Beer Review #81: Bear Republic Racer 5 IPA

Finding a terrific IPA under $10 is getting kind of hard these days. Two Hearted, Stone IPA, and Green Flash all come in around $10 or higher. However, Bear Republic’s Racer 5 is an affordable and fantastic tasting IPA. The only crappy part is, we have to go to Madison, WI to get it. Not available in Eastern Iowa yet, but hopefully it will be soon.

From the brewer: “This hoppy American IPA is a full-bodied beer brewed American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial.
There’s a trophy in every glass”

Four different hops used in this brew. Huge pine aroma with sweet malty smell that follows. Nice hop presence, the bitterness is there but it is mild, not over the top hop dominant like many west coast IPAs but enough to satisfy the hopheads out there. Very drinkable brew for the summer months.

REVIEW

STYLE: American India Pale Ale

ABV: 7.0%

Purchased at: Woodmans; Madison, WI

Pour: Orange/copper pour with a medium white head.
Aroma: Piney hop aroma with light malt smell.
Taste: Piney, citrus smell that blends well with the sweetness of the malts.
Overall: A-

Recommendation: Excellent IPA if you can get your hands on it. I recommend everyone to take a beer pilgrimage to Madison, WI and stock up on some beers you can’t find around here.

Distribution News: Tallgrass Brewing Has Arrived!

Hitting Eastern Iowa shelves this week is a newcomer out of Kansas. Tallgrass Brewing’s (www.tallgrassbeer.com) entire lineup is now available in Eastern Iowa. Their whole lineup is canned and these are the beers they produce:

8 Bit Hop Rocketed Pale Ale:  5.2%
Just like those classic video games we all grew up with, 8-Bit Pale Ale is spectacularly simple at first glance yet remarkably fun and complex when you get into it.  Our Hop Rocket infuses the character of Austrailian grown Galaxy Hops into an American Pale Ale, giving a unique tropical, almost melon aroma in a classic American style.”

Velvet Rooster Belgian Tripple: 8.5%
This beer is a Belgian Tripel that lives up to its name. Smooth and carefully crafted like a fine velvet painting, but with an 8.5% ABV this bird has some spurs! The beer pours a golden straw color with brilliant clarity. Topped with a lofty pure white head the beer has a wonderful floral nose, with subtle fruit notes.  

The taste is clean and crisp, with subtle fruit notes and a touch of candy like sweetness. The beer has a Champagne-like effervescent that provides a crisp offset to its sweet finish.  While a pint glass is always nice, Velvet Rooster would also be at home in a tulip glass or Champagne flute.”

Halcyon Unfiltered Wheat: 5.0%
We originally brewed Halcyon as our first summer seasonal, but since all the Halcyon fans (a.k.a: kiteheads) asked so nicely, we now brew this magical brew year around. Besides, who doesn’t want a little taste of summer on a dark winter night?
We are proud of all our beers, but Halcyon is special. We are in “the wheat state” after all, so the pressure was on us to make a wheat beer, but we knew it had to be great. Halcyon Unfiltered Wheat is the result of that Midwestern angst, an all-American wheat with real Kansas-grown grain in the brew.
We start with raw Kansas white wheat in the mix to give it a nice edge, but what really makes it shine is the hops. We use “hop-bursting” late in the brewing process and this gives Halcyon its palate of tropical fruit flavors & aromas with a bright and refreshing taste like the best days of summer.

oh yea…Silver Medal in the wheat beer category at the US Beer Championships Woot! Woot!”

Oasis: 7.2%
Oasis is a Double ESB/IPAish beer that came about from playing around with one of Jeff’s favorite homebrew recipes.  Here at Tallgrass we love malt and we love hops, and this beer has both of them in record quantities; well, at least records for our baby brewery.  
At a hefty 7.2% ABV and 93 IBU, Oasis is a big beer that has to be priced a bit higher than our regular line of beers.  We think that once you taste the over-the-top hops and surprisingly sturdy malt backbone you will realize why it’s worth it.  
Definitely not a fruit-extract seasonal shandy, this beer is meant to be enjoyed on the back porch, the front porch, or even on the stoop.  What’s a stoop?  Well, it’s a good place to drink beer, is what it is.”

Buffalo Sweat: 5.0%
We love this beer here at the brewery, and think you will have one of those “I’ve never-tasted-a-beer-like-that” kind of moments when you try it!
What we really like about this beer is the smoothness that brewing with cream sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing process to create a rich, complex, and delicious beer. If you have not been a stout drinker in the past, give this beer a try. It might just change your mind about how dark beers should taste. It tastes so rich, but is surprisingly easy to drink!
Can’t find the sweat? Don’t sweat it. Just ask for Buffalo Sweat at your local liquor store or your favorite tavern.”

Tallgrass IPA: 6.3%
Our third beer, Tallgrass IPA, is an India Pale Ale that is rich, complex, and flavorful. We are proud to be the first brewery here in the Great Plains to have the first brewed, cans, and draft IPA out on the market!
Tallgrass IPA originally came to life as a creation during Jeff’s early homebrewing days (batch Numero Uno), and it was consumed in short order by his friends who came over to cook out and help with the next batch. After some modifications over the years (because nobody’s rookie homebrew batch tastes all that great, but your friends will tell you it does) the recipe was dialed in to become what is now Tallgrass IPA. We love this beer and think you will too!
What is with the name “India Pale Ale”? Well, India Pale Ales have a history that reaches way back to the days of the British Empire and the need for good and proper British beer for the soldiers in India. It just so happens that hops not only taste and smell great, they also have natural preservative properties that help keep beer fresher. Obviously, there was no way to keep beer cool on the long voyage around Cape Horn from England to India, so the intellectual forebearers of modern microbiology (genius brewers of course!) figured that if some hops were good for storage then heaps of hops would be great!
With this technique, these hero brewers and their hops kept the beer good and the soldiers of the empire inebriated, even in the furthest corners of the globe. Even more, the hoppiness of the IPA preserved not only the beer itself, but the great taste it created has preserved the style as one of the most popular beer styles in the world in the 21st century. If those brewers weren’t knighted by the empire back then, they should have been!”

Beer Review #80: Samuel Adams Blackberry Witbier

A beer that I had high hopes for that just didn’t do it for me is Sam Adams Blackberry Wit. Usually Sam is the brewery that meets or exceeds expectations but with this one it fell short. Was hoping for a more prominent fresh blackberry flavor, but got a weak, somewhat artificial flavor. Of all the fruit beers out there this one would be right in the middle of the pack. Nothing that really wowed me, but still not terrible either. Think of a more bland blue moon with a tad of blackberry flavor.

Commercial Description:
“The blackberries we use in Samuel Adams® Blackberry Witbier are perfect for this brew. They deliver a subtle sweetness that balances the traditional citrus flavors from the witbier. The blackberries used in Samuel Adams Blackberry Witbier are sourced from family farms, located at the foot of the Oregon Trail and Cascade Mountains in Western Oregon, where they have been growing some of the best blackberries in the world for centuries. By bringing the blackberries, orange and coriander together with an appealing malt character and a spiciness from the hops, we’ve brewed a flavorful beer with a smooth finish that’s both sweet and tart. Samuel Adams® Blackberry Witbier is brewed with two-row Harrington and Metcalfe malted barley and generous portions of malted wheat. The malted barley and malted wheat provide the beer with its light body while the coriander and orange give the beer its citrus like aromas. We’ve also added some Oregon Marion blackberries, to give the brew a perfect balance between its subtly sweet and tart flavors.”

REVIEW

STYLE: Fruit/Wit Beer

ABV: 5.5%

Purchased at: Hy-Vee

Pour: Cloudy gold pour with a medium head.
Aroma: Wheat malt aroma with a hint of the blackberries.
Taste: Light on the berries with the sweetness of a white ale.
Overall: D+

Recommendation: Tons of good fruit beers out there, I would go with Son of a Peach from RJ Rocker, Wheach from O’Fallon, Strawberry Harvest from Abita, or Orange Blossom Cream Ale from Buffalo Bills.

Restaurant Review: The General Store, Stone City, IA

Saturday night my wife and her side of the family headed over to the General Store in Stone City, IA. (http://generalstorepub.com/) Stone City is right next to Anamosa. The place is right along the Wapsi River in an old stone building and serves up some great food, brew, and scenery. Here’s the more about them from their website:

“Nestled deep in the heart of the rolling eastern Iowa hills is a historical quarry town called Stone City. Standing with authority in the middle of this community is the Stone City General Store. The General Store, constructed from local limestone, is perched on the banks of the Wapsipinicon River. This old fashion General Store is converted into an inviting and cozy destination resturant and bar. Complete with a spacious two level deck overlooking the Wapsipinicon River and indoor and outdoor seating.”

I have been to this place a handful of times. The food is good, they have good, cold beer, but what keeps bringing me back is the surroundings. Sitting in the basement you are surrounded by stone, the deck overlooks the river, and fridge is a giant, old, refrigeration unit made of wood.

THE FOOD: My wife always gets the cream cheese burger and she swears by it, served with waffle fries that she finishes off with a Summit oatmeal stout. (The only place I know of in Eastern Iowa that has that on tap!) I’ve had the pork tenderloin which was good, but this last time I had the prime rib special. Cooked medium rare, spiced perfectly, and served with homemade horseradish sauce, it was superb. Really enjoyable cut of meat, which I also enjoyed with a oatmeal stout. Summit’s oatmeal stout reminds me of Guinness with just a tad bit more flavor; same creamy texture and smooth as can be.

What makes this place even better is that it is kid friendly. We’ve taken our kids and the staff would set up a candle and let my son roast marshmallows and make smores. They also have worms in dirt for the kids too. 

My recommendation, since the place has select hours, it to get there around 4:30-5 on the weekends to beat the rush. If it’s warm, expect a lot of motorcyclists as well. All in all, worth the trip!!

Restaurant Review: Stella; Iowa City, IA

As I finished my 10K race for the Ronald McDonald house this past Sunday in Iowa City in a dead-heat to claim first place, barely being inched out by a Kenyan who won the Boston marathon two years ago, I could only think of one thing…..Where can I get a beer after this?

Of course I’m lying, I didn’t do a 10K, I did a 5K, and I didn’t run one second of that 5K. Not sure if there was a Kenyan involved, didn’t mean to stereotype, but it was a nice leisurely stroll through some cool neighborhoods in Iowa City, but my good deed was done, and I think I earned myself a cold brew. My wife and I walked the 5K with her brother and his lady friend and they suggested we hit up Stella for a quick bite to eat afterwards. After all, it was only 10 in the morning, and we were pretty hungry and also looking for an excuse to have a drink.

For those not aware, Stella restaurant is what used to be Melorse Market, very close to Kinnick stadium in Iowa City. Walking in, the first thing I noticed was the great tap selection of beers they had. All from Iowa, nothing else. The decor of the restaurant was great but we decided to enjoy their patio. I had intended on a bloody mary, but seeing Toppling Goliath Golden Nugget on tap changed my mind really quick. This is a must try beer, and my vote for the best beer in Iowa. We didn’t plan on shoveling our faces too much so my wife and I shared a breakfast sandwich, and I also noticed they made their own sausage patties there.

The sandwich was great and refreshing with avocado on it and the sausage patties were spicy with just the right amount of sage in them, hardly any grease whatsoever. Before we left I made the comment that I could have sat there forever because along with a few Toppling Goliath brews, they also had Peace Tree Hop Wrangler, Great River Stout and Pale Ale, Millstream John’s Generation white ale, and many more. Would like to back again very soon!

Beer Review #79: Sam Adams Whitewater IPA

Say what you want about Sam Adams being so popular and producing so much beer that they can no longer be considered a craft brewery; I could care less. The only thing I care about is that they continue to make really tasty brews that are readily available in my area. One of their newest forays goes into the White IPA style. White ales were partly responsible for me getting into the adventure of trying different styles of beer. 10 years ago I was an avid drinker of Blue Moon but as years went by and I tried more styles I wasn’t really blown away by white ales any more. In fact, the only one I like to have on occasion is Hooegaarden. But anytime you involve adding more hops to something I’m all for taste testing.

The best way to describe this beer would be; take a Blue Moon or another relatively sweet wheat beer and mix that with your favorite pale ale and the end result is Sam Adams Whitewater IPA.

Commercial Description:
“Sam Adams Whitewater IPA. A wheat ale brewed with apricots & spices.
This hazy brew combines the crisp character of a white ale with the intense pine and citrus flavors of an India Pale Ale. We took the unique combination to a new level with the sublet addition of apricots, which provide a slight sweetness to balance the bitterness of the hops.”

REVIEW

STYLE: India Pale Ale

ABV: 5.8%

Purchased at: Hy-Vee

Pour: Golden amber pour with medium white head.
Aroma: Hops, wheat, and sweet fruit, oranges.
Taste: Mildly hoppy with the sweetness of a white ale.
Overall: B-

Recommendation: A great beer for people making the transition into Hopland. Not overally sweet and nice and refreshing.

Beer Review #76: Flying Dog Doggie Style Classic Pale Ale

Flying Dog Doggie Classic Pale Ale brewer’s description:
“Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper color and pleasant malt flavor comes from the addition of Carastan malts.”

I’ve been pretty hit and miss with Flying Dog (flyingdogales.com/) products. Enjoyed their Raging Bitch and their hefeweizen isn’t bad either, but I didn’t find either of them mind blowing just average. I decided to try their pale ale. Pales are a style I enjoy and can enjoy on many occasions. I’m a fan of the balanced pales that show the maltiness and hoppiness with a nice bitter finish. This was one of the more assertive pale ales I’ve tried in a while; even close to being an IPA rather than a pale. Heavy aroma and long lasting finish in the flavor makes this a really enjoyable pale ale. The balance of the hops and the malt was spot on.

Style
: American Pale Ale

ABV:5.5%

Purchased at: Family Beer and Liquor; East Dubuque, IL

REVIEW
Pour: Cloudy amber pour, nice thick off white head.
Aroma: The smell of malts with some honey and citrus.
Taste: A little fruitiness, bread flavor from the malts. First few drinks seemed like an IPA, but then mellowed out.
Overall: B

Recommendation: An enjoyable beer that comes in six 12 oz bottles at around $8.99 per sixer. No longer found in Iowa though, got this at Family Beer and Liquor in East Dubuque.

Guest Review: SLIM reviews Raccon River Brewery; Des Moines, IA

Restaurant Review by sLIM: Raccoon River Brewing Company, Downtown Des Moines, IA
A restaurant/brewpub I talked about going to ever since I had moved out to the Des Moines area was Raccoon River. It’s just never seemed to work out that we made it down there to check out their offerings. It’s slightly off the beaten path. Most of the damage in downtown DM gets done in the Court Avenue District around 3rd and 4th street. Raccoon River is on 10th which is a bit of a walk from there. But sLIM decided enough was enough and piled in to his VW and set course for the fairly young (est. 1997) but buzz-worthy brewpub known as the Raccoon River Brewing Company.
I was not disappointed. A dimly lit and elegant setting greeted me upon entering.  It reminded me a little of Court Ave Brewing Co but the main dining area was more open and had a bar area immediately where you walk in and right up the stairs. The expansive 2nd floor area is what caught my attention and sold me over. This is a place that values serving good food and brews but also provides a cool hangout where you and your buddies can lounge even if you’re not necessarily out for a nice meal. Upstairs, they provide several high quality billiards tables and seating which is perfect if you’re looking for a more chill environment.  Sometimes at nice places like this, I feel pressured to order a ton of things and spend a lot. Not the case here.
Onto the brews: the first I tried was their Chocolate Porter. The name escapes me, but maybe that’s because it wasn’t anything special to begin with. Not a bad brew, still very drinkable, but I didn’t get any aroma or hint of chocolate. Perhaps it was just a bad batch, I would consider trying it again but it was a little disappointing.  The next I tried was their Bandit IPA. The bartender informed me this was their most popular along with their Homestead Red, which I did not get around to trying. Bandit more than made up for the Porter. Very hoppy and contained a high ABV that gave it a little extra kick. Solid IPA, overall.  Ole’ Slim could have kicked back and slammed these all night but he didn’t want to wake up all sluggish and shitty come the next morning.
Finally the food, I didn’t bring my full appetite but I had to at least try an appetizer.  They had some unique but affordable dishes that you can check out on their website (http://www.raccoonbrew.com/), but I settled on the Bean and Corn Fritters. At fist look, they just appeared to be glorified hush puppies. If I want hush puppies, I won’t come to RRBC, I’ll just zip down the road to the Long John Silver’s on Douglas thank you very much! But I was pleasantly surprised, the fritters were money! Very tasty and they came with a jalapeno dipping sauce which complemented them nicely.
Raccoon River is a winner in my book. I was only there for a little over an hour but enjoyed myself quite a bit and I’ll be back. They cater to just about anything you’re looking for in a night out. The location allows for a more sophisticated crowd that wasn’t debating between there and Buffalo Wild Wings for their evening eating options. I didn’t used to say this, but now I’m convinced that a trip to downtown DM is not complete without a stop to RRBC…Cheers!

Beer Review #75: Boulevard Irish Ale

Product description from brewery”
Irish Ale, Boulevard’s spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue. Whole hops are added to enhance the beer’s complexity and to produce a pleasing balance.

I would say that this is a typical Boulevard product (www.boulevardcom). Nothing over the top but what you’re given is just a nice solid brew. A very smooth Irish ale that doesn’t have as much bitterness as other Irish ales. The hoppiness and malts go well together. Boulevard continues to be a standby for me and their Smokestack Series continues to produce some really intense brews.

 

Nothing overally complex about this beer, just nice and easy to get into. You could easily down a few of these during a sitting and it comes at a very affordable price.
Style: Irish Ale

ABV:5.8%

Purchased at: Hy-Vee; Marion, IA.

REVIEW
Pour: Amber pour with a medium tan head.
Aroma: Grainy aroma with the malts really coming through.
Taste: Mild fruit flavor and almost a grain cereal like taste.
Overall: C

Recommendation: An enjoyable beer that comes at a reasonable price tag. Max $8 a sixer. Most Boulevard products come in that price range and usually are very enjoyable.

Beer Review #74: O’Fallon Cherry Chocolate Beer

With the Christmas season being over and the time  on winter ales coming to an end I thought I would do a review of a beer I would consider a guilty pleasure. I would like to think that I have a pretty broad mindset when it comes to trying different beers, there are a few styles that I’m not particularly fond of and there are some that I favor but overally sweet beers are not usually my thing. Saying that, however, I do enjoy O’Fallon’s Cherry Chocolate beer during the holiday months. It satisfies my sweet-tooth craving and is also very light and refreshing.

O’Fallon (http://www.ofallonbrewery.com/ |) makes a few sweeter beers that I do enjoy. In the summer I like to pick up a can of their Wheach and in winter a Cherry Chocolate does the trick. This beer, for me anyway, is limited to one, but it tastes great with dessert (chocolate cake) or on its own.

My first encounter with this product I immediately thought a stout or porter for sure but was surprised that it was a lighter lager. Reading further into it, it is considered a dark wheat beer. Dark wheat is coming from O’Fallon, all I taste is a chocolate covered cherry or tootsie roll; no wheat in there for me. It’s an interesting beer to try, I think you will either love it or hate it. Give it a shot; it’s only out there for a limited time.  Great to enjoy by the fireplace!

**If you liked this; try Boulevards’ Chocolate Ale! Just released!**

Style: Fruit Beer

ABV:5.7%

Purchased at: Hy-Vee; Marion, IA.

REVIEW
Pour: Dark reddish-brown pour with a medium tan head.
Aroma: Cherry, chocolates, some vanilla. Think cherry cordial.
Taste: Cherries and chocolate, not as strong as I thought it would be.
Overall: C+

Recommendation: I think it is worth a try. If you dig cherry cordials or even Cherry Dr. Pepper or tootsie rolls, I think this could be enjoyable for you.