Untitled Art, Phase Three, Mikerphone, and Blackstack coming from Pequod!

  • BA American Imperial Stout – Go back to old-school bottle share days with bomber bottles of this classic Barrel-Aged American Imperial Stout. Heavy and balanced, no adjuncts or wild flavorings, just good old-fashioned barrel-aged stout 15.7%
  • Graham Cracker Pastry Stout – Pastry Stout with Chocolate Malt & Natural Flavors 11%
  • Newtro Hard Seltzer – Korean-style hard seltzer with rice and mango puree. 5%
  • Punch Out Vodka Smoothies (Bermuda, Laguna) – 6% 
  • White Grape Sour – Sour Ale with White Grape Juice 6%
  • New Zealand Lager – 5.5%  
  • Non-Alch – Berliner Weiss, Cerveza con Limon, Citra Session, American Gold Lager, Italian Pilsner, Orange Peel Wit, West Coast IPA & Variety Pack!
  • Florida Seltzers – Same case cost as Carbliss and High Noon. Untitled Art uses real fruit and 0 waste malt base from the de-alcholized Non-Alch beers!
    • Blackberry Agave, Blood Orange Pomegranate, Blueberry Kumquat, Navel Orange Yuzu, Pineapple Mango, Prickly Pear, Strawberry Kiwi, Tropical Pink Lemonade

Phase 3

  • DDH Bold – Triple hazy IPA with talus and citra hops 10%
  • DDH Whimsical Nature – DIPA with Citra and Lotus 7.5%
  • TDH Triple Creme – This triple dry hopped 10% triple IPA got a massive dose of amazing Citra that’s super expressive and hits all the citra notes we’ve come to love. Brewed with nearly 50% oats and a small hit of milk sugar for smoothness and balance. 10%
  • Lulz Apple Cinnamon – A seasonally appropriate extension of our classic LULZ Crisp Apple but with a little bit of spice from the cinnamon; reminiscent of apple pie. 5%

Mikerphone 

  • Check 1, 2 – 8% Double Dry-Hopped Double IPA with Citra hops
  • Driving up the Coast WC IPA – 6.8% DDH West Coast IPA with Simcoe and Strata Hops
  • Ride the Dragon DDH Double IPA – 7.75% Double Dry-Hopped Double IPA w/ Strata, Sabro, & Mosaic Hops

BlackStack

  • Platinum Jubilee – Triple Dry Hopped Double IPA 8.0%- Our buds over at the Chatterbox Pub are celebrating their 100th anniversary this year. As the oldest continually operating bar in the Twin Cities, we got together to make a lil congratulatory banger to celebrate. With New Zealand Nelson Sauvin, Cashmere, and New Zealand Nectaron. 8%


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