Dubuque River Festival Brewfest Beer List

tshirtThis is just the first release on what will be available Saturday, June 13th in Dubuque. More updates will follow! The t-shirt pictured will be for sale as well. Hope to see everyone there!

*Backpocket-

-NewBo

-Jack knife

-Sling Shot

-Cane Blade

 

*Goose Island-

-IPA

-312

-Summer Ale

-Sofie

-Bourbon Co.

*Potosi-

-Rye Saison

-Tangerine IPA

-Potosi Light

-Steamboat Shandy

*Schlafly-

-Pale Ale APA

*Summit-

-Saga

-Pilsner

-Hopvale Organic

-Great Northern Porter

*Tallgrass-

-16 Bit

-Halcyon

-8 Bit

-Buffalo Sweat

-Fruit Saison

Green Flash Natura Morta Plum Releasing in July and Bells Uranus Ready to Ship

cellar 3The 3rd beer released in the Cellar Series from Green Flash. The question is, will Iowa see this beer? We did get Silva Stout and Flander’s Red should be hitting shelves June 7th, so hopefully we see both new beers from the Cellar 3 series. This beer sounds delicious as it’s a saison that has been fermented in oak foudres and then aged in red wine barrels with plum puree. Here’s more courtesy of beerstreejournal.com:

Green Flash Natura Morta Plum will the third entry into the brewery’s new “Cellar 3″ program. Recently, the brewery opened a new barrel aged location/warehouse/tap room dubbed ‘Cellar 3′, from which beers like Flanders Drive and Silva Stout are a part.

Style: Saison (w/ Plums. Barrel Aged. Wine Aged.)
Availability: 750ml Bottles, Corked & Caged. Limited release.
Arrival: July, 2015

5.5% ABV

bellsBells 6th installment of their Planetary Series, Uranus the Magician, is bottled and ready to ship. Uranus is a black double IPA coming in at 9.5%. Here’s more from beerstreetjournal.com on this release:

Starting last year, Bell’s kicked off a new series based on composer Gustav Holst’s “The Planets” orchestral suite. The beer series, like the suite contains seven movements (beers). Bell’s Mars, The Bringer of War arrived in late summer, 2014.

Bell’s Uranus, The Magician, is an black imperial IPA, in an attempted to capture the essence of the dark planet that is almost 32, 000 miles from Earth.

The hop profile is enormous and complex with help from Citra, Galaxy, Polaris and other hard to find hops. The use of de-bittered or de-husked black malt lends color without the overly astringent or roasty flavors normally associated with stouts and porters.

Bell’s Uranus is available in June in 12oz bottles for a limited time.

Style: Imperial IPA
Hops: Citra, Galaxy, Polaris
Availability: 12oz Bottles. One-time Release

Boulevard Collab #5 to be released in September

boulevardBoulevard Brewing Company will be releasing their Collab #5 this fall and it is set to be a tropical pale ale using citra, mosaic, lemondrop, azacca. Here’s more from Boulevard’s press release:

Our collaboration series of beers has allowed us to work (and drink) with some of our favorite people in the beer industry who brew fantastic beers. We’ve been lucky enough to brew with Jean-Marie Rock from Orval, Larry Sidor and Deschutes Brewing Company, Dann and Martha of Pretty Things Beer & Ale Project and our sister brewery, Phil Leinhart and Brewery Ommegang. During a new market rollout in Florida, a brewery we have tremendous respect for was kind enough to open their tasting room to us to host a Boulevard tap takeover to celebrate our entrance into the state. Not only did they put our beers on tap in their brewery, but they went above and beyond by showing Game 7 of the World Series on their tasting room televisions which had never displayed anything but their beer list and a live video feed of their brewhouse and fermentation cellars. We were so taken by the hospitality and kindness displayed by the great people of Cigar City Brewing, and the amazing quality of their beers, that we just knew we wanted to brew our next collaboration beer with them. Over plates of BBQ, a few rounds of beers and a couple of conference calls, it was decided that Boulevard Brewing Company and Cigar City Brewing would team up to bring you Collaboration No. 5.

Combining CCB’s expertise with tropical fruit flavors and Boulevard’s love of pale ales, Collaboration No. 5 – Tropical Pale Ale begins with a base of soft pilsner malt layered with Maris Otter, Munich and caramel malts. Huge late hopping with a blend of Mosaic, Citra, Lemondrop and Azacca lends bright flavors of mango, pear, blueberry and citrus to a pale ale featuring slightly toasted biscuit and caramel/toffee notes. Infused with freshly sliced grapefruit at the conclusion of the boil, our tropical pale ale is briefly aged on passion fruit and grapefruit at the end of fermentation resulting in a refreshing acidity and tropical fruit flavor and aroma. At 7.3 ABV and 55 IBUs, Collaboration No. 5 – Tropical Pale Ale finishes slightly tart with bright citrus character from dry-hopping with Lemondrop, Azacca and Pacific Jade hops.

As of this minute, we’re targeting a release date in September. Collaboration No. 5 – Tropical Pale Ale will be exclusively brewed and packaged at Boulevard Brewing Company in Kansas City, Missouri. For the first time in our collaboration series, we’ll package the beer in 4 packs of 12 ounce bottles moving away from our 750 ml bottle. As with past releases, we’ll also release 1/6 bbl kegs. Collaboration No. 5 – Tropical Pale Ale will distributed through the Boulevard distribution network and will be available throughout our footprint of 31 states and Washington DC.

Please stay tuned as we finalize more details.

Coming Soon: Stone Enjoy By 7-4-15, Xocoveza, Funkwerks

enjoy byA good bit of news for Eastern Iowa beer lovers as Stone will be releasing two very popular products in the future and we will hopefully start seeing some Funkwerks hitting shelves soon.

*Stone Enjoy By 7-4-15 will be hitting Eastern Iowa shelves in the next few weeks and will once again be available in 6 packs and also in bombers.

*Stone Xocoveza – the popular stout from last year will once again be released this year but with a few changesStone-Xocoveza-Extra-Anejo- to the recipe. According to beerstreetjournal.com this version of Xocoveza will be aged in red wine barrels and tequila bareels. More from beerstreetjournal.com:

Stone Xocoveza Extra Anejo will grace the brewery’s coveted Quingente Millilitre Series, a souped-up version of the original release. In addition to the cocoa, coffee, peppers, vanilla, cinnamon, and nutmeg that was added to Xocoveza Mocha Stout, Stone has aged this edition in both red wine barrels and tequila barrels.

funkwerksFunkwerks – And last but not least a brewery we’ve been hearing for sometime to be hitting Iowa but for whatever reason keeps getting delayed is Funkwerks. According to a very reputable beeradvocate source, Bottlecaps80, Funkwerks bottles should be hitting shelves in next few weeks in the Des Moines area, haven’t heard on Eastern Iowa yet but it shouldn’t be too far behind Des Moines.

*If you have any news tidbits please pass them my way! Cheers!

Great Divide going to cans this Summer!

great divideThe following comes from the Great Divide Brewing Newsletter. Cans coming this summer!

It’s been a long journey, but our canning line has been assembled, our cans have been printed, and we are gearing up to start filling them with beer! Titan, Colette, Lasso, and Whitewater (a hoppy wheat ale and the newest addition to our seasonal line-up) will be available this summer!

cans

sLim Reviews Flix Brewhouse; Des Moines, IA

flixI’d been looking for an excuse to check this place out for some time now. But with there not being any film releases the past few months to get excited about, my first Flix experience was not until earlier this week. The movie that was able to draw me in was Mad Max: Fury Road. A visually stunning and exciting movie that held my attention for the entire feature.

This is not a movie blog, however, it is a beer blog. So that will be the extent of my comments on the film. It’s worth mentioning that they brewed a beer for this movie: fury road IPA. Was not able to secure any more info on this brew but the gentleman in our party who tried it out described it as “okay”.

Beer: Overall, it’s a great experience for the craft beer lover. They have 40+ taps and several of them are high quality brews that are not offered at most establishments. Some examples would include Surly Todd the Axeman & Abrasive, Boulevard Saison Brett, and North Coast Old Rasputin. Shortly after they opened they briefly had Bourbon County Coffee on tap and Founders KBS was listed on the screen when I was there but it has since run out, sadly. There’s also a focus on using proper glassware. It seemed as if each style had it’s own unique glass.

Tried a couple of the Flix brews, thought they were also okay. First was the 10 day Scottish ale, which is like a sessionable scotch ale. It’s a dark amber/brown pour that comes in at only 5.4% ABV%. It was lacking in flavor which is not uncommon for scotch ales but with this having a lower ABV, there was little discernible flavor other than a slight caramel note. I then moved onto the MacLead’s 140 Schilling Ale. Liked the homage to Highlander, and the beer was a step up from the 10-day. More complex and malty, this beer is versatile and can pair with many different entrées.

I would say the main reason I didn’t get too excited over the house brews is that most of them are a pre-made recipe passed down from the chain headquarters. The head brewmaster has been given freedom to make a few of his own beers and I’m sure they’ll improve with more trials.

Food: Flix offers a simple and straightforward menu that still has a diverse selection of sandwiches, pizzas, burgers, salads, and other entrées. Went with the Fajita Street Tacos; wasn’t that impressed. Part of that was because it had probably been sitting out for too long, which is more a knock against the service than the food quality. I’ll get into that later in the review.  The steak and other ingredients were fresh but the tortilla fell apart very easily so it was more like eating a salad. Everybody else in out party enjoyed their food, though, so I’d probably give the pizza or burgers a try next time.

Atmosphere: This is where Flix shines the most. It creates a cool backdrop as you ascend the escalator upon entering. The restaurant/bar area is wide open and uses digital screens to rotate through the various taps they have on hand. It is a full bar but the focus is clearly on beer which is refreshing and in my eyes, it makes up for their shortcomings in a few other areas.

The theaters themselves have been put together very well. You have a comfy, leather chair and a moveable table that pulls all the way back to you so you don’t have to lean over while eating. Still, it is somewhat unpleasant to be looking and up and down while eating during the film so I recommend avoiding the first few rows close to the screen.

Service: Simply put, it is slow. But the staff will advise you of this and as long as you’re proactive on your ordering, it doesn’t take away from the experience too bad. Do not go into expecting to get the same speed of service that you would at most restaurants. Due to the staff trying to be as unnoticeable as possible during the film as well as a few other factors, it takes longer for them to get your food/drinks out to you. It’s not something that would keep me from going back but it’s definitely something to be mindful of for future visits.

Overall Rating: 3.75/5. They’re off to a good start. This is a unique and new theater that Des Moines has embraced. It’s centrally located in the metro area and isn’t overpriced. There’s a few areas that they can improve in (house brews/service) but I’m confident that they will over time. It could serve as an activity for a variety of occasions and I would even go there just to enjoy a few brews due to the high amount of good brews available. Find a movie that you’re interested in seeing and get out to Flix for a satisfactory night of craft beers/dining/movies.

Update: Dubuque Brewfest at America’s River Festival June 13th

Just confirmed Toppling Goliath.

dbq

Saturday, June 13  |  Port of Dubuque, Iowa
America’s River Festival Brewfest is a celebration of premier craft beers and their Masters from around the State of Iowa and the Tri-State area. 
Take in a day of live music with the Matt McPherson Band on the US Cellular Regional Stage, and terrifi­c beer vendors such as Jubeck Brewery, Potosi Brewery, Galena Brewing Company, Firetrucker Brewery, Franklin Street Brewing Company, Confluence Brewing, and many more. Located in the Port of Dubuque and on the banks of the Mississippi River, Brewfest serves as the kickoff- party for Saturday night’s activities at America’s River Festival.

 

Stone Farking Wheaton – W00TStout Returns In July 2015?

stoneThe reason the question mark is behind it is because I haven’t heard if it’s hitting all of Stone’s distribution or if it is a limited release. I would love to see this one back, either way, here’s the release courtesy of mybeerbuzz.blogspot.com.:

Here’s your first look at the 2015 packaging as Stone Farking Wheaton W00TStout returns.  This Drew Curtis / Wil Wheaton / Greg Koch co-brew will continue to use cocoa, pecans, wheat & rye and it will still be partially aged in Bourbon barrels.  For 2015, the guys added in a version of last year’s vintage that was aged in Bourbon barrels for a year and a new label designed by Dave “The Reverend” Johnson.  This beer will be packaged in 22oz bottles for a July release and the beer comes in a bit higher this year at 13.5%-AbV

Madhouse Brewing Sour Release Party set for Friday May 15th

madhouseSaw the following on Facebook. The folks at Madhouse are really getting people buzzing with their sour releases and I’ve heard great things so get there if you can and support an Iowa brewery (feel free to grab me a bottle, can’t make it 😦 Here’s the release:

Yes folks… this is actually happening!! This Friday, Madhouse Brewing Co. will be releasing the first three beers in our line of sour/Brett beers. They will be available in the taproom on draft and in 750ml bottles in very limited quantities. These sour beers are oak-barrel fermented with our house blend of yeast including Brettanomyces and Lactobacillus and then aged for complex flavors and a tart and dry finish. The brewers at Madhouse have been drinking and experimenting with sour beers for over 2 years now, and these beers are the result.

Sam Adams Vault Vote: Is there one you’d like to see back?

samSamuel Adams is having an online voting competition taking place where users can vote for up to (4) styles of beers that they’ve retired to bring back. There are currently 16 beers to choose from. Is there one specifically you’d like to see? Is there a beer, not just a Sam Adams beer, that has been retired that you would like to see brought back? Would love to hear responses on this. Personally, I always enjoyed Stone Levitation, was sad to see it go. Here’s the link:

http://www.samueladams.com/drinker-favorites