What's on Tap at Brrr Fest? Toppling Goliath

topI love that Toppling Goliath continually updates their site with info on where to find their beers, release parties, band info, etc. and I’m really happy that they are letting us know what we can expect from them at Brrr Fest Saturday in Coralville. From their website:

Gearing up for the SOLD OUT Coralville Brrrfest this weekend! Here is the TG lineup:

Golden Nugget IPA
pseudoSue Pale Ale
Brown Sugar
Dorothy’s Lager

On Cask: A firkin of our pseudoSue Citra Ale, dry hopped with Mosaic hops.

2:28PM Special Release: 1 bottle of Vintage 2012 Assassin!

As always, there will be some other fun surprises and specialty growlers, as well.

See you there!

Really excited to try the Brown Sugar and hopefully I’m lucky enough to be in line for the Vintage Assassin tapping!

What’s on Tap at Brrr Fest? Toppling Goliath

topI love that Toppling Goliath continually updates their site with info on where to find their beers, release parties, band info, etc. and I’m really happy that they are letting us know what we can expect from them at Brrr Fest Saturday in Coralville. From their website:

Gearing up for the SOLD OUT Coralville Brrrfest this weekend! Here is the TG lineup:

Golden Nugget IPA
pseudoSue Pale Ale
Brown Sugar
Dorothy’s Lager

On Cask: A firkin of our pseudoSue Citra Ale, dry hopped with Mosaic hops.

2:28PM Special Release: 1 bottle of Vintage 2012 Assassin!

As always, there will be some other fun surprises and specialty growlers, as well.

See you there!

Really excited to try the Brown Sugar and hopefully I’m lucky enough to be in line for the Vintage Assassin tapping!

Iowa Brewery Release News: Madhouse Templeton Rye Barrel Aged Stout

madhouseMadhouse brewing in Newton, IA has an exciting new release on the way to Eastern Iowa Shelves. Their Templeton Rye Barrel Aged Stout comes in at a 9.0% ABV and will be available at retail outlets across Eastern Iowa next week. It will be early released at Jasper Winery this Thursday and also a release party Thursday night. Here is the press release for the release party:

Barrel-Aged Release Party

When:  Thursday, Jan. 24th.  6-9pm.

Where:  West End Architectural Salvage.  22 9th Street, Des Moines, IA 50309.

Who:  Madhouse Brewing Company, Templeton Rye, Jasper Winery, Chocolaterie Stam, West End Architectural Salvage, Barattas, and Brian Congdon

Madhouse 220z Templeton Stout label2What: This is the official release party for Madhouse Brewing Company’s Templeton Rye Barrel-Aged Imperial Stout.  This beer has been aging in Templeton barrels for the last 3 months, and this will be the first opportunity to try the beer.  Come chat with folks from Templeton Rye and Madhouse Brewery throughout the evening.  Jasper Winery will also be releasing their 2009 Wild Boyz Port-style wine.  This port has been aging in the winery barrel room for over 3 years, and tastes amazing!  Additionally, Chocolaterie Stam will be on-site with chocolates to pair with both the Stout and Port!

Extras:  Free admission.  Door prizes will be given, and will include an actual Templeton Rye barrel in which the beer was aged.  Complimentary food will be provided by Barattas and live music by Brian Congdon.

 

Beer Review #94: Bells Brewery This One Goes to 11 Ale

 bellsA buddy of mine lucked into this beer at a Hy-Vee in Cedar Rapids. He saw it behind the counter and luckily the woman working had no clue that she wasn’t suppose to sell it and let him purchase a six pack of this beer and he was nice enough to share a bottle with me.

Categorized as an American Strong Ale or an Imperial Red This One Goes to 11 was rather obscure on the market this year. I know this beer comes with a hefty price tag but I do think a wider release of this beer would be great because this beer packed a ton of flavor and would be a definite buy again. Nice thick head with tons of lacing, the aroma of the centennial, simcoe, and mosiac hops stand out with grapefruit and citrus, followed nicely by the caramel and toasted aromas of the malts. Flavor resembles the aroma with a deceptively smooth finish.

Bells really brings their A game with this beer and they continue to impress with their limited release beers. Not as talked about as Hopslam is when it comes out, this beer should be on your list of beers to try, especially if you are into reds, ambers, or Belgian strongs, but watch out for that ABV, it can sneak up on you.

From the brewery:

“This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop varieties such as Galaxy, Motueka, and Summer. The citrus & resinous pine notes of the Pacific Northwest hop family are also well represented, making their presence known through Simcoe, Citra, and the newly released Mosaic varietal, just to name a few. A wide range of specialty malts anchor the hops to this IMPERIAL RED ALE, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth of flavor. Fermented with Bell’s signature house ale yeast, This One Goes to 11 Ale finishes with a lingering warmth.”

REVIEW

STYLE: American Strong/Imperial Red

ABV:11%

PURCHASED AT: A Hy-Vee in Cedar Rapids.

Pour: Amber pour with a thick white head; great lacing on the glass.

Aroma: Grapefruit, caramel, toffee.

Taste: Very well balanced between the hops and malts, very drinkable for 11% beer.

Overall: B+

My Recommendation: Find it, try it. A great beer to try and if you are new to this style this is a good place to start.

Brewery Update: Rogue Valentine's Special Releases, Irish Lager

rogueRogue is releasing a specially designed bottle for Valentine’s Day with their Chocolate Stout product. This beer comes in 22 oz bombers and is only available in January and February.

Press release from Rogue:

Show that special someone you love them twice as much with two special products fromRogue Ales that are just for Valentine’s Day-Chocolate Stout and Double Chocolate Stout.

ROGUE CHOCOLATE STOUT

Rogue Chocolate Stout 22oz limited release bottles are available for the holiday with a new “Valentine Red” label, making this beer a perfect gift.

These special Valentines bottles will be available nationwide in January and February only.

Rogue Master Brewer John Maier combines his World Champion Shakespeare Stout, named the “Best of 1500 Beers” by Bob Klein in the Beer Lover’s Rating Guide, with Chocolate to create Rogue Chocolate Stout. This brew has received
over 20 awards, including Gold in the 2012 World Beer Championships.

Chocolate Stout is ebony colored with a rich creamy head. 9 ingredients make up this brew: 2-Row, C-120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Chocolate; Free Range Coastal Water and Pacman Yeast.

stoutBetter news yet is the release of their Double Chocolate Stout which is also being released in a special release bottle, also available in January and February also. More from Rogue:

ROGUE DOUBLE CHOCOLATE STOUT
The Valentine’s Day lineup gets bolder with Rogue Double Chocolate Stout in a special limited edition red 750ml painted bottle. Find it on shelves in January and February only.

Double Chocolate Stout is an evolution of Chocolate Stout, brewed with 10 ingredients: 2-Row, C120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Honey; Chocolate; Free Range Coastal Water and Pacman Yeast.

irishAlso being released in time for St. Patrick’s Day is Rogues Irish Lager. Only available in 22 oz bombers and on tap. From Rogue:

Rogue Irish Lager is back for a limited time in 2013 as the craft beer choice for St. Patrick’s Day.

Rogue Irish Lager will be available on draft and in 22oz serigraphed bottles in February and March, and makes a great alternative to the usual lineup of dark, heavy stouts found on the holiday.

Rogue Irish Lager has gained worldwide acclaim, winning a Gold at the Australian Beer Awards and 8 medals at the World Beer Championships. Judges described it as having, “…sweetish aromas, followed through with a full malty and rounded palate that finishes with a hint of hop bitters.”

“This is an Irish Lager perfect for floating Guinness, and luck had nothing to do with it.” – John Maier – Rogue Brewmaster

Rogue Irish Lager is brewed with 9 ingredients: Great Western 2-Row, Great Western Pale, Crystal -15, Wheat & Acidulated Malts; Sterling & Perle hops; Czech Pilsner Yeast, and Free Range Coastal Water.

Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 900+ awards for taste and quality and is distributed nationally and in 32 countries.

Brewery Update: Rogue Valentine’s Special Releases, Irish Lager

rogueRogue is releasing a specially designed bottle for Valentine’s Day with their Chocolate Stout product. This beer comes in 22 oz bombers and is only available in January and February.

Press release from Rogue:

Show that special someone you love them twice as much with two special products fromRogue Ales that are just for Valentine’s Day-Chocolate Stout and Double Chocolate Stout.

ROGUE CHOCOLATE STOUT

Rogue Chocolate Stout 22oz limited release bottles are available for the holiday with a new “Valentine Red” label, making this beer a perfect gift.

These special Valentines bottles will be available nationwide in January and February only.

Rogue Master Brewer John Maier combines his World Champion Shakespeare Stout, named the “Best of 1500 Beers” by Bob Klein in the Beer Lover’s Rating Guide, with Chocolate to create Rogue Chocolate Stout. This brew has received
over 20 awards, including Gold in the 2012 World Beer Championships.

Chocolate Stout is ebony colored with a rich creamy head. 9 ingredients make up this brew: 2-Row, C-120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Chocolate; Free Range Coastal Water and Pacman Yeast.

stoutBetter news yet is the release of their Double Chocolate Stout which is also being released in a special release bottle, also available in January and February also. More from Rogue:

ROGUE DOUBLE CHOCOLATE STOUT
The Valentine’s Day lineup gets bolder with Rogue Double Chocolate Stout in a special limited edition red 750ml painted bottle. Find it on shelves in January and February only.

Double Chocolate Stout is an evolution of Chocolate Stout, brewed with 10 ingredients: 2-Row, C120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Honey; Chocolate; Free Range Coastal Water and Pacman Yeast.

irishAlso being released in time for St. Patrick’s Day is Rogues Irish Lager. Only available in 22 oz bombers and on tap. From Rogue:

Rogue Irish Lager is back for a limited time in 2013 as the craft beer choice for St. Patrick’s Day.

Rogue Irish Lager will be available on draft and in 22oz serigraphed bottles in February and March, and makes a great alternative to the usual lineup of dark, heavy stouts found on the holiday.

Rogue Irish Lager has gained worldwide acclaim, winning a Gold at the Australian Beer Awards and 8 medals at the World Beer Championships. Judges described it as having, “…sweetish aromas, followed through with a full malty and rounded palate that finishes with a hint of hop bitters.”

“This is an Irish Lager perfect for floating Guinness, and luck had nothing to do with it.” – John Maier – Rogue Brewmaster

Rogue Irish Lager is brewed with 9 ingredients: Great Western 2-Row, Great Western Pale, Crystal -15, Wheat & Acidulated Malts; Sterling & Perle hops; Czech Pilsner Yeast, and Free Range Coastal Water.

Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 900+ awards for taste and quality and is distributed nationally and in 32 countries.

Brrr Fest brewery Participants

Brrfest-logoHere is the final list of breweries that will be at Brrr Fest in Coralville on January 26th. I have included links to their websites so you see what they might have available at Brr Fest.

Iowa Breweries 

*Angry Cedar Brewing – http://www.angrycedar.com

*Backpocket Brewing – http://www.backpocketbrewing.com

*Broad Street Brewing – http://www.broadstreetbrewing.com/

*CIB  – http://www.cibbrewery.com/

*Confluence Brewing – http://www.confluencebrewing.com/

*Court Avenue Brewing Company – http://www.courtavebrew.com/

*Exile – http://exilebrewing.com/brewery/

*Granite City Food & Brewery – http://www.gcfb.net/

*Great River Brewery – http://greatriverbrewery.com/age-verification

*Keg Creek Brewing – http://kegcreekbrewing.com/

*Lost Duck – http://www.duckbrewing.com/

*Madhouse Brewing Company – http://www.madhousebeer.com/

*Millstream Brewing Company – http://www.millstreambrewing.com/

*Peace Tree Brewing Company – http://www.millstreambrewing.com/

*Raccoon River Brewing Company – http://www.raccoonbrew.com/

*Rock Bottom Brewery – http://www.rockbottom.com/

*Sutliff Cider Company – http://www.sutliffcider.com/

*Third Base Brewery – http://www.3rdbasebrewery.com/

*Toppling Goliath Brewing Company – http://www.tgbrews.com/

*Twisted Vine – http://www.twistedvinebrewery.com/

*Worth Brewing Company – http://www.worthbrewing.com/

Nebraska Breweries 

*Empyrean Brewing – http://www.empyreanbrewingco.com/

*Nebraska Brewing Company – http://www.nebraskabrewingco.com/main.asp

Minnesota Breweries

*Summit – http://www.summitbrewing.com/

*Crispin – http://www.crispincider.com/

*Shell – http://www.schellsbrewery.com/

*Brau Brothers – http://braubeer.com/

Wisconsin Breweries 
*Potosi – http://www.potosibrewery.com/

*Stevens Point – http://www.pointbeer.com/age-check/?redirect=http://www.pointbeer.com/

*Lakefront – http://www.lakefrontbrewery.com/

*Sprecher Brewing – http://www.sprecherbrewery.com/index.php

*Baraboo Brewing -http://www.greatbaraboo.com/

Illinois Breweries
*Goose Island – http://www.gooseisland.com/

*Bent River -http://bentriverbrewing.com/

Missouri Breweries 
*Schlafly – http://schlafly.com/

*O’Fallon – http://www.ofallonbrewery.com/

*Boulevard -http://www.boulevard.com/

Michigan Breweries
*Bells – http://bellsbeer.com/

*Jolly Pumpkin – http://www.jollypumpkin.com/

Kansas Breweries 
*Tallgrass – http://www.tallgrassbeer.com/

Colorado Breweries

*New Belgium – http://www.newbelgium.com/glass-that-gives.aspx

*Breckenridge – http://www.breckbrew.com/agegate

*Fort Collins Brewing Co -http://www.fortcollinsbrewery.com/

Beer Release News: Widmer Brothers

widmerWidmer brothers has announced 5 of their beers being released in the first quarter of the year. I don’t have much luck finding many of Widmer’s special release beers so if you find a spot in Eastern Iowa that is selling any of the beers listed below please send me a message letting me know where you found it. The list definitely has some intriguing beers that I would love to try. The following info is from www.beerpulse.com.

 Widmer Brothers Brewing is celebrating the start of a new year with five new beer releases and some bold new packaging updates.

The releases include two brand new Widmer Brothers beers: Columbia Common Spring Ale, the new recurring spring seasonal from the brewery, and Chocolate Russian Imperial Stout ‘13, a version of KGB Russian Imperial Stout brewed with Ecuadorian cocoa nibs. Additionally, three fan favorites will return as part of the brewery’s spring lineup: O’Ryely IPA, KGB Russian Imperial Stout and Raspberry Russian Imperial Stout ‘13.

“Our team is looking forward to introducing some new beers and bringing back some old favorites to kick off the year,” said Rob Widmer, co-founder of the brewery. “The best part is that each beer has a great story. KGB has been a favorite of ours for almost 15 years; Columbia Common is a great version of the common beer style brewed with Columbia hops, a variety that was recently saved from extinction; O’Ryely IPA was so well-received in our Rotator IPA Series last year that we had to bring it back; then we have the two Brothers’ Reserve Russian Imperial Stouts, Raspberry and Chocolate, which are rich and complex takes on the style.”

Widmer Brothers has also updated its packaging with these new beers to distinguish the seasonal offerings from other beers in the lineup, and to clearly call out the different beers released throughout the year as part of the brewery’s Rotator IPA Series.

“We are really excited about the new bold, colorful and informative packaging planned for 2013,” said Lorin Gelfand, brand manager. “We’ve received a lot of helpful feedback about our packaging since early 2011, when we made some significant packaging changes, and the new look will help our fans easily identify our seasonal releases and the different Rotator IPAs we’re planning to release throughout the year.”

Coinciding with the new releases, Widmer Brothers is changing the name of Series 924 to the W Series. The W Series includes Pitch Black IPA and Nelson Imperial IPA as year-round offerings and three limited releases throughout the year, beginning with this month’s release of KGB Russian Imperial Stout. The brewery is also retiring the Alchemy Project and will release beers previously included in the Project (Raspberry Russian Imperial Stout, Old Embalmer Barleywine and Barrel Aged Brrrbon) as part of the Brothers’ Reserve Series beginning in 2013.

Columbia Common Spring Ale

The Columbia hop was near extinction when we brought it back to create this crisp, easy drinking common beer.  With a rich amber hue, Columbia Common, the new spring seasonal release, has mild grassy and spicy hop notes that are complemented by a subtle fruity character and clean finish brought on by the use of Hefeweizen and lager yeasts.  It’s the perfect beer for spring.

Malts: 2-Row Pale, Munich 20L, Caramel 40L, Chocolate Malt
Hops: Alchemy, Columbia, Willamette
Original Gravity: 11.75 Plato
IBU: 32
ABV: 4.7%

Widmer Brothers O Ryely IPA labelO’Ryely IPA

O’Ryely IPA is a big, punchy IPA with notable hoppiness and just a touch of caramel malty sweetness. Brewed with rye and Nelson Sauvin hops imported from New Zealand’s South Island, the beer features subtle rye spiciness and fruity, berry-like aroma and flavor.

Malts: Pale, Carapils, Caramel 10, Rye, Caramel Rye
Hops: Alchemy, Nelson Sauvin, Galaxy
Original Gravity: 15 Plato
IBU: 50
ABV: 6.4%

Widmer Brothers KGB Russian Imperial StoutKGB Imperial Stout

Using roasted barley, chocolate malt and Midnight Wheat, KGB has a color that is as dark as a torrid past, a body as full as a well-kept dossier, and a taste as complex as a conspiracy theory.  First brewed in 1998 and a longtime favorite in the Widmer Brothers Gasthaus Pub, KGB was bottled and released as the W’11 release, the brewery’s spring seasonal in 2011. KGB is the first of three limited releases in the Widmer Brothers W Series in 2013.

Malts: Pale, Roast Malt, Caramel 60L, Midnight Wheat, Chocolate Malt
Hops: Alchemy, Willamette, Zeus, Cascade
Original Gravity: 21.5 Plato
IBU: 70
ABV: 9.3%

Widmer Brothers Raspberry Russian Imperial Stout 2013Raspberry Russian Imperial Stout ‘13

Raspberry Russian Imperial Stout was first brewed by Widmer Brothers Brewing in 2008 for the Portland Holiday Ale Festival.  In the summer of 2011, our brewers discovered a barrel of the initial batch, which was known as Babushka’s Secret, in the brewery’s cellar.  After tasting the beer and realizing how well the beer aged with time, the brewing team decided to brew and release the beer once a year, beginning in 2012. The addition of raspberries during fermentation results in an almost purplish opaque color with a beautiful brown head on Raspberry Russian Imperial Stout and warm chocolate and roasty notes offer the perfect complement to the hop bitterness.

Malts: Pale, Roast Malt, Caramel 60L, Midnight Wheat, Chocolate Malt
Hops: Alchemy, Willamette, Zeus, Cascade
Original Gravity: 21.5 Plato
IBU: 70
ABV: 9.3%

Widmer Brothers Chocolate Russian Imperial StoutChocolate Russian Imperial Stout ‘13

We took our delicious KGB Russian Imperial Stout and put another new twist on it. Our brewers threw Ecuadorian cocoa nibs into the brew to create a decadent and complex beer that is sure to hit your sweet spot. Chocolate Russian Imperial Stout ’13 offers flavors of cocoa, roasted barley and coffee, balanced out by a unique hop profile.

Malts: Pale, Roast Malt, Caramel 60L, Midnight Wheat, Chocolate Malt
Hops: Alchemy, Willamette, Zeus, Cascade
Original Gravity: 21.5 Plato
IBU: 70
ABV: 9.3%

About Widmer Brothers Brewing

What started as a dream for two ordinary brothers who just loved beer has now become a reality for two ordinary brothers who still just love beer. Kurt and Rob Widmer helped lead the Pacific Northwest craft beer movement in 1984 when, in their 20s, they dreamed of brewing unique interpretations of traditional beer styles. In 1986, Widmer Brothers Brewing introduced the first American-style Hefeweizen; today, the unfiltered cloudy beer is the company’s signature brew and one of the best-selling wheat beers in the country. Based in Portland, Ore., the brewery currently brews a variety of beers including its Rotator IPA Series, Drifter Pale Ale, Pitch Black IPA, Nelson Imperial IPA, a high-end Brothers’ Reserve Series and a full four seasonal lineup. For more information about Widmer Brothers Brewing, visit www.widmerbrothers.com.

Beer Review #93: Revolution Anti-Hero IPA

antiheroWith the craft beer world blowing up and breweries popping up everywhere it can be very difficult to try all the great stuff that is currently out there. Luckily, having a few friends who travel as much or more as myself to different areas in the midwest I am able to secure a few beers that aren’t available in Eastern Iowa. One such location that has a plethora of newer craft breweries is in Chicago. One such brewery is Revolution Brewing Company. Opened in 2010 and producing 50 different beers a year, Revolution is kind of the new kid on the block but they aren’t holding back. Revolution not only is making good beer but if you check the brewpub menu they are doing everything from burgers and steaks to chicken and waffles.

From the brewery:

An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain’t in this for your revolution, and I’m not in it for you, princess.”

For me, this was a well balanced IPA. The sweetness up front kind of turned me off for a bit but then after a few more drinks the sweetness was balanced perfectly with the hop bitterness. Coming in 12 oz cans, the artwork on the cans itself is worth checking out, but stay for the beer, it is quite good!

 

REVIEW

STYLE: India Pale Ale

ABV:6.5%

PURCHASED AT: Bootlegged by a friend.

Pour: Orange/amber pour with a medium white head. Lacing sticks heavily as you drink.

Aroma: Piney, citrus hop smell.

Taste: Very sweet first few drinks that are balanced with the hops; a nice IPA.

Overall: B

My Recommendation: If in the Chicagoland area and want to try something local, Revolution would be a great place to start!

 

Reds Alehouse Hopslam Release Party!

redsThe following comes from Reds Alehouse newsletter:

Only one of the hoppiest, booziest, most delicious DIPAs (double India pale ale) made! And we have it before everyone else! Friday, January 18thbeginning at 10:30am…It will be the end of the world as we know it…well I mean, two HOPSLAMs and my world is over as I know it!  I couldn’t ask for a more delicious ending though…

hopslamHave hit up this event for the last two years. Reds does it right when it comes to having special releases.