A new hazy IPA will be coming to our beer loving selves this Friday, as Clock House will be releasing “Southern Bound” NEIPA. Be ready for some peachy deliciousness from this brew! Here’s more from Clock House on this release!
We’re packing our bags and heading down south! This juicy NEIPA was dry-hopped with Azacca and Callista to achieve a peach forward base. This was further accentuated by adding Columbian peaches in the secondary.This crushable hazy will be available on draft, in growlers and 4-packs to go (16 oz)
Clock House Brewing in Cedar Rapids will be releasing a new sour this Friday, April 9th @ 3p.m. “Last Tango Mango” gose will be coming our way on tap, in cans, and in growler fills! This gose style will have mango, lime, and Himalayan pink salt! Follow updates from Clock House’s Facebook page here and reading more below!
Whoever said it takes two to tango? There’s no shame in stopping down solo this Friday, April 9th as we release a new Mango Margarita inspired sour.Last Tango Mango is a 6.5% Gose brewed with loads of mango, a touch of lime, and Himalayan pink sea salt. This beer reminds us of warm weather and drinking margs beachside in the sun!Available in cans, growlers, and on tap. Cans will be able to be purchased through our website on the day of the release
Another tasty sounding sour coming our way from Clock House brewing this coming Friday, April 2nd! “Orange XXplosion” will be the second release of their XXplosion series! Here’s more from the brewery:
The second variant of our XXplosion series features a trio of orange citrus fruits including: Tangerine, Cara Cara Orange, and Southern Hemisphere Oranges. Thus, creating a complex plethora of flavor that XXplodes out the glass. Enjoy this crushable juice around the table during brunch or outside on warm sunny day. We’re talking Vitamin C all day long baby!Available on draft and in cans. No growler fills due to limited supply.Release date: Friday, April 2nd at 3 PM.
Clock House is back at with another release! This Friday they will be releasing “Morning Nitecap” coffee sour! This will be a draft only release at the brewery, here are the details for this:
We love pushing the boundaries of innovation. For this small project we partnered up with Dash coffee roasters to create a simple but complex sour. We infused a small portion of our sour base with carefully selected Kenyan coffee that was roasted on the lighter side. Thus accentuating the tropical fruit character of this particular bean. We chose this bean alongside with our friends because we felt it paired well with our already fruit forward sour base. We then added vanilla to marry the coffee and beer together. Creating a very complex yet familiar character. Roasty nose, with a tropical sweet mid palate, and a familiar coffee aftertaste.Draft Only Release on Friday, March 5th at 3 PM.
Clock House will be bringing back the delicious double New England IPA, Witches be Trippin’ back to tap lines and in cans on March 11th! Here’s more from Clock House:
The witches have returned with their signature Double NEIPA potion. This hazy, juicy, witch is flippin’ trippin’. Double dry hopped with loads of Azacca, Idaho 7, Citra, and Mosaic. Intense mango and tropical melon rounded off with a savoring sweet finish.Available in cans/growlers, and on tap
Clock House Brewing is introducing their “Classified Hop Series” and the first two releases will be this Friday! Here’s more info on these new releases courtesy of Clock House’s Facebook page:
Come join us this Friday as we release two new juicy NEIPA’s.The very start of our Classified Hops series. Volume one features Enigma and HBC 586. Notes of stone fruit, berries, and mango round out this incredibly balanced treat!Westward Bound: Our take on a beer-mosa. A very citrus forward base complemented with a touch of cara cara orange. Silky, sweet, and crushable!Available in cans/growlers, and on draft!
After two extremely popular releases of Sour Patch Man #1 and #2, Clock House Brewing is back at it this Saturday with the release of Sour Patch Man #3! This will be the green version of this adult candied beverage! DRAFT ONLY!! Here’s more on this release:
Our flagship kettle sour infused with loads of Green Sour Patch Kids. Our spin on what adult candy would taste like.Draft only release
Two new beers will be making their way to the Clock House taproom this Friday, January 8th, at 3 p.m. Here are the details on these two new beers courtesy of Clock House Facebook’s page:
Come join us in the taproom on Friday, January 8th as we release two new but old school beers.Great Uncle Dunkel: A dark and bready lager with notes of mild caramel and toast. Brewed with Black Gold Local Craft Premium malt from our friends in Cascade, Iowa.Nothing But Plaid: A West Coast style IPA dry-hopped with Amarillo, Citra, and local 2020 Chinook from Buck Creek Hops in Solon, Iowa. Notes of heavy citrus and floral.Available on draft and in growlers to go
Clock House will be releasing a barrel aged stout on December 23rd just in time to help keep us nice and warm during the holidays! “Frayed Knot” BA stout will be available for purchase starting this Wednesday at noon! Here’s more on this brew from Clock House:
The cellar doors have opened. This Monster Imperial Stout was Aged for over a year in Cedar Ridge No. 9 Reserve Rye-Bourbon Blended Barrels then Rested on Cacao Nibs and Vanilla Beans.Bombers of Frayed Knot will be available at noon on Wednesday, December 23rd until supplies last. These will be sold exclusively inside our taproom. Pre-sales will not be offered.$20 per bottle.
Day #2 is finally here! Daydreaming of a delicious Iowa beer danced in my head all day and to be perfectly honest, it’s difficult not to tear into more than one of these adult beverage presents every night! So what did Drinky Claus bring for me to drink on day #2?:
DAY #2 BEER #2 – Clock House Brewing “Dinner Talk” – this might be the perfect holiday sour. Dinner Talk is a kettle sour with blueberry, cranberry, and plum with the addition of vanilla, cinnamon and maple syrup. The balance in the adjuncts is perfect as the cinnamon shines with the fruit and the maple syrup balances the sourness and sweetness wonderfully. This beer comes in at 5.8% ABV and would be the perfect pairing to almost any holiday dessert, and if your favorite holiday dessert is another beer, well this would be ideal to have one or two more!
Clock House Brewing is located at 600 1st St. SE in Cedar Rapids. The taproom is located in the Black Sheep Social Club restaurant. Check out Clock House on Facebook by clicking here to follow future releases as they have their delicious Snozzberry Sour coming out Saturday December 12th!
As always, don’t forget to visit downtown Mount Vernon and Glyn Mawr-The Local for all of your holiday gift giving needs. You don’t need anything else besides a Drink Local shirt, some home decor, a couple bottles of wine, a growler of a local Iowa beer and nice wedge of cheese this holiday season! Check them out on Facebook here!
