Restaurant Review: Lincoln Cafe; Mount Vernon, IA

I know, I know, I’ve already review Lincoln Cafe a couple of times but each time it has been a different meal and also my wife and I will not be having any romantic evenings out at nice restaurants anytime soon because Baron Baby #2 has arrived. 
Throwing ideas around for lunch today and in Mount Vernon, we are pretty limited unless we wanted to travel to CR or IC; which we occasionally do. Today however, we wanted to stay close and get some take out food which usually limits us to Hardees, Casey’s Pizza, Subway (I despise Subway and think it is evil), or a local bar. We often forget we have a gem of a restaurant in town that is Lincoln Cafe.
Today I ordered their special: Homemade bratwurst with their house made mustard and homemade potato salad. All of this was great. The brats were not too greasy and had the right amount of fat to give you the juicy wonderfulness that brats give you. The potato salad was very good and refreshing. Their soup special was a watermelon gazpacho. I’ve never ordered a gazpacho before just because cold soup really doesn’t appeal to me. This soup today will always make me rethink my choices. This soups was great! The best way to put it is a cold watermelon broth, with cucumbers, onions, spices, and herbs. Amazing! Refreshing, light, and the perfect thing (besides beer) to cool you off on a hot, muggy Iowa summer day. If you ever get to Mount Vernon, and you love food, make sure to check out Lincoln Cafe. (www.foodisimportant.com)

Guest Review by Slim: Boulevard Zon

Thanks to Slim for another great guest review. Here it is:

ABV:  4.4%

Style-Belgian Wit

This beer was briefly mentioned in one of the IA Beerbaron’s earlier articles. I thought this would be a good one to review because I had not tried it in awhile but I remember it being a pretty solid summer seasonal. I stumbled into it at my friend’s wedding. I was impressed by the fine selection they had at the reception. It included 4 different types of Boulevard alone. And it came along with those precious words that will instantly bring a smile to your face…open bar. With unlimited Boulevard Zon’s at disposal, it was shaping up to be a rough night for sLiM.  But I made the wise decision to focus on enjoying the beer instead. I feel that Zon is an underappreciated offering by Boulevard. It’s super easy to drink and sweet like the unfiltered wheat. But I feel like it gives you a different type of sweet that you aren’t exposed to with the wheat. It’s a nice alternative to the wheat. My only complaint to this beer is that it doesn’t seem like you’re drinking a beer after about two of these. Very tasty, though, and without a doubt one of the best beers you can grab for any occasion during the summer.

 

Pour-Hazy yellow pour with a thin white head. Minimal Lacing

Aroma-Mostly a sweet, citrusy smell, not overpowering by any means

Taste-Great taste out of a summer seasonal. A great balance of citrus and lemon, but wish there was more of a trace of hops.

Overall– B+. I was pleasantly surprised when I tasted this beer after going a few years since last trying it. It was much better than I remembered.  My taste has evolved over the years but I can still appreciate a very clean, easy to drink brew and the Zon fits the bill perfectly. I think this is one of Boulevards best offerings and I would drink this outside of the summer. Don’t know how well it would do being sold year-round but I would buy it regularly.

Beer Review #62: Rogue Yellow Snow IPA


STYLE
: India Pale Ale

ABV: 6.2%

PURCHASED AT: Family Beer and Liquor, East Dubuque, IL

I would consider Rogue Ales one of the better breweries in America. They produce a few beers I would consider to be in my “Top 10” list and they also can be ballsy with some of the beers they produce. Their Yellow Snow IPA is terrific take on the hugely popular style of India Pale Ale.  Like most IPAs you get the fruity citrus aromas from the hops that goes along with a little bit of bitterness. I would think this IPA is more sessionable than others because of its ABV and it is a very tasty beer to sit and drink. I purchased this at Family Beer and Liquor in East Dubuque which had a huge selection of Rogue products, so if you are in the area check it out.
An excellent beer as Rogue continues to shine.
REVIEW
Pour: Sunny gold pour with a really thick white head. Huge amounts of lacing on the glass.
Aroma: Your typical citrus/grapefruit with a touch of grassy smell.
Taste: Nice hop bitterness with the citrus flavor.
Overall: B+

Eastern Iowa Residents: Purchased at Family Beer and Liquor and I’ve also seen it at John’s Grocery in Iowa City on occasion.
Would I Buy Again?: You bet, it is sold in a bomber for about $7.99 each. A little pricey but well worth it.

Let me know if you try this and what your thoughts are!!

Beer Review #61: Sam Adams Coastal Wheat

STYLE: Wheat Ale

ABV: 5.3%

PURCHASED AT: Hy-Vee Liquor store; Marion, IA

Sam Adams continues to make very good craft beer. Lately the word craft isn’t being attached to the Boston Beer Company (Sam Adams makers) because of the number of batches of beer that the brewery puts out; but to me, as long as they continue to use high-end, hard to find ingredients, and don’t sell-out to the big corporations, they are definitely craft beer.
The Coastal Wheat is another beer that could be considered one to drink for this who are still trying to venture into the world of craft beer. My first craft beer experience and the one that got me into craft beer, was Boulevard Wheat. This is similar to the Boulevard with less citrus and more resemblance to a German Hefeweizen. Really great on a hot day with the flavor of lemons and the wheat malt combining nicely. Give it a try!
REVIEW

Pour: Hazy gold pour with a nice thick white head. Lacing sticks nicely to the glass.
Aroma: What and lemon citrus smell.
Taste: You get the citrus flavor followed by the wheat malt; nice and smooth.
Overall: C
Eastern Iowa Residents: Purchased at my local Hy-Vee. I’ve seen some Hy-Vees that do not have this beer but most do; any good liquor store would carry it.
Would I Buy Again?: Yes, easy drinking and refreshing; perfect for the beach or after mowing the lawn. Price tag on mine was $7.99 for a sixer; not bad.
Let me know if you try this and what your thoughts are!!

Restaurant Review: Reds' Alehouse; North Liberty, IA

This past Friday night my wife and I had the pleasure of going out to eat with my parents and my sister and her husband. We had been talking up Reds’ Alehouse for a long time and since they live in Indiana, they had yet to try it. When we got there I noticed they didn’t have Bells Two Hearted Ale on tap, which is my go to beer. Usually when a place doesn’t have your go to, you are disappointed, but at a place like Reds where the kegs are ever-changing, it’s kind of nice because you get to try something new. Here’s the first beer I had:

 

**Rogue Ales Chatoe Rogue OREgasmic Ale**
An American pale ale and you know if Rogue makes it, it will be pretty good. The best part of this whole thing is that at Reds from 3-6 EVERYDAY it is happy hour! Two for ones baby!! A nice smooth pale ale that has the spicy fruit aroma and smell. Excellent beer for a summer day!

My dad decided to go with Rogue also, but he went a different direction with the style.
**Rogue Dad’s Little Helper Black IPA**
A somewhat new trend is taking the wonderfully bitterness and citrus flavor of IPAs and adding the nice roasted flavor of stouts, porters, and black lagers. When you drink this beer you get the hop flavor and bitterness right away and it finishes with the nice roasted maltiness.

We threw in a couple of standards (Moose Drool Brown Ale) and then we decided to try the flight. A flight of beers is something a bar/brewery puts together to let you try the different styles without having to order a pint of beer. We get smaller amounts to try. Reds’ flight on that Friday consisted of these four beers:
*Dieu De Ciel Peche Mortel which is an imperial stout that www.ratebeer.com gave 100/100. Its ABV is 9.5%
*Mikkeller Beer Geek Breakfast which is a stout with 7.5% ABV.
*Mikkeller USalive Belgian Wild Ale which has the hoppy aroma mixed with nice maltiness. Its ABV is 9.4%
*Mikkeller Big Worst which is an American Barley wine and its ABV is…….ready for this??……………18.5%

I’m not going to lie to you, the Big Worst scared the shit out of me, but since I was sharing it was worth trying. This flight of beers was amazing, I really enjoyed the Peche Mortel and the Beer Geek Breakfast stout, the USalive was a different style than I had ever had but would like to try more of that style. The Big Worst, although the 18.5% ABV was frightening to see, what is even more worrisome is the fact that the alcohol does not dominate this beer at all. You get a nice sweet beer with some hop bitterness and it is relatively smooth. A fantastic flight!!! If you want a beer experience in Eastern Iowa, Reds is your ticket. Check out their site www.redsalehousenl.com for constantly changing beer menu.

I talked about beer most of this review, but their food can’t go unnoticed. My wife always orders their seared tuna appetizer, which is always great. I had their Alehouse burger which I have yet to have a better burger in the area than this one. And the best was my mom’s order of Black and Tan onion rings. The best onion rings I have ever had! Thanks again to Reds and their knowledgeable wait staff and servers!

Restaurant Review: Reds’ Alehouse; North Liberty, IA

This past Friday night my wife and I had the pleasure of going out to eat with my parents and my sister and her husband. We had been talking up Reds’ Alehouse for a long time and since they live in Indiana, they had yet to try it. When we got there I noticed they didn’t have Bells Two Hearted Ale on tap, which is my go to beer. Usually when a place doesn’t have your go to, you are disappointed, but at a place like Reds where the kegs are ever-changing, it’s kind of nice because you get to try something new. Here’s the first beer I had:

 

**Rogue Ales Chatoe Rogue OREgasmic Ale**
An American pale ale and you know if Rogue makes it, it will be pretty good. The best part of this whole thing is that at Reds from 3-6 EVERYDAY it is happy hour! Two for ones baby!! A nice smooth pale ale that has the spicy fruit aroma and smell. Excellent beer for a summer day!

My dad decided to go with Rogue also, but he went a different direction with the style.
**Rogue Dad’s Little Helper Black IPA**
A somewhat new trend is taking the wonderfully bitterness and citrus flavor of IPAs and adding the nice roasted flavor of stouts, porters, and black lagers. When you drink this beer you get the hop flavor and bitterness right away and it finishes with the nice roasted maltiness.

We threw in a couple of standards (Moose Drool Brown Ale) and then we decided to try the flight. A flight of beers is something a bar/brewery puts together to let you try the different styles without having to order a pint of beer. We get smaller amounts to try. Reds’ flight on that Friday consisted of these four beers:
*Dieu De Ciel Peche Mortel which is an imperial stout that www.ratebeer.com gave 100/100. Its ABV is 9.5%
*Mikkeller Beer Geek Breakfast which is a stout with 7.5% ABV.
*Mikkeller USalive Belgian Wild Ale which has the hoppy aroma mixed with nice maltiness. Its ABV is 9.4%
*Mikkeller Big Worst which is an American Barley wine and its ABV is…….ready for this??……………18.5%

I’m not going to lie to you, the Big Worst scared the shit out of me, but since I was sharing it was worth trying. This flight of beers was amazing, I really enjoyed the Peche Mortel and the Beer Geek Breakfast stout, the USalive was a different style than I had ever had but would like to try more of that style. The Big Worst, although the 18.5% ABV was frightening to see, what is even more worrisome is the fact that the alcohol does not dominate this beer at all. You get a nice sweet beer with some hop bitterness and it is relatively smooth. A fantastic flight!!! If you want a beer experience in Eastern Iowa, Reds is your ticket. Check out their site www.redsalehousenl.com for constantly changing beer menu.

I talked about beer most of this review, but their food can’t go unnoticed. My wife always orders their seared tuna appetizer, which is always great. I had their Alehouse burger which I have yet to have a better burger in the area than this one. And the best was my mom’s order of Black and Tan onion rings. The best onion rings I have ever had! Thanks again to Reds and their knowledgeable wait staff and servers!

Beer News: Schlafly Beers coming to Eastern Iowa!

Found this news from www.beernews.org coutesey of Schafly’s website.
“We’re now very excited to announce that beginning on August 1st of this year, Schlafly Beer will travel the Avenue of the Saints and Pale Ale, Kolsch, Dry Hopped APA and other year around and seasonal favorites will be available to Schlafly fans in Dubuque, Waterloo, Cedar Rapids, Iowa City, Davenport (Go River Bandits!), Burlington and the surrounding areas.”

Great news! More craft more for Eastern Iowa, hopefully the beginning of a great run of awesome beers coming in!

Beer News: Brewery Coming to Coralville, Iowa!!! FINALLY!!

Finally, good news on the beer front for Eastern Iowa residents. The following comes from the Chicago Tribune. Can also be found at this link:

http://www.chicagotribune.com/news/local/chi-ap-ia-iowaslargestbrew,0,3996981.story

Firm unveils plans to build Iowa’s largest brewery

CORALVILLE, Iowa—

A brewery with one location in northeastern Iowa has announced plans to open the state’s largest brewing operation in Coralville next year.

Backpocket Brewing announced Wednesday it will open a 25,000-barrel-per-year operation just off of Interstate 80 in Coralville’s Iowa River Landing district. Backpocket’s operation is currently based at Old Man River Restaurant & Brewery in McGregor. 

The Gazette reports the $5.3 million brewery is expected to open next summer. It will feature a large tap room and beer garden for the public.

Backpocket focuses on German-inspired beers. Brewmaster Jacob Simmons says the Coralville location will serve three purely German beers and two “hybrids.” He says their style features a longer brewing process.

Simmons says the proximity to major highways and the area’s demographics made the site a good fit.