HUGE Crooked Stave drop coming from Abu Nawas!

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Tons of great Crooked Stave beers will be making their way to our shelves here in Iowa in the next week! Huge list so make sure to read through carefully!

CANS

  • Von Pilsner 12oz CAN – Unfiltered Keller Pilsner
  • CO WildSage 12oz CAN – Brett saison brewed with lemongrass and sage
  • St. Bretta 12oz CAN –  Brettanomyces citrus saison
  • Coffee Baltic Porter 12oz CAN – Baltic porter featuring rotating coffee roasters
  • Crooked Stave IPA  12oz CAN –  American style IPA
  • Do You Even Zest?! DIPA 12oz CAN – Citrus Double IPA ***NEW CAN*** Elevated from our experimental hazy IPA series, Do You Even Zest?! is a limited release loaded with an immense amount of hops and freshly zested citrus. This Citrus Double IPA was born out of our playful nature as brewers looking to challenge the status quo. Our team meticulously zests fresh citrus for each and every batch, which begs the question, do you even zest?
  • Sour Rosé 12oz CAN – Wild ale aged in oak barrels with raspberries and blueberries

750’s LIMITED

  • Framboise 2018  – Golden sour ale aged in oak barrels with Washington raspberries and vanilla beans.
  • Origins Vintage
  • Silly Cybies  – Belgian style dark ale aged in oak barrels with Washington raspberries
  • Mama Bears Sour Cherry Pie 2017  – Burgundy sour ale aged in oak barrels with Colorado Montmorency cherries
  • L’Brett d’Apricot 2017  – Golden sour ale aged in oak barrels with Colorado apricots
  • L’Brett d’Or  – Surreal golden sour ale aged in oak barrels
  • Surette Reserva Palisade Peach 2017 – Reserva saison aged in oak barrels with Palisade peaches
  • Nightmare on Brett Vintage – Dark sour ale aged in Leopold Bros whiskey barrels
  • Nightmare on Brett Sour Cherry 2017 l – Dark sour ale aged in Leopold Bros whiskey barrels with Colorado Montmorency sour cherries

375s

  • Sunnyside of Bruxelles  – Sunnyside Sour Red/Brown Ale brewed in collaboration with Yvan De Baets from Brasserie de la Senne.
  • Raspberry Origins
  • Blueberry Origins
  • Petite Sour Tart Cherry
  • Petite Sour Blueberry 2016 Vintage  – Mixed fermentation ale aged in oak with Washington blueberries
  • Petite Sour Raspberry 2016 Vintage  – Mixed fermentation ale aged in oak with Washington raspberries
  • Petite Sour Rosé  – 2016 Vintage  – Wild ale aged in oak barrels on fruit skins
  • Petite Sour Peach  – Mixed fermentation ale aged in oak with Colorado Palisade peaches
  • St. Bretta  – Brettanomyces citrus saison
  • Vieille  – Artisanal barrel-aged saison lightly dry hopped
  • CO Wild Sage  – Brett saison brewed with lemongrass and sage
  • L’Brett d’Or Vintage  – Surreal Golden Sour Ale Aged in Oak Barrels
  • L’Brett d’Apricot  – Golden sour ale aged in oak barrels with Colorado apricots
  • Raspberry Bianca WWB  – A new school gose brewed with lactose and added raspberries, brewed in collaboration with Omnipollo 
  • Key Lime Tau – Collaboration with Hawkshead Brewery, a mixed culture fermentation brewed with lactose, fresh lime peel and lemongrass
  • Progenitor  – Dry hopped golden sour ale
  • HopSavant  – American Brettanomyces IPA
  • Vieille  – Artisanal barrel-aged saison lightly dry hopped
  • CO WildSage  – Brett saison brewed with lemongrass and sage
  • Progenitor – Dry hopped golden sour ale
  • Nightmare on Brett Blueberry 2015 – Dark sour ale aged in Leopold Bros whiskey barrels with Washington blueberries
  • Nightmare on Brett Raspberry 2015 – Dark sour ale aged in Leopold Bros whiskey barrels with Washington Raspberries
  • Ampersand Vol. 3 Ch. 1 –  Golden Sour Botanical Ale, Aged in Ransom Old Tom Gin Barrels
  • Ampersand Vol. 3 Ch. 2 – Burgundy Sour Ale, Aged in Ransom Rye Whiskey Barrels
  • Wild Wild Brett Batch #200 –  American Wild Ale Aged With Raspberries and Dry Hopped
  • Surette Reserva Prunus Persica – Golden sour ale aged in oak barrels with peaches We have hand picked each Surette Reserva from unique batches that develop with indefinable complexity. Through embracing variation within our brewing seasons, each limited release is an expression of the terroir from which our fruit is sourced, the skilled stewardship of the farmers we work with, and the rustic beers we produce.