Thanks to the Beer Counselor for the link to the Chicago Tribune article announcing the lineup for 2015 Bourbon County Stout. Obviously, not sure what Iowa will see, but you can expect every year to be a Black Friday beer shopping spree and I’m sure it will continue to get busier. The following is courtesy of the Chicago Tribune:

• Bourbon County Brand Stout

• Bourbon County Brand Barleywine

• Bourbon County Brand Coffee Stout, made with Intelligentsia’s Los Delirios Nicaraguan coffee bean

• Bourbon County Brand Regal Rye Stout, made with blackberry juice, cocktail cherries and sea salt

• Proprietor’s Bourbon County Brand Stout, made with maple syrup aged in bourbon barrels, toasted pecans and guajillo peppers
• Goose Island Rare Bourbon County Brand Stout, which is being aged for two years in 35-year-old Heaven Hill whiskey barrels.

To read further on each of these releases please view the article here, terrific read:

http://www.chicagotribune.com/dining/goose-island-new-bourbon-county-stout-story.html#page=1