Infinite Crisis – Infinite Crisis is a comforting and approachable triple dry-hopped Hazy IPA with the ever-loved citra, mosaic, citra cryo, and mosaic cryo. Everything you want in a Hazy IPA.
Balance of Time – A classic Cologne-style pale ale. Bright, hoppy, crisp, and sessionable. The perfect canvas for both old-world pilsner malt and noble hops. Naturally carbonated and cold conditioned for weeks for prime drinkability.
Just Dab It – Just Dab It. XL is condtioned on Raspberry, Pineapple, Kiwi & vanilla Cream
Purple Jelly – LIMITED – Purple Jelly XL is conditioned on Blackberry, Grape, Black Currant, Blueberry & Plum
Tropic Thunder Budder – Tropic Thunder Budder XL is conditioned on Strawberry, Pineapple, Lime, Blueberry, Orange & Mango
Alien Orange Rocks – Alien Orange Rocks XXL is conditioned on Orange, Mandarin Orange, Blood Orange, Cherry, Pineapple & Marshmallow
Breaking daB – Triple Peach, Marshmallow
Dexters Laboratory – LIMITED – Dexter’s Daboratory Concentrate Mastermind XXL is conditioned on Double Banana, Peach, Kiwi & Acai.
Wax Cup – Wax Cup, part of the Collector Cup Series, is conditioned on Passionfruit, Double Tangerine, Mango, Clementine & double Yuzu
BlackStack Brewing
DDH Early Admission – Double Dry Hopped Double IPA
Citra and Chill – Cold Single IPA
Phase 3 Brewing Company
Clipping In Radler – A new zesty grapefruit radler that pedals at a leisurely 2.5% ABV, giving you the taste of summer while keeping you firmly in the saddle.
P3 German Pils – Authentic German-style pilsner brewed with premium German malt, German yeast and German hops. A crisp, clean, refreshing, go-to easy drinker. No fancy tricks or gimmicks, just traditional lager.
Marmalade – IPA brewed with soft wheat and creamy flaked oats brewed with Citra and a dash of Columbus. Tropical fruit is balanced by the classic “green” and citrusy character of columbus hops.
Lake Trip – We collaborated with our friends at Stout Collective, as part of their Working for Beer series, to create Lake Trip. 5.5% American Pale Ale, with Centennial, Simcoe and Chinook hops – straight up west coast pale ale vibes.
Fair State Brewing
Hefeweizen – Traditional style Hefe
Mikerphone Brewing Company
Slim Hazy – Double Dry-Hopped Pale Ale w/ Citra, Mosaic, and Simcoe Hops
FREIGEIST GEISTERZUG RHUBARB GOSE 6/4/16oz CANS – Gose with Rhubarb, Himalayan Salt, Coriander and Spruce Needles. Based on Freigeist’s ancient spruced Gose recipe like in the old days in the original Gose city, Goslar, Geisterzug Rhubarb features all the complexity, funkiness, and body of a traditional Gose but goes one step further by adding tart & flavorful real fruit. The resultant brews are incredibly lively, characterful, and thirst-quenching. 5.2% ABV – MO
FREIGEIST RADLER 4/6/12oz CANS – Refreshing Haus Lemon Radler made with Otterkelong Kölsch base. 5% ABV – MO
FREIGEIST OTTEKOLONG 6/4/16oz CANS – Rich, hoppy and complex, Otterkelong “Eau de Cologne” Kölsch is a traditional, unfiltered version of the city’s local specialty. 5% ABV – MO
FREIGEIST AUTOBAHN ALT 6/4/16oz CANS – Düsseldorf-style Altbier. As a base style with many different regional versions, our altbier is focused on the Düsseldorf-style. It’s quite roasted, very hop-driven and with a touch of smokiness to bring a great taste expression with high drinkability. 5% ABV – MO
FREIGEIST DORTMUNDER 6/4/16oz CANS – Dortmunder is another homage to Germany classic and traditional beer styles. Dortmund used to be the biggest beer and beer production city in continental Europe, chiefly due to the huge popularity of the “Dortmunder Export” style which was a favorite of working people. The style pairs the greatness of two other impressive pale bottom-fermented styles: the very malt-driven character from the Munich Helles and the generous hoppiness from a Pils – connected in one beer, just a bit stronger than either style. Easy to see why it used to be so popular! 5.5% ABV – MO
FREIGEIST SCHWARZBIER 6/4/16oz CANS – Schwarzbier is a beer style from Thuringia, Germany. It’s known to be a smooth, not too roasty, and very balanced type of Black Lager. 5% ABV – MO
TOX Brewing:
Tox Brewing Dart Frog 6/4/16oz CANS – A big IPA named after a small animal… The one featured in Tox’s logo. Dart Frog is made exclusively with hops from New Zealand. A simple grain bill is paired with a delicate but pungent-with-flavor selection of hops. 7.2% ABV – CT
Tox Brewing Muscaria 6/4/16oz CANS – Calling all Mosaic and lovers. Double Dry Hopped Mosaic DIPA with Cascade and Citra through various stages of the whirlpool and dry hop. Dangerously smooth for its ABV and has huge notes of dank citrus, mango, flowery berries, and a touch of sweet tropical candy. 8.2% ABV – CT
Tox Brewing Coffee and Donuts 6/4/16oz CANS – Collab. w/ Little House Brewing. Imperial Stout with coffee, donuts, strawberry, raspberry & vanilla. 10% ABV – CT
Tox Brewing Fugu 6/4/16oz CANS – Citra, Cashmere, & El Dorado IPA. Immensely aromatic and complexly hoppy for its crushable nature, Fugu combines a carefully selected combination of American hops 6.5% ABV – CT
Tox Brewing Digitox 6/4/16oz CANS – Hoptimally saturated Double IPA with Nelson & Citra. 8.5% ABV – CT
Tox Brewing Placebo Effect 6/4/16oz CANS – We love our fancy craft beer like family, but sometimes even we just want to enjoy some yellow fizzy stuff. Delicious American Cream Ale. 5.2% ABV – CT
SKYGAZER BREWING:
Skygazer Watercolors Peach Ring Paradise 6/4/12oz CANS – Watercolors in hard seltzer mode kissed with the one of a kind taste of peach rings! Under 150 calories per can and gluten free. 5% ABV – CT
Skygazer Watercolors Go To’s Cherry Peach 6/4/16oz CANS – Skygazer’s signature Watercolors sour ale, dosed with just the right amounts of Cherry and Peach purees! A perfect Go To sour! 5.5% ABV – CT
Skygazer Watercolors Margarita 6/4/16oz CANS – Sour Ale Passion Fruit, Mango, Lime, and Blood Orange, plus a little touch of a special flavor to give it that true margarita vibe! 5.5% ABV – CT
Skygazer / Abomination Collab. Dreamsphere Parfait 6/4/16oz CANS – Pastry Sour Ale with Raspberry, Granola, Yogurt, Cacao Nibs, and Lactose. 7% ABV.
ABOMINATION / SKYGAZER / BRACH AND BLADE Who the F*** Put Carrot In the Cake!? (Sour + Stout Edition) 6/4/16oz CANS – Note that this case will contain 1/2 Stout Cans & Half Sour Cans of this beer – A three way collaboration, SKYGAZER / ABOMINATION / BRACH AND BLADE – Imperial Stout Ale brewed with Carrot, Chocolate, Cream Cheese, Cinnamon, & Granola – 10% ABV – CT + Imperial Sour Ale brewed with Carrot, Apricot, Cinnamon, Granola, Cream Cheese, & Milk Sugar – 7% ABV – CT
Nightmare Brewing Blood Eagle 6/4/16oz CANS – Scandinavian Sour Ale Soured on Lingonberries, Hawthorn Berries, Cloudberries & Comice Pears with Strawberries, Plums and Tart Cherries. The fan favorite is back! 7.5% ABV – NY
Nightmare Brewing Agam Kuan 6/4/16oz CANS – Masala Chai Imperial Stout brewed with Jaggery Tea and cold aged on Indian vanilla and toasted chai spices. 16% ABV – NY
Nightmare Brewing Mancuerda 6/4/16oz CANS – Mediterranean IIPA DDH with Galaxy, Comet and Polaris. 10.2% ABV – NY
Nightmare Brewing Mizuharitsuke 6/4/16oz CANS – Triple IPA with Moshio Salt, triple dry hopped with Pacific Sunrise, Talus, and HBC 630 hops. 11.3% ABV NY
Nightmare Brewing Bamboo Torture 6/4/16oz CANS – Imperial IPA brewed with Bamboo Shoots and Dry-Hopped with Akoya & Dragon Hops. 9.6% ABV – NY
Nightmare Brewing Chelsea Grin 6/4/16oz CANS – SOUR ALE, soured on Strawberries and Raspberries with Earl Grey Tea and Bergamot Orange Zest. 6.7% ABV – NY
Nightmare Brewing Drawn and Quartered 6/4/16oz CANS – Quadruple dry-hopped Imperial IPA With Nelson Sauvin, Galaxy, Enigma & Citra. 10% ABV – NY
Nightmare Brewing Flayed 6/4/16oz CANS – Imperial Oat IPA with Azacca, Zythos, Galaxy and Pacifica. 9.6% ABV – NY
Nightmare Brewing Glasgow Smile 6/4/16oz CANS – Gose soured on Wild Scottish Bilberries with Heather, Lemon Zest, Raspberries and Blueberries. 6.7% ABV – NY
Abomination Brewing Flying into the Fog 6/4/16oz CANS – Icarus Brewing Collaboration. Insanely juicy DIPA double dry hopped with a mind blowing amount of Columbus and Riwaka. 8.9% ABV – CT
Abomination Brewing Terp Fog (Northern Lights) 6/4/16oz CANS – DDH DIPA that is mind meltingly dank, delicious and the perfect beverage to be sippin’ 8.6% ABV – CT
Abomination Brewing Wandering Into The Fog CITRA 6/4/16oz CANS – All Citra DDH DIPA. 8.6% ABV – CT
ABOMINATION / SKYGAZER / BRACH AND BLADE Who the F*** Put Carrot In the Cake!? (Sour + Stout Edition) 6/4/16oz CANS – Note that this case will contain 1/2 Stout Cans & Half Sour Cans of this beer – A three way collaboration – Imperial Stout Ale brewed with Carrot, Chocolate, Cream Cheese, Cinnamon, & Granola – 10% ABV – CT + Imperial Sour Ale brewed with Carrot, Apricot, Cinnamon, Granola, Cream Cheese, & Milk Sugar – 7% ABV – CT
Abomination Brewing The Key To the City of North Haven 6/4/16oz CANS – Smoothie Sour Ale Brewed with Cherry, Blackberry, Rhubarb, Ice Cream Mix, Lactose, and Vanilla Beans. 9% ABV – CT
Incarnation IPA – Flagship IPA – Rise up and tantalize your tastebuds with our Mosaic-hopped IPA! Incarnation pours a glowing amber hue with a firm collar of off-white foam. A subtle malt sweetness provided by pale and caramel malts gives way to loads of pineapple, passion fruit and candied citrus aromas and flavors in this medium bodied IPA.
Tidal – Imperial IPA -Massive waves of zesty tangerine, bold berry and tropical fruit leap from this soft, pillowy beer that was fermented using our hazy IPA yeast strain. Bright notes of pineapple, mango, pink grapefruit and subtle vanilla contributed by aggressive hopping with Idaho 7 and Lotus crash on your palate leading to a lingering hop presence that favors fruity aromatics and flavors over upfront bitterness
Scale of Complexity – Rotaing IPA Series – Nelson Sauvin, the ninth in our rotating series of hazy IPAs, is heavily dry-hopped with Nelson Sauvin hops resulting in a beer with lower bitterness, but massive aromas and flavors of white wine grapes, lychee, lemon and grapefruit
Fountain Sodie – Rotaing Session IPA- Fountain Sodie joins the lineup as a citrusy, lower ABV hazy IPA perfect for when it’s time to session some sodies. With emphasis remaining on hop flavor and aroma, Citra hops used for late- and dry-hopping contribute citrus, peach, melon and passion fruit notes to a drinking experience with minimal bitterness and a soft, pillowy body
Contact High – Hoppy Wheat– Original Contact High is back! Not just another boring wheat beer, Contact High is hopped with copious amounts of Cascade and Centennial hops from the Pacific Northwest and brewed with fresh orange zest. Contact High pours a bright orange hue with a big citrus aroma
Voltron Volume 1 – Collab with Narrow Gauge – The first in a six part series of collaborations with breweries from around the country to bring Voltron to life, Volume One is a hazy IPA brewed with Narrow Gauge Brewing Company in Florissant, Missouri. To impart tons of citrusy hop flavor and aroma without substantial upfront bitterness, we mash hopped with Citra and Mosaic and carried out fermentation with Omega Yeast’s Helio Gazer, a thiolized yeast strain that delivers intense notes of guava, New Zealand Sauvignon Blanc and stone fruit through a metabolic process called biotransformation.
Sparkler Hard Seltzer – Inspired by one of our favorite summertime treats, the red, white and blue popsicle, Sparkler shines with juicy cherry, lime and blue raspberry flavors
The Password is Password – BARNTOWN COLLAB – A couple weeks ago our friend Pete from Barn Town Brewing made the trip up to hang out and brew a sour with us and we’re suuuuuuper pumped with how it turned out! THE PASSWØRD IS PA$$WORD is a Citrus Berry Lemonade Sour with Orange, Sicilian Lemon, Strawberry, and Raspberry so it’s crazy tasty and perfect for these hot days we’ve been having and we can’t wait for y’all to try it!
Hex Marks the Spot – Hex Marks the spot is brewed with a bunch of wheat and oats and hopped with just the right amount of Galaxy & Strata for some insanely dank & tropical notes of bubble gum, grapefruit, orange, and pinapple!
Slang Blueberry Muffin – Blueberry Muffin Slang Du Jour is loaded up with Blueberry, of course, and then we threw in a bunch of plum, granola, cinnamon, lactose and vanilla beans and dialed in the flavor to taste just like blueberry muffins right out of the oven! You know, with the crumbles and the ooey gooey warm blueberries? Yeah, you know
BlackStack Brewing
Local Dream Universe – A meeting of minds & murky mainstays with our peeps at Modist Brewing Company & Fair State Brewing Cooperative. We traded lots of our hand-selected hops and layered the dry-hop bills to fully lace up our foggy favorites
Laugh Now, Cry Later – This seemed like a perfect way to wrap up what has undeniably been a turbulent year. Sometimes you laugh, sometimes you cry, but I guess you know now. I took a half, she took the whole thing. Baby, Slow down. Stata, Cashmere, Azacca Cryo & Australian Galaxy all the way up for the 6 God. Here’s to hoping the next one is better than the last one. Stay Drizzy.
Catch a Wave – This is the BlackStack fam checking in to make sure all you silver surfers are feeling your waviest. We upped the ante on one of our favorite IPAs, “WAVY”. This one is swelling with out hand-selected Mosaic, Mosaic Cryo & Sultana, formerly known as Denali, & we think it’s, well… swell. There’s no ride like the barrel. Cowabunga. Free Max B.
Magic Misfits – Brewed with our buds at the Real Magic House in Hudson & Magic Giant, fine purveyors of top notch ear candy, in honor of a special show in a special place with some special folks. Chock full of Strata & Motueka with Phantasm, a newer product made out of Sauvignon Blanc grape skins from New Zealand that helps out hops shine even more brightly.
Fugazi – Italian-Style Pils dry-hopped adoringly with Czech Kazbek. It’s the Real Deal
Phase 3 Brewing Company – Limited Quantities
DDH Monster Bird – Double IPA collaboration with Wandering Monsters. Brewed for their soon-to-be-opened brewery, tap room and bowling alley in Ohio, our history with the founders and brewers goes back years. This is a true collaborative effort, from the grain bill and brewing process to the hop combination of Strata, Citra and Vic Secret. This potion imparts tropical fruit notes of pineapple, mango, and ripe melon.
DDH Trio of Stars – This double dry hopped double IPA was hit with a trio of hops that have undeniably become iconic with beautiful, luxuriously hop saturated pale ales: Mosaic, Citra and Galaxy. Drippin with fresh squeezed citrus, pulpy stone fruit and resiny hops on the senses.
Orange Chantilly – A 7.2% Milkshake IPA that is jam-packed with vanilla, milk sugar and orange.Tastes like a liquid orange creamsicle, lush, decadent and delicious.
Great Notion Brewing Company
Jammy Pants – An ode to all the parents out there and our love of fruit beers. This kettle sour was fermented with ‘pantfulls’ of blackberry, boysenberry and blueberry puree. Drink up now because it’s time to get your Jammy Pants on!
Key Lime Pie – Key Lime Pie is a refreshing and tart Gose brewed with Key Lime juice, vanilla, coriander, sea salt, and lactose.
Ripe – LIMITED – Ripe has earned its bones over the years in Portland, and we are now able to share our award-winning IPA up and down the left coast. Ripe is dry hopped with Citra and Citra Cryo hops for a juicy wave of citrus and tropical fruit tones.
Strawberry Shortcake – Summer may not be here yet, but there is no reason to wait on trying this Strawberry Shortcake inspired sour beer swimming with strawberry and vanilla.
Blueberry Muffin – The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection
Thyrsus Nice (Deciduous Brewing collab) – Imperial Stout conditioned on oatmeal cookies, and vanilla
Spinx – Smoothie Style Ale with Blackberry, Pineapple, and Coconut Cream
Gemini – Strawberry+Mango+Watemelon Candy – Smoothie Style Ale with Strawberry, Mango, and Watermelonw Candy
Depths of Hydra – Homes collab – Smoothie Style Ale with Passion fruit, Peach, Papaya, Pineapple, Pink Guava, Lime, and Coconut
Zues – Double IPA w/ Mosaic and Sabro
Twilight Hydra – Smoothie Style Ale with Raspberry, Blackberry, Peach, and Graham Cracker
Chimera – Sour Ale with Pineapple, Pink Guava, Passion Fruit, Cherries, Papaya, Peach, and Strawberry
BlackStack Brewing
Local Dream Universe – A meeting of minds & murky mainstays with our peeps at Modist Brewing Company & Fair State Brewing Cooperative. We traded lots of our hand-selected hops and layered the dry-hop bills to fully lace up our foggy favorites
Phase 3 Brewing Company
Double Exposure – A Hefeweizen Ale, built on experience and tradition. Aromas of banana and clove, pleasant and balanced with enough heft to carry it through the finish line. 5.2%
DDH Far From the Tree – Double Dry-Hopped Double IPA double dry hopped with Citra and Simcoe, expect notes of mango, pineapple, orange and all the citrus juice deliciousness you can imagine.
DDH House Plants – Featuring a double helping of Citra, Rakau and Vic Secret, this Double IPA highlights three of the best hops from three different countries for an intense hop experience
P3 Mexican Lager – Light and refreshing, brewed with premium malts and topped up with a dash of Noble hop spice. Drink this one on your local beach
Modist Brewing Company
GreenGreens – New England IPA brewed with malted wheat, malted oats, flaked oats then hopped and double dry hopped with Sabro, Galaxy, and Simcoe Cryo.
It’s back! Clock House has brought back the extremely popular “Cherry XXplosion”! It is available in 4 packs and on draft at the tap room as we speak! Get yours, this will go quick!
This XXplosion series beer features an excessive amount of fresh Black Cherries. This sour XXplodes out the glass and will leave you wanting more.
BELGIUM: Brasserie De Ranke: Perhaps the brewery that is the epitome of the hop revolution that took the world by storm. Founded as a weekend project by two friends, Nino Bacelle and Guido Devos, De Ranke is very unusual for a Belgian brewery because it produces hop-forward beers. In fact, it uses German Hallertau hops and Brewer’s Gold hops to brew XX, the hoppiest beer in Belgium, and if that wasn’t enough, they produce an annual beer called XXX, which is even more hoppy. They’re exciting beers unlike any other made in Belgium.
De Ranke XX Bitter 24/330 ml – Legendary hoppy Belgian pale ale. Brewed with (whole-cone only!) Brewers Gold & Hallertau Mittelfrüh hops. Their most bitter, high-fermenting beer. Despite its low alcohol content, it produces a very rich, long lasting, full flavour. 6% ABV – BE
De Ranke Guldenberg 24/330ml – Belgian Tripel, A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. 8% ABV – BE
De Ranke Franc Belge 24/330ml – Franc Belge is a “Spéciale Belge” type beer, an amber colored ale, with a very good drinkability. The lightly colored malts give the beer a soft malty flavor, with a touch of bitterness at the end derived from the Fuggles hops. 5.2% ABV – BE
De Ranke Kriek Audenaerde 6/750ml – Flanders Oud Bruin. This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century. This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century. 6.5% ABV – BE
De Ranke Mirakel 6/750ml – Delicious Gueuze. “The lambics used in this blend are one, two and three years old. Two of them are real lambics made by traditional producers of the valley of the senne river. The third one is made in our own brewery and we’ve called it Spierelambic, after the tiny river that runs near the brewery. We love this style and decided to try to make it ourselves. that it seemed to work, was a miracle to us” 5.5% ABV – BE
Brasserie De Achelse Kluis: The Trappist Achel has been brewed since 1850 within the walls of De Achelse Kluis under the supervision of the monk community. No beer was brewed between WWI and 1998. Today we brew 4 different beers.
Achel 8º Bruin 24/330ml – Authentic Trappist Belgian Dubbel brewed by the Trappist Monks of the St. Benedictus Abbey at Achel, Belgium. 9% ABV
Achel Trappist Extra 6/750 ml – Authentic Trappist Belgian Quadrupel brewed by the Trappist Monks of the St. Benedictus Abbey at Achel, Belgium. 9.5% ABV
Brasserie De Blaugies: Small family craft brewery. All beers produced in our facilities are unfiltered and bottle conditioned. The adventure began with the parents, Pierre-Alex and Marie-Noëlle CARLIER – POURTOIS, the first brew took place on March 24, 1988. The eldest son, Kévin CARLIER, graduated in Biotechnology, is now head of the Brasserie with his parents, his wife Bérangère DESCHAMPS and his father-in-law Claude DESCHAMPS. The brewery of Blaugies is in the centre of the triangle formed by three cities: MONS(Belgium), MAUBEUGE(France) and VALENCIENNES (France). It is located in the welcoming area of the “Les Hauts Pays” nature reserve.
Blaugies La Moneuse 12/375ml – Named for A.J. Moneuse, a famous local bandit and ancestor of the brewers’ family, this classic farmhouse ale encapsulates all the qualities of a great saison – it’s earthy aromatic, and complex, but also dry, nicely hoppy, abundantly yeasty, and just a bit musty. Brasserie de Blaugies is truly a family operation. Founded in 1988, the brewery began with a husband and wife who prided themselves on brewing in small batches by hand – in the garage of their 300-year-old farmhouse, no less. In keeping with traditional brewing methods, all their beers are unfiltered and refermented in the bottle. 8% ABV – BE
Blaugies Darbyste 12/375ml – Darbyste, a drier, more flavorful variant of the traditional Belgian wit or blanche, is a saison made with wheat and fermented with fig juice. It comes from an old family recipe and is named for John Darby, a temperance preacher whose parishioners were oddly moved by a “soft drink” they claimed was just fig juice. At 5.8 percent, it’s a great summer beer – spritzy but full of character. Brasserie de Blaugies is truly a family operation. Founded in 1988, the brewery began with a husband and wife who prided themselves on brewing in small batches by hand-in the garage of their 300-year-old farmhouse, no less. In keeping with traditional brewing methods, all their beers are unfiltered and refermented in the bottle. 5.8% ABV – BE
Blaugies Saison d’Epeautre 12/375ml – Saison D’Epeautre, a true farmhouse ale with unmistakably Belgian character, is made in a unique traditional style, using spelt and barley malt in the mash. It’s nice and dry, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat. Brasserie de Blaugies is truly a family operation. Founded in 1988, the brewery began with a husband and wife who prided themselves on brewing in small batches by hand-in the garage of their 300-year-old farmhouse, no less. In keeping with traditional brewing methods, all their beers are unfiltered and refermented in the bottle. 6% ABV – BE
GERMANY:Kulmbacher Brauerei:For more than 600 years, Kumlbacher has been synonymous with craftsmanship, tradition and original enjoyment. With its roots in the beer town of Kulmbach, Franconia, on the former estates of the Cistercian monastery of Langheim, that was founded in 1349. Plus their MiniKegs are perfect accompaniment for a summer picnic, family reunion, or get together with friends. Kulmbacher – Kapuziner – Monchshof Cans, Bottles and MiniKegs:
EKU Pils 24/330ml bottles (4x6pks) – A truly great German Pils, a little maltier and more ‘Bavarian’ than the rest. The best balance between the malty and hoppy elements of a classic pils is achieved. 5% ABV – DE
Kapuziner Weisse 26/4/500ml (16.9oz) CANS – Hefe-Weissbier is a classic wheat beer specialty. Lively and fruity, with the typical top-fermented note. This naturally cloudy beer is brewed with fine yeast according to the Capuchin Friars Order brewing tradition and strictly in accordance with the German Purity Law. Unmistakable in taste and appearance, you can enjoy Kapuziner wheat beer in style in a CAN now. 5.4% ABV – DE
Kapuziner Weisse 2/5L MINIKEG (two-pack) – Hefe-Weissbier is a classic wheat beer specialty. Lively and fruity, with the typical top-fermented note. This naturally cloudy beer is brewed with fine yeast according to the Capuchin Friars Order brewing tradition and strictly in accordance with the German Purity Law. Unmistakable in taste and appearance, you can enjoy Kapuziner wheat beer in style in a 5L MiniKeg. Enough for a MiniParty. 5.4% ABV – DE
Monchshof Kellerbier 2/5L MINIKEG (two-pack) – A brilliant unfiltered Amber Lager from Kulmbacher Brewery in northern Bavaria, Mönchshof is brewed in a monastery that was founded in 1349. Take a sip of this luscious beer and you’ll immediately be transported to a German biergarten, surrounded by the aroma of fresh hops, busty waitresses carrying impossible numbers of frothy beer mugs, old men in lederhosen with round, red noses, and . . . . well, you get the point. This is what German beer is all about. Mönchshof Kellerbier is the most widely drunk Kellerbier in Germany. 5L MiniKeg, Enough for a MiniParty. 5.4% ABV – DE
Monchshof Schwarzbier 2/5L MINIKEG (two-pack) – The velvety, roasted malt aroma and deep, dark, almost black color are the defining characteristics of this naturally unfiltered Schwarzbier from Monchshof. Velvety taste, light malty sweetness and irresistible, flowery hop bitterness, that sets it apart from all others and is a drink for people who know their German Beer. 4.9% ABV – DE
Ritterguts Gose Brewery: Original Ritterguts Gose since 1874. Brewed under the moto: Reliability, Modesty and Quality. They use the classic open fermentation method for their Gose; an old brewing method that has become increasingly rare in the course of the industrialization of beer production in the last century. The advantages of fermentation in open, large vats compared to industrial tanks are a slower and more natural maturing process as well as the possibility of skimming off the bitter foam, with its undesirable flavours, from the surface of the fermenting beer. This allows our yeast to develop its flavours particularly well and untainted. The beers are not pasteurised i.e., they are not heated to high temperatures during bottling in order to make them last longer. This guarantees Ritterguts Gose’s magnificent and unblemished taste, not to mention that it is also better for the environment. Due to the high levels of natural lactic acid the Gose remains stable without added thermal treatment. In addition, the beers are unfiltered, preserving the valuable ingredients of yeast – you can taste it!
Ritterguts Gose 20/500ml bottles – Ritterguts Gose is the oldest existing Gose brand in the world! They still brew this unique beer in the old-fashioned way, using genuine Gose yeast with special ingredients like coriander and salt. Gose‘s refreshing characteristics are developed through an additional lactic acid fermentation, which produces a round and harmonious acidity. The classic, open fermentation and the long, cold maturation makes it exceptionally well balanced. Enjoy a piece of the best Leipzig tradition – Cheers: Goseanna! 4.7% ABV – DE
Ritterguts Spezial-Gose 20/500ml – Ritterguts Spezial-Gose is a crossover between Belgian Wit and Leipzig Style Gose. Brewed with various wheat and barley malts, spiced with finest bergamot peel from southern Italy and coriander seed. For this new creation we use a lot more hops. Summit for bittering, Cascade and Aurora for the citrus-like aroma. 5.2% ABV – D
Swing Oil – A new school American-style pilsner made with Pilsner malt, Carafoam, and Acid malt, lightly dry-hopped with Motueka for a light, crispy and dry beer with herbal notes.
Foregone Conclusions – American Light Lager w/ Lime
