Untitled Art, Blackstack, Aslin, and Urban Artifact coming from Pequod!

NEW – Tiki Sour 
Berlinerweisse with Pineapple, Mango, Coconut, and Key lime juices. This beer reminds of tropical cocktail beach drinking times. 

Fugazi – Italian Pilsner

Italian-Style Pils dry-hopped adoringly with Czech Kazbek. It’s the Real Deal.

It’s Legal There DIPA w/ Michigan Hops (8.0%)
Positively packed with the fruitiest/stankiest/stickiest/ickiest Michigan Chinook & Michigan Copper from our buds @hopheadfarms🌳 Can you smell that? I’ve heard it’s legal there.

Working Title – Wheat AleThis beer has gone many monikers since being one of the 4 beers on tap when we opened. Brewed with a touch of Coriander & Orange Peel. This time around fermented in a French Oak Foeder.

Baby Shark IPA – 5.5% ABV
Baby Shark, our most favorite shark, if we’re being honest returns today!
This fresh lil’ Baby is dry-hopped with Citra & bursting with ripe flavors of grapefruit, stone fruit & soft clementine. Ultra thirst-quenching and ready for a swim down to that belly.

Volcano sauce Fruit Sour ale 6% ABV
Each sip of this fruity, smooth, satisfying sour is packed with blueberry & blackberry. Milk sugar & vanilla bring in bursts of creamsicle smoothness.

Laser Raptor DBL IPA 8.3% ABV
One of our classic DIPAs made with oats and wheat, it’s got a satisfyingly creamy mouthfeel. Double-dry hopped with Mosaic, Chinook, and Simcoe giving it notes of berries, pineapple and pine.

NEW – Adventure Sour Mixed Variety pack Version 2
A brand new 12pk containing 4 different beers! Those four include3 of each: 

  • Chariot – Cherry fruit tart
  • Teak – American Fruit tart (pineapple and passion fruit)
  • Spyglass – Lemon Lime fruit tart
  • Photobooth – Grapefruit Gruit tart.

NEW – SqueezeBox Fruit Tart – Strawberry
Strawberry Midwest Fruit Tart. Brewed with over 3,000 lbs of strawberries per 30bbl. 8.6 % ABV 

The Gadget – Blackberry Raspberry Fruit Tart 
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch

  • Case – 6/4pk/12oz Cans – $64.50

Fair State, Blackstack, Modist, Urban Artifact, and Untitled Art brews coming from Pequod!

Big Doinks West coast IPA 

With notes of dank weed, pine, and tropical fruits, this IPA brewed with copious amounts of the stickiest hops available is notably bitter and perfectly crisp.

Superclear Pilsner (pictured below) 

SuperClear is a German-style pilsner brewed with extra-pale pilsner malt and a blend of German- and Czech-grown noble hops. Bright, crispy, lemony, spritzy, dry, and easy to consume. It’s like Pils’ little crispier sibling.

Roselle sour 

Spring is here, stouts are out! Roselle is Fair State’s zippy pink beer that’s available year round but tastes best as the weather starts warming up—or at least we think so.Try this refreshingly bright drink that is tart, fruity, and floral. Hibiscus lends flavors reminiscent of cranberry and pomegranate while creating a unique and natural pink hue.

Mirror Universe Hazy IPA (pictured below with can) 
A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. 

DDH MATING RITUALS – DDH TIPA (10.2%)
We decided to double down on the last triple we made with our panhandle partners from @ology_brewing_co . A creamy trifecta of Oats, Wheat & Spelt with Cashmere, South African Southern Passion & our collective day one: Citra

DOUBLE 755 – DDH DIPA (8.8%)
Double helpings of our forever favorite fog dog. All the helpings of all the things that make us love it so. Even More Wheat. Even More Oats. Even More of our Hand-Selected Citra, Azacca & Amarillo. Even heftier amounts of the Hand-Selected Cryo versions of all the same to finish it off. Liquid lust in a can. Pour Up

Sick Mix – Apricot & Raspberry Fruit Berliner Weiss
Imagine you have your foam headphones on, listening to the most beautiful playlist created by the person who has had their hand in your back pocket for the last 3 months. Round up your favorite acid wash jeans and meet us cool kids under the bleachers. We’ll be here drinking Sick Mix, a Berliner Weisse w/ 2-Row barley and wheat malt then conditioned on apricots & raspberries.

Dreamyard hazy IPA 
Hazy IPA that’s made entirely from oats and wheat and heavily hopped with Citra and Denali

Liquid El Dorado Crystals DDH IPA
This New England IPA hopped & double dry hopped w/ El Dorado & Cryo El Dorado.

NEW – Teak – American Tropical Fruit Tart
Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

Keypunch – Keylime Fruit Tart 

Keylime gose with vanilla bean added giving flavors of key lime pie with a huge dollop of whipped cream.

Spyglass – Lemon Lime Tart (reformulation)

Big badder and more drinkable! Now with even more Lemon and Limes added, to make this a true fruit tart. Light and refreshing.

Carrot Cake A La Mode – Corporate ladder Collaboration
Building off their Winning beer “cherry sour a La Mode, they’re at it again! This version brings Carrot Juice, Cinnamon and other natural flavors to deliver the easter dessert in a glass. Pours a vibrant orange with cream cheese frosting on the nose, the medium thick body follows with cinnamon and sweet fruit with hints of carrot. 

Wiley Roots Brewing coming to Iowa via Peqoud! Plus Blackstack, Urban Artifact, and Modist

Welcome to Iowa Wiley Roots! The latest addition to the Pequod portfolio comes to us from Greely, CO! Here’s more on Wiley Roots and the first set of beers we will be seeing from them!

Wiley Roots Brewing Company is a multi award winning craft brewery in Greeley, Colorado. Wiley Roots creates innovative and unique offerings that blend technicality and artistry with a wide range of stylistic offerings including but not limited to: smoothie style fruited sours, fruited sours, IPAs, adjunct stouts, lagers, mixed culture saisons, and barrel aged stouts.”

Strawberry Chocolate Cheesecake County Fair Cobbler
Fruited sour with strawberry, chocolate, cheesecake, and graham cracker; 6.8%

Mole Monstah
 
Mole Monstah: Imperial Stout with Chili Peppers, Cacao Nibs, Vanilla, and Cinnamon – 8.5% ABV

ALL CAPS Dbl Hazy IPA – 8.3% ABV 
Our annual ode to The Man in the Mask & The Beat Konducta. Viktor Vaughn & Lord Quas. King Gheedorah & The Loop Digga. Hefty doses of hand selected Mosaic & Strata for one of our all time favorites only seemed right. This is but a humble liquid homage to a classic. Just trying to show MAD respect, this beer was DOOMed from the start🔥

Self Sabotage TRIPLE hazy IPA – 10% ABV 
Sometimes you just gotta get out of your own way. Liberating quantities of our hand selected Citra with powder charges of Idaho 7 Cryo & Ekuanot Cryo. You just gotta believe.

ALF POGS – Passionfruit Orange Guava Gose (5.5%)
Interstellar portions of Passionfruit, Orange & Guava with a Dash of Hawaiian Sea Salt with our Mixed-Culture, Foeder Fermented Gose Base. Refreshment is back… In POG form.

The gadget – Blackberry & Raspberry fruit Tart 
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch

Kaleidoscope – Pineapple/Orange/Guava Fruit tart (10 cases available)
Midwest Fruit Tart with clean, tart finish. 1,500 lbs of pineapple, 600 lbs guava & 500 lbs of orange per 30 bbl batch.

Variety pack – $38.00/cs 
An awesome mix pack 2/12pk/12oz cans of Gose style beers! Includes: 

  1. Spyglass – lemon lime gose
  2. Harrow – traditional gose
  3. Blackberry Fruit tart seltzer 
  4. Chariot – Cherry Gose 

Love Letter – Limited release  (only 5 available) 
3000lbs of Peaches with vanilla beans. Peach Cobbler on the nose followed by a juicy floral sweetness and finished with balanced acidity

Echoes for Answers – Hazy IPA  5.6% ABV 
New England IPA w/ flaked oats, malted wheat hopped and dry hopped with our hand selected Citra, Citra Cryo, Mosaic and Mosaic Cryo.

Honeycomb Catacomb – Honey Porter 8.3% ABV 
Honey Double Porter w/ pale ale, golden promise, crystal & chocolate malts. Dosed w/ MN Wildflower honey & conditioned on Ghana Cocoa Nibs.

Urban Artifact coming to Iowa via Pequod! Plus Kinship, Fair State, MORE, Hoosier, Humble Forager, Untitled Art, Blackstack, and Octopi!

Spyglass Sour 
A lemon & lime golden sour ale, Spyglass is tart and refreshing with a lower calorie count.

Paperweight Midwest Fruit Tart
Apricot Midwest Fruit Tart. 3,000lbs of apricots per 30bbl batch.

Bushel Gose
A gose with heritage cider apples and baking spices. Tart, salty, and delicious

Sour Mixed Variety Pack
The mixed twelve packs will feature three cans each of four different beers, two of which are going to be exclusive to the mixed packs. Harrow, Keypunch, Spyglass & Pinery

The Tumi
The Tumi is brewed with 3,000 lbs of Yellow Mombin per 30 bbl batch. Yellow Mombins, also known as caja or hog plums, originate in the rainforests of Central and South America. The taste is vaguely tropical with hints of mango, banana, papaya, and pineapple. 

The Gadget Midwest Fruit Tart 
A Midwest Fruit Tart brewed with 1,200 lbs of blackberries, 1,200 lbs of raspberries, and 30g of vanilla beans per 30 bbl batch

Xmas Pickle Gose
Naughty or Nice, our beloved Pickle Gose is ready to be unwrapped and enjoyed this holiday season. The light and refreshing taste of cucumber and dill make the perfect pairing for all the heavy, holiday feasts to be had. 

Astronaut Food
This otherworldly brew is made with freeze-dried blueberries, and has more fruit than any other beer we’ve made. With a 15% ABV and a dizzying amount of blueberries, this beer is out of this world.

Dear Annie Hazy IPA
Deliciously juicy and hazy love note of lemon peel and orange pith with medium hoppy notes and light bitterness. 

Off the Leash Pils
Modern Iowa Corn Pilsner – Our approach to a refreshing corn lager. Clean, crisp, and off-the-charts crushable.

Kobes Unleashed Kölsch
Light, refreshing, and clean. With a mild bitterness, this traditional brew is super crushable.

Spirit Foul DDH Hazy IPA
Brewed in collaboration with San Diego’s Modern Times Beer, Spirit Foul was Fair State’s first hazy IPA. Brewed with the freshest Strata hops and plenty of Citra and Mosaic for its passion fruit aroma. Pilsner malt, pale wheat, flaked oats, and flaked barley give this beer its soft body and signature haze. Super juicy, tropical, and dank.

Luxury of Restraint IPA
IPA you can see through? Yes, you read that right. The Luxury of Restraint is a collaboration with Shared Brewing (St. Louis, MO), hopped liberally with hand-selected Strata, Simcoe, and Nelson Sauvin. Assertive but polite bitterness, crispy malt character, and notes of stonefruit, gooseberries, nebulous tropicalia, and a waft of dankness. Can- and keg-conditioned for extra intangibles.

Double Hi-Five DIPA  – Collab W/ Ology
This Triple Dry-Hopped Double IPA brewed with our good friends at Ology Brewing is just bursting with tropical notes from 3 massive dry hops of Citra, Galaxy, Idaho 7, and Mosaic. 


Huntley Helles  – Kegs Only
Named to honor the home of our Huntley facility, this German-style lager is brewed with our soft water and some of our favorite German malts and hops, then lagered in our horizontal tank. An extremely soft mouthfeel with a pleasant malt profile and hints of noble hops, then ends in an ever so smooth finish.

Fruit Fusion Blueberry/Mango Yogurt
Fruit Fusion is all about pushing the limits. This brew is no exception as we have paired two amazing fruits (BLUEBERRY & MANGO) with tons of real vanilla yogurt and a touch of granola. This is a thicc boy, and absolutely smooth and delicious.
 

Chubby Bunny Kiwi Mallowmellon
 Marshmallow and real Kiwi puree.. what more can you ask for!?! Sweet/tart/and absolutely delicious all the way down the hatch. This is the first time that HBC has used Kiwi and we must ask ourselves… why have we waited this long?
 

Haze Head Seven Candles
Celebrating our seventh year in style with Seven Candles. This one has stupid amounts of hops. Like all of our NEIPAs– they are balanced with a strong backbone of chewy malts, but we pushed hard to give this one an edge as we incorporated seven of our favorite hops! This beer is absolute heaven to the hazy and IPA lovers. This may be the silkiest NEIPA we have offered thus far!


Spin 2 Win Pit Boss
Blueberry, Pomegranate, Black Currant: Three fruits perfectly matched by cupid himself. This brew features ungodly amounts of pure fruit. It is tart, rich, and features a wonderful mouthfeel.

Swingin’ Sticks Imperial Sweet Stout – Collab w/ Angry Chair
Austin teamed up with our friends at Angry Chair Brewing out of Tampa Bay Florida to bring you an Imperial Sweet Stout with coconut from Sri Lanka, pistachios from California, and cocoa nibs from Bolivia. This decadent brew should remind you of a rich chocolatey pistachio ice cream with the perfect amount of coconut and caramel swirl!

Hiking With Pulpit Rock
This newly developed pastry seltzer showcases Pulpit Rock Brewing Company’s innate talents for creating outstanding pastry sours while blending Austin’s style and love for new creations; like his previous Forager Brewery “Seltzer Pops”. The two styles come together for an epic Dole whip meets a citrus gin and tonic one-of-a-kind refreshing summertime beverage that begs you to wonder— just how did they do it?

Haizer Triple IPA Version 4
This triple IPA is brewed with motueka, nelson, citra & hort 4337. Coming in at 9.8%, this beer is incredibly smooth and easy drinking. One of their best TIPA’s to date!


Blackberry Cobbler A La Mode
This berliner weisse style ale with blackberry, pie crust & cinnamon tastes dangerous close to an actual blackberry cobbler. This one will seriously WOW you!

Can I Speak To Your Manager? NEIPA
A lil’ liquid shout out to all of our service industry compatriots. Strata, Mosaic, Ekuanot Cryo & HBC 568 in condescending quantities. Sometimes it’s just one of those nights.


Now Presenting Passionfruit/Plum/Grapefruit Sour
Our Foeder-Fermented Mixed Culture Berliner Base conditioned on gobs of Plum, Grapefruit & Passionfruit with a bit of Milk Sugar to round things out. 

Double Maple Imperial Morning Stout
Brewed with loads of coffee beans and a multiple of maple, this 11% brew goes down smooth. The first notes of maple sweetness are balanced out by the flavors of deep roasted coffee