“Keeping it Craft” Episode 5 Part 1 from Big Grove Solon!

Keeping It Craft is all about showcasing the experiences, stories, and people that make our favorite restaurants, breweries, and bars special. Part one of our trip to Big Grove Brewery shines the light on a process many of us never get to see. Join us as Chef Ben Smart and Chef Sean Towley show us how they butcher and break down a suckling pig for the upcoming Big Grove Beer Dinner on April 19th. If you care about where your food comes from, and the care that goes into making it great this one is for you.

Stay tuned for Part 2 with Chef T.J., Chef Brandon, Big Grove G.M. Andrew, Pasta Carbonara, and White Sausage Pizza paired with some of the best beer in the state! Cheers!

Big Grove Brewpub in Solon Tapping “Easy Eddy” Unfiltered IPA Friday 5/26 @3:00 p.m.!

big groveBig Grove Brewery will be adding a new IPA to their lineup as they tap “Easy Eddy” this coming Friday, May 26th at 3:00. This is an unfiltered IPA that checks in at 6.5%. It will also be tapping Saturday at Big Grove Brewery and Taproom upon opening. Here are the deets on this refreshing sounding brew:

EASY EDDY
Unfiltered IPA
6.5%
Flaked wheat and oats make for a brilliant golden haze in this Unfiltered IPA. Hopped during the whirlpool with Citra and Loral lupulin powder showcasing tropical aromatics and a soft bitterness. Dry hopped with Mosaic and Citra lupulin powder and Mandarina Bavaria for intense punchy flavors of pineapple and candied melon. Featured Malts: 2 row, Flaked Wheat, Flaked Oats Whirlpool Hop Additions: Citra lupulin powder, Loral lupulin powder, Hallertau Mandarina Bavaria Dry Hop: Mosaic, Citra Lupulin powder, Hallertau Mandarina Bavaria