Rebel Rouser Double IPA coming from Sam Adams

sam adamsI got the following information from mybeerbuzz.blogspot.com. It will be interesting to see the reaction this beer gets as Rebel IPA created some fun conversations.

Here’s your breaking craft beer news of the day so remember where you saw it first.  This is your very first look at Samuel Adams Rebel Rouser as it heads to bottles.  This west coast style Double IPA is the 2nd IPA in the “Rebel” family and it will use American, Australian and New Zealand hops.  Look for Rebel Rouser to come in at 8.4% ABV.

Distribution Rumor: Is Victory Brewing next to hit Iowa shelves?

victoryI’ve heard from multiple sources that Victory Brewing Company representatives have visited the state of Iowa and may be looking to have their beers enter the state. No timetable or deal is in place but they were here so take it for what it is worth. I wouldn’t mind having some Dirtwolf, Storm King, or White Monkey on the shelves! This would lead to more talk of our market having too many beers to choose from, which will be a future topic to discuss. 

Victory Brewing Company opened its doors to the public on Feb. 15, 1996. What was once a Pepperidge Farm factory became home to a 144-seat restaurant, 70-foot-long bar and a full-scale brewery. In its first year, Victory Brewing Company brewed 1,725 barrels of beer.

Since then, Victory has increased the size of the restaurant to 300 seats. The brewery has also expanded, producing  93,196 barrels of beer in 2012. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth. Onward to Victory!

http://www.victorybeer.com/beers/

Great Divide Brewing at Reds Alehouse Sept. 18!

redsJust found this on Reds Alehouse Facebook page:

We just received some awesome, awesome news! Great Divide Brewing Company will be in the state of Iowa next Thursday 9/18. More specifically, be at Reds Alehouse next Thursday 9/18! First place in Eastern Iowa to get your Yeti on! Or maybe your Titon on! Or Hercules if that’s what your flavor is. Maybe some BBA Yeti?? I don’t even know, I’m too excited to think!!
Stay tuned for a more detailed post on what we’re getting!

Great Divide coming to Iowa via Johnson Brothers

great divideA couple of great sources have told me that Great Divide is coming to Iowa and being distributed by Johnson Brothers. The official announcement should come around September 18th. More good beer to hit our shelves soon! Yeti was one of the first Imperial Stouts I’ve ever had and I had it from the source. Baseball trips to Denver would find us rushing across the street to Great Divide to enjoy a pint or 10 on their patio. Looking forward to more! Here’s more about Great Divide:

ABOUT

During the late 80s, Brian Dunn spent 5 years overseas building farms in developing countries.  Having grown up in a family that appreciated good food and drink, Dunn expanded his knowledge and passion for beer during his travels.  Dunn eventually returned to Colorado, started homebrewing and went to graduate school.  Upon graduation in 1993, when Denver’s craft beer scene barely existed, he set out to found what would eventually become one of America’s most decorated and celebrated craft breweries.

Beginning with a marketing study and a business plan, Dunn saw an opportunity in Denver’s Ballpark Neighborhood to brew uniquely balanced, flavorful beers.  With financial help from family, friends and a loan from the City of Denver, his dream of brewing commercially became reality in 1994.

The brewery started small and in the beginning Dunn was the only full-time employee…brewing, bottling and selling to accounts all in the same day.  As the brewery grew, the beer spoke for itself.  Dunn’s beers were balanced, flavorful and representative of a lifestyle that is uniquely Colorado.  While Great Divide’s ethos may be globally-inspired, our beers are distinctly Denver.

Since 1994 we’ve brewed all sorts of exciting beer styles, added lots of brewing capacity and we’ve assembled a great staff.  In 2001, we bought our building – which used to be an old dairy processing plant – and set out for over a decade of exponential growth.

Thanks to our 45 hardworking, creative and passionate employees, Great Divide has grown into what it is today: winner of 18 Great American Beer Festival medals, recipient of 5 World Beer Cup awards, 12th in Ratebeer.com’s 2013 “Best Brewers in the World,” Ratebeer.com’s 2013 Top Brewer in Colorado, and 7th in Beer Advocate’s 2010 “All-Time Top Brewers.”

Join us for a beer at 22nd and Arapahoe in downtown Denver. We do it because we love it – come see how.

And the beers: 

http://greatdivide.com/beers/#all

Stone Releases Update: Xocoveza Mocha Stout and Hibiscusicity

stoneThe following information comes from http://www.fullpint.com. 

Stone Xocoveza Mocha Stout

August 25th, 2014

starts shipping to distributors

September 8th, 2014

public national release date

Stats: 8.1% ABV, 50 IBUs

Availability: Limited22-ounce bottles and draft

Hops Bill: English Challenger, English East Kent Goldings

Commercial Description

“This year’s American Homebrewers Association winner, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional palate. His chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the south, as our callaborators from Baja California, Cervezeria Insurgente, will attest. Layered with tiers of earthiness, spice and roast, this creamy, semisweet blue-ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking, but thriving on an all-time high.”

Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico

stone hibiscusSTONE Hibiscusicity

September 1st, 2014

starts shipping to distributors

September 15th, 2014

public national release date

Hops bill: Sterling

Special ingredients: Hibiscus flower and orange peel

Packaging: 22oz Bottles and draft

Stats: 7.5-8% ABV (TBA)

Available in: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, and WA

TASTING NOTES

The Stone Stochasticity Project’s recent creation of an imperial golden stout might lead one to believe this pink-hued brew is aesthetically driven, but its outwardly brilliant color is merely a side effect of our pursuit of intense flavor. It takes an immense dosing of dried hibiscus flowers—a full pound (roughly two kajillion deep crimson plant petals)—to infuse the essence of flor de Jamaica into this Belgian-style ale. Wheat and dried orange peel enhance the inherent flavors of hibiscus while bringing citrus notes and increased drinkability to the beer. One taste is all it takes to clearly see there is so much more to this beer than its looks.

Guest Review: sLim Reviews Firetrucker Brewery; Ankeny, IA

firetruckerhttp://www.firetrucker.com/index.php

I had long heard we were finally getting a brewery right here in my city of residence, Ankeny. Firetrucker Brewery opened in the uptown part of town back on July 4th and they’ve made quite a splash. My first experience with their beers was tasting their Steam Engine at my workplace, El Bait Shop. It is a crisp, refreshing lager that just has enough hop flavor to get your attention. While not having tried most of them myself, their beers appeared to be selling well and were accepted by the bait shop clientele.

fire2I did some research on the company before visiting their taproom. They brew inside of an old fire station in Ankeny. It’s in an older, residential part of town. There definitely appears to be a very talented graphic artist on their staff as their website and logo designs are unique and visually appealing. This does not come as a surprise as the brewery is heavily influenced by art, and believes that beer is art itself. 

As I entered, I was greeted by a very aesthetically pleasing taproom and lounge area. There are traditional restaurant style tables, sofas, and high top tables for whatever kind of social experience you’re going for. Upon walking up to the bar, you’ll notice a cool backdrop of barrels and other brewing equipment that gives off the impression that you’re right in the middle of the brewing process, a staple of any good taproom. You can also take growlers (32 & 64oz) home with you if you want to enjoy their fine ales away from their locale

Onto the beers, as is the tradition whenever I visit a brewery for the first time, a purchase of a flight was in order. They had 6 of their own beers on tap (including a 4% ABV ginger beer). $6 lets you try any four. I decided to go with the 2alarm (imperial red), burnout brown, pumper truck porter, and the steam engine (California common). It was a tie between the 2 alarm (4/5) and the burnout brown (4/5) for my favorites. I did not realize the 2 alarm was imperial until after a staff member informed me of this. I highly recommend giving this a try, it’s a very satisfying red. I imagine the burnout brown will be my go-to whenever visiting this brewery. There’s a toffee flavor to it and it’s an extremely sessionable American brown ale at a mere 5%. Despite its low ABV, there still enough body and malt to the taste as well.

The steam engine is a respectable effort for a California Common (3.5/5). I’m not overly crazy about this style of beer but I think it’s cool that they tried something that no other local brewery has tried yet. This is just my opinion on it, I’ve noticed it’s become very popular around town so it’s definitely worth giving a try. The pumper truck porter was a satisfying drink (3.5/5). My only knock on it was that I didn’t pick up anything else besides a thick, roasty flavor. I would get this beer again, however.

They do offer an IPA, uptown, which is an easy drinking, sessionable ipa.

The staff was very helpful. I didn’t get a chance to talk to any of the brewers but all of the workers present were plenty knowledgeable on the beers themselves. They allow you to bring food in and also have different food ordering options depending on what day of the week it is. If you look at the events section on their website, you’ll notice there’s a variety of functions going down at this brewery, including live music sets.

Firetrucker is a very welcome addition to Central Iowa and Iowa Brewers alike. I’m highly impressed with how well put-together their entire operation is. They’ve set the bar high for themselves and have an excellent vision. They have already made a big mark on the beer scene here in Des Moines and I look forward to seeing what else they can accomplish.

Stone’s Next Project: Enjoy After Series Brett IPA

stoneThe only thing that the article does not talk about is where these beers will be distributed and when. So fellow Iowans, keep our fingers crossed because this sounds amazing and Stone’s marketing and labeling hits another home run. The article is from http://www.mybeerbuzz.com. 

Here’s your breaking beer news of the day…and in a few days you’ll see it elsewhere so check it out here first!  Stone will be launching a new series of beers that are called Enjoy After.  This is the first edition and it will be Enjoy After 10.31.15.  Playing on the success of their Enjoy By series of beers, this series takes the opposite tack and recommends you cellar the IPA until at least the date on the label so it has a chance to develop and mature.  This IPA will be “spiked” at the time of bottling with Brettanomyces wild yeast and the date on the bottle indicates the earliest you should open the beer because that is how long it will take to be fully carbonated.  Stay tuned for release details.

Blackstone Restaurant + Confluence Brewery One Night Stand; Friday, August 29th

CBC_14_SocialMedia_BlackstoneBlackStone Restaurant & Confluence Brewery

One Night Stand
1 brewery, 1 night
Friday August 29th, 4:00 PM
 
Draft lineup:
Des Moines IPA 
Capitol Gold Lager / Blue Corn Lager to follow
Thomas Beck Black IPA 
Weiss grip Hefeweizen – last keg of this limited hefe
Port Barrel Aged Camp Fire  
Cedar Ridge Barrel Aged Milk Man Stout – aging since last year
Mayday Mayday Maibock 
Barley & Me Pale Ale 
Farmer Johns Wheat 
Rock Dodger Double IPA – last keg of this DIPA 
 
 
Entrée Specials 
 
Grilled Sausage Stacks 
Skewers of Italian sausage, pearl onions & herb cheese stuffed peppers with arugula, spicy mustard & sweet onion vinaigrette 
Brisket Sandwich 
Fire braised beef brisket, horseradish slaw, pickled onions, brioche bun 
 
Port Aged Beef Tenderloin 
Wild mushrooms, port aged smoky black lager, broccolini & a sherry compote butter
 
Beer Battered Apple Rings 
Granny smith apples, dark porter jelly caramel, powdered sugar 
 
Draft beer flights will also be available as well as some beer schwag, t shirts, prizes and more. 
 
Upcoming One Night Stands
 
Goose Island – 9/19 – Bourbon County variants…
Founders Brewing, Part Three – 10/10 – stout season is approaching..
 
Cheers to great food and tasty brews!

 

New Belgium Hop Kitchen #7 Releasing this Week: Hop the Pond Double IPA

hopThe following comes from New Belgium’s press release:

New Belgium Brewing’s “Hop Kitchen” is a hoppy playground for the brewers to play around. The seventh edition of the series is a veritable United Nations of hops additions you’ll come to know as Hop the Pond. So named, because the beer features hops and malts from many nations.

Hop the Pond IPA is a trip around the world in 80 IBUs. Experience Admiral hops from England, Galaxy from Australia and Citra from the US of A. The malt bill hails from Chile, Germany, England and Canada. Set sail with one sip.

New Belgium Hop the Pond will be available in 22oz bombers, and draft.

Style: Imperial IPA

Hops: Admiral, Galaxy, Citra

Coming this Fall from Founders Brewing Co.

foundersThe following comes from Founders Brewing press release. Sounds like some more deliciousness is headed our way this fall: 

Fall is around the corner, and it’s a good time for beer. We’ll be releasing the four beers above over the next couple of months, so be on the lookout.

  • Mosaic Promise is our single malt, single hop beer brewed in honor ofArtPrize. It will be released starting on September 13 in Michigan, Wisconsin, greater New York City and greater Chicago. Read more.
  • Breakfast Stout‘s release harks the beginning of Stout Season. An oatmeal stout brewed with coffee and chocolates, it will be released in late September or early October, depending on distributor shipments in your area. Read more.
  • Dark Penance is an Imperial Black IPA and is the newest addition to our portfolio of world-class IPAs. It’s the first beer to be added to our lineup since All Day IPA in spring 2012. It will be available across our footprint starting on October 1. Read more.
  • Harvest Ale is a limited release wet-hopped ale that celebrates the hop harvest. Its release is dependent on when we get our delivery of whole-cone hops into the brewery–it will likely be available sometime in October.