A full reload on stuff from Rush River this week. Nicely priced 6 pack beer from our friends in Wisconsin. Full reload on the regular core beers, Unforgiven Amber, Scenic Pale, Bubblejack IPA and Double Bubble Double IPA, plus seasonals Nevermore (Chocolate Oatmeal Stout) and Winter Warmer (Scotch Ale – strong dark and malty.) Full list here:Rush River Nevermore 4/6-Pack – Chocolate Oatmeal Stout.
Rush River Nevermore 1/6bbl – Chocolate Oatmeal Stout.Rush River Nevermore 1/2bbl – Chocolate Oatmeal Stout.Rush River Mixer 2/12 Packs – Porter, Golden Blend, IPA, AmberRush River Bubblejack IPA 4/6-Pack – American IPARush River Bubblejack IPA 1/6bbl – American IPARush River Bubblejack IPA 1/2bbl – American IPARush River Double Bubble X2IPA 4/6-Pack – Imperial IPARush River Double Bubble X2IPA 1/6bbl – Imperial IPARush River Double Bubble X2IPA 1/2bbl – Imperial IPARush River Scenic Pale Ale 4/6-Pack – American Pale AleRush River Scenic Pale Ale 1/6bbl – American Pale AleRush River Unforgiven Amber 4/6-Pack – Amber AleRush River Unforgiven Amber 1/6bbl – Amber AleRush River Unforgiven Amber 1/2bbl – Amber AleRush River Winter Warmer 4/6-Pack – Scotch AleRush River Winter Warmer 1/6bbl – Scotch AleRush River Winter Warmer 1/2bbl – Scotch AlePlus a couple special treats —Templeton Rye BA Über Alt 1/6 bblWhat do you get when you age an extra-strength Altbier in rye whiskey barrels for 6 months? You get the Rush River Barrel-Aged Über Alt of course. It begins with a high gravity, German-style Old Ale that is malt forward with a touch of sweet fruitiness from our house ale yeast. We feel this base beer is the perfect companion for an empty rye whiskey barrel. From there it takes on a hint of the spicy, peppery bite of rye, balancing the rich, malty sweetness. Mahogany in color with notes of maple and vanilla, this seasonal sipper is built for the holidays.ARISE – Russian Imperial Stout BA in Heaven Hills barrels for 18 months 1/6 bbl:Birth, death and rebirth – that is the cyclical nature of things. Like the Phoenix rising from the ashes, this barrel-aged Russian Imperial Stout is born from an 18-month rest in the blackened, charred interior of a bourbon barrel. The body of this mythical beast has roasted barley, black and chocolate malts at its core. The extensive barrel aging process then lends a warming bourbon nose and mouth feel and gives this bold beer a silky smooth finish. Enjoy this while you can because when it is gone it will not return until it rises again.