbrews.com) is becoming a midwest power in craft beer. Along with being able to hit up the brewery a couple of times, my wife and I got to spend an evening in Decorah checking out local businesses and eating some really good food.

We rolled into Decorah around 5 p.m. and I was just itching for a TG brew, so we headed right to the brewery with the intention of only having 1 beer and then grabbing a bite to eat. Well, after a pseudoSue for me and a rover truck for my wife, I went back to the bar and was going to buy some bombers of Sue, when all of a sudden I saw!…… a beautiful tap handle that can make your mouth water and your legs quiver….that’s right, Mornin’ Delight was just getting tapped! Now, the intent was to have one a go, but when you see something this rare and delicious being tapped in front of you, you must stay and enjoy….. so we did. The deliciousness of this beer has not been overstated at all; breakfast in a bottle folks, all the elements.

When we finally left the taproom we checked into our hotel, Hotel Winneshiek. (www.hotelwinn.com) My wife had read something about the best cook in Decorah being at a restaurant called La Rana. We had a really great meal there and they also had Toppling Goliath on tap. Highly recommend checking this place out on your next visit to Decorah as the burger was phenomenal!

In the morning, we had breakfast at T-Bocks which really impressed me because of them using local eggs, cheese, and meat. Really enjoyable breakfast, and we actually went back for lunch. My one complaint, if I have any, is that they don’t make their own ranch dressing, it’s hidden valley, but oh well.

We were also able to check out the co-op downtown which was really impressive! Great food options and also not a bad beer selection either.

Anyway, we got to the brewery for the Kentucky Brunch release at 7:45 and the people! OH THE PEOPLE! I couldn’t believe the amount for an 8:00 a.m opening! It just goes to show when you have a class act for a business the people are going to flock to you. I got sticker #12o something, and was hoping to get a taste of the Kentucky Brunch, but they were calling out by numbers and only got to the 90s before the keg went dry. Damn! Lesson learned though, get their earlier! As we waited we enjoyed some great brews, talked with some great people, and just enjoyed the day. As we got in line to get our beer it was great to see Clark from Toppling Goliath personally greeting everyone as they left. People from St. Louis, Minneapolis, Indiana, etc. had made the trek for this beer and I am very grateful I was able to get my hands on one!

If you are a craft beer lover, you have to take some time this summer and get to Decorah, the craft beer capital of Iowa!

iabeerbaron's 10 Beers for Summer

May 29, 20133 Comments

The weather is getting warmer, the grass has just been mowed, and there are various meats sizzling on the grill. You’re conflicted as you reach into your beer fridge and try to decide what beer to go with. Do you go with a lighter pils, a higher ABV IPA, or a dark, thick, stout? The answer? All three are perfect for summer weather! Now I know that most people like to have sessionable beers for summer, but don’t think that a stout doesn’t go down smooth and refreshing on a nice summer evening, or that a big IPA can’t be enjoyed on your deck as you watch your kids play. I could go the route of listing a bunch of sessionable beers but let’s make it fun throw everyone in the pool. All styles are fair game this time of year, and here is my breakdown of what to enjoy this summer. (All available in Eastern Iowa). Sidenote: I know that I most likely left out some beers unintentionally so feel free to add your favorites.

10. Madhouse Hopburst
Brewery: Madhouse Brewing
City: Newton, IA
Style: American IPA
ABV: 7.2%
Website: www.madhousebeer.com
A wonderful American IPA brewed right here, in the great state of Iowa. A great balance of malt and hops make this an easy pick for a very enjoyable summer beer. Enjoy this beer with a bratwurst loaded with sauerkraut, spicy mustard, and onions or a thick ribeye cooked medium rare. Perfect!

9. Millstream Big Honey Hefeweisen
Brewery: Millstream Brewing
City: Amana, IA
Style: Weizen Bock
ABV: 9.2%
Website: www.millstreambrewing.com

Another Iowa brewed beer making the list and this is a big boy! A huge aroma and flavor of bananas, rounded out by cloves and tons of honey make this a fantastic beer for a crisp fall day/evening, but also makes for the perfect ending to a warm summer day as well. Enjoy this beer with a big scoop of vanilla ice cream to end the evening.

8. Bells Oberon
Brewery: Bells Brewery
City: Kalamazoo, MI
Style: Wheat Ale
ABV: 5.8%
Website: www.bellsbeer.com
Moving onto a more “sessionable” and distinct beer for the summer. Bells Oberon ale is usually on everyones’ summer list when it’s time to talk summer beers, and rightfully so. Citrus and spice flavor make this a very refreshing summer beer pick. Pair this with some grilled fish and a tomato avocado salad and all will be well with your day.

7. Lost Coast Tangerine Wheat
Brewery: Lost Coast Brewery
City: Eureka, CA
Style: Fruit Beer
ABV: 5%
Website: www.lostcoast.com

Summer can’t be complete without a trip out west to California. A staple in my fridge throughout the summer months is Lost Coast’s Tangerine Wheat. Not only do I enjoy one or two of these but it is the perfect beer to have on hand for the BMC drinkers to enjoy as well. It seems that most BMC loyalists will always welcome a fruit beer, not sure why, but anyway, this brew has a low ABV and a refreshing tangerine presence. Tough to pair fruit beers but a light salad with a tangerine wheat vinaigrette would do nicely or some shrimp tacos with spicy salsa.

6. Saison Dupont Farmhouse Ale
Brewery: Brasserie Dupont
City: Tourpes-Leuze, Belgium
Style Farmhouse/Saison
ABV: 6.5%
Website: brasserie-dupont.com/
I have really taking a liking to saison styles in the last 6-7 months and it’s all thanks to this beer. Saison Dupont has everything you need in a saison: barnyard qualities, grassiness, banana, black pepper spice, and citrus. Amazing beer for a summer day. This beer would go perfect with a herb seasoned beer can chicken stuffed with lemons and onions!

5. Founders All Day IPA
Brewery: Founders Brewing
City: Grand Rapids, MI
Style: IPA
ABV: 4.7%
Website: www.foundersbrewing.com

Association sessionable to IPA isn’t usually ones’ first thought. But Founders Brewing has created a beer that will appease both hopheads and also people who want to sit around at a camp out and drink a six-pack or two of really good beer. Take it on a picnic with a bucket of fried chicken and coleslaw!

4. Summit Oatmeal Stout
Brewery: Summit Brewing
City: St. Paul, MN
Style: Sweet Stout
ABV: 4.7%
Website: www. summitbrewing.com

A popular summer destination for my family is supper at The General Store Pub in Stone City, IA. Why? Good bar food, a great locale, and Summit Brewing Oatmeal Stout on tap! A wonderfully, creamy stout, easy to drink and hard to put down your glass. Goes well with some fried foods or just on its own.

3. Boulevard Tank 7 Farmhouse Ale
Brewery: Boulevard Brewing
City: Kansas City, MO
Style: Farmhouse
ABV: 8.5%
Website: www.boulevard.com

A beer that is moving up my “favorites” list is Boulevard’s Tank 7 Farmhouse Ale. Boulevard hits an absolute home run with this brew, and coming in a 8.5%, a bomber of this, an all-beef hot dog with sauerkraut, jalapeños spicy, mustard, dill pickle relish, and an L.A. Dodger game will do just fine.

2. Green Flash Imperial IPA
Brewery: Green Flash Brewery
City: San Diego, CA
Style: Imperial IPA
ABV: 9.4%
Website: www.greenflashbrew.com

Man do I love this beer. The description of this beer says, “It’s all about the hops!” and there’s no doubt about it. An in-your-face Double IPA with amazing citrus flavor that is slightly balance by malts. My favorite Green Flash beer so far. Smokey, sticky, mouth-watering BBQ ribs and a bomber of this Imperial IPA make for quite an evening.

1. Toppling Goliath pseudoSue
Brewery: Toppling Goliath Brewery
City: Decorah, IA
Style: American Pale Ale
ABV: 5.8%
Website: www.tgbrews.com

Described as an American Pale Ale this beer has more hop presence than some IPAs on the market. If you are craft beer lover from Iowa I’m guessing you’ve had this beer, if not, you must try! All craft beer lovers for that matter! Toppling Goliath is starting to put their name on the craft beer map nationally and this is one of the beers responsible for that. Hard to come by in bottles for the time being but hopefully soon they will be cranking them out quick enough to meet or come close to the demand. Second to none and goes great with some spicy chicken wings, a medium cooked hamburger with grilled mushrooms and swish or just enjoy this work of art by itself.

**Once again, a fun list to come up with, a fun list to drink, but I know I left some beers out. Feel free to add comments and let me know what your favorite beers of summer are. Cheers! **

iabeerbaron’s 10 Beers for Summer