So far they’ve released two courses that will be available during their Sour Beer Dinner set for Monday, September 14th. The following is courtesy of Big Grove’s Facebook page. I’ll keep posting updates as they become available. My mouth is watering already:
Big Grove Sour Dinner, Course 1 (in three parts):
Welcome beer – Kroul’s Progeny (Raspberry 2013).
1. Green tomato cured scallop ceviche, textures of ripe tomato, parmesan broth.
2. Sweet corn soup, goat cheese creme fraiche, house bacon, chive.
3. Amberjack crudo with watermelon, jalapeño, olive oil, cilantro fleur de sel.
Paired with Big Grove Desperate Measures Strong Golden Sour.
September 14, Big Grove Sour Dinner, Course 2:
Drie Fonteinen Intense Red
Foie Gras terrine, cherry gelee, bourbon caviar, luxardo cherry, brown butter, hazelnut, and house-made brioche.
September 14, Big Grove Sour Dinner, Course 3:
Crooked Stave St. Bretta Pomelo
Smoked red snapper, summer squash, green grapes, toasted seeds, cucumber gazpacho anduluz.
September 14, Big Grove Sour Dinner, Course 4:
Drie Fonteinen Golden Blend
Olive oil poached halibut cheek, egg yolk pasta, roasted piquillo peppers, mussels, chorizo, preserved lemon, saffron mussel broth, oregano.
September 14, Big Grove Sour Dinner, Course 5:
Drie Fonteinen Hommage
Duo of duck; seared breast, crispy confit leg, roasted and pickled beets, ancho chile, blackberry, basil.