November will be a busy month for Backpocket as the brewery is set to release 7 beers to their lineup! Check them out below!


CRANE BREWING:
Une Année / Hubbard’s Cave Brewery:
This category of stouts will not include imperial/barrel aged/pastry/adjunct except coffee! Those will be broken down into another category down the road! Thanks to everyone who has participated in the voting and to the brewer’s making the beer! Cheers!
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscripts, the sense being that a “stout beer” was a strong beer, not a dark beer.

From BA: NEIPA is essentially an unfiltered IPA or Double IPA that’s been aggressively hopped. Appearance ranges from slightly hazy or cloudy to opaque or muddy. Dry-hopping, the use of high-protein grains (flours, flaked oats, wheat), certain yeast strains, water chemistry, CO2 levels, and other techniques may also contribute to the beer’s haze and mouthfeel. But the overall goal is typically a hazy, juicy IPA packed with fruity and floral flavors
Some fun and exciting beers coming from Abu Nawas including a favorite brewery of mine, Jolly Pumpkin. Here’s this week’s drop:
la Brasserie FANTOME:
Fantome BBBoo! 12/750ml BOT – Special Fall Belgian ale from the cult Belgian Brewery. 8% ABV. 👻👻👻
Fantome Saison 12/750ml bottles – Fruity, complex Saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium. Many drinkers out there who believe this is the “Nectar of the Gods.” Certainly, no other brewer makes beer like this, in Belgium or anywhere. 8% ABV.












Jolly Pumpkin Artisan Ales:
Jolly Pumpkin La Parcela 12/750ml – Jolly Pumpkin’s first pumpkin beer. Brewed with pumpkin and spices. 7.5% ABV.
Jolly Pumpkin Fuego del Otono 12/750ml – Brewed with Chestnuts, Star Anise, Crystal Ginger, & Cinnamon Sticks. To catch a bit of soft radiance in each bottle, Jolly Pumpkin waits for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. 6.1% ABV.
Jolly Pumpkin Bam Di Castagna 12/375ml – A fall-inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke. 4.5% ABV.
Bam 375 Jolly Pumpkin Weizen Bam 12/750ml or 12/375ml – Weizen Bam Biere is ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of rapscallion delight. Lots of brewers use oak barrels to age their beers these days, but Jolly Pumpkin actually ferments in the wood, and the result is beer of extraordinary complexity and earthiness. 4.5% ABV.
Jolly Pumpkin Maracaibo Especial 12/750ml bottles – A rich brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!7.5% ABV.
Jolly Pumpkin Madrugada Obscura 12/750ml bottles – A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark. 8.1% ABV.
Jolly Pumpkin Luciernaga 12/750ml bottles – The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness and bliss! 6.5% ABV.
Jolly Pumpkin La Roja 12/750ml Bottles – An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. 7.2% ABV.
Jolly Pumpkin La Roja Kriek Vintage 12/750ml – Special version of Amber Sour Dark Ale with Kriek Sour Cherries. 7.5% ABV.
Jolly Pumpkin i.O. Saison 12/750ml – Ale Brewed with Rose Hips, Rose Petals, and Hibiscus. Let’s face it, Beer is an art form that excites our senses and stirs our imagination. This truth gave Jolly Pumpkin an idea. We’d create a limited series of beer by throwing caution to the wind and following our creative muse no matter where it leads. This is how we discovered Baudelaire Beer. 6.8% ABV.
Jolly Pumpkin Oro de Calabaza 12/375ml bottles. A JP Beer that is Dear to our Heart. Strong, pale, tart Farmhouse ale. 8.0% ABV.








Clown Shoes:
Tons of brews coming from Abu Nawas, perfect time to fill up your fridge! Here we go:



Blackberry Farm:










STILLWATER ARTISANAL:
Dugges Bryggeri:


Short Throw Brewing:


Hoof Hearted:







DECADENT ALES:

Timber Ales:

Thew Brewing has teamed up with Oakland Road Hy-Vee in Cedar Rapids for a special release of “Cure-All No. 2020” barleywine. This beer was made specifically for Oakland Road Hy-Vee and the release will consist of 16.9 oz bottles and it will be on tap with a special cheese pairing as well! Here’s more courtesy of Thew:
We brewed a barleywine for Oakland Road Hy-Vee and it has been aging in an apple brandy barrel from Cedar Ridge for nine months.Release details: A limited number of bottles will be available at our taproom release ($14, 16.9 oz. bottle). It will also be available on tap and Chris Luken, Oakland Road’s amazing cheese specialist, will be creating cheese boards to pair with the beer that will be available to enjoy in our taproom or to go. Details on cheese boards coming next week!Thew Brewing kindly requests that guests wear masks when moving about our taproom and observe social distancing guidelines. Per the Iowa ABD, guests must be seated while consuming food or beverages.

Big fan of this news as Clock House will be brining back a popular variant of their excellent Witch Slap! On October 15th, Pineapple coconut Witch Slap will be back! Here’s more from Clock House:
Our flagship NEIPA infused with DOUBLE the pineapple and coconut. If you like beer-adas and getting caught in the rain, this may be for you.This will be available in the taproom and in cans. The canning pre-order will be available on Facebook/Website on Sunday, October 11th at noon.
A nice early week surprise coming from Abu Nawas! Limited Omnipollo and an Evil Twin/Westbrook blended strong ale coming! On to it!





Huge news out of Des Moines today as Lua Brewing has released the information for their 1 year anniversary beer dinner and bottle release! Here are the details!
1ST ANNIVERSARY BEER DINNER, BOTTLE RELEASE AND BRUNCH COMING IN HOT (10/22-10/25)It’s hard to believe, but we are coming up on one year of life as a lil brewery family, and we are working diligently to prepare for a few fun, safe events we have planned to celebrate with y’all
we will be announcing more details and selling tickets for all of these events this week, so keep them eyes peeled.
1st Anniversary Dinner – on 10/22, we will have a limited number of seats for a socially distant beer dinner hosted by Chef James Arbaugh and Brewer Zack Dunbar. 5 courses of James’ world class food paired with beers specially crafted and designed by James and Zack, and only sold at this dinner. Tickets will go on sale this week!
1st Anniversary Bottle Release – we will be packing up a set of 5 different beers to release on 10/23 and 10/24, inlcluding our first anniversary imperial pastry stout and our @prbrewing imperial pastry stout in 750ml bottles. The set will include these beers and 3 others, as well as a first anniversary glass. We will be announcing details about the rest of the beers in this package as well as details about how to enter the raffle to purchase a set this week!
1st Anniversary Pushpop Brunch – On Sunday, 10/25 James will be whipping up a tasty brunch menu, along with Michelada and Mimosa inspired Pushpops. We will also have a special Pushpop crowler available for brunch guests to purchase, more details about the brunch coming later this week. We can’t wait to share our first anniversary celebration with all of you, and show gratitude for all of the support and love that we’ve received over this last year. Thank you.