New to Shelves: Barrel-aged Buffalo Sweat, Eric’s Ale, Ovila Dubbel, Pecan Pie Porter!

the sausage foundryQuite a few tidbits to get the week started. So much great stuff going on in the area. Many new restaurants out and open. I’m hoping to hit up the Sausage Foundry in NewBo sometime this week. Steve does great stuff! If you’ve ever had any of the sausage from Lion Bridge, Steve is responsible for those, so get out and support him! Everytime I’m at Lion Bridge I make sure to check what the week’s sausage is and when they had that mushroom sausage available, holy shit, one of the best things I’ve eaten in some time. This week they had Zivawurst, he’s making blueberry sausages using Oregon blueberries, last week he had lamb, polish, cheddarwurst, and I believe chorizo. I can’t wait to get there and buy 2 of everything.

And courtesy of Steve, I recently read about Sauce Bar and Bistro which is located at 1507 C St in CR. It looks like that will be my next date lunch with my wife as their hours are currently only 11-2 but I believe that will change soon. And we have a new double IPA coming from Big Grove this Friday! If you haven’t had Fear get out and try it! A delicious black double IPA, very reminiscent to Blakkr for me. Lion Bridge has their Untitled Saison back on tap and it is tasting mighty wonderful. Quinton has hit a home run with this brew!  On with the tidbits!

buffalo**Tallgrass Bourbon Barrel Buffalo Sweat** I think this one will make many people happy. Tallgrass taking their beloved Buffalo Sweat stout and aging it in bourbon barrels. This beer will be available in 12 oz cans and will be available this fall.

**New Belgium Brewing Eric’s Ale** – the sour peach ale returns to eric's aleshelves (and probably already has) this month! Eric’s Ale comes in at 7% and is a member of New Belgium’s Lips of Faith Series. More from the brewery:

Eric’s Ale, named for long time New Belgium brewer Eric Salazar, combines a dry, sour beer aged up to three years in oak foeders with a semi sweet, higher alcohol base beer. The resulting blend is re-fermented with peach juice, creating a smooth ale with subtle peach tones and a warm, spicy finish. The aroma has pleasant hints of vanilla and tropical fruit, the wood characteristics are present but nicely muted.

clown shoes**Clown Shoes Coffee Pecan Pie Porter – this beer will hit distro this fall and come in 22 oz bottles coming in at 8% ABV. I’ve really been digging Clown Shoes offerings lately and am looking forward to this one.

**Sierra Nevada Barrel-Aged Ovila Dubbel – the last time Sierra Nevada released sierrathis beer it was only available in California. With the expanding footprint and another brewery it looks like this might make a larger distro. Fingers crossed we get to see this in Iowa as this falls’ version will be aged in red wine and bourbon barrels. This brew will check in at 7.5% and will be available in 750ml bottles.

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