Equilibrium, Southern Grist, MORE, Blackstack, Untitled Art, Phase Three, Funk Factory, and Wild Minds coming from Pequod!

Straight outta the labratory – Triple IPA 
Straight Outta The Laboratory pours a hazy bright tangerine and has aromas of freshly squeezed citrus, lime, grapefruit, and a tropical character that makes actual tropical fruit green with envy. The flavor is explosive with notes of bright tropical orange juice, mango smoothie, and dank grass. It’s resinous and chewy with an escalating brightness and a just a touch of residual sweetness balanced by a soft bitterness. 

MC2- Hazy DBL IPA 
It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. MC² tastes like succulent mango juice loaded with chewy hop resins. It’s very drinkable for 8.0%; be careful, this one can sneak up on you.

NEW – Sub Zero Phantasmic Assessment – DDH DIPA 
A pulpy mouthfeel features an amazing flavor medley of Sunny D citrus drink, Sauvignon Blanc grape juice, honey dew melon, and crushed grape all atop a heavily saturated citrus backbone. Sub-Zero Phantasmic Assessment drinks like an adult creamsicle and ends with a blast of rainbow melon from our EQ juice finish.

Hubble Pallet – DDH DIPA 
Starting off with flaked oats and wheat, we added as many space themed hops as we could. Apollo, Comet, and Strata were added to the whirlpool before a galactic dry hop of Comet, Strata, and Victorian Galaxy. Hubble Palate pours milky yellow with aromas of Pine, forest, “clean”, lemongrass, passionfruit, and mango. The luscious mouthfeel opens up into flavors of mango, tangerine, lime gummy wedges, assorted melon fruit salad, and a touch of coconut that end with a dank and fruity #EQjuice finish.

Wavelength – IPA 
We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

DDH JURASSIC PARK – DDH TIPA (10.1%) – Collab with Toppling Goliath
You could say we’re more than a little stoked about this one… Our homies from Toppling Goliath came up to get even more prehistoric on the collab recipe we every brewer together with us. To pay homage to their Dino classics & the not infrequent jokes about the amount of plants in our taproom, we used even more earth rattling quantites of our Hand-Selected Citra & Citra Cryo & that new hotness, Riwaka, from New Zealand. All of the oils. Tread Lightly. Lots of Citra. One might even say too much Citra… Someone is gonna get Sued

Local 755 Hazy IPA 
Their Foggy friend and flagship IPA. Local 755 one of the best out there.

Mimosa inspired Sour Ale brewed with sea salt, and tangerine puree.

Southern Crisp – Pilsner 
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Mango Whip Hill (in celebration of National Dole Whip Day)
Brewed with mango puree and mango Dole Whip Mix

Hard $ell Citra – Citrus Seltzer
This Craft Hard Seltzer starts with fresh lemon juice and key lime juice, before being finished with a unique Southern Grist twist; a Citra Dry Hop.
This perfect marriage of Citra Hops and lemon-lime served up in a 5.2% ABV, 16oz tallboy, makes this the beer lover’s Craft Hard Seltzer. Additionally, this versatile beverage showcases the delicate nuances a dry hop can deliver someone who typically shies away from hoppy beers.

Imperial Hazy BroConut Hazy DBL IPA 
This 8.0% abv, New England DIPA is brewed with Citra, Ekuanot, and loads of fresh coconut . With all the coconutty goodness you know and love in our O.G. BroCoNut with a creamier, juicy body typical of our NE DIPAs.

Equal & Opposite Reaction  West Coast IPA 
As a sequel of sorts to Newton’s Cradle, EQUAL AND OPPOSITE REACTION, dials back the ABV while cranking up that crispy, hoppy goodness a true West Coast IPA should deliver.

This 6.5% new school meets old school banger is brewed with Citra, Citra Cryo, Nelson Sauvin, and Centennial hops

Listen, it’s never too early to crack a delicious Märzen Lager during these scorching dog days. Especially, when that lager is our annual German-Style 𝗢𝗸𝘁𝗼𝗯𝗲𝗿𝗳𝗲𝘀𝘁. We brewed this beautiful amber lager strong and true to style, with a bold malty backbone and a refreshingly mild hop presence. Crisp and clean, it’s no wonder we just couldn’t wait to start pouring this one while sporting tropical lederhosen and basking in the sunshine.

Pina Colada Double Marbles Milkshake IPA 
Beat the heat and escape to paradise with 𝗣𝗶ñ𝗮 𝗖𝗼𝗹𝗮𝗱𝗮 𝗗𝗼𝘂𝗯𝗹𝗲 𝗠𝗮𝗿𝗯𝗹𝗲𝘀! Crafted with delicate precision, this Milkshake DIPA is the perfect balance between fresh pineapple juice, coconut, creamy vanilla, and of course, silky milk sugar. All this is built upon the lush tropical hop presence of the base which leaves room for a further exploration of island flavor. Whether you enjoy it in the rain or in the dunes of the cape, crack a can and escape!

Cerveza Sin Nombre  – Mexican Style Lager – Collab w/The Full Pint 
A mexican Style lager brewed with flaked corn, hallertau blanc, Citra, and strata hops. 

DDH Hopfair – Hazy Double IPA 
DDH Hopfair is our newest Hazy DIPA that utilizes a special Cryo Hop // Phantasm blend created as a collab between @YakimaChiefHop and @Phantasm that fuses a blend of American hops and Phantasm powder, PLUS we added hand-selected Citra, Mosaic, and Simcoe for more hop saturation.

West Coast Double Pixel Density
West Coast Double Pixel takes our Citra-focused Pixel series into west coast territory. Bright, citra hops bring, lychee fruit, citrus and dank notes. A west coast IPA fit for brightening up a gloomy, rainy Midwest day, or quenching your thirst in the hot summer heat.

DDH To The Max – Triple hazy IPA 
To The Max, our Hazy Triple IPA with Cashmere, Cryo El Dorado, is back! This one offers huge notes of ripe Bartlett pear, fresh honeydew melon, notes of Chardonnay grape with subtle aromatics of fresh picked tarragon.

P3 Pilsner We took the ABV down from 5% to 4.7% to further increase the drinkability. Lightly-hopped to provide balance to the malt. This beer isn’t hoppy, it isn’t malty, it’s simple at its core and the perfect companion to hiking, grilling, sitting by the pool, or enjoying in a hammock.

Blackberry Meerts in cans
Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on Blackberries for two months prior to bottle conditioning.

Cherry Meerts in cans

Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on Montmorency cherries for two months prior to bottle conditioning.

NEW – Mango/Pink Guava in cans

After three months of fermentation in our 40hL French oak foeders, we refermented Meerts on over 2 lbs/gal of mangoes and pink guava for an additional six weeks prior to packaging.

NEW – Peach/Orange/Cranberry in cans 
Brand new – no description.

Sunken Cathedral – smoothie sour
This is a decadent smoothie style sour ale made with blackberry, vanilla, marshmallow, and lime to provide a little balance for this treat!

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