Chameleon’s Pub in Mount Vernon Hosting Bourbon Barrel Aged Beer Tapping January 30th!

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It’s always great to see a small town bar, especially my favorite watering hole, get their hands on some brews that most small town bars aren’t able to land. Chameleon’s Pub and Grub here in Mt. Vernon will have their own barrel-aged tap takeover that will feature this year’s Goose Island Bourbon County stout and also feature 3 Iowa brewed barrel aged beers. The event is next Thursday January 30th, stop on in if you’re around the Mt. Vernon area! Here are more deets on these tappings:

Winter is in full swing in Iowa and what could be better than belling up to the bar with a barrel aged brew to warm your insides. We will be tapping four beautifully crafted barrel aged brews featuring the nationally renown Bourbon County from Chicago’s Goose Island Barrel House along side three local brews. We will be offering specially priced flights on the night of the event so you can try all four! These beers are very limited and will go fast so be sure to stop before they go.

This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. At 14.7 ABV it won’t take long to forget the cold and to feel all warm and fuzzy inside.

Our local options are as followed;

2019 Jesus on a Forklift a barrel-aged imperial rye stout from Exile Brewing Co. of Des Moines, Iowa. This heavy hitter was aged for 9 months in first use Heaven Hill Bourbon barrels and gives of flavors and aromas of rich chocolate, with bourbon and the rye lending some spiciness.

Back Road coconut porter aged in Jim Beam barrels from Millstream Brewing Co. out of Amana Iowa. Black malt and roasted barley give the beer its color, and coffee-like flavors.

Wake the F Up Iowa Imperial Coffee stout from Backpocket Brewing out of Coralville, Iowa. This beer features coffee from our fellow Mount Vernon business owners and friends at Wake Up Iowa Coffee and is barrel aged it in Cedar Ridge and Buffalo Trace bourbon barrels to make Wake The F Up Iowa – an imperial coffee stout that’s plenty boozy, plenty smooth.

Your Iowa Beer Guide to Black Friday!

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If you are out and about this coming Black Friday there are quite a few options from the beer community to take advantage of. Can releases, bottle releases, and speciality tappings a plenty!
*If you know of an event that I didn’t post up please drop me a line and I’ll add it to the list! 

**Lion Bridge Brewery – Oakonut Delight release. 1 case per customer per purchase starting at 11 a.m., but if you get back in line you can get more! Imperial stout aged in whiskey barrels with coconut, chocolate, and caramel!  

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**Confluence Brewing – If you are in the Des Moines area Confluence has a stellar Black Friday lineup.
-Letter of Marque Rum Barrel Aged DIPA W/ Coconut
-Kiano’s Cut Rye Barrel Aged Rye DIPA
-Conifer Ginelly Gin Barrel Aged Saison W/ Cranberries & Spruce
Tips
-Ghostly Presents Tequila Barrel Aged W/ Agave & Peppers
Doors open at 11 AM. No bottle limits. Enjoy $2 off pours of everything in our taproom until noon!

 

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**Bricks Bar and Grill – Bourbon County and Black Friday go hand in hand and what better way to take a break from the early morning shopping and stop by Bricks for a 2020 BCS or variant. Here’s what Bricks will have on the lines:

Featuring Five BCBS beers on draft ~ 2018 BCBS Original ~ 2018 BCBS Bramble Rye ~ 2019 BCBS Original ~ 2019 BCBS Cafe De Olla ~ 2019 BCBS Mon Cheri
Blind Auction for 2 2015 BCBS Rare Bottles ~ 4 2012 BCBS Coffee Bottles

~Breakfast Taco Bar~

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**Iowa Brewing Company – a big day of bottles for Iowa Brewing Company as they are set to release Barrel-aged OREOja Baltic Porter that is finished in Templeton Rye whiskey barrels with “America’s Favorite Cookie.” This and the Hurricane Season will be available Friday the 29th @ 11AM only at the Iowa Brewing taproom.

thew**Thew Brewing Company – Thew will be continuing their “Dark Beer” week on Friday with a whole bunch of tappings. Here’s what they have going:

On tap Friday:
– Darkest Corners (barrel-aged imperial stout)
– Double Tappa (imperial brown ale)
– Old Man Strength (barrel-aged old ale)
– Black IPA
– Imperial stout
– Belgian strong

Bottle release deets courtesy of Thew:

We’ve had an old ale aging in a Weller barrel from Buffalo Trace and we’re anxious to share it with you. Old Man Strength will be packaged in 22 oz. bomber bottles and wax sealed.

Thew Crew members will have two bottles each reserved. You may pick your bottles up beginning Wednesday. Member bottles will be held until Friday, December 6th.

For the general public, release will start at noon on Friday. $20/bottle, 4 bottle per person limit.

In addition to Old Man Strength, we’ll have:
– Firkin of Double Tappa with Coconut
– Randall with Helianthus (sunflower saison) infused with fresh cranberries

 

**Quarter Barrel – Darkest Peru Russian Imperial Stout aged 9 months in Wild Turkey Bourbon barrels with Peruvian Coffee, Peruvian Cacao, and Huacatay (Peruvian Black Mint) will be sold in 4-packs @ The Quarter Barrel Arcade & Brewery! 

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**Big Grove Brewery and Bootleggin’ Barzini’s have teamed up for an exclusive barrel-aged barleywine release only available at Barzinis on Black Friday. This barley wine is aged in Cedar Ridge single malt whiskey barrels and will come in a 375 mL bottle. Barzinis will also have their Bourbon County release.

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**Marto Brewing Company – Marto will be releasing All the Bean Things which is their
first in house collaboration that was brewed with  Barn Town Brewing!
A  13.1% imperial stout brewed with Ugandan vanilla beans, Caturra Coffee Roasting Co. – A Subsidiary of Coffee King, Inc Mexico Altura coffee beans, & Ghana ABOCFA cacao beans roasted by Just the Nib in Lincoln, NE.
Available on tap & limited crowlers to go. $18 per crowler.

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**Clockhouse Brewing – From Clockhouse:

They say, “We all need a little more fruit in our diet.” So we loaded our kettle sour with Raspberries, Blueberries, and Blackberries. The perfect trifecta for starting your post thanksgiving diet.

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**Need Pizza – Need tapping some heavy hitters on Black Friday!

2018 Bourbon County Bramble Rye
2019 Madhouse El Jefe
Pours and crowlers available while they last!

Bricks Bar + Grill in CR hosting Bourbon County Release Party on Black Friday

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Bricks Bar and Grill in downtown Cedar Rapids is bringing out the big guns on Black Friday this year as they will be hosting a Goose Island Bourbon County Stout release party!

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Starting at 9:00 a.m. they will have a breakfast taco bar and a rare bottle blind auction and then will be tapping these 5 bourbon county beers:

*2018 Bourbon County Original
*2018 Bourbon County Bramble Rye
*2019 Bourbon County Original
*2019 Bourbon County Cafe de Olla
*2019 Bourbon County Mon Cheri

Get there on November 29th!

 

Shakespeare’s Celebrating 20 years on June 8th w/ Richard Macaroon, Carpe Diem, GAZPROM!, and more being tapped!

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Make your calendar for June 8th folks! Shakespeare’s in Iowa City will be celebrating 20 years with a plethora of wondrous beers being tapped! Check it out!

Reds Alehouse Presents: Bourbon County Night featuring Vanilla Rye!

The following newsletter was just received from Reds Alehouse. This sounds like a fantastic event and your chance to try the infamous Bourbon County Vanilla Rye. Here it is:

redsMonday February 23rd, Reds along with 7G Distributing will be hosting a Goose Island Bourbon County evening!  What exactly does this mean?  We will be pouring Bourbon County and its variants that evening consisting of: 2012 Coffee, 2014 Coffee, 2014 Vanilla Rye, and 2014 BCBS.  In addition to that, we will also have a very limited amount of King Henry available!
How can I be involved in this awesome event?  Great question!  Tickets for this event go on sale TOMORROW MORNING at 10am!  Call us at 319-626-2100 at 10am sharp to reserve your ticket for Monday evening.  Have a credit card handy please!
What is the cost?  You’re nailing these questions today!  For $40, you will get a 5 ounce pour of each of the Bourbon County variants.  For $60, you will receive all of the variants as well as a 5 ounce pour of King Henry.  Each ticket will also receive a complimentary appetizer as well as a Goose Island glass to take home.
In summary…
-Call 319-626-2100 tomorrow at 10am
-Have credit card handy
-Do I want King Henry or just the Bourbon County variants?
-Show up Monday 2.23.15 anytime after 5pm
-Pick up your reserved ticket from the host stand
-Enjoy Bourbon County with your free appetizer and free glass