Best “New” Brew of the Year: Porter

December 23, 20133 Comments

Moving along with the list of best “new” brews we come to porters. With all the imperials, doubles, barrel-aged greatness that is going on basic styles such porters and stouts are getting lost in the shuffle and beer lovers need to know that there are some really terrific beers in these styles. For Eastern Iowans, we have Deschutes Black Butte Porter, Founders Porter, Stone Suede and now Millstream releasing a very good baltic porter, our shelves in the area have a really nice selection.

Millstream’s Blizen Baltic Porter would have been my winner, until I went up to Madison, WI last weekend. I walked into the Steve’s Liquor (one of my favorite beer shops!) and saw a display of 3 Floyds Alpha Klaus. I’ve never had Alpha Klaus before but have heard many rave reviews from fellow brew enthusiasts, in particular, my friend the Beer Counselor. So, I grab a few bottles, waiting for a nice snowy night to crack one open.

Once again, 3 Floyds has terrific bottle artwork and even if I hadn’t known what is was initially, the labeling would have drawn me to it anyway.

Alpha Klaus is Alpha King’s cousin. A big American X-mas Porter brewed with English chocolate malt and Mexican sugar and of course tons of strange American hops! Cheers.

Another 3 Floyds winner, and I’m not trying to mark out for them too much, (although it’s hard not too) it just goes to show that they are one of the best breweries in America. A trip to 3F’s on December 27 is coming up. Thinking of renting a U-haul to get all the beer back!

2013 New Imperial IPA of the Year: Three Floyds Alpha Klaus
ABV: 7.5%
Ratebeer: 100
Beeradvocate: 93

Best “NEW” Brew of the Year: Double IPA

December 11, 2013Leave a comment

Continuing on with the “best of the year”posts keep in mind these are beers that I’ve had for the 1st time ever this year and we are moving onto the double/imperial IPA category. A very tough category to pick one winner as I had quite a few brews on my list. But, after weighing each carefully I came to a conclusion that some might not agree with, especially since Pliny the Elder did not win as I enjoyed that brew for the first time this month. Now, I’m not saying Pliny isn’t a good beer, it’s actually an excellent brew, I just happened to enjoy the one I picked a bit more.

A brewery that seems to do no wrong when it comes to beers and one that is so in demand it is hard to find anything of theirs outside of Chicago, 3 Floyds Brewery has been dominating ratings, taste buds, and the IPA/Double IPA category. With fine ales such as Dreadnaught, Arctic Panzer Wolf, and the ever elusive and constantly sold out Zombie Dust, they are top-tier in this category (and others). Just when you think that they couldn’t do any better they bring to you my Double IPA of the year…….Apocalypse Cow!

The label is what catches your eye, and if you are familiar with 3 Floyds, you know they make killer labels. Now, what makes this brew a little bit different from other double IPAs, is that it is made with lactose. Lactose is what gives milk stouts their sweet, creamy richness. I was kind of apprehensive before cracking this bottle for that reason but after that first sip all of that went out the window. Sweet, but not too much, a lot orange juice flavor for me, and the creaminess from the lactose made this a wonderfully easy drink which is relatively frightening considering the 11% abv. Some negative reviews I’ve seen have knocked the sweetness, but I didn’t think it was nearly as sweet as others said. A beer to seek out to say the least. Here’s more from the brewery:

This complex double India pale ale has an intense citrus and floral hop aroma balanced by a velvety malt body which has been augmented with lactose milk sugar. With this different take on an IPA we have brewed an ale that is both pleasing to drink and, once again, “not normal.” Cheers! 100 IBU 11.0%ABV

I dont’ see this one as often, it is only a limited release during the summer, but if you see it, but it, (actually buy as many as you can), and enjoy as much as I did.

2013 New Imperial IPA of the Year: Three Floyds Apocalypse Cow
ABV: 11%
Ratebeer: 99
Beeradvocate: 94

Beer Trip: 3 Floyds Brewery; Munster, Indiana

August 6, 2013August 8, 20131 Comment

A few weeks back as my wife and I were traveling to Chicago with her brother and his future old lady, the comment of someone saying we have time to either stop and shop at an outlet mall or head to Munster, Indiana to go to 3 Floyds brewery is a definite possibility. As tears of joy sprang to my eyes, everyone was on board for the trip to the brewery. Having traveling companions that also enjoy good food and great craft beer is always a plus and makes for an even better experience. No planning whatsoever, just a trip over, so the possibility of getting a few cases of Zombie Dust was really up in the air. So often I see a Facebook message from 3 F’s saying they are sold out of Zombie Dust, so I wasn’t going in with high hopes.

3 F’s is very easy to get to, 20 minutes or so outside of Chicago, a nice easy drive from Iowa. It was around 2ish in the afternoon when we pulled in on a Friday and the amount of people heading into the brewpub was quite impressive. A line to get in to eat, a line at the beer take out-door, but never fear! Once you reach this great destination, patience is the key. You CANNOT go in and hang by the bar and order a beer, you must wait for a table or chair, then sit and they will serve. So, after putting our names down for a late lunch, we got in line to buy some brew to take home. OUT OF ZOMBIE DUST was the greeting, but that was ok because I was to make up for not getting bottles to trying in fresh on tap for the first time, and then repeating a few more times. I was able to procure a case of Gumballhead and a few random bombers of greatness (Dreadnaught, Panzer Wolf).

The brewery is very hard rock/punk concept but at the same time there were multiple tables with their kids eating as well. We got a table in about 15 minutes and then tried to decide what to eat. The menu was very unique but intriguing at the same time. The table behind us commented a few times about how great the food was so it was tough to choose. My wife and spilt the brisket tacos, pulled pork, and tator tot poutine. All were fantastic! The brisket was melt in your mouth tender, the pork with flavorful without being overly sweet, and poutine had tons of flavor. All washed down with fresh beer making it a wonderful experience. (Check out their menu here). The artwork on the way to the pisser was great and worth time to check out as well, featuring the Gumballhead cat.

With the kind of food and beer you can get, mix in a great and knowledgable wait staff, Munster is a must visit location for all craft beer lovers. 3 1/2 hours or so from Iowa City is well worth the drive. I can’t wait to go back!