Confluence announces anniversary week beer lineup!

Courtesy of Confluence Brewing:

To celebrate our 13th anniversary, we will be releasing 5 beers on Friday, October 17th!

Lucky 13, Irish Stout w/Dark Cacao & Mint, 6.1% ABV
– “Call it fate. Call it luck. Call it karma. I believe that everything happens for a reason.” – Dr. Peter Venkman
We’ve been unquestionably lucky for 13 years now. To grow and thrive as we have in the craft brewing industry is a testament to the passion, hard work and perseverance of our team. The creativity and ingenuity of our brewers, the persistence and determination of our sales and distribution department, and the warm and friendly nature of our taproom staff has helped propel us past plenty of trials and tribulations. But ability is of little account without opportunity, and over the last 13 years we have been so lucky that you, our fans, have given us the opportunity to put our skills to use and thrive doing what we love. Lucky 13 was brewed in celebration of that good fortune, an approachable stout, brewed to be sweet and chocolatey, but not too heavy bodied. The addition of refreshing and cool mint provides a delightful contrast to the richness and slight bitterness of the roasted cacao nibs creating an experience that is decadent and bright. We think it’s the perfect brew to sip on and reflect back on just how lucky we truly are. Here’s to you, our wonderful fans, and to many more years of fantastic beers!

Harvest IPA, Fresh Hop India Pale Ale, 6.0% ABV
– From a classic Czech Pilsner to the trendiest of milkshake IPAs, kiln dried and pelletized hops are the industry standard for almost every beer you enjoy throughout the year. We say almost, because once a year, when the fresh hops are ready for harvest we have the opportunity to brew a “Wet” Hopped IPA. We overnighted freshly picked Cascade from the Crosby hop yards in Oregon, and within 48 hours these unkilned hops go directly from bine to our kettles. We keep the malt bill simple to allow that distinctive smooth fresh hop character to shine through. In fact, most of the fresh hops are saved for the whirlpool, where the Cascade is encouraged to impart its orange, grapefruit and floral flavors and aroma to the beer without excess bitterness. Brewed fresh to be enjoyed fresh, pick up a four pack and help us bring in the harvest!

Bourbon Barrel Ferryman’s, Bourbon Barrel Aged Russian Imperial Stout, 13.4% ABV
– Legend has it that on occasion the confluence of the Des Moines and the Raccoon rivers are met by an ethereal third, known to some as the river Styx. It’s trafficked by a cloaked and mysterious black figure who, since time immemorial, has conveyed souls from one bank to the other, pausing only occasionally to refresh his own weary spirit. We’ve managed to save away a small measure of that otherworldly tonic, and preserved it in carefully selected bourbon barrels until the time was right. A rich blend of roasted and chocolate malts meld seamlessly with the heat, caramel and dark macerated fruits from the whiskey casks resulting in precisely the treat needed to sustain our shadowy visitor and bring a smile to his face. We hope this legendary beer­ does the same for you, our legendary fans. Cheers!

Ferryman’s Mocha, Bourbon Barrel Aged Russian Imperial Stout with Coffee, Cacao & Vanilla, 13.4% ABV
– Legend has it that on occasion the confluence of the Des Moines and the Raccoon rivers are met by an ethereal third, known to some as the river Styx. It’s trafficked by a cloaked and mysterious black figure who, since time immemorial, has conveyed souls from one bank to the other, pausing only occasionally to refresh his own weary spirit. With a rich decadent blend of chocolate malts layered over fudgy cacao nibs and enough freshly roasted coffee beans to wake the dead., this stout is precisely the treat needed to sustain this eternal mission and bring a smile to his face. We hope this legendary beer­ does the same for you, our legendary fans. Cheers!

Ferryman’s Pistachio Cream, Bourbon Barrel Aged Russian Imperial Stout with Pistachios & Vanilla, 13.4% ABV
– Legend has it that on occasion the confluence of the Des Moines and the Raccoon rivers are met by an ethereal third, known to some as the river Styx. It’s trafficked by a cloaked and mysterious black figure who, since time immemorial, has conveyed souls from one bank to the other, pausing only occasionally to refresh his own weary spirit. With a rich, decadent blend of roasted and chocolate malts layered over a pile of sweet, toasted pistachios and complemented by indulgent, creamy Tahitian vanilla bean, this stout is precisely the treat needed to sustain his eternal mission and bring a smile to his face. We hope this legendary beer does the same for you, our legendary fans. Cheers!

Press Release: Backpocket Brewing and Peace Tree Brewing to Relocate Production to Waterloo

Backpocket Brewing and Peace Tree Brewing to Relocate Production to Waterloo

Waterloo to Become Home to One of Iowa’s Largest and Most Award-Winning Brewery Hubs

Waterloo, Iowa — With the City of Waterloo’s approval of a new development agreement, SingleSpeed Brewing Co. is excited to announce that Backpocket Brewing and Peace Tree Brewing will relocate their production to SingleSpeed’s Waterloo brewery at 325 Commercial Street beginning in early 2026.

The move unites three of Iowa’s most celebrated craft breweries under one roof, creating one of the largest and most award-winning brewery locations in the state.

“This is a win for Waterloo, for Iowa craft beer, and for every fan who has supported our breweries along the way,” said Dave Morgan, Founder, SingleSpeed. “By bringing these teams together at our WonderBread facility, we’re building a destination that showcases the best of Iowa beer and sets the stage for future innovation.”

Highlights of the partnership include:

Backpocket Brewing and Peace Tree Brewing will move their production operations to Waterloo, joining SingleSpeed at the expanded facility. The combined operation will be branded as The Brewery @ WonderBread, offering production, collaboration, and a vibrant taproom experience.

SingleSpeed Brewing Co. will acquire Backpocket Brewing’s intellectual property and integrate its team, ensuring the continued growth of the Backpocket brand. 

“This collaboration ensures our brands and Iowa’s craft beer tradition will not only endure, but thrive,” said Aaron Vargas, Owner, Backpocket/Peace Tree. With this expansion, Waterloo strengthens its role as a centerpiece for craft brewing in Iowa, drawing visitors and beer enthusiasts from across the region.

For more information, visit:

singlespeedbrewing.com

backpocketbrewing.com

Hop Butcher beers coming from Abu Nawas!

HOP BUTCHER Hop Water 6/4/12oz CANS – Non-Alcoholic Sparkling Hop Water w/ Citra, Mosaic, El Dorado. 0% ABV – IL 

HOP BUTCHER Chicagohenge 6/4/16oz CANS – Hazy Double India Pale Ale With Nelson Sauvin, Amarillo, Motueka. 7.5% ABV – IL

HOP BUTCHER Tree Flat 6/4/16oz CANS – Hazy India Pale Ale With Simcoe, Amarillo, Idaho 7. 6.75% ABV – IL

HOP BUTCHER Almost Magical In Symmetry 6/4/16oz CANS – Hazy India Pale Ale With Mosaic, Idaho 7, Sabro, Strata, Mosaic Hyperboost, Wet Chinook. 6.75% ABV – IL

HOP BUTCHER Tavern Cut 6/4/16oz CANS – Hazy Double India Pale Ale With Citra, Vic Secret. 7.5% ABV – IL

HOP BUTCHER Lord Octopus 6/4/16oz CANS – Hazy Double India Pale Ale With Mosaic, Mosaic Cryo. 7.5% ABV – IL

Cantillon, Brasserie De La Senne, and Gueuzerie Tilquin coming from Abu Nawas!

Brasserie CANTILLON – Brasserie De La Senne:

Cantillon / De La Senne – Biere de Coupage 24/330ml BOT – Created for the 25th birthday of Cantillon’s Quintessence. This beer uses an ancient and typically Belgian technique called ‘Coupage’: the blend of a sour beer with a young ale. The sour beer used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character. 6.2% ABV – BE

De La Senne Taras Boulba 24/330ml BOT – A world-class hoppy pale ale from one of Belgium’s best craft breweries. Noble Hop Bomb. A thirst-quencher, light and refreshing, but with a well-affirmed character. Blond and slightly hazy, it develops fragrances of noble hops in dry hopping, which give it herbal, floral, and light citrus notes. It has a powerful bitterness and a dry finale. Its profile is completed by malty notes of fresh cereals, as well as by fruity/spicy fermentation flavors. 4.5% ABV – BE

De La Senne Jambe-de-Bois 24/330ml – Brilliant hop-forward triple. Very balanced, and treacherous: the alcohol is never aggressive, which makes it dangerously easy to drink. 8% ABV – BE

De La Senne Coucou Puissant 24/330ml BOT – An exhilarating and full-bodied Dry-Hopped Quad. It’s deep amber in color with a creamy head and aromas of stone fruits, persimmon, flowers and spice. Generous dry-hopping with German hops adds a beautiful long bitterness to the malty flavor, bringing balance to the palate. 9.5% ABV – BE

De La Senne Stouterik 24/330ml BOT – Belgian Stout in the Irish style. Light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs. 5% ABV – BE

Gueuzerie Tilquin:

  • Gueuzerie Tilquin Oude Gueuze L’Ancienne 6/750ml – Blend blend of 1, 2 and 3 lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin – 5.3% ABV – BE
  • Gueuzerie Tilquin Oude Gueuze L’Ancienne 12/375ml – Blend blend of 1, 2 and 3 lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin – 5.3% ABV – BE
  • Gueuzerie Tilquin Oude Mure A l’Ancienne 6/750ml – Spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter – BE
  • Gueuzerie Tilquin MURE-RULLQUIN 6/750ml – A rare and tasty blend of a 1-year-old Lambic from Tilquin and a Belgian Brown ale from Belgian brewery La Rulles (Stout de Gaume) that is then fermented with blackberries. Amazingly complex notes of sour dark fruit, some roastiness, great barnyard funk notes, vinous, oak and dark malts – BE
  • Gueuzerie Tilquin Stout Rullquin 6/750ml – Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1-year-old lambics, which has matured for 8 months on oak barrels – BE
  • Gueuzerie Tilquin Oude Quetsche A L’Ancienne 12/375ml – The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of de-stoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. 6.4% ABV – BE
  • Gueuzerie Tilquin Oude Quetsche A L’Ancienne 6/750ml – The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of de-stoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. 6.4% ABV – BE
  • Gueuzerie Tilquin Oude Quetsche A L’Ancienne Avec Prunes de Namur 12/375 ml – Spontaneous fermentation beer obtained from the fermentation of de-stoned fresh Prunes de Namur in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter – BE
  • Gueuzerie Tilquin Oude Quetsche A L’Ancienne Avec Prunes de Namur 6/750ml – Spontaneous fermentation beer obtained from the fermentation of de-stoned fresh Prunes de Namur in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter – BE
  • Gueuzerie Tilquin Oude Myrtille Sauvage 12/375ml – Spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter
  • Gueuzerie Tilquin Oude Gewurzt Tilquin a l’Ancienne 6/750ml BOT – Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l’ancienne is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic – BE
  • Gueuzerie Tilquin Oude Riesling Tilquin a l’Ancienne 6/750ml – Beer of spontaneous fermentation, the Oude Riesling Tilquin à l’ancienne is made from the fermentation of 270 gr of Riesling grapes by liter of lambic – BE
  • Gueuzerie Tilquin Pinot Gris Lambic 6/750ml – Beer of spontaneous fermentation, the Oude Pinot Gris Tilquin à l’ancienne is made from the fermentation of 290 gr of Pinot Gris grapes by liter of lambic –  BE
  • Gueuzerie Tilquin Pinot Noir Lambic 6/750ml – Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l’ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic – BE
  • Gueuzerie Tilquin Oude Rhubarbe Tilquin a L’Ancienne 6/750ml BOT – Beer of spontaneous fermentation, the Oude Rhubarbe Tilquin à l’ancienne is made from the fermentation of 250 gr of Pinot Noir grapes by liter of lambic – BE
  • Gueuzerie Tilquin Gueuze Squared 12/37.5cl BOT -This is a higher abv version of the Oude Gueuze Tilquin containing the blend of 1, 2 and 3 year old lambics in oak barrels – BE

Clock House Brewing celebrating 8 years this Saturday! New beers coming!

Here’s what’s being released this Saturday at Clock House Brewing’s 8th Anniversary party!

Cahoots (Amber Lager) Smooth, moderate-strength amber lager. Clean, toasty malt character, balanced bitterness, finishes dry with just a touch of sweetness.

8th Anniversary Stout Long-boil Imperial Stout aged in 12-Year Elijah Craig bourbon barrels, then rested on toasted coconut, cacao nibs, and Madagascar vanilla beans. Decadent and bold with chocolate notes, bourbon warmth, and a smooth finish.

Peach Habanero Sizzler (Kettle Sour) Brewed with ripe peaches and fresh habaneros. Juicy peach up front, finishing with a spicy kick.

Pineapple Witch Slap (NEIPA Variant) Our flagship Witch Slap NEIPA taken to warmer places. Infused with pineapple during primary and secondary fermentation for a tropical twist on our hazy staple.

Bake N’ Shake: Lemon Cake (Dessert-Inspired Sour) Brewed with lemon purée and lemon cupcakes. Tart, sweet, and refreshingly indulgent.

October releases from Lion Bridge Brewing!

The Spice Must Flow! (Black Ale w/spices, 7.0%) – A melange of Maple and Saigon Cinnamon meld with a robust black ale to form this luxurious treat. “He (she) who controls the spice, controls the universe!”

House Project (West Coast Lager, 5.5%) – Clean and clear with high crushability. This beautiful beverage is hopped with Sterling, Idaho 7, and Citra. House Project is an always evolving beer where we can experiment with fun new ingredients and processes.

Comfy Pants (Winter Warmer 6.8%) – Work is done. Go ahead and slip into something a little more comfortable with a pint of Comfy Pants. This rich, full-bodied English Strong Ale layers a complex malt profile filled with dark fruits and caramel on top of a touch of floral hops. Sit down, relax, and Get Comfy!
AVAILABLE 10/8

GIVEAWAY TIME! 2 Tickets to Field Day Brewing’s Beer Dinner on Ocotber 2nd!

Short notice…BUT…I have two tickets to giveway for this coming Thursday Night’s beer dinner at Field Day Brewing! Simply respond to this post what you’re favorite Field Day beer is and tag a friend who you would like to join you on this beer dinner! Winners will be drawn and notified by Wednesday evening! Enter on my blog iabeerbaron.com, Facebook @Ben Beerbaron, Twitter @iabeerbaron, or Instagram! Details on the dinner below! Good luck!

Our Friends of Field Day Member Beer Dinner is usually exclusive, but we’re opening up a very limited number of public tickets. This is your chance to see what being a Friend of Field Day is all about while enjoying an incredible evening of food + beer pairings.

Thursday, October 2 | 6:30 PM | Field Day Brewing Co.

Four-Course Menu by Executive Chef Jake Wegmann:

First Course – Apple Salad

Granny Smith Apple, Walnut, Whipped Bleu Cheese, Parsnip Crouton

🍺 Paired with Spiced Apple Golden Lager

Second Course – Curried Squash Gnocchi

Spiced Parisian Gnocchi, Butternut Squash, Paneer, Cilantro

🍺 Paired with Brett Lager

Third Course – Herb Crusted Beef Tenderloin

Creamed Spinach Croquette, Root Vegetable Purée, Demi-Glace

🍺 Paired with Crimson Crystal

Fourth Course – Cream Puff

Toasted Coconut, Caramel, Dark Chocolate Ganache

🍺 Paired with Coconut Churro

Pipeworks and GO Brewing coming from Abu Nawas!

PIPEWORKS BREWING:
PIPEWORKS BEER 6/4/16oz CANS – It is BEER Say no more. An American Lager like the GODS intended! Simple in presentation and taste yet extremely refreshing and crisp lager brewed with slight corn sweetness. Well balanced and super crushable. 4.4% ABV – IL
PIPEWORKS Choice Rye Lager 6/4/16oz CANS – American Lager with Rye Malt. Caramel colored lager with subtle nutty flavor and a spicy backbone from the hearty rye addition. 5.5% ABV – IL
PIPEWORKS Order From Chaos 6/4/16oz CANS – Delicious Altbier Style Ale with Cloves and Allspice. Smooth amber style brewed with baking spices that imbue a pleasant warming character. 4.9% ABV – IL
PIPEWORKS $ell Ray Sour – 6/4/16oz CANS – Surprisingly delicious Celery and Celery Seed Sour Ale. Refreshingly tart gose style ale brewed with celery seed, celery juice and salt. Sounds weird but it all works! 4.5% ABV – IL
PIPEWORKS Close Encounter, Black IPA 6/4/16oz CANS – Black India Pale Ale. Brewed with dark and roasted malts, this classic style is both rich and complex and also hopped with classic piney and citrus hops. 6.5% ABV – IL
PIPEWORKS Horchata 6/4/16oz CANS – Horchata inspired ale with rice, lactose, vanilla beans, and cinnamon. Refreshing and comforting flavors of rice, vanilla and cinnamon. Horchata is a year round favorite! Currently the highest selling beer at the Taproom! 7% ABV – IL
PIPEWORKS Ninja vs Unicorn 6/4/16oz CANS – Double India Pale Ale. Hoppy Dry classic west coast style IPA with a light IBU bitterness and a strong citrus and dank hoppiness. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you’re rooting for the mythical horned horse or the deadly assassin of the east, we hope you’ll enjoy Ninja Vs. Unicorn. 8% ABV – IL
PIPEWORKS Lizard King 6/4/16oz CANS – Mosaic Hopped Pale Ale. Light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’ 6% ABV – IL
PIPEWORKS NvU VS The Haze 6/4/16oz CANS – Hazy Double IPA. Tropical and fruity aromatics over a full bodied and semi-sweet hazy. A temporary truce between the shadow warriors and the unicorns has been called. Though they are sworn enemies, they must join forces to defeat their trendiest enemy – The Haze! 8% ABV – IL
PIPEWORKS Blood of the Unicorn 6/4/16oz CANS – Hoppy Red Ale. Tastes of Hoppy, Berry, Citrus, Touch of malt sweetness. In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day? 6.5% ABV – IL
PIPEWORKS Mini Unicorn 6/4/16oz CANS – IPA with Citra, Simcoe, Amarillo, and Mosaic hops. Refreshing lower ABV version of our famed Ninja vs Unicorn, this beer takes everything wonderful about NvU and makes for an easy drinking citrus and pine forward IPA. 5% ABV – IL

GO BREWING:

GO BREWING FREEDOM HAZY 4/6/12oz CANS –  The latest addition to the Freedom line-up. Freedom Hazy IPA w/ Citra & Nectraon Hops. It is a bold, hop-forward brew crafted without gluten. Bursting with juicy tropical notes of citrus and stone fruit, this instant classic delivers a soft, hazy body and a smooth, pillowy mouthfeel that’s anything but watered down. Crafted for beer lovers who crave a full-bodied IPA experience, Freedom is brewed to be inclusive— it’s everything you love about a hazy IPA, reimagined for a freer, lighter lifestyle. Just you, the horizon, and a full tank of possibility. 
GO BREWING FREEDOM AMBER 4/6/12oz CANS – GLUTEN FREE – Cool, confident, and unapologetically bold—Freedom Amber is brewed for those who carve their own path and do it in style. With rich toasty malts, a smooth backbone, and just the right amount of bite, this brew is crafted without gluten for those who refuse to be boxed in. Like the eagle on the can, kicking back in an ice bath, rocking shades and a gold chain, this beer is all about staying cool under pressure and enjoying the ride. Whether you’re chasing new horizons or just soaking in the moment, Freedom Amber is here to keep things smooth, bold, and always on your terms. Raise a glass. Embrace the chill. Break free. 

Lua Brewing 6th Anniversary set for October 4th!

Courtesy of Lua Brewing’s Facebook page:

Come on down to 1525 High Street on Saturday 10/4 because our 6th anniversary offerings are almost ready for ya!

Here are the sweet sweet details:

ALL (15.0%) 🫦

ALL 2025 is a double-barrel aged stout, first aged 20 months in Old Fitzgerald barrels, then 16 months in Weller barrels, before resting on coconut, Ghanaian cacao nibs, Korintje and Saigon cinnamon, and hazelnuts.

NARROW (13.8%) 🦦

NARROW is an English-style barleywine, conditioned in stainless steel for 20 months

MANTRA (15.5%) 🧘

MANTRA is a double-barrel aged stout, first aged 18 months in Heaven Hill barrels, then 16 months in Eagle Rare barrels, before resting on Windmill coffee, Madagascar vanilla beans, coconut, chai spice, and Ghanaian cacao nibs.

🍺 Bottle sets (all 375mL bottles) will be available for purchase in person here at Lua AND online via Toast on Saturday, October 4th starting at 9AM when we open for brunch service. Limits to be determined morning of!

👯‍♂️ Proxies are absolutely allowed. Just be sure to have their name & order number ready for us when you’re picking up 🥰. Bottle sets must be picked up by Sunday, October 12 by end of day

🥳 Draft pours ALL, NARROW, and MANTRA will be available all day long

Can’t wait to celebrate here with all of you who have made the last six years possible ❤️.