Crooked Stave Beers Hit Eastern Iowa Shelves!

staveI was very excited to get the following information from the beer and wine manager at the Oakland Road Hy-Vee in Cedar Rapids. Crooked Stave is here! Here’s what they are getting to us:

Crooked Stave Hop Savant 375 ml

7.99 per bottle

RateBeer  99

COMMERCIAL DESCRIPTION

100% Brettanomyces Pale Ale. Dry Hopped Artisian Ale Fermented in Oak Foeders.

36% Citra, 36% Mosaic, 28% Simcoe.

 

Crooked Stave Vieille Artisanal 375 ml

7.99 per bottle

RateBeer 98

COMMERCIAL DESCRIPTION

Vieille meaning “Old” is our artisinal barrel-aged Saison, lightly dry hopped. Each batch release is a diverse blend of Vieille casks that have taken on a soft Brettanomyces character before being lightly dry hopped. Dominated by a floral, citrusy hop character, a subtle herbal note and a tart finish, Vieille’s character exemplifies artisan Saisons.

 

Crooked Stave St. Bretta (Summer) 375 ml

9.99 per bottle

RateBeer 98

COMMERCIAL DESCRIPTION

Whitebier Brewed with Blood Oranges(100% brettanomyces)

 

Crooked Stave Surette Provision Saison 375 ml

9.99 per bottle

RateBeer 98

COMMERCIAL DESCRIPTION

Brewed with traditional harvest grams. Surette is a provision Saison with a tart and vinous character from extended barrel aging.

Pumpkin Time!

pumpkinIt’s still August and it’s hotter than hell, but we are surrounded by pumpkin beers on our shelves. The question is, which one do we choose. I just received an email from Hy-Vee outlining the many pumpkin beers they are carrying. I didn’t see O’Fallon on their yet, hopefully we get that one in the next few months. So, which is your go to? (I liked Schlafly and Sam Adams, didn’t care for New Belgiums at all).

Ace Pumpkin Cider

9.99 per 6 pack

Commercial description

We first made this cider three years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it. This cider is released after Labor Day and is ideal for Halloween through Thanksgiving; although some customers think we should make it year round. It is the first Pumpkin cider to be made out West. One word for ACE PUMPKIN, delicious!

Schlafly Pumpkin Ale

9.99 per 6 pack

Rate Beer 96

Commercial description

A full-bodied, deep reddish amber beer made with pumpkin and butternut squash and spiced with nutmeg, clove and cinnamon. Celebrate the bounty of harvest with this rich, malty ale and invoke the season of plenty.

Jolly Pumpkin La Parcela 750 ml

12.99 per bottle

Rate Beer 97

Commercial description

Ok, so the joke was that Jolly Pumpkin doesn’t brew a pumpkin beer. Well, now we do. Just this one. Packed with real pumpkins, hints of spice, and a gentle kiss of cocoa to liven the soul. An everyday easy way to fill your squashy quotient. Guess now folks will have to find something else to joke about…

New Belgium Pumpkick

7.99 per 6 pack

Commercial description

What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. PUMPKICK is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your tastebuds sailing.

 

Rogue Pumpkin Patch 750 ml

10.99 per bottle

Rate Beer 91

Commercial description

The newest addition to the Chatoe Rogue series is Pumpkin Patch Ale, a beer made using fresh pumpkins grown in a patch that borders Rogue’s 42 acre hop yard. The pumpkins are picked, loaded into Rogue’s farm truck, driven immediately 77 miles to our brewery in Newport, quickly roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale.

Shipyard Smashed Pumpkin 22 oz

8.99 per bottle

Rate Beer 89

Commercial description

Smashed Pumpkin is a big-bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg. The OG and final Alc./Vol. provide the structure and body. Pale Ale, Wheat and Light Munich Malts combine with the natural tannin in pumpkin and the delicate spiciness of Willamette and Hallertau Hops to balance the sweetness of the fruit. To fully enjoy all the flavors, this ale is best drunk at 55 degrees Fahrenheit. Smashed Pumpkin pairs well with sharp cheeses, nuts, lamb, hearty stews and desserts like flan or pumpkin pie. Chefs find this an excellent beer to cook with in dishes such as braised short ribs.

 

Shipyard Pumpkinhead Ale

9.99 per 6 pack

Commercial description

Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor

 

Point Whole Hog Pumpkin Ale

8.99 per 4 pack

Rate Beer 89

Commercial description

Ale brewed with pumpkin and spices. Handcrafed using real pumpkin and savory pumpkin pie spices and hints of all natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and Caramel malts for the full-bodied taste and exceptional flavor.

Sam Adams Harvest Pumpkin

7.99 per 6 pack

Commercial description

A perennial favorite at our Brewery Halloween party, this reddish amber ale is perfect for fall. Real pumpkin adds a full body and sweetness, while deep roasted malts lend a toasty finish to this subtly spiced brew.

Lakefront Pumpkin Lager

8.99 per 6 pack

Commercial description

Pumpkin Lager is brewed with pumpkins in the mash, spices added during the boil, and lightly hopped. The rich specialty grains and lager fermentation combine to produce the taste and the texture of pumpkin pie.

Shipyard Brewing Mint Chocolate Stout hitting shelves

mintShipyard Brewing will be releasing a new brew to their Signature Series line starting in November. A mint chocolate stout should be available in 22 oz bottles soon. I’ve seen Shipyard products sporadically on Eastern Iowa shelves so I’m not exactly sure who is going to be carrying it. I know they are distributed by Dimitri Wine and Spirits out of Davenport. Let me know if you see this brew on your shelves. More from beerpulse.com:

Portland, ME) – Shipyard Brewing Company is adding a new beer to Pugsley’s Signature Series: Shipyard Mint Chocolate Stout. More on this imperial stout below…

ABV: 9%

Description: Mint Chocolate Stout is a dark, silky beer with aromas of chocolate and licorice. Smooth chocolate and coffee flavors upfront lead to a subtle spearmint finish. To fully enjoy all the flavors of this ale it is best drunk at 55 degrees Fahrenheit.

Malt: Pale, Flaked Barley, Chocolate, Roasted Barley, Rolled Oats, Whole Wheat, Black, Caramunich II

Hops: WGV (Whitbread Golding Variety), Perle

Yeast: Top-fermenting English

Look for it in 22 oz. gold foil-topped bottles and draft from November through February.

New to Shelves: Boulevard Pop-Up Session IPA

boulevardAnother sessionable IPA is/will be hitting shelves in Eastern Iowa very soon, in fact it might already be there. Boulevard’s Pop-Up Session IPA is their newest year-round offering. Here’s the breakdown of the beer:

Style: IPA
ABV: 4.2%

More info courtesy of Boulevard’s webpage:

Boulevard Pop-Up Session I.P.A. joins its big brothers Single-Wide and Double-Wide in our trailer park of hop-centric beers. This “session” model is built for frequent excursions, with a very drinkable character and relatively low bitterness tucked behind a big, fruity hop aroma.

Beer Trip: 3 Floyds Brewery; Munster, Indiana

photo 1A few weeks back as my wife and I were traveling to Chicago with her brother and his future old lady, the comment of someone saying we have time to either stop and shop at an outlet mall or head to Munster, Indiana to go to 3 Floyds brewery is a definite possibility. As tears of joy sprang to my eyes, everyone was on board for the trip to the brewery. Having traveling companions that also enjoy good food and great craft beer is always a plus and makes for an even better experience. No planning whatsoever, just a trip over, so the possibility of getting a few cases of Zombie Dust was really up in the air. So often I see a Facebook message from 3 F’s saying they are sold out of Zombie Dust, so I wasn’t going in with high hopes.

3 F’s is very easy to get to, 20 minutes or so outside of Chicago, a nice easy drive from Iowa. It was around 2ish in the afternoon when we pulled in on a Friday and the amount of people heading into the brewpub was quite impressive. A line to get in to eat, a line at the beer take out-door, but never fear! Once you reach this great destination, patience is thephoto 3 key. You CANNOT go in and hang by the bar and order a beer, you must wait for a table or chair, then sit and they will serve. So, after putting our names down for a late lunch, we got in line to buy some brew to take home. OUT OF ZOMBIE DUST was the greeting, but that was ok because I was to make up for not getting bottles to trying in fresh on tap for the first time, and then repeating a few more times. I was able to procure a case of Gumballhead and a few random bombers of greatness (Dreadnaught, Panzer Wolf).

photo 4The brewery is very hard rock/punk concept but at the same time there were multiple tables with their kids eating as well. We got a table in about 15 minutes and then tried to decide what to eat. The menu was very unique but intriguing at the same time. The table behind us commented a few times about how great the food was so it was tough to choose. My wife and spilt the brisket tacos, pulled pork, and tator tot poutine. All were fantastic! The brisket was melt in your mouth tender, the pork with flavorful without being overly sweet, and poutine had tons of flavor. All washed down with fresh beer making it a wonderful experience. (Check out their menu here). The artwork on the way to the pisser was great and worth time to check out as well, featuring the photo 1 (1) photo 2 photo 3 (1) photo 1 (2)Gumballhead cat.

With the kind of food and beer you can get, mix in a great and knowledgable wait staff, Munster is a must visit location for all craft beer lovers. 3 1/2 hours or so from Iowa City is well worth the drive. I can’t wait to go back!

New to Shelves: O’Fallon 10 Day IPA and Pumpkin Ale Cans

ofallon1As we near fall we start to see Octoberfest beers and Pumpkin beers hitting our shelves. One pumpkin beer I really enjoy is from O’Fallon Brewery in St. Louis. This year their pumpkin beer will be coming to us in cans. Here’s the press release courtesy of http://www.beerpulse.com.

(O’Fallon, MO) – O’Fallon Brewery, brewers of 5-Day IPA and other award-winning craft beers, is celebrating National IPA Day today with the launch of 10-Day IPA, the craft brewer’s first Imperial IPA (India Pale Ale).

10-Day IPA is big, bold Imperial IPA brewed with a ridiculous amount of hops. O’Fallon Brewmaster, Brian Owens started with two-row barley, caramel and honey malt and white wheat. He then added Magnum, Centennial, Chinook, Cascade and Calypso hops – over three pounds of hops per barrel!

The result is a very hop forward beer, but 10-Day also has a sturdy malt backbone which balances the beer. The malt also gives 10-Day IPA a subtle caramel sweetness and a hint of honey both which help balance hop bitterness. Once the beer was finished Owens added even more Centennial, Chinook and Calypso hops (a process called “dry hopping”) to give the beer a huge citrusy, piney aroma which has become the signature of American Imperial IPAs.

“We’ve brewed many beers we’re proud of since I joined the O’Fallon Brewery 13 years ago, but 10-Day IPA is a true labor of love for me,” said Owens. “Most brewmasters don’t admit to having a favorite style of beer, but I love huge Imperial IPAs, and I’ve wanted to create 10-Day for some time. This is a limited run as part of our ‘Brewer’s Stash’ series, so I encourage anyone who’s a fan of big, hoppy beers to get their hands on some 10-Day IPA before it’s gone.”

10-Day IPA is 9.0 percent alcohol by volume, 75 IBUs and will be priced similarly to other specialty craft beers. The beer will be available September through December when it will be replaced with the next beer in the “Brewer’s Stash” series.

10-Day IPA will be available at grocery stores and liquor stores throughout Missouri, Arkansas, Alabama, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Mississippi, Ohio, Pennsylvania, Tennessee and Wisconsin and will be supported with sign-making and point-of-sale materials.

pumpkinO’Fallon Brewery is also introducing its award-winning O’Fallon Pumpkin Beer in cans for the first time. Beginning in August the beer will be available in six-packs of 12-oz. cans as well as six-packs and 12-packs (12 oz. bottles) and on draught. O’Fallon Pumpkin was the first pumpkin beer available in St. Louis and one of the first pumpkin beers in the country when first introduced in 2003.

New to Shelves: O'Fallon 10 Day IPA and Pumpkin Ale Cans

ofallon1As we near fall we start to see Octoberfest beers and Pumpkin beers hitting our shelves. One pumpkin beer I really enjoy is from O’Fallon Brewery in St. Louis. This year their pumpkin beer will be coming to us in cans. Here’s the press release courtesy of http://www.beerpulse.com.

(O’Fallon, MO) – O’Fallon Brewery, brewers of 5-Day IPA and other award-winning craft beers, is celebrating National IPA Day today with the launch of 10-Day IPA, the craft brewer’s first Imperial IPA (India Pale Ale).

10-Day IPA is big, bold Imperial IPA brewed with a ridiculous amount of hops. O’Fallon Brewmaster, Brian Owens started with two-row barley, caramel and honey malt and white wheat. He then added Magnum, Centennial, Chinook, Cascade and Calypso hops – over three pounds of hops per barrel!

The result is a very hop forward beer, but 10-Day also has a sturdy malt backbone which balances the beer. The malt also gives 10-Day IPA a subtle caramel sweetness and a hint of honey both which help balance hop bitterness. Once the beer was finished Owens added even more Centennial, Chinook and Calypso hops (a process called “dry hopping”) to give the beer a huge citrusy, piney aroma which has become the signature of American Imperial IPAs.

“We’ve brewed many beers we’re proud of since I joined the O’Fallon Brewery 13 years ago, but 10-Day IPA is a true labor of love for me,” said Owens. “Most brewmasters don’t admit to having a favorite style of beer, but I love huge Imperial IPAs, and I’ve wanted to create 10-Day for some time. This is a limited run as part of our ‘Brewer’s Stash’ series, so I encourage anyone who’s a fan of big, hoppy beers to get their hands on some 10-Day IPA before it’s gone.”

10-Day IPA is 9.0 percent alcohol by volume, 75 IBUs and will be priced similarly to other specialty craft beers. The beer will be available September through December when it will be replaced with the next beer in the “Brewer’s Stash” series.

10-Day IPA will be available at grocery stores and liquor stores throughout Missouri, Arkansas, Alabama, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Mississippi, Ohio, Pennsylvania, Tennessee and Wisconsin and will be supported with sign-making and point-of-sale materials.

pumpkinO’Fallon Brewery is also introducing its award-winning O’Fallon Pumpkin Beer in cans for the first time. Beginning in August the beer will be available in six-packs of 12-oz. cans as well as six-packs and 12-packs (12 oz. bottles) and on draught. O’Fallon Pumpkin was the first pumpkin beer available in St. Louis and one of the first pumpkin beers in the country when first introduced in 2003.

New to Shelves: Sierra Nevada Beer Camp, NB Lips of Faith + Hop Kitchen

Some new beers are making their ways to Eastern Iowa shelves. Sierra Nevada Beer Camp has hit the shelves and also some new Lips of Faith and Hop Kitchen beers from New Belgium. Here’s a look at the new brews:

beer campSierra Nevada Beer Camp consists of three different beers. This year we get an IPA, Belgian Style Black IPA, and Imperial Red. Here’s the release from the brewery:

Our Beer Camp® brewhouse is where our best ideas are born. Here, we develop recipes, try new techniques and turn concepts into new beers. At Beer Camp, we invite our biggest fans to the brewery for a week of in-depth, hands-on learning. Each camp challenges our brewers to make a new and unique beer—the crazier the ingredients the better. Each year, we release some of our favorite Beer Camp creations in the bottle, but mostly, the beers are very limited draught-only rarities. If you see one at a bar near you, search out the lucky camper, buy them a beer and get their stories first hand because while the beers may disappear quickly, the memories will last a lifetime.

*Belgian Style Black IPA
Style: Black IPA
ABV: 7.7%

From the brewery:

This beguiling black IPA takes a tropical detour with a dose of new world hops, featuring lemony Sorachi Ace and fruity Nelson Sauvin varieties. A Belgian yeast works with the exotic hop profile, emphasizing its complex and fruity flavors.

*IPA
Style: IPA
ABV: 6.9%

From the brewery:

This IPA sacrifices nothing for its drinkability, flexing big time flavor and complexity. The light color disguises the dept of the malt backbone, a pillar that balances the potent whole-cones of the piney-citrus Cascade and tropical fruit-like Citra hops.

*Imperial Red
Style: American Strong
ABV: 8.5%

From the brewery:

Our aggressive Imperial Red Ale is a massive mix of smooth malts and West Coast hops that have no patience for the lupulin leery. This crimson beer starts with caramel-like malt flavor that can’t suppress the assertive, citrusy hop finale. 

new belgiumNow, onto New Belgium. The Lips of Faith Series and the Hop Kitchen series continue to go strong and now they are adding Yuzu Berliner Weisse and Coconut Curry Hefeweizen to their Lips of Faith series. Being added to the Hop Kitchen series is French Aramis IPA. Here’s more of a breakdown on these three beers.

*Yuzu Berliner Weisse
Style: Berliner Weisse
ABV: 8%

From the brewery:

Yuzu is a strange fruit- citrusy and bold. Those three words: strange, citrus and bold are the perfect beginnings for a great beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beerlicious Yuzu Berlinerweiss. Brewed with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart refreshment. Hazy and straw-colored, the yuzu fruit brings a tropical charm to a traditional beer.

*Coconut Curry Hefeweizen
Style: Hefeweizen
ABV: 8%

From the brewery:

Coconut Curry Hefeweizen has been pouring down the history of American Home Brewing for many years, from the legendary Charlie Papazian to the 2010 National Homebrewer, Remi Bonnart. The latter helped New Belgium brew this hazy, straw-colored gem to life. The aroma is bold and big with coconut and curry tones and a hint of banana from the hefe yeast. With a vast spice list of cinnamon, coriander, fenugreek, ginger, kaffir lime, and cayenne pepper this beer carries a bit of heat but the alcohol soothes the finish. Coconut Curry Hefe will leave an inquisitive smile on the drinker’s mug.

*French Aramis IPA
Style: IPA
ABV: 6.7%

From the brewery:

A drier IPA for the summer, brewed with French Aramis hops to create an aroma of fresh cut flowers and garden herbs.

If you try anyone of these beers I would love your thoughts so pass a line my way!

New Glarus Brewing Update

new glarusNow, don’t get too exited. There are no plans for New Glarus to extend into Eastern Iowa, but with the beers right across the Mississippi from Dubuque, I thought I would pass along the following. If you are into sours and wild ales, you have to believe that Dan Carey is going to be bringing some of the best styles of those beers to the table with what he has done as a brewer. They have also just release Strawberry Rubuarb and wild sour ale. The following news is courtesy of http://www.beerpulse.com.

Later this summer, an expansion to the brewery where Carey and his wife, Deb, founded New Glarus Brewing Co. 20 years ago will begin. When it’s done, large-scale production work can begin on a series of sour beers that so far have been released only in tiny, closely held batches.

Here’s their release on the Strawberry Rubarb:

Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent. Toast chilled cold to Bright skies, fireflies, bare feet and rhubarb pies! 

And here’s their release on their Wild Sour:

Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40 – 45 °F. 

Once again for Eastern Iowans, right across the river from Dubuque, IA, you have almost all of New Glarus products available at random gas stations and liquor stores. Very excited about this news and if you haven’t visited the brewery yet, it’s a must visit destination. Fantastic stuff!

Distribution News: Fireman’s Brew Heading to Iowa

fireman's brewI’m a little late to the party with this bit of news since I’ve been out of the country for a bit but I found this piece of news on http://www.beerpulse.com. More breweries headed to Iowa, keep it coming!

(Los Angeles, CA) – Fireman’s Brew, a Los Angeles-based craft beer company founded by two firefighters, today announced that it is continuing to rapidly expand its distribution footprint across the nation into three new states: Virginia, Iowa and Oklahoma. Through newly signed distribution agreements with Virginia Imports (VA), L&L Distributing (IA) and Quality Beverage (OK), Fireman’s Brew award-winning beers will soon be available at on-premise and off-premise locations throughout each state.

This news follows on the heels of the company’s successful rollout into six new states including: Arizona, Nevada, Colorado, Illinois, Nebraska and Rhode Island over the past nine months. In addition, Fireman’s Brew recently took home top honors at the 2013 San Diego International Beer Competition, earning a Gold Medal Ribbon for its signature Brunette (Doublebock) in the German-Style Bock category and a Silver Medal Ribbon for its Blonde (Pilsner-Style Lager) in the American-Style Lager category.

“2013 continues to be an amazing year of growth and achievement for Fireman’s Brew,” said Rob Nowaczyk, founder of Fireman’s Brew. “In just over six months, we’ve successfully launched Fireman’s Brew into Nebraska, Nevada and Rhode Island. And now with the addition of Virginia, Iowa and Oklahoma, we’re continuing towards our goal of developing Fireman’s Brew into a national brand. We’re excited for the opportunity to team up with our new distribution partners and connect with craft beer enthusiasts in each of these new markets.”

Already one of the fastest growing craft beer brands in its home state of California, Fireman’s Brew newly expanded distribution network provides an opportunity for the company to reach thousands of on-premise and retail outlets throughout each state. Through the agreement, Fireman’s Brew distribution partners will distribute Fireman’s Brew signature beers in 12-ounce bottle six-packs, twelve-pack samplers and kegs including:

– Fireman’s Brew: Blonde (Pilsner-style Lager; 5% ABV)
– Fireman’s Brew: Brunette (German-style Doublebock; 8% ABV)
– Fireman’s Brew: Redhead (Amber Ale; 5.5% ABV)

“We’re excited to partner up with Fireman’s Brew and launch their brand into the great state of Iowa,” said Tim Lanphier, president of L&L Distributing. “Our craft beer market continues to flourish, and with the company’s three great tasting beers, compelling brand story and firefighter community tie-in, they’re going to be an excellent addition to our growing craft beer portfolio.”

Conceived by two Los Angeles-based firefighters after extinguishing a brushfire in the local mountains, Fireman’s Brew grew out of their vision to create a premium line of handcrafted ales and lagers that would quench their thirsts after an exhausting day on the firelines. Fireman’s Brew collection of micro-brewed beers are created using only the finest of all-natural ingredients to deliver bold, full-flavored, traditional tastes and easy drinking refreshment. In addition, the company is committed to giving back to the firefighter community upon which it was founded by donating a portion of company proceeds to the National Fallen Firefighters Foundation – the nation’s leading non-profit organization dedicated to honoring fallen firefighters and providing assistance to their surviving families.