56 Brewing coming to Iowa via Peqoud! Plus Untitled Art, Blackstack, Modist, Equilibrium, Collective Arts, Modern Times, and Lil Beaver!

Pequod will be bringing another brewery to our shelves! This time we are getting 56 Brewing out of Minneapolis! Here’s more on this brewery:

“FOR US, CRAFT BEER IS BREWED TO STRENGTHEN COMMUNITY. IT’S BREWED TO HOST A NEW CONVERSATION. IT’S BREWED FOR EVERYONE. AND IT PAIRS BEST WITH INTENTIONAL ACTION AND AN INCLUSIVE SPACE. WE BREW FOR BONFIRES, BARBECUES, AND LATE NIGHTS. WE STRIVE TO USE LOCAL INGREDIENTS TO BREW A BEER SO GOOD, THE ONLY WAY TO WASH IT DOWN IS WITH ANOTHER. WE BREW TO EXPLORE, TO CRAFT SOMETHING UNEXPECTED AND CHALLENGE EXPECTATIONS.

FROM MINNEAPOLIS TO THE WORLD, WE’RE 56 BREWING, AND WE’RE CRAFTING COMMUNITY, ONE BEER AT A TIME.”

Super ‘Sippi Squeeze – Double Dry hopped version of their flagship “Sippi Squeeze” made with Citra and Mosaic hops for sweet and juicy flavors with a bold 8.5% ABV

Rocky Road Imperial Stout – Chocolate Shoppe Ice Cream Shop Collaboration 
This is the 3rd collaboration with Wisconsin’s own The Chocolate Shoppe Ice Cream company – This time it’s an Imperial Stout with cacao Nibs, Toasted Marshmallow, Vanilla Beans, Almonds and Milk Sugar. 

Watermelon, Papaya, and Mango Fruit Smoothie Seltzer
As my mother in law said – “Joe that Pina Colada was a 10 out of 10, this one might be a 20!” I would have to agree, it’s fantastic big watermelon and Papaya notes. It’s made with Mango puree, Watermelon juice, papaya and passionfruit. 

Slow Clap – NEIPA (7.5%)
At BlackStack we try to remember that every raucous standing ovation begins with one brave soul
*CLAP*
Just like in the movies. This beer is certainly worth a slow build.
*CLAP*
We used Strata and Cashmere in championship game movie montage amounts.
*CLAP*
So pour one out for the underdog who showed a lot of heart, but still lost.
And the overbearing dad who learns that winning really isn’t everything.
*CROWD GOES F%*$ING WILD*

Exit Row  – Triple Hazy IPA (10.0%)
In the event of an emergency, please take solace in the fact that you are enjoying mile high quantities of our hand selected Citra Cryo, Strata & High Oil Centennial. Please make sure you have had your fill before sharing with those around you. All that extra legroom comes with responsibility

Spare Parts – Dark lager  (5.3%)
We’ve been brewing this on and off since the garage days and it was one of the 4 beers we had on tap when we opened. Oddly enough, this also happens to be the beer we get the single most requests for in cans. You’re made of spare parts, aren’t ya bud? That’s a Texas Sized 10-4 good buddy

Mallow – dbl marshmallow laager (its fantastic)
Mallow is a Lager w/ marshmallow, vanilla bean & milk sugar

Double False Pattern – DDH New England Pale Ale 
Double False Pattern is a England Double Pale Ale w/ oats, hopped & double dry hopped w/ Mosaic & Simcoe

Double Fractal Hilbert Curve – DDH DIPA (cases only)
We formed a junction point of elements and hops from Urban South’s Junction DIPA with our Data Point’s to bring you Junction Points. Starting off with a big base of oats and wheat, we aggressively hopped this beer in the whirlpool and dryhop with our hand selected Mosaic and relative newcomer from New Zealand, Nectaron. Junction Points pours a hazy yellow with a sweet aroma of orange crush, dank sticky-icky, Kool-Aid, and complex berry.

Fractal Galaxy – IPA (kegs and cases!)
It utilizes our newest Aussie Galaxy crop making this simple yet complex liquid a batch favorite. Fractal Galaxy pours a resinous-hazy-yellow releasing complex aromas of citrus, passionfruit, and grass. Flavors of sweet orange, ripe passionfruit, peach , and a touch of lime lead into a highly resinous but juicy and creamy mouthfeel.

dHop40 – DDH DIPA  (cases only)
dHop40 pours hazy yellow with aromas of sliced orange wedges, assorted fruit snack gummies, and coconut. Dank pineapple juice and assorted citrus lead with pops of lime, berry, and melon with a complex Piña Colada flavor all wrapped together with a juicy finish and pointed bitterness

Fulcrum – DDH DIPA  (cases only)
Fulcrum pours a beautiful vivid yellow. As soon as you crack it open, bright notes of grass, citrus permeate from an imaginary coconut shell. Flavors of passionfruit, cannabis, white wine grapes, and coconut meld together beautifully with each sip. The buildup of dank fruit counters with a light and balanced bitterness and our #EQjuice finish

Lupus Salictarius – Triple IPA – Mortalis Collaboration   (cases only)
Paying homage to the Hops we use on a daily basis. Lupus Salictarius, which literally translates as “wolf of the willows”, is disputably the first hop plants and is said to be the botanical name immortalized by a famous Roman Philosopher (who is also an extremely tasty West Coast IPA. Respect). Tying into the Latin references Mortalis uses, we decided on a recipe that showcases some of our favorite hops to pay homage to the OG of hops and Lupus Salictarius was born.

Junction Points – DDH DIPA – Urban South Collaboration  (cases only)

We formed a junction point of elements and hops from Urban South’s Junction DIPA with our Data Point’s to bring you Junction Points. Starting off with a big base of oats and wheat, we aggressively hopped this beer in the whirlpool and dryhop with our hand selected Mosaic and relative newcomer from New Zealand, Nectaron. Junction Points pours a hazy yellow with a sweet aroma of orange crush, dank sticky-icky, Kool-Aid, and complex berry.

Miami Berlienr – 375ml bottles Wild Ferm Fruit beerWe took our introductory wild ale, Welcome to the Jungle, and refermented it on a copious amount of Blueberry, Passionfruit, and Guava totaling more than 4 lbs/gallon (fyi that’s 2x total fruit in TABA). The result is tropical blast to your senses with an olfactory experience of a sophisticated tropical punch boosted by the expression of the 100% Brett fermentation with a beautifully #balacedacidity. This beer is jammy, dry, unfiltered, unpasteurized, naturally carbed, and will continue to evolve over time if properly cellared.

Limited item – IPA  #20 – ongoing IPA series
How much Citra can we put in one IPA? We decided to find out and bring it to you in the latest of our IPA Series! We used FOUR different types of Citra hops for a beer that showcases everything we love about one of the craft beer world’s go-to hops. Regular Citra combines with Citra CRYO, Citra INCOGNITO and Citra SPECTRUM for sweet, fruity aromas of bright grapefruit and orange citrus, with flavours of lemon meringue pie combined with juicy tropical fruits. 

Dark Fruit Citrus Gose 
This dark and tart Gose uses our award winning Prophets & Nomads brew as the base, the pour is a cloudy shade of midnight. This beer is refreshing, with berries that add a surprising punch of sour on your first sip, with low hop bitterness. Coriander and Himalayan salt adds spice and just a touch of sharpness to the beer to finish. 

Black House – Coffee lager 
an oatmeal coffee stout positively redolent with coffee aroma and flavor. It’s not acrid. It’s not astringent. It doesn’t taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. It’s the full-blown coffee beer experience in a sessionable-ish package.

Fruitlands w/Passion fruit and Guava
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.

Orderville – IPA
Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. 

Dungeon Map IPA
West Coast IPA with Nelson, Strata, Mosaic and Centennial hops.

Technomancer IPA
Ready your grill-piece for a juice-bomb of breathtaking proportions. Hopped with exorbitant amounts of Bru-1, Strata, and Galaxy hops, this beer’s murky depths are replete with notes of pineapple, peach, and passion fruit that combine in an absurdly satisfying fashion. It’s a glorious, all-inclusive cruise through tropical waters, and your taste buds have VIP tickets.

Mystery Science Beaver 3000 – DBL NEIPA 
New England Double IPA with Citra, Azacca, Sabro, and Lotus Hops

Rye Barrel LiL’ Bit of wonderful – Barrel Aged Milk Stout

Lil Bit of Wonderful, our milk stout with chocolate, coconut and milk sugar aged in rye whiskey barrels for 18 months!

Lord of Peach Rings – Sour IPA with peach and peach rings
Sour india pale ale with peaches and milk sugar.

Beer and BBQ: A Perfect Match for Backpocket’s Beer Dinner!

This past Friday evening I was lucky enough to get a ticket to Backpocket Brewing’s BBQ and Beer dinner (thank you Sam and Savannah!), and once again, I left beyond impressed at another one of Iowa’s breweries putting together a terrific beer dinner. If you haven’t been to one, they are always worth it! Let’s take a look at what Backpocket offered:

Smoked cream cheese is definitely trending throughout the BBQ community and was a great start to this dinner. The secret rub is what makes it even better with the added smoke to it. Served with some sliced bell peppers and a house made sourdough roll and paired with Mallow Vibes peach sour, this dinner was off to a great start! The smoked cream cheese is something you need to add to your BBQ repertoire!

It’s no secret my contempt for traditional roasted turkey. I don’t hide it, it’s not something I crave/enjoy/or even look forward to during its most popular of cooking days…give me beef or fried chicken all day…HOWEVER….Mr. Aaron Vargas and his smoked cajun turkey breast has made me a believer in eating more of this bird. The perfect amount of smoke and the added cajun spices intertwining throughout the bird and paired absolutely wonderfully with the jalapeno jelly and cornbread waffle had me aching for more of this dish! Paired with Backpocket’s delicious IPA, Bubba, this may have been my favorite dish and pairing of the evening!

Course #3 and the beer pairing had me wondering how it would go down? I pastry stout paired with some smoked ribs can work? Yes it can….ribs with a ton of black pepper and a vinegar bite with a side of sauce, and then let that smokey bit stick around while you take a sip of Backpocket’s Cookie Junkie beer and the flavors mesh perfectly.

Now, brisket burnt ends sells this in itself and they were delicious…but the show stealer of this dish was the homemade tortilla. A bit thicker, softer, and more flavorful than the store bought kind, simply take a hunk of fork tender brisket, grab a pickled red onion and wrap that combo in the best tortilla I’ve ever had and then sit and smile at its deliciousness. Slingshot was the perfect accompaniment to this dish. The dunkel with a bit of smoke and nuttiness rounded out the dish nicely!

Last course…dessert. Not a big dessert guy, and at this point I would have hammered some more of that turkey and burnt ends, but once again, I found myself cleaning my plate with their smoked berry cobbler. Very tasty, not too sweet, and the homemade whipped cream added nicely to it. Paired with an easy drinking, palate cleansing lager, it was time to sit back, adjust the belt buckle and revel in what was a wonderful meal and experience.

Thank you to Aaron Vargas and the Backpocket staff for an amazing evening. Sam and Savannah Hall for getting me a ticket and letting me experience this evening! Stay tuned for more beer dinners folks and I hope you all, at some point, are able to experience one! Cheers!

Big Grove celebrating 5 years in Iowa City on March 12th! 5 beers to be released including Velvet + Apple Brandy Imperial Stout!

5 years in the books for Big Grove in Iowa City and what better way to celebrate than releasing 5 beers for their beer-loving fan base to indulge in and help with the anniversary fun?! Here’s what’s happening at Big Grove on March 12th:

Let’s celebrate together on Saturday, March 12. To kick off the fun, we just opened the pre-order window for some special new and returning brews we’re brewing. More news and events to come for a week’s worth of fun on March 7-13… but for now you can check out this awesome release at our website’s shop tab.
🎁 Velvet vanilla imperial stout
🍎 Apple Brandy barrel-aged imperial stout
🥃 Bourbon barrel-aged imperial stout
💣 Cannonball hazy double IPA
🍺 Northside Helles

Aslin, Fair State, MORE, Untitled Art, Wild Mind beers coming from Pequod!

With a baseball Bat – Peanut Butter and Strawberry IPA 
With A Baseball Bat is PB&J sammich inspired. Jammy strawberry sweetness + creamy peanut butter = a satisfying smoothness that doesn’t require you to cut the crusts off. Hopped with Citra & Mosaic, this one’s crazy good, you gotta try it!

Nuances of Meaning –  Citra/Mosaic IPA 
Nuances of Meaning is a crowd pleasing IPA that we plan on having available way more often! It’s solely dry-hopped with Citra & Mosaic, boasting flavors of citrus-y clementine, sweet bramble berry & a hint of pine.

Infared Starfish – IPA w/New Zealand hops
A new spin on our classic recipe, Infrared Starfish features Nectaron, the little sister to Waimea hops. Add in some Citra and Galaxy and you get huge notes of juicy pineapple, peach, nectarine, lime and tropical passionfruit.

Laser Raptors – Imperial IPA
Laser Raptor is one of our classic DIPAs made with oats and wheat, giving it a satisfying creamy mouthfeel. Double-dry hopped with Mosaic, Chinook, and Simcoe hops we find notes of berries, pineapple and pine.

Volcano Sauce – Blackberry/Blueberry Fruit sour
Each sip of this fruity, smooth, satisfying sour is packed with bursts of blueberry & blackberry. Milk sugar & vanilla give it it’s signature creamsicle smoothness.

That Shiz Slaps – Dopplebock
This returning Doppelbock gives us flavors of toasted bread and a light malt. Dark fruit flavors of raisin & prune give a sweetness to this one, with a texture that is satisfyingly full-bodied. With no hints of bitterness, this goes down easy & pairs excellently with a hearty meal.

Which Clock Tower – Dbl Hazy IPA – Mortalis Brewign Collab 
Which Clock Tower?, our collab with Mortalis, drops today! Citra, Mosaic, Cascade and Nelson make for a fruit forward brew with just the right amount of bitterness.

Dbl Orange Starfish – Dbl Hazy IPA

We took our Orange Starfish recipe and made it twice as nice. Big juicy flavors of plump candied oranges are the star in this one.

Heckin Chonker Barrel Aged Stout (limited)
“Bourbon barrel–aged stout with vanilla beans. Sure, it’s not lasagna, but it beats the pants off of your average Monday. Also Nermal can gtfo. Aaaaanyway, Heckin’ Chonker is a luxurious blend of multiple barrel-aged stouts with a hint of fresh stout added for vibrancy. It’s ideal for naps in sunbeams, if you can find a suitable one in the winter.”

Heated Agreement – Dbl IPA 
This DIPA is the liquid equivalent of that. Fermented with an insane yeast that produces abundant tropical aromas, and hopped to the gills with our Perrault Farms Mosaic, Mosaic Cryo, and some choice Idaho 7

Best Kept Secret – Dbl New England IPA

Citra leads the charge with mango, guava, and lychee notes, while the Vic Secret adds a subtle dankness with an alluring finish of resinous timber. Silky smooth mouthfeel with a luxurious body, there’s a lot to love about this hazy little mystery. (8.3% ABV)

Villa Pilsner – German Style PilsnerThis beer was then lagered in our traditional horizontal lagering tank for about 6 weeks to slowly ferment and develop its brilliant clarity and delicately delicious flavor profile. Smooth and light with a healthy amount of carbonation packed in every sip, the Villa Pils is a stone cold killa pils. (4.8% ABV)

Juicy IPA Ver 12

The OG returns – This time made the Juicy and Hazy IPA is made with Galaxy, Citra and Azacca hops 

Die Dreaming – Fruit Smoothie Sour 
Inspired by the smoothie drink of  Dominican Republic – Morir Sonando, this smoothie style sour ale is made with Orange, Pineapple, and Milk sugar. 

Lion Bridge releasing “Crushberry” kettle sour for 8th Anniversary on 3/5!

A smell very familiar for Cedar Rapidians will be coming in beer form thanks to Lion Bridge Brewing’s March 5th release! “Crushberry” kettle sour will be bring the delight of Quaker’s Crunchberry day’s armoa into beer from! Here’s more from Lion Bridge:

Crushberry (Kettle Sour with Blueberry and Berry flavor, 6.7%) – For our 8th Anniversary, we wanted to come up with something that embodies the “terroir” of Cedar Rapids. When Crunchberry Day gives its sweet aromatic embrace to our fair city, we are children again; innocent and giggling. We hope this beer if fun for you. Drink on Crunchberry Day for extra enjoyment.

Reunion Brewery releasing “Lucid Lemur Dreams” Hazy IPA this weekend!

Reunion Brewery will be debuting “Lucid Lemur Dreams” hazy IPA this coming weekend on tap lines and shelves throughout Eastern Iowa! Here’s more on this release courtesy of Reunion’s Facebook page:

Lucid Lemur Dreams is about to drop! Our newest hazy IPA brewed with a dreamy blend of Mosaic Lupomax and Zappa hops hits taps and shelves this weekend. Laced with juicy, tropical flavors and a uniquely green twang from Neomexicanus Zappa hops. You won’t want to sleep on this one!

Coco Suenos: The Perfect Beer for the Girl Scout Caramel Delite Lover!

Yesterday, Clock House Brewing released two new beers in their taproom. One of those beers happened to come at a time when we all just dropped a paycheck on multiple boxes of Girl Scout cookies…and my favorite Girl Scout cookie is now in beer form thanks to Clock House….BEHOLD…..Coco Suenos!!!

Coco Suenos is a imperial stout loaded with who knows how many packages of caramel delite cookies, caramel, chocolate, and coconut! Let’s dive into this delicious brew!

AROMA
The nose is straight up cookies…caramel, chocolate, a bit of coconut…when the nose hits like this it’s hard to let the beer sit to about room temp, so I had to sneak in a quick sip!

APPEARANCE
Motor oil black, you can tell that the mouthfeel was going to be dense compared to some. Lots of lacing on the glass.

TASTE
All the flavors of the cookies shine…caramel, chocolate, coconut compliment the booze nicely. Let it warm a bit and you get all the flavors. It’s sweet, but not overly, that was an initial worry. Well-balanced, the mouthfeel was viscous. I like a thicker stout and this one surely is. Definitely a decadent stout worth seeking.

OVERALL
If you get a chance, don’t miss out. Only on tap at the Clock House brewery in Cedar Rapids. This is one worth seeking and sipping and enjoying. Definitely a beer to start my best of 2022 list with and I hope you give it a try and enjoy it! Cheers!

Dimensional tickets for Barrel-aged “Can-D-Bar” go live on 3/6 @ 7 p.m.! “neat” imperial stout releases 3/12 – taproom only!

Dimensional Brewing in Dubuque, IA is kicking off the month of March with a bang as they are set to release two beers! Tickets for their popular “Can-D-Bar’ will open Sunday, March 6th @ 7 p.m.! The following week will see the debut of “neat” imperial stout for a tap room only release starting at 11 a.m. on Saturday March 12th! Details below! Cheers!

It’s time for us to get our Barrel Aged March on. We are excited to bring back B.A. Can-D-Bar & to introduce you to our best nonadjunct B.A. Stout to date. We will be doing this release similar to our most recent releases. Please read the following details carefully.

B.A. Can-D-Bar is a 11.35% imperial stout aged for 14 months in Blaum Bros. Distilling Co. Bourbon Barrels and then rested on Coconut and Cacao!

– Tickets for B.A. Can-D-Bar will be sold online via Etix at 7pm on Sunday, March 6th. Please look for an event page to be posted soon. We will supply a link to etix on the event page.

– B.A. Can-D-Bar will be sold in 2, 500ml bottle packages.

– The limit is one set per order.

– If you score a ticket for B.A. Can-D-Bar bottle pick up will begin on Saturday, March 12th at 11am at the taproom.

– Proxies are allowed for pick up. They must have a screen shot or printed copy of the buyers ID and Etix ticket to be scanned upon pick up.

Introducing “neat”

-neat is a big thicc 11.8% stout aged in a Blaum Brothers Rye barrel for 13 months and that’s it! This Rye Barrel Aged Stout has created such a harmonious blend of the beer & barrel that we can’t wait to send your taste buddies into a state of nirvana.

– This Rye barrel aged Stout will be available in 500ml bottles.

– Due to the low bottle count, we will be releasing this beer first come, first served at 11am on Saturday, March 12th at our taproom.

– Limits will be determined upon turnout and final bottle count.

– For those of you lining up, we will open the garage early for pre game shenanigans because we love you.

Clock House releasing “Coco Suenos” and “Grape XXtreme” Tuesday, Feb. 15th!

Two big releases coming from Clock House Brewing this Tuesday! A stout and a sour will be hitting the tap lines as Coco Suenos and Grape XXtreme will be released when the doors open! These are both draft only so get there and get a taste! Here’s more on both beers courtesy of Clock House’s Facebook page:

Bring your date on Tuesday February 15th for this draft only release!

Coco Sueños: Inspired by our favorite girl scout cookie. We boiled this monster 13.1% Imperial Stout for 14 hours then added Caramel DeLite cookies, caramel, chocolate, and coconut!

This Tuesday, February 15th along with Coco Suenos we will be releasing Grape XXtreme!

The very first of our experimental XXtreme series. We added 15 lbs of grape nerds, Lulo Fruit puree and our base kettle sour to craft something xxtremely ridiculous. Grape candy in liquid form! This will be a draft only release

Wiley Roots Brewing coming to Iowa via Peqoud! Plus Blackstack, Urban Artifact, and Modist

Welcome to Iowa Wiley Roots! The latest addition to the Pequod portfolio comes to us from Greely, CO! Here’s more on Wiley Roots and the first set of beers we will be seeing from them!

Wiley Roots Brewing Company is a multi award winning craft brewery in Greeley, Colorado. Wiley Roots creates innovative and unique offerings that blend technicality and artistry with a wide range of stylistic offerings including but not limited to: smoothie style fruited sours, fruited sours, IPAs, adjunct stouts, lagers, mixed culture saisons, and barrel aged stouts.”

Strawberry Chocolate Cheesecake County Fair Cobbler
Fruited sour with strawberry, chocolate, cheesecake, and graham cracker; 6.8%

Mole Monstah
 
Mole Monstah: Imperial Stout with Chili Peppers, Cacao Nibs, Vanilla, and Cinnamon – 8.5% ABV

ALL CAPS Dbl Hazy IPA – 8.3% ABV 
Our annual ode to The Man in the Mask & The Beat Konducta. Viktor Vaughn & Lord Quas. King Gheedorah & The Loop Digga. Hefty doses of hand selected Mosaic & Strata for one of our all time favorites only seemed right. This is but a humble liquid homage to a classic. Just trying to show MAD respect, this beer was DOOMed from the start🔥

Self Sabotage TRIPLE hazy IPA – 10% ABV 
Sometimes you just gotta get out of your own way. Liberating quantities of our hand selected Citra with powder charges of Idaho 7 Cryo & Ekuanot Cryo. You just gotta believe.

ALF POGS – Passionfruit Orange Guava Gose (5.5%)
Interstellar portions of Passionfruit, Orange & Guava with a Dash of Hawaiian Sea Salt with our Mixed-Culture, Foeder Fermented Gose Base. Refreshment is back… In POG form.

The gadget – Blackberry & Raspberry fruit Tart 
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch

Kaleidoscope – Pineapple/Orange/Guava Fruit tart (10 cases available)
Midwest Fruit Tart with clean, tart finish. 1,500 lbs of pineapple, 600 lbs guava & 500 lbs of orange per 30 bbl batch.

Variety pack – $38.00/cs 
An awesome mix pack 2/12pk/12oz cans of Gose style beers! Includes: 

  1. Spyglass – lemon lime gose
  2. Harrow – traditional gose
  3. Blackberry Fruit tart seltzer 
  4. Chariot – Cherry Gose 

Love Letter – Limited release  (only 5 available) 
3000lbs of Peaches with vanilla beans. Peach Cobbler on the nose followed by a juicy floral sweetness and finished with balanced acidity

Echoes for Answers – Hazy IPA  5.6% ABV 
New England IPA w/ flaked oats, malted wheat hopped and dry hopped with our hand selected Citra, Citra Cryo, Mosaic and Mosaic Cryo.

Honeycomb Catacomb – Honey Porter 8.3% ABV 
Honey Double Porter w/ pale ale, golden promise, crystal & chocolate malts. Dosed w/ MN Wildflower honey & conditioned on Ghana Cocoa Nibs.