Meet the Brewer @ Reds Alehouse: Toppling Goliath w/ Mornin’ Delight 10/10/18

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Reds Alehouse has announced its next Meet the Brewer event will feature Toppling Goliath and TG will be bringing their infamous Mornin’ Delight to be tapped at the event! Here’s more from Reds:

If It’s TGIF, Why are are looking forward to Wednesday more?

Oh yeah – Toppling Goliath Brewing Co. Meet the Brewery and Mornin’ Delight Release! Here are the deets:

Tapped all day – Imperial Golden Nugget, Thresher, Pseudo Sue, Golden Nugget

Tapping at 7pm – Mornin’ Delight

Pours will be on a first come, first serve basis. As a special little treat, Chef Abe is cooking up a dessert paring to go with your pour of MD.

Espresso Truffle: Local candied butternut squash, dark chocolate truffle, candied orange peel, espresso glee, hazelnut crumble, bourbon sea salt.

Stay tuned for teasers, prices and pictures in the time leading up to the release!

The Hot 25 of 2013 PART 1!

25Deviating a bit from my last posts as the best “new” beers of the year, I’m going back to a topic that usually gets a lot of great beer talk going throughout the Eastern Iowa beer lovers: The Best Beers of 2013!

Now, all of these beers have to have been available for purchase at any Eastern Iowa beers stores, brewpubs, or breweries. There are a few that stayed on from last year and some brand new ones this year. Overall, it was a really great year for beer in Eastern Iowa and the future continues to look promising. These are all beers I’ve TRIED this year, I have some that are still in the cellar that haven’t been cracked, so I might have left some off. Feel free to email me your list of the best in Eastern Iowa or your state this year! I’ll do this in 5 installments, so without further ado…….

big grove**Big Grove Brewery Good Day to DIPA**
My favorite release so far from the folks in Solon, IA. A wonderfully balanced double IPA that gives you the citrus, reisonous pine, and the balance of the malts that we seek in our double IPAs. If you haven’t visited this place, the beer is excellent and food is just as good. A must visit location if you are in the Cedar Rapids/Iowa City area. A dynamite combo is this double IPA with their Korean Chicken wings. My mouth is watering!

RATEBEER: N/A
BEERADVOCATE: N/A

mornin' delight**Toppling Goliath Mornin’ Delight**
I’m not sure if I’ve wrote about a beer as much as I have about Mornin’ Delight. The original release garnered a bit of publicity, but it has blown up into much more since that wonderful Saturday morning in Decorah. This and the Kentucky Brunch release might highlight my favorite beer moments of 2013! The trade demand out there is incredibly high for this brew so if you still have a bottle of the greatness, count yourself lucky!

From the brewery:

Brewer’s Choice, debuted at Great Taste of the Midwest 2011. A Russian Imperial Stout. Breakfast of champions, just add pancakes. Made with real maple syrup and a super secret brewers’ ingredient.

RATEBEER: 100/100
BEERADVOCATE: 100/100

backwoods**Founders Backwoods Bastard**
When I think of the fall/winter season this is the first beer that pops into my head. One of the first real “big beers” to hit the chilly months and it is the perfect accompaniment to a chilly autumn or brutally cold winter day. Didn’t finish your case of this? No worries, it ages pretty damn nice as well. From the brewery:

Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.
RATEBEER: 100/100
BEERADVOCATE: 96/100

Goose Island**Goose Island Bourbon County Brand Stout**
As much as I try not to support Anheiuser Busch, I just can’t ignore this brew. It really is that damn good and the variants I’ve had are also excellent. I was fortunate enough to be in East Dubuque, IL area during the release and walked right in to get my allotment. If you haven’t visited Family Beer and Liquor the management there are some of the nicest, most helpful people around. Black Friday will never be the same! From the brewery:

“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it.” Brewmaster Greg Hall; 
RATEBEER: 100/100
BEERADVOCATE: 100/100

enjoy by**Stone Enjoy By….**
For my last beer on this installment I go with one of my all-time favorites. Say what you will about Stone, they turn out some fantastic beers and this one is my favorite. A brewery that isn’t scared to push the envelope and give us beer drinkers a unique experience which we enjoy 9/10, hits a major home run every time with this brew! And the good news? We should be seeing more of this on our shelves next week! From the brewery:

You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs- we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’re getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the bottle, to be overlooked by all but the most attentive of retailers and beer fans. Instead, we’ve sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.

RATEBEER: 100/100
BEERADVOCATE: 96/100

There’s part 1 of “THE LIST”, stay tuned to more in the next few weeks! Don’t agree or do agree? I would love to hear your thoughts, unless you’re an uppity prick, then nevermind!

BEST “NEW” Brew of the Year: Imperial Stout

2013A friend of mine, The Beer Counselor, suggested that I post best new brews that I experience for the first time this year by category. It sounds easy enough but when I went through the list of brews I had it turned out to be quite challenging.

For the first installment I went through my list of Imperial Stouts. I’m going to do a separate entry for barrel-aged so I can automatically take them out of this category. I thought that would make things a bit easier. My list included:
*Toppling Goliath Assassin
*Dogfish Head Bitches’ Brew
*Backpocket 1st Anniversary Stout
*New Holland Dragon’s Milk
*Mikkeller Black Hole
*To Ol Goliat
*Stone Farking Wheaton WOOtstout

And then I came to the winner. It’s really hard not to pick Toppling Goliath’s Mornin’ Delight. Not only is it my winner in this category, but it might be my favorite beer of all-time. I’ll never forget the first time I had it, the release at Toppling Goliath tasting room in Decorah. I rode up with a few friends expecting to get a pretty tasty brew, but instead I was blown away by a complex, flavorful, imperial stout that I couldn’t get enough of. I said it then, and I’ll say it again, this beer is breakfast in a bottle. Coffee, chocolate, maple syrup. An amazing brew that I hope I am lucky enough to get to try again in 2014.

mornin' delightBEST NEW IMPERIAL STOUT EXPERIENCED FOR THE 1st TIME: Toppling Goliath Mornin’ Delight

Toppling Goliath Mornin’ Delight and Assassin Release Review! YUM!

tgtgThis past Saturday morning a few friends and myself made the trek from Cedar Rapids up north to the wonderful city of Decorah on a beer pilgrimage. I’ve talked about Toppling Goliath (www.tgbrews.com) many times on this blog with all of it being positive and this weekend they etched themselves into a beer-lovers heart forever. Saturday they released their seasonal Mornin’ Delight and Assassin beers to a lucky number of fans that made the journey to Decorah. tgassassin

Upon arriving I was relieved that we were there early enough (10:30 for a noon release) that there wasn’t a line of people waiting outside trying to get in. In fact, we were able to go into the tap room, receive our numbers, and then sit down for a couple of glasses of beer. When we entered we were greeted by Clark, the owner of the brewery, who encouraged us to sample some of the beers before actually purchasing them. I’ve had the pleasure of briefly chatting with Clark on a few occasions, and each time he is always friendly and sincere, he is what makes craft beer great. Everyone from TG was exceptionally friendly and open to a fun conversation about beer.

linklink1We all went right to the bar and were able to order Mornin’ Delight on tap! A great surprise for all us! I’m going to describe this beer but I don’t think my description will do it justice. You smell maple, coffee, chocolate, and you get all of those in the flavor. The best way to put it is it tastes like a chocolate chip pancake with syrup and a cup of coffee. It is that damn good! and it made the trip to Decorah easily justified. Such a treat to have at 10:30 on a Saturday morning; the perfect breakfast. As we waited for our numbers to be called out we were able to converse with people from surrounding states, as well as watch a group of guys bringing in some hard to find bottles of beer and doing a nice little beer sampling.

beerWe must have been enjoying our beer too much because we missed our numbers being called, but beer people, being as great as they are, let us jump to the front of the line to get our brews. The Mornin’ Delight had a limit of two 12 oz bottles at $10 a piece, only 300 were made, and if you get a chance to try this brew it comes highly recommend it. They were also releasing Assassin. Assassin is their Imperial Stout brewed with coffee in rye whiskey barrels. So, we got our beers, headed back into the taproom to get our growlers filled and a few t-shirts. Unfortunately they didn’t have my size of t-shirt but I was able to get a growler of pseduoSue filled to enjoy at home. The cool thing about waiting for the growler fill was seeing guys from Surly brewing busting their asses helping wash glasses and being very helpful without having to do so.

If anyone is wondering what a blueprint for a successful brewery looks like; get Toppling Goliaths’ blueprint. Make good beer first, be excellent hosts to your customers, and everything else just falls into place.

I really can’t describe how great this experience was and how amazing the staff is at Toppling Goliath. Beyond friendly, so helpful, and how they relate to their customers and how cordial they are make it easy to fall in love with this brewery. My buddy, the Beer Counselor, said it best…”god damn, there’s really nothing left to say.”  I’m hoping this is my first of many trips to Decorah, and I’m counting down the days until Mornin’ Delight is released next year! I can see this being as big as some of the major releases around the country, think of it as Dark Lord Day for Iowa. Toppling Goliath is a major player in the craft beer scene! Life is good when you can make a beer haul like that!

Toppling Goliath Mornin' Delight and Assassin Release Review! YUM!

tgtgThis past Saturday morning a few friends and myself made the trek from Cedar Rapids up north to the wonderful city of Decorah on a beer pilgrimage. I’ve talked about Toppling Goliath (www.tgbrews.com) many times on this blog with all of it being positive and this weekend they etched themselves into a beer-lovers heart forever. Saturday they released their seasonal Mornin’ Delight and Assassin beers to a lucky number of fans that made the journey to Decorah. tgassassin

Upon arriving I was relieved that we were there early enough (10:30 for a noon release) that there wasn’t a line of people waiting outside trying to get in. In fact, we were able to go into the tap room, receive our numbers, and then sit down for a couple of glasses of beer. When we entered we were greeted by Clark, the owner of the brewery, who encouraged us to sample some of the beers before actually purchasing them. I’ve had the pleasure of briefly chatting with Clark on a few occasions, and each time he is always friendly and sincere, he is what makes craft beer great. Everyone from TG was exceptionally friendly and open to a fun conversation about beer.

linklink1We all went right to the bar and were able to order Mornin’ Delight on tap! A great surprise for all us! I’m going to describe this beer but I don’t think my description will do it justice. You smell maple, coffee, chocolate, and you get all of those in the flavor. The best way to put it is it tastes like a chocolate chip pancake with syrup and a cup of coffee. It is that damn good! and it made the trip to Decorah easily justified. Such a treat to have at 10:30 on a Saturday morning; the perfect breakfast. As we waited for our numbers to be called out we were able to converse with people from surrounding states, as well as watch a group of guys bringing in some hard to find bottles of beer and doing a nice little beer sampling.

beerWe must have been enjoying our beer too much because we missed our numbers being called, but beer people, being as great as they are, let us jump to the front of the line to get our brews. The Mornin’ Delight had a limit of two 12 oz bottles at $10 a piece, only 300 were made, and if you get a chance to try this brew it comes highly recommend it. They were also releasing Assassin. Assassin is their Imperial Stout brewed with coffee in rye whiskey barrels. So, we got our beers, headed back into the taproom to get our growlers filled and a few t-shirts. Unfortunately they didn’t have my size of t-shirt but I was able to get a growler of pseduoSue filled to enjoy at home. The cool thing about waiting for the growler fill was seeing guys from Surly brewing busting their asses helping wash glasses and being very helpful without having to do so.

If anyone is wondering what a blueprint for a successful brewery looks like; get Toppling Goliaths’ blueprint. Make good beer first, be excellent hosts to your customers, and everything else just falls into place.

I really can’t describe how great this experience was and how amazing the staff is at Toppling Goliath. Beyond friendly, so helpful, and how they relate to their customers and how cordial they are make it easy to fall in love with this brewery. My buddy, the Beer Counselor, said it best…”god damn, there’s really nothing left to say.”  I’m hoping this is my first of many trips to Decorah, and I’m counting down the days until Mornin’ Delight is released next year! I can see this being as big as some of the major releases around the country, think of it as Dark Lord Day for Iowa. Toppling Goliath is a major player in the craft beer scene! Life is good when you can make a beer haul like that!