Even though barrel aged January is upon us, Lion Bridge is still releasing other styles of beer besides barrel aged brews. On January 25th, they’ll be releasing their latest kettle sour titled, “Heart Strings”. This sour will have pineapple, raspberry, and blueberries. Here’s more from Lion Bridge:
Heart Strings (Pineapple, Raspberry Sour, 5.5%) – Tropical pineapple melds with tart and tangy raspberry. A new sour to bring a little more love into your life.
Hubbard’s Cave CANS:
Une Année CANS:
Modist Brewing Co.
Ritual Night– 8% Mexican dark chocolate stout brewed with roasted chocolate malts, cocoa nibs, milk sugar, Mexican vanilla beans, cinnamon & Ancho chili peppers
Teal Label– WestCoast IPA brewed with Maris Otter Pale Ale malt, kettle hopped and dry hopped with our hand-selected Columbus Cryo, Simcoe, Strata & Citra
Forbidden Canyons– New England Double IPA brewed with pale ale malted barley, malted oats, malted wheat, flaked rye. Whirlpool hopped and double dry hopped with our hand-selected blend of Mosaic, Citra, El Dorado Cryo, Ekuanot Cryo and Sabro
Aslin Brewing
BlackStack Brewing
Drekker Brewing Limited Quantities
Fair State Coop
Mr. Falcon- Hazy IPA Barrel Theory Collab
The Get Down- Coffee Stout
Lobster Stuffed With Tacos- BA Imperial Stout Bottle Logic Collab
Hop Water– new limited NA option!
MORE Brewing Co.
56 Brewing
Untitled Art Brewing
BlackStack Brewing
Modist Brewing Co.
WeldWerks Brewing
Untitled Art Brewing
A perfect opportunity for you to check out Reunion’s stellar new taproom in downtown Iowa City or head back to old faithful on the Coralville strip, either way, make sure you get to one of those locations as they prepare to release “Imperial Banshee” barrel-aged stout! Here’s more on this release courtesy of Reunion’s Facebook page:
Our feared IMPERIAL BANSHEE Bourbon Barrel Imperial Stout gets a dual release at both ReUnion Iowa City and the Coralville Taproom on Saturday, December 10th. This special 2022 vintage was aged for TWO YEARS in bourbon barrels. Stay tuned for more release details…
Lion Bridge continues a busy few months as they lead into their big barrel aged filled month of January! At the end of December comes another new release, as “Incredible True Story” rye IPA will be available at the brewery! Here’s more on this beer courtesy of Lion Bridge’s Facebook page:
Incredible True Story (Rye IPA w/Columbus, Amarillo, Chinook, Citra, 7%) – Yes, it’s true, and it’s incredible. Rye IPA is amazing and we have one right here for you. Come and enjoy this beauty.
Wainbows IPA
Tart Cherry Napkin
Blueberry Crumble al a Mode
Silky Smooth Stout
Trying to Find a Balance – collab with Equilibrium
Modist
Untitled Art
Phase 3 Brewing
Trippping Animals
An annual favorite returns to Lion Bridge in a few weeks as Majestic Beast makes its way back to tap lines and cans! Here’s more from Lion Bridge!
A newly imagined beast that is oh so majestic. Strata and Azacca dry-hop with a healthy addition of Comet at the end of boil to add even more beauty to this magnificent creature.
A new beer coming from Lion Bridge brewing in a couple of weeks as they are set to release Polotmavy (pronounced polo t’ma veh) on Wednesday November 9th when the doors open at 3 p.m. Here’s more on this brew from Lion Bridge:
This Czech Amber Lager utilizes floor-malted Bohemian Pilsner Malt and Saaz hops to produce a beautifully-clean drinking experience.
Lua Brewing will be the place to be as they are welcoming 3 new beers to their portfolio this coming Friday September 16th! A collab with Pulpit Rock and another with Horus Aged Ales out of California! Here’s the latest from the folks at Lua:
Two and a half years ago, we spent some time with our friends from @prbrewing and designed a stout recipe destined for barrels. Our friendship with the team at Pulpit is a special one, having such admiration for their beer long before Lua materialized. We look to the team there to inspire us, and push us to constantly improve our craft. We also have immense respect for them personally, and admire their integrity and care for their customers and community.
The beer we came up with was straightforward, a double mash, long boil stout that rested for well over 2 years in bourbon barrels. Two of these barrels were exemplary in our eyes, and worthy of showcasing on their own, unblended. The beer became Wistful, an homage to the time it was brewed, before the residual sugar arms race really reared its head.
WISTFUL BARREL #1 (14.9%) Imperial stout aged in a single Buffalo Trace bourbon barrel. Limit is one (1) 375mL bottle per person.
WISTFUL BARREL #2 (14.9%) Imperial stout aged in a single Blanton’s bourbon barrel. Limit is one (1) 375mL bottle per person.
GRACKLE (15%) Kyle from @horusagedales came over to the Hawkeye state a few months ago and helped us brew this big ol’ stout. Imperial stout conditioned on a whole buncha macadamia nuts, walnuts, almonds, coconut, cinnamon, vanilla, & cacao nibs. Limit is two (2) 750mL bottles per person.
TWO WAYS to order:
– The good old fashioned line! Grab your favorite lawn chair and camp out. You’ll be handed a ticket for your bottles in line, and doors open at 11AM for purchases. Cutoff for tickets will be 10:30AM. Stay, have some pours, & hang
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– Online ordering through TOAST! Bottles go live at 10:45AM CST. Proxies are allowed (just make sure your proxy has your order number and name ready at pickup). All bottles MUST be picked up at the Lua Taproom by end of service (11pm) on 9/16.
See you all this Friday. Who’s ready for a #PatioStout?!
