A lot of updates of possible beers hitting Eastern Iowa shelves in the next few months on the day where Dogfish Head brewery made its way back to our shelves as well. We also got word the Central Waters was releasing a barrel-aged coconut porter. I’ve reached out to a few places but no one has gotten word on if Iowa will get any of that brew. Onto the update:

**Sixpoint Brewery**
-V Righteous Barrel-Aged w/vanilla – not sure if we will see this one or not but this comes courtesy of Sixpoint’s website:

Fire up your Sixpoint app and get ready for release news in the future on this beer.  This is V Righteous from Sixpoint Brewery in Brooklyn, NY.  This beer is a barrel-aged rye ale brewed with vanilla and it will be packaged in 12oz cans.  This beer will hit 10.7%-AbV and remember “hoods make not monks.”  Stay tuned here for on your Sixpoint app for release details coming soon.

–Power Ballad (New England Style IPA) – another one I’m not quite sure if we will get a sniff or not is their New England Style DIPA. This brew will come in at 8%, stay tuned for more on both of these releases from Sixpoint.

**Deschutes Brewery**
A ton of info on Deschutes releases for the next 3-4 months from Deschutes’ website:

SOUR SERIES
Pear Bergamot Sour
When:  Year Round 2018
What:  Sour Series (draft only)
The Deschutes Sour Series is a new offering from Deschutes Brewery. An innovative and creative series of stainless, lacto soured beers that vary in the use of fruit, hops, spices and specialty ingredients, all maintain a harmonious and clean acidity ranging from mild to medium. This series combines two trends among craft beer consumers: an emerging interest in kettle sours and a movement toward fruit-flavored beers. This series delivers both in a distinctly Deschutes way that is culinary-inspired and truly unique. Pear Bergamot Sour Ale tasting notes include pear and citrus with a floral aroma. Next up this spring, Black Raspberry Sour.
Beer Geek Information:  4.3% ABV  |  18 IBUs
Where: Available everywhere Deschutes is sold on draft.

RESERVE SERIES
The Ages
When: April 2018
What: Reserve Series (500ml-bottles)
A gueuze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors. Deschutes’ first release in a 500ml bottle, this is a beer for the ages.
Beer Geek Information:  7.5% ABV | 15 IBUs
Where: Available everywhere Deschutes is sold.

BOND STREET SERIES
Swivelhead Red
When: February – May 2018
What:  Bond Street Series (12-ounce bottles and draft)
Perfect for that St. Patrick’s Day celebration! This twist on a traditional red ale gets its herbal hop character from European varietals added in American quantities, with a light melon accent from Australian hops, all resulting in a malty brew without the roast that’s sure to turn heads wherever it’s shared. The quirky artwork on the label tells a story and represents all the characters that contributed to this brew.
The Stats:  6.5% ABV | 70 IBUs
Where: Available everywhere where Deschutes is sold.

COLLABORATIONS
Fresh Chair Northwest Pale Ale
When: March 2018
What: 30^th Anniversary Collaboration with Crux Fermentation Project (draft only)
In celebration of Deschutes Brewery’s 30^th birthday, they’ve partnered with several Deschutes Brewery alumni to collaborate on seven exciting brews. The first debut includes former brew masters Larry Sidor and Cam O’Connor now of Crux Fermentation Project, in the creation of a perfect blend of award winning Fresh Squeezed IPA and Red Chair Northwest Pale Ale. Encompassing the popular hop varieties Citra, Mosaic and Centennial, a bright and bold hop aroma compliments a drinkable malt body. All proceeds from this beer will benefit restoration of streamflow and improved water quality in the Deschutes River Basin.
Beer Geek Information:  6.5% ABV | 35 IBU
Where: Limited release in Oregon and Washington.

Humm Zinger
When: May 2018
What: Humm Kombucha Collaboration
A collaboration with Humm Kombucha, a fellow Bend, Oregon, craft pioneer, this unique kombucha radler combines Humm’s tangy grapefruit with the iconic Cascade hops and Pilsner malt that Deschutes Brewery uses in many of its beers. The finished brew is a crisp and invigorating fresh twist on a radler.
The Stats: 4.3% ABV | 12 IBUs
Where: Limited release in Oregon and Washington.

SEASONAL
Twilight Summer Ale
When: April – August 2018
What:  Seasonal (12-ounce bottles and draft)
Back by unrelenting customer demand, Twilight Summer Ale hits the shelves just in time for summer this year! Originally introduced in 2004, this clever golden-hued ale pours remarkably crisp and clean. A distinctive malt body complements a refreshing hop profile led by a healthy dose of bold Amarillo hops. It’s going to be a great summer.
The Stats:  5.0% ABV  |  38 IBUs
Where: Available everywhere Deschutes is sold.

Here’s the full fact sheet:

Beer news: CANS! (March); Pear Bergamot Sour (January); Swivelhead Red (February); Fresh Chair Northwest Pale Ale (March); The Ages, Twilight (April)

BEERS

Cans!

When: March

What: Fresh Squeezed IPA, Mirror Pond Pale Ale & Pacific Wonderland Lager (12oz, 6pack cans)

The weight is over! Three brands of Deschutes Brewery beer are now available in lighter, convenient packaging, more easily transported to any occasion. Fresh Squeezed IPA, Mirror Pond Pale Ale and Pacific Wonderland Lager will soon ship to distributors and land on retail shelves in 12-ounce cans. Up next,19.2-ounce single serve cans of Fresh Squeezed IPA will follow. Adventure awaits. Go-CAN-do!

Where:Available everywhere Deschutes is sold.

Introducing the Deschutes Brewery SOUR SERIES

Currently pouring: Pear Bergamot Sour

When: All year

What: Sour Series (draft only)

The Deschutes Sour Series is a new offering from Deschutes Brewery. An innovative and creative series of stainless, lacto soured beers that vary in the use of fruit, hops, spices and specialty ingredients, all maintain a harmonious and clean acidity ranging from mild to medium. This series combines two trends among craft beer consumers: an emerging interest in kettle sours and a movement toward fruit-flavored beers. This series delivers both in a distinctly Deschutes way that is culinary-inspired and truly unique. Pear Bergamot Sour Ale tasting notes include pear and citrus with a floral aroma. Next up this spring, Black Raspberry Sour.

Beer Geek Information:  4.3% ABV  |  18 IBUs

Where: Available everywhere Deschutes is sold on draft.

RESERVE SERIES

The Ages

When: April Release
What: Reserve Series (500ml-bottles)

A gueuze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors. Deschutes’ first release in a 500ml bottle, this is a beer for the ages.

Beer Geek Information:  7.5% ABV | 15 IBUs

Where: Available everywhere Deschutes is sold.

BOND STREET SERIES

Swivelhead Red

When: February – May
What: Bond Street Series (12-ounce bottles and draft)

Perfect for that St. Patrick’s Day celebration! This twist on a traditional red ale gets its herbal hop character from European varietals added in American quantities, with a light melon accent from Australian hops, all resulting in a malty brew without the roast that’s sure to turn heads wherever it’s shared. The quirky artwork on the label tells a story and represents all the characters that contributed to this brew.

The Stats:  6.5% ABV | 70 IBUs

Where: Available everywhere where Deschutes is sold

COLLABORATIONS

Fresh Chair Northwest Pale Ale

When: March
What: 30^th Anniversary Collaboration with Crux Fermentation Project (draft only)

In celebration of Deschutes Brewery’s 30^th birthday, they’ve partnered with several Deschutes Brewery alumni to collaborate on seven exciting brews. The first debut includes former brew masters Larry Sidor and Cam O’Connor now of Crux Fermentation Project, in the creation of a perfect blend of award winning Fresh Squeezed IPA and Red Chair Northwest Pale Ale. Encompassing the popular hop varieties Citra, Mosaic and Centennial, a bright and bold hop aroma compliments a drinkable malt body. All proceeds from this beer will benefit restoration of streamflow and improved water quality in the Deschutes River Basin.

Beer Geek Information:  6.5% ABV | 35 IBU

Where: Limited release in Oregon and Washington

Humm Zinger

When: May

What: Humm Kombucha Collaboration

A collaboration with Humm Kombucha, a fellow Bend, Oregon, craft pioneer, this unique kombucha radler combines Humm’s tangy grapefruit with the iconic Cascade hops and Pilsner malt that Deschutes Brewery uses in many of its beers. The finished brew is a crisp and invigorating fresh twist on a radler.

The Stats: 4.3% ABV | 12 IBUs

Where: Limited release in Oregon and Washington

SEASONAL

Twilight Summer Ale

When: April – August

What: Seasonal (12-ounce bottles and draft)

Back by unrelenting customer demand, Twilight Summer Ale hits the shelves just in time for summer this year! Originally introduced in 2004, this clever golden-hued ale pours remarkably crisp and clean. A distinctive malt body complements a refreshing hop profile led by a healthy dose of bold Amarillo hops. It’s going to be a great summer.

The Stats:  5.0% ABV  |  38 IBUs

Where: Available everywhere Deschutes is sold

**Boulevard Brewing + Zipline Brewing Collab**

-Linkin’ Up Hot Dust IPA – here’s info on this brew courtesy of mybeerbuzz.com:

Today we get to see a new collaboration beer coming from Boulevard Brewing in Kansas City, MO.  This is Linkin’ Up and it is a collaboration with Zipline Brewing in Lincoln, NE.  The beer is a hop dust IPA that will hit 6.2%-AbV & 47 IBU and the beer will be packaged in 12oz bottles at Boulevard.  Stay tuned for release info.  We also have the Zipline Brewing double-version below called Getting’ Down hop dust DIPA (8.5%-AbV, 750ml bottles).

**Left Hand Brewing**

-Peach Beerllini Radler – a refreshing sounding brew coming soon from Left Hand. Coming in at 4.1%, this brew does not have a release date quite yet but one could expect to see it before the warmer months hit!

-Belgian Style Dubbel Nitro Cans – courtesy of mybeerbuzz.com:
This morning we have another new nitro can coming from Left Hand Brewing in Longmont, CO.  This is Belgian-Style Dubbel Nitro and yep…it’s a Belgian-style Dubbel ale charged with nitrogen.  The beer hits 7.9%-AbV & 30 IBU and this is the 13.675oz Ball cans.  According to the Left Hand Release Calendar, this beer is a seasonal release coming in March/April.

**Odell Brewing**

-Limerence Meyer Lemon Blonde Ale – not much is known on this brew yet but it will be part of Odells Exclusive Release Series. Other than label, nothing much else is known, stay tuned for on this tasty sounding brew.

**515 Brewing**

-Castaway Porter – 515 released this brew last Thursday. If you dig a good coconut porter then this is one you’ll want to seek out.

**Lion Bridge Brewing**

-Dinner Sauce IPA – here’s what the brewery had to say about this brew

We’ve got a brand new brew for you this week! Friday we’re tapping Dinner Sauce IPA, a true everything beer. Lemony and herbal with some tropical fruit character and just enough wheat creaminess to balance out the dryness. Go ahead, have seconds, you deserve it!

-Olde No. 17 – 

The official beer of the St. Patrick’s Day Parade Society and brewed to commemorate its 40th anniversary. This is the classic pub stout you know and love with a twist; 100 lbs of organic mashed potatoes were added during the brew to increase the dryness and slightly boost the alcohol. Roasty, with hints of dark chocolate, nuttiness and rich creamy mouthfeel. Slainte!

**Ballast Point**

-Aloha Sculpin

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel