An early happy 4 years to Lua Brewing! Starting next Monday, October 9th, they will be releasing beers and having food specials throughout the week. Here’s what they are starting with on Monday courtesy of their Facebook page:
Our 4th Anniversary week kicks off ONE WEEK from today, and we are starting it off with everyone’s favs.
Next Monday (10/9) we will be slinging $4.44 Lua Smush sliders alllll dang day, accompanied by THREE new nostalgia inspired, smoothie-esque sour beers (draft only).
Our annual celebration will include Iowa City, Des Moines, and Solon
Wednesday, October 25, pre-sale begins at biggrove.com for our favorite party of the year! Mark your calendar, set an alarm, tell Siri to remind you… whatever it takes! The 2023 RtW celebrations will be held in Iowa City, Des Moines, and Solon featuring a pair of new beers alongside the Richard 4-packs + Golden Ticket. Here’s a cute stack of pics from the 2022 parties to get the good vibes flowin’.
BA American Imperial Stout – Go back to old-school bottle share days with bomber bottles of this classic Barrel-Aged American Imperial Stout. Heavy and balanced, no adjuncts or wild flavorings, just good old-fashioned barrel-aged stout 15.7%
Graham Cracker Pastry Stout – Pastry Stout with Chocolate Malt & Natural Flavors 11%
Newtro Hard Seltzer – Korean-style hard seltzer with rice and mango puree. 5%
Punch Out Vodka Smoothies (Bermuda, Laguna) – 6%
White Grape Sour – Sour Ale with White Grape Juice 6%
New Zealand Lager – 5.5%
Non-Alch – Berliner Weiss, Cerveza con Limon, Citra Session, American Gold Lager, Italian Pilsner, Orange Peel Wit, West Coast IPA & Variety Pack!
Florida Seltzers – Same case cost as Carbliss and High Noon. Untitled Art uses real fruit and 0 waste malt base from the de-alcholized Non-Alch beers!
DDH Bold – Triple hazy IPA with talus and citra hops 10%
DDH Whimsical Nature – DIPA with Citra and Lotus 7.5%
TDH Triple Creme – This triple dry hopped 10% triple IPA got a massive dose of amazing Citra that’s super expressive and hits all the citra notes we’ve come to love. Brewed with nearly 50% oats and a small hit of milk sugar for smoothness and balance. 10%
Lulz Apple Cinnamon – A seasonally appropriate extension of our classic LULZ Crisp Apple but with a little bit of spice from the cinnamon; reminiscent of apple pie. 5%
Platinum Jubilee – Triple Dry Hopped Double IPA 8.0%- Our buds over at the Chatterbox Pub are celebrating their 100th anniversary this year. As the oldest continually operating bar in the Twin Cities, we got together to make a lil congratulatory banger to celebrate. With New Zealand Nelson Sauvin, Cashmere, and New Zealand Nectaron. 8%
Omnipollo NEBUCHADNEZZAR 6/4/16oz CANS – “Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Imperial IPA, brewed stateside. The Beer that started a revolution. 8.5% ABV – CT/SE
Omnipollo Ice Creamy White Chocolate Strawberry 6/4/16oz CANS – Triple India Pale Ale with cocoa nibs, white chocolate, strawberry and lactose sugar. 10% – SE
Omnipollo Daidalos 6/4/16oz CANS – Double Almond Double Chocolate Double Coffee Imperial Stout. A rich decadent imperial stout full of almonds, cocoa nibs and coffee reminding us of the flavorful cakes we loved to eat. Contains nuts. 12% ABV – SE
Omnipollo In Plenty 6/4/16oz CANS – Inspired by those lovely decadent chocolate, coconut and vanilla filled cakes we brewed a thick imperial stout full of cocoa nibs, really aromatic toasted coconut and our favorite vanilla. 12% ABV – SE
Omnipollo Yellow Belly 24/33cl BOT – A Bold And Outspoken Peanut Butter & Biscuit Imperial Stout, However, It Is Brewed Without Peanut Butter Or Biscuit. 11% ABV – SE – From the Brewer: “Yellow Belly—a person who is without courage, fortitude, or nerve; a coward. To us, one of the most cowardly deeds is to act anonymously, hiding behind a group. A signifying trait of institutionalized racism. This beer is brewed to celebrate all things new, open minded and progressive. A peanut butter biscuit stout with no biscuits, butter or nuts. Taste, enjoy, and don’t be prejudiced”
NIGHTMARE BREWING:
Nightmare Brewing Matricide 6/4/16oz CANS – Imperial Stout with Toasted Coconut, Roasted Almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose. 15.1% ABV – NY
Nightmare Brewing Gunga Rao 6/4/16oz CANS – SOUR IPA – Gunga Rao is Soured on Pineapple & Coconut, with Moroccan Mint, Sabro, Kohatu & Cashmere hops. 8.3% ABV – NY
Nightmare Brewing Chelsea Grin 6/4/16oz CANS – SOUR ALE, soured on Strawberries and Raspberries with Earl Grey Tea and Bergamot Orange Zest. 6.7% ABV – NY
Nightmare Brewing Glasgow Smile 6/4/16oz CANS – Gose soured on Wild Scottish Bilberries with Heather, Lemon Zest, Raspberries and Blueberries. 6.7% ABV – NY
Nightmare Brewing Flayed 6/4/16oz CANS – Imperial Oat IPA with Azacca, Zythos, Galaxy and Pacifica. 9.6% ABV – NY
Nightmare Brewing Blood Eagle 6/4/16oz CANS – Scandinavian Sour Ale Soured on Lingonberries, Hawthorn Berries, Cloudberries & Comice Pears with Strawberries, Plums and Tart Cherries. The fan favorite is back! 7.5% ABV – NY
Nightmare Brewing Agam Kuan 6/4/16oz CANS – Masala Chai Imperial Stout brewed with Jaggery Tea and cold aged on Indian vanilla and toasted chai spices. 16% ABV – NY
Nightmare Brewing Bamboo Torture 6/4/16oz CANS – Imperial IPA brewed with Bamboo Shoots and Dry-Hopped with Akoya & Dragon Hops. 9.6% ABV – NY
Fat Orange Cat FOC All The Kool Kats on the Back of the Bus 6/4/16oz CANS – Double Dry Hopped Double NE IPA with Apollo, Mosaic, & Simcoe. 8.4% ABV – CT
Fat Orange Cat FOC Stay At Home Dad With No Kids 6/4/12oz CANS – NE IPA w/ Citra, Galaxy & Enigma. 5.9% ABV – CT
Fat Orange Cat FOC You Had Me At Meow 6/4/16oz CANS – Sour Ale with Papaya, Tahitian Lime, & Alphonso Mango. 5.7% ABV – CT
FAT ORANGE CAT FOC X Abomination Brewing – Twelve Lives & Still Wandering 6/4/16oz CANS – Ferociously juicy DDH Double IPA. Featuring a handpicked blend of some of our favorite hops; Lotus, Cashmere, Citra and Mosaic. 9.5% ABV – CT
Fat Orange Cat FOC All Cats Are Grey in the Dark 6/4/16oz CANS – FOC Legendary White Stout – 7.2% ABV – CT
Fat Orange Cat FOC Someone In My Head STRATA 6/4/16oz CANS – Double Dry-Hopped with Strata. 8.75% ABV – CT
Fat Orange Cat FOC Someone In My Head ENIGMA 6/4/16oz CANS – DIPA Double Dry Hopped with ENIGMA. 8.75% ABV – CT
Fat Orange Cat FOC Whiskers on Kittens 6/4/16oz CANS – von Trapp collaboration. Gose style ale with Wachau apricots and Austrian salt. Balanced, tart, just enough sweetness. It’s FANTASTIC. 5% ABV – CT
Fat Orange Cat FOC Baby Kiwis 6/4/16oz CANS – IPA Brewed and Dry Hopped with Exclusively New Zealand Hops. 7.5% ABV – CT
Fat Orange Cat FOC Who Let the Boomers Out? 6/4/12oz CANS – Smooth Pale Ale with a delightful finish. Hopped with Amarillo, Citra and Mosaic – 5% ABV – CT
Fat Orange Cat FOC Severe Tire Damage 6/4/16oz CAN – Hazy Double IPA. 8.0% ABV – CT
A new sour for Iowa’s newest brewery is coming at you this Friday! Field Day Brewing will be releasing “Bonanza Berry Fruit Bomb” Friday at the taproom! Here’s more on this beer courtesy of Field Day’s Facebook page:
BONANZA BERRY FRUIT BOMB. We loaded this sour with blueberries, and then loaded it with raspberries, and then added lemon and then decided we needed even more fruit! We made it just for you, and we think she turned out quite perfect. She’ll debut this Friday at the Taproom exclusively here in North Liberty.
A big day awaits in downtown Cedar Rapids at Clock House Brewing as they prepare to celebrate their 6th Anniversary this Saturday! A delicious list of beers will be released and the latest to be announced in “Mindscape” kettle sour! Here’s more on this brew courtesy of Clock House!
Mindscape
Dropping this Saturday, September 30th during our 6th Year Anniversary Party!
Mindscape is a Kettle Sour brewed with Pink Cotton Candy, Prickly Pear, Pink Guava, Niagara Grapes and a hint of Coconut.
Peaches, Peaches, Peaches – 10 cases only! LTO! Peaches Peaches Peaches is a Smoothie Sour at 6%. This Smoothie is with tons of Peaches with a light beautiful orange color. Tons of ripe Peaches on the nose and burst of sour peach rings on the taste.
Laser Strings Nitro Stout – Laser Strings is an nitro Irish stout with a full body that comes in at 4.5% abv. Has a robust coffee roast and chocolate notes on the nose. Mouth feel is light with a dry finish on the end.
Space Ninja – 6.2% Space Ninja is a New England IPA with a hazy golden color. Tons of juicy fruit notes of mango. Hopped with Citra and Mosaic with tasting notes of mango and papaya with a dry finish.
Crew Chief – This Italian Pilsner comes in at 4.5% abv. This refreshingly bitter Pilsner showcases Saphires floral aeronautics.
Rocket Rodeo – It’s a New England DIPA at 8%. Hopped with a Mosaic and Strata blend. Has a straw yellow hazy color with a mix of citrus fruits on the nose. Reserved bitterness, with a mild sweetness to reenforce the juicy fruit flavors. Tons of Pineapple funk with a berry finish.
Marven the Marzen – 5.5% ABV Märzen. Light bodied with mildly sweet caramelly flavors.
6×4 16oz case $58
Dream Landing – 5% Dream Landing is a light bodied lager with pilsner malt. It has a small bitterness addition with Citra and CTZ hops blended. The profile this has a clean fermentation. It also has a crispy yet cracker finish on the end.
Bokeh Orbs – 7.7% Bokeh Orbs is a Double IPA brewed with wheat, oats, and hit with citra and a touch of cashmere. An incredibly soft, yet full mouthfeel from high protein malts and our tailored water profile. Notes of overripe fruit with a some Earthy undertones to keep it all together.
Digital Painting – Digital Painting is a 10% American Triple IPA brewed with honey. For those who like their triple IPAs with a touch of bitterness and a smidge of honey sweetness – this one’s for you!
Bonfire Feels – 6.8% This balanced marriage of malt and hops showcases a mix of crystal malts that provide biscuit and caramelized sugar flavors. A blend of American Centennial and Chinook hops add pine and subtle citrus flavors. A perfect follow-up to a Fall fest beer as the weather gets colder and closer to Winter.
Geo – 5.5% This west coast pilsner hits two of our favorite styles of what we like drinking around the brewery, all at once. A crackery clean base of pilsner malt, noble hops, & German lager yeast with tons of mosaic and citra added after fermentation. Big, fruity, dank hops with a kiss or herbal character, all on a soft, crispy-clean base beer.
Peanut Cloud – 11% Wouldn’t it be great if the clouds were giant fluffy marshmallow peanuts? We emulate such a landscape with Peanut Cloud. The idea for the label came from an original drone shot from high above Middletown taken at sunrise. We then asked local Illustrator, Julia Green, to add a fun touch based off the adjuncts. We took our LADS base and conditioned it on Peanuts, Marshmallows, and a touch of lactose to create our latest treat. Pouring pitch black with a pillowy tan head, aromas of creamy Jiff waft up from your pour. Tasting notes are simple for this one, a luscious mouthfeel crossed with chocolate fudge, spoons of peanut butter, and liquid Fluff. This is beer is liquid Fluffernutter.
RHO kinetic – 11% Rho Kinetic Blend is our Imperial Stout conditioned on Mostra and Equilibrium Kinetic Energy Blend Coffee. Pouring jet black with a saturated caramel colored head, this imperial coffee stout offers notes of cacao nibs, black cherry, spiced almond, bright citrus and Dulce De Leche with a huge backbone of fudge brownie.
Abomination Brewing Forbidden Pumpkin 6/4/16oz CANS – Imperial Milkshake IPA Double Dry Hopped with Citra and Mosaic then fermented atop a monstrous amount of Pumpkin, Spices, Vanilla, & Milk Sugar. This hazy IPA pairs perfectly with hoodies, fall hikes and nights out by the fire pit with friends! 9.3% ABV – CT
Abomination Brewing The Harvester Soursop, Tangerine and Blueberry 6/4/16oz CANS – The Harvester is a rotating series of fruit forward sours exploring how various fruit combinations play off each other in a sour ale. Brewed with Soursop, Tangerine, & Blueberry. For a Harvester Slushie, Stick in in Freezer. Wait 2 Hours. Open. Pour. Enjoy & Thank us later! DO NOT FORGET ABOUT THE BEER YOU STUCK IN THE FREEZER 🙂 7.1% ABV – CT
CLOWN SHOES BREWING:
Clown Shoes Pumpkin Sombrero 6/4/16oz CANS – Mexican-Style Chocolate Stout with Pumpkin Puree! 7% ABV – MA
Clown Shoes Harvest Blender 6/4/16oz CANS – Smoothie IPA with Plum, Peach, Apricot Purées and Lactose. Hopped with Citra and Galaxy. 7% ABV – MA
Clown Shoes Pecan Pie Porter 6/4/16oz CANS – The return of the legend, Genghis Pecan rules with an iron fist. American Porter with Bourbon Vanilla Pecan Pie Flavor. 8% ABV – MA
Jolly Pumpkin La Parcela – VINTAGE RESERVE -12/750ml BOT – Ok, so the joke was Jolly Pumpkin doesn’t brew a pumpkin beer. Ron begs to differ! Pumpkin Wild Ale Packed with real pumpkins, hints of spice and a gentle kiss of cacao to lighten the soul. 5.9% ABV – MI
JESTER KING BREWERY:
Jester King Grim Harvest 12/750 ml BOT – Farmhouse ale refermented with Blackberries. 5.2% ABV – TX
PRAIRIE ARTISAN ALES: Prairie Artisan Ales Pumpkin Kerfuffle 6/4/12oz CANS – Imperial Tart Beer with Pumpkin Pie Spice Blend and Toasted Marshmallow. 8.2% ABV – OK Prairie Artisan Ales Blueberry Boyfriend 6/4/12oz CANS – Sour Ale with Blueberries and Lemon Zest! Just in time for the warmup, or so we hope! 5.4% ABV – OK Prairie Artisan Ales Punch 6/4/12oz CANS – Sour Ale with Blackberry, Cherry, and Lime. 5.4% ABV – OK
CIDERS:A multitude of fun cider from stateside and around the world. Too many cool ones to list, we are featuring a few new ones and some welcome old friends, but make sure you look in the list thoroughly! If French CIDRE/PERRY or Spanish SIDRA is your jam, please also consult the wine list for a more extensive selection
Eden Heritage Cider 6/4/16oz CANS – Authentic Heritage Cider. Locally grown Heritage Dabinett • McIntosh • Empire • Spartan • Esopus Spitzenburg varieties. Pressed at harvest, fermented slow and cold to preserve every drop of flavor. No added sugar, color or flavoring. Kingston Black, McIntosh, Empire, Bulmers Norman, Gravenstein. 6.2% ABV – VT
Peckham’s Blackcurrant Cider 24/330ml CANS – New Zealand Artisan Cider. Intense berry tastes burst out of this cider, where the blackcurrants hold their own against the robust apple cider. All the goodness of apples and blackcurrants in a perfect balance of sweet and sharp. 5.3% ABV – NZ
Peckham’s Boysenberry Cider 24/330ml CANS – New Zealand Artisan Cider. Fresh picked, intense flavors of boysenberries against a crisp cider background. Real fruit, fresh Boysenberry taste without too much sweetness. Refreshingly sophisticated. 5.4% ABV – NZ
Peckham’s Moutere Apple Cider 24/330ml CANS – New Zealand Artisan Cider. Traditional apple cider, rounded and spiritzy, with mild tannins and fruity notes. Tart, honeyed, blend of tree ripened cider and Jonagold apples. Off-dry. 5.8% ABV – NZ
Mousserende AEblevin Sparkling Apple Brut 6/750ml BOT – Danish Artisan Sparkling Cider. Made from organic Danish apples. Traditional second fermentation in bottle, with yeast from Lilleø orchard. 7% ABV – DK
Henney’s Dry Cider 12/500ml BOT – Dry Aerated cider made from red bittersweet English apples. It includes varieties of Dabinett, Ashton Bitter, Tremletts Bitter, Yarlington Mill, and Michelin. This selection of apples provided the drink with a clean, bright fruity taste with fine tannins and notes of spices. Dry cider “Henney’s” has pleasant carbonization and lightness, it is served slightly chilled, with meat and vegetable dishes. 6% ABV.
Hogan’s Dry Cider 12/500ml BOT – Dry, sparkling British cider balances the complexity of tannic English bittersweet cider apples with a hint of residual sweetness. 5.8% ABV.
Begiristain D.O. Euskal Sidra Natural 12/375ml BOT – The Begiristain cider house is the oldest cider house still in operation in the Goierri and Tolosaldea area. Beautiful and a great example of Authentic Basque Sidra
News courtesy of 3 Floyds Facebook account and the wonderful Mike Jenn:
This fall, we’ll be invading the home state of Seth “Freakin” Rollins, William Elliott Whitmore, and the world’s largest strawberry. That’s right! Soon you’ll be able to find Three Freakin Floyds in the great state of Iowa for the first time ever, and we think that’s about as cool as a bread-slicing machine (first invented in Iowa).
Starting in October, you can consult our beer finder at 3floyds.com to see if our Not Normal brews have landed near you in the Hawkeye state. Maybe you can enjoy some while gazing up at the world’s largest concrete gnome.
See ya soon Iowa . . . Which 3 Floyds beer are you grabbin’ first?
Unending – Vienna Lager brewed with German Vienna and Munich Malts then Kettle hopped with German Hallertau Mittelfruh and fermented with our house lager yeast, then lagered & aged in our oak foeders for 4 weeks. 5.1%
Teal Lable – WestCoast IPA brewed with Maris Otter Pale Ale malt, kettle hopped and dry hopped with our hand-selected Columbus Cryo, Simcoe, Strata & Citra 6.3%
Supra Deluxe – A dry and crisp Japanese style lager brewed with rice and Premium Extra Pale Pilsner malt and hopped with Japanese Sorachi Ace hops. 5%
Slow it up – Lager Pilsner brewed with Bohemian Pilsner Malt and MN North Star Pils Malt. Hopped with Huell Melon, Triple Pearl and Cryo Citra, then aged in our oak foeders. 5.5%
Ritual Night – Mexican dark chocolate stout brewed with roasted chocolate malts, cocoa nibs, milk sugar, Mexican vanilla beans, cinnamon & Ancho chili peppers. 8%
Honeycomb Catacomb – Double Porter brewed with pale ale, golden promise, crystal & chocolate malts. Dosed with MN Wild flower honey and conditioned on Ghana Cocoa Nibs. 8.3%
False Pattern – New England Pale Ale brewed with oats and hopped with Mosaic & Simcoe 5.5%
Dreamyard – A New England IPA that’s made from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Sultana hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness. 7.1%
Triple Dreamyard – Double Dreamyard is our award-winning exceptionally-rated juicy, hazy IPA that’s made entirely from oats and wheat and heavily hopped with Citra and Denali but, like, doubled. We took Dreamyard and overloaded it with everything: extra oats, extra wheat, extra Citra, extra Denali, and pumped up the ABV to 8.5%. The end result is a crazy smooth juicy whale of a DIPA that’s, like, really good. 8.5%
Fruittroplis Passionfruit Raspberry, Pineapple – Imperial Smoothie Sour brewed with barley malt, wheat malt, milk sugar, double the passion fruit, double the raspberry and double the pineapple 8%
Double Ghost Vision – New England Double IPA brewed with malted oats and malted wheat. Hopped and double dry hopped with our hand selected Citra & Citra Cryo. 8.6%
Thanks in Advance – Triple IPA 10%- We appreciate your patience as we work through these technical difficulties. Fully fleshed out with and selected Citra Cryo, Amarillo Cryo, Huell Melon, And Triumph.
Reading Rainbow WC – West Coast Double IPA 8.2%- a veritable rainbow of hops including, but not limited to, our hand selected Strata, Mosiac, Amarillo cryo, Simcoe, experimental HBC 586, Idaho 7, and Vista.
Bushel of Apples – 6% Collab with Affy TappelPeanut Caramel Apple Ale
Crystal Caverns – 6.2% Hazy IPA with Amarillo, El Dorado, and HBC 472.
DDH Feline Fine – 7.8% A double dry hopped version of a recent favorite. Bright hop flavors like fresh lemon, orange zest and zesty citrus from Simcoe, Mosaic, and Strata are sure to have you feline fine.
Scienceworks – 8.5% ScienceWerks (DIPA) is our newest collaboration with Weldwerks Brewing Co. It takes inspiration and elements from WeldWerks Juicy Bits and our collab, Tera Bit Rate Fluctuation, to bring you our newest project together. The ride of flavors “werks” its way into a bright #EQjuice finish, ending with a dank hoppiness to get you ready for the next sip
This is Your Brain on Science – 8.5% We wanted to make this beer as soft and creamy as possible, so we used a huge flaked oats and wheat base before a whirlpool of Citra Incognito, Citra 90’s, and Idaho 7. We then dry hopped with our debut of the new hop Australian Eclipse, Citra, and Nelson. This is Your Brain On Science pours hazy and bright with aromas of tangerine marmalade and concord grape and,… well… think Trix cereal.
Light at the End of the Tunnel – 6.8% Light At The End of The Tunnel (IPA) uses Photon as its inspiration with some modifications and upgrades, including an all Survivable hop blend for the whirlpool and a large dose of Lupomax Citra in addition to a supersized Photon hop bill. Aromas and flavors of soft pineapple, navel orange, stone fruit, EQ’s rainbow melon, and lime juice radiate with a touch of pine resin at the finish, making it an easy drinker with tons of flavor.
POG Bubbles – 6.8% POG Bubbles (IPA) uses a not yet publicly available Thiolized Conan from @omegayeast, along with Phantasm, Galaxy, and Citra to bring you a beer dripping with POG (Passionfruit, Orange, and Guava) juice mimosa island vibes.POG Bubbles pours milky yellow, with bright aromas of tropical fruit nerds and tiki drinks. As the bubble chart on the label shows, we get intense fruit flavors of passionfruit juice, orange wedges, and guava, with whisps of lime, dank grass, and white grape. A spritzy finish kissed with rainbow melon EQ juice and a hoppy blast for balance brings this tropical vacation to you wherever you are and whenever you’re in need with just a few sips.
Even More Caramel – 11% Even Caramel Sundaes is gettin’ touched with our newest stout. We teamed up with our friends from Dania Beach to bring you an imperial stout conditioned on Caramel, Almonds, Madagascar Vanilla, and Marshmallow. Pitch black with a beautiful caramel color head, this beer literally smells like an old school ice cream shop. Flavors of rich caramel swirl fudge bars and melted vanilla cream meet toasted almond bars and scoops of marshmallow fluff. Every adjunct hits before melding together into a viscous liquid caramel sundae that scoops our memories right back to the ice cream truck.
Swirls and Spirals – 11% Starting off with a thic(5x) base we conditioned the finished liquid on Cinnamon Toast Crunch cereal, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of Lactose. Swirls and Spirals pours viscous with aromas of French toast, maple custard, and your favorite bake shop. The flavors work so well together offering notes of chocolate pudding, cinnamon coffee cake, sticky brown sugar, pecan sandies, and the perfect amount of vanilla frosting. This beer is like liquid gooey cake and packed with flavors that end with delicate and balanced wisps of cinnamon goodness. Swirls and Spirals is a breakfast casserole in a bottle.
S’mores Blueprint – 11% Imperial Stout with Marshmallows, Cacao Nibs, and Graham Crackers
Stacked Pistachio – 11% Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil’s food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw.
Giant Choc PB Cookie – 17% Following its 25 months in Weller Barrels, Barrel Aged Chocolate Peanut Butter Cookie Cake was conditioned on copious amounts of peanuts, Bolivia cacao nibs, and chocolate cake mix. Featuring a creamy and voluptuous consistency, its pour starts off with an inviting boozy chocolate and peanut butter aroma, leading way to flavors of peanut butter frosted bourb0n soaked brownies, chocolate covered peanut chews, peanut butter mudslides, and molasses nougat, all wrapped up with a touch of vanilla bourb0n caramel char and a splash of complex heat offered from the two years in the barrel. Leave the baking to us, because flavors of part chocolate, part peanut butter, and part bourb0n all add up to the perfect liquified adult treat.
Lupulin Gumbo – Crooked Stave is excited to announce the release of Lupulin Gumbo, a Juicy IPA brewed in collaboration with Vermont-based brewery Lawson’s Finest Liquids. Named in tribute to Phish’s “Gumbo”, this limited release combines the brewing techniques of both breweries, highlighting the tropical, citrus flavors of the unique hop combination and resulting in a juicy, 7% ABV IPA hopped with Talus, Vista and HBC 630.
Mango Tango
Beast & Barley – 10% Thin, mild barley wine with a raisin backend
Scoville – 11% Imperial stout brewed with Scotch Bonnet peppers, cinnamon, and vanilla
Wildcat – 12.6% 50% Imperial Stout, 35% Imperial Stout in Heaven Hill Barrels, 15% Imperial Stout in Angel’s Envy Barrels
Camera – 13% Imperial Stout aged for 1-3 years in a blend of Elijah Craig, Willett, Russell’s Reserve & Buffalo Trace Barrels
Mindscape
