A personal favorite makes it’s return as Java Gypsy is coming back to Clock House with a two variants available! Release is on March 12th, here’s more from Clock House:
JAVA GYPSY is back on Friday March 11th. And this year we brewed up something special for you! We brewed not 1 but 2 specialty brews for you, featuring our friends from @roasterscoffeehiawatha and @roastedonross .
For the first variant we decided to team up with Roasters Coffee House in Hiawatha! One of our favorite beans from them in the past has been their medium roast Caramel Pecan. If you can remember way back to our very first coffee porter (yes the one without a name) we actually used this flavored bean to craft that delicious brew. These beans provide very strong notes of pecan and sweet caramel that meld together in perfect harmony.
We teamed up with Ross Street Roasting Co and ordered a variety of their delicious offerings. After cold steeping three types of beans we were blown away by the results. All three were unique and delicious. It was hard to select our favorite from the group! After much thought and consideration we decided on their Bohemian Gothic. This bean gave our porter notes of chocolate and subtle smoke without coming across bitter. We’re excited to release this delicious offering! Be sure to look for their beans in stores.
We will be selling mixed 4-packs for $14. And each volume will be available on draft as well.
Ectogasm Hazy IPA Ectogasm is a juicy, hazy, and soft NE IPA brewed with Citra & Mosaic hops.
Chonk – Spumoni
Our loveable hefty boi is back and he’s been raiding the freezer to get his smol little paws into the fancy ice cream! Chonk Spumoni Sundae Sour is absolutely stuffed with cherry, pistachios, & chocolate ice cream for that decadently delicious, tri-colored flavor. Queue the heavy breathing.⠀
Clueless Wonder
Clueless Wonder, a double IPA brewed with Mosaic, Citra, Azacca, Cashmere, Lemon Drop, 007, and Huell Melon, is an offering to all our favorite presumptuous wanna-be cosmopolitan hacks out there. It’s super soft and smooth with big notes of melon, peach, and candied lemon.⠀⠀
Neon Phenom – IPA
Neon Phenom is a super smooth double IPA brewed with oats and spelt and hopped with an absolutely dynomite combination of Strata, Vic Secret, and Huell Melon. You’ll get notes of passionfruit, citrus, berry, and just the right amount of dankness on this one and we can’t prove it but we’re pretty sure it tastes better in one of these Neon Phenom glasses. ⠀
Braaaaaaains Blackberry/Lime (case only)
a new Braaaaaaaains! This one was blasted with blackberry & lime then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.⠀⠀
Braaaaaaaaains Mango/Orange/Banana (case only)
This one is completely stuffed with Mango, Orange, and Banana then it got our double secret smoothie treatment of sea salt, lactose, and vanilla beans!⠀
Slang Du Jour – Peach Cobbler (case only) Peach Cobbler Slang Du Jour Sour a la Mode is packed with peaches and conditioned on cinnamon, brown sugar, nutmeg, granola, lactose & vanilla beans for that ooey gooey & crumbly peach cobblery flavor.
HOME FIELD ADVANTAGE DIPA (8.0%) Game ready portions of Hand-Selected Mosaic, Azacca Cryo, New Zealand Nelson Sauvin & Vista, formerly Known as USDA 074. Kick one back with us on Saturday
Fugazi – Italian Pilsner Italian-Style Pils dry-hopped adoringly with Czech Kazbek. It’s the Real Deal.
Humble Bumble is finally back and better than ever. Due to the wild success last year, this year Humble Forager’s Seltzer line – Humble Bumble Buzzed Seltzers will go into 16oz cans – still 4pks.
Version 6 – Passion fruit, Rio red grapefruit, Red Dragon fruit, Hibiscus Blossom, and wildflower honey
Version 7 – Mandarin, Calamansi Lime, Mango, Chamomile flowers and Wildflower Hoeny
Version 8 – Morello Cherries, Calmansi Lime, Pineapple, Honeysuckle Flowers, and Basswood Honey
Coastal Sunshine Ver1 – returns! Version 1 returns, featuring Pineapple, Passion Fruit, Mango and Pink Guava
Chop it up! This 5.4% abv Brown Ale, brewed with toasted coconut, hazelnut , and cacao nibs , is sweet & decadent while maintaining a light body to make it surprisingly drinkable.
Fake Hate – DIPA – Bearded Iris Brewing Collaboration
Brewed in collaboration with our friends at Bearded Iris for our 6th anniversary! This New England DIPA is brewed with Simcoe, Galaxy, and Wakatu.
Southern Crisp Unfiltered Pilsner delicately hopped with Nelson Sauvin
Passion Fruit Guava Hill – Fruit sour Cases and Kegs
Is a Fruited Sour Ale brewed with lactose, passion fruit puree, and guava puree! Clocking in at 5.4% abv, this Sour Ale’s sublime pairing of fruits has us craving tropical temps.
Story Horse – Irish Style Dry Stout Is our brand new Irish Dry Stout crafted in honor of the upcoming Feast of Saint Patrick. St. Paddy’s is a big deal here, so we wanted to make sure we brewed the perfect companion to celebrate all things Éireann. This wee stout packs a big and flavorful roasty punch.
She’s my cherry pie – Cherry Fruit sour Pie-Inspired Sour Ale conditioned with Sweet Cherries, Cranberries, Almonds, Graham Crackers, Lemon Juice, Vanilla, and Milk Sugar
Board Slide – DBL IPA Sticking the rail as gnarly as possible is the THIRD trick of our series of IPA’s paying homage to tricks in skateboarding history, the Boardslide was popularized by the Z-boys after adapting a trick part of Larry Bertelsmann’s surfing routine. Shredding notes of floral citrus and pineapple come in brash contact with dank resin and pine Double India Pale Ale Cashmere, Idaho 7, Citra, Mosaic, Amarillo
HIGH-ENA – Fidens Brewing Collab Stalking the sandy terrains of desolate exoplanet landscapes was a spotted hyena. We slowly approached the animal with our amigos from @fidensbrewing as it began to melt upwards, defying gravity before our eyes. At the end of each molten drip appeared sweet cherries and limes unlike anything we’ve ever seen.
Ever haze – Hazy IPA It’s a haze bomb with a rich bouquet of hops and just enough bitterness to keep it all in balance. This beer will keep you coming back with its bold and complex flavor.
A big weekend of beer, music, food and fun is coming up at the Lion Bridge Brewery taproom in the Czech Village in Cedar Rapids as the brewery celebrates their 8th Anniversary! They will be releasing two new beers, Crushberry Sour and Shindig Hazy IPA, Winterland will be playing, there will be free cake and of course their tasty food menu! Party starts when the doors open at 11 a.m., band starts at 5!
Here’s more on the two new releases:
Crushberry Kettle sour – 6.7% – For our 8th Anniversary, we wanted to come up with something that embodies the “terroir” of Cedar Rapids. When Crunchberry Day gives its sweet aromatic embrace to our fair city, we are children again; innocent and giggling. We hope this beer if fun for you. Drink on Crunchberry Day for extra enjoyment.
Shindig – (Hazy Double IPA with, Idaho 7, Galaxy, Bru-1, Sabro, Vic Secret 8.8%) – 8 years is no small feat for a small business. We are grateful for your support and we are grateful for super pungent tropical hazy IPAs. Cheers!
When Reunion was teasing this release and having Wake involved in the brewing process, I was already sold. Reading further about this release and being a fan of Brett IPAs, I was super excited to have the chance to get my hands on some of these brews! Here’s the description from Reunion:
Brewed in collaboration with the wizards of WAKE BREWING. This nightmarish IPA was fermented with Brettanomyces Claussenii for a funky and tropic twang and dosed with heaps of Cryo Mosaic, Citra Lupomax and El Dorado Lupomax.
There have been a few Brett IPAs that I’ve really enjoyed. I was lucky enough to score Allagash’s “Little Brett”, which I enjoyed, but wanted a bit more hop presence. The Stone Enjoy After Brett IPA was tasty and I did purchase multiple bottles and enjoyed them. Crooked Stave has been a favorite brewery of mine and their Hop Savant was outstanding, tons of barnyard with a splash of hops….and then Tropic Nightmare came along….
First of all, this beer is beautiful..I’ve had a fresh pour from Reunion and multiple cans and it’s a stunning beer. Orange juice look with a thick frothy white head. Aroma is hops up front, dank and lovely. If you keep your nose in the glass for a bit longer you get that barnyard funk that brettheads love and desire!
Extremely refreshing! The funk shines and is wonderfully balanced with the hop bill. Tartness from the brett on the back of the tongue but also that refreshing and juicy splash of hops. Complex and delicious. Lots of flavors going on in this beer and for me, all of them wonderful.
This has been such a sight for sore eyes release. Something different, something new and a tip of the cap to Reunion and Wake for going in on a style that hasn’t necessarily dominated the market and totally crush it with Tropic Nightmare. Worth seeking, I’ll need more! Get to the brewery on the Coralville Strip and Drink This beer!
Thew Brewing will be celebrating their 4th anniversary on March 12th and have a lineup of events/beers/food to celebrate with! Here’s what’s going down on March 12th:
Noon: Bottle release of Chip’s Date (imperial stout with mint and chocolate)
Hacienda Las Glorias & La Cantina food truck will be on site 12-5 PM
3:30-6:00 PM: Pop-up drag show with Lexi Belle & Friends and CR Pride (family friendly!)
7:30 PM Doors for comedy show – Zach Martina featuring Leslie Mitchell and Mitch Banks, hosted by Travis Bails. Tickets available at shop.thewbrew.com
Pequod will be bringing another brewery to our shelves! This time we are getting 56 Brewing out of Minneapolis! Here’s more on this brewery:
“FOR US, CRAFT BEER IS BREWED TO STRENGTHEN COMMUNITY. IT’S BREWED TO HOST A NEW CONVERSATION. IT’S BREWED FOR EVERYONE. AND IT PAIRS BEST WITH INTENTIONAL ACTION AND AN INCLUSIVE SPACE. WE BREW FOR BONFIRES, BARBECUES, AND LATE NIGHTS. WE STRIVE TO USE LOCAL INGREDIENTS TO BREW A BEER SO GOOD, THE ONLY WAY TO WASH IT DOWN IS WITH ANOTHER. WE BREW TO EXPLORE, TO CRAFT SOMETHING UNEXPECTED AND CHALLENGE EXPECTATIONS.
FROM MINNEAPOLIS TO THE WORLD, WE’RE 56 BREWING, AND WE’RE CRAFTING COMMUNITY, ONE BEER AT A TIME.”
Super ‘Sippi Squeeze – Double Dry hopped version of their flagship “Sippi Squeeze” made with Citra and Mosaic hops for sweet and juicy flavors with a bold 8.5% ABV
Rocky Road Imperial Stout – Chocolate Shoppe Ice Cream Shop Collaboration This is the 3rd collaboration with Wisconsin’s ownThe Chocolate Shoppe IceCream company – This time it’s an Imperial Stout with cacao Nibs, Toasted Marshmallow, Vanilla Beans, Almonds and Milk Sugar.
Watermelon, Papaya, and Mango Fruit Smoothie Seltzer As my mother in law said – “Joe that Pina Colada was a 10 out of 10, this one might be a 20!” I would have to agree, it’s fantastic big watermelon and Papaya notes. It’s made with Mango puree, Watermelon juice, papaya and passionfruit.
Slow Clap – NEIPA (7.5%) At BlackStack we try to remember that every raucous standing ovation begins with one brave soul *CLAP* Just like in the movies. This beer is certainly worth a slow build. *CLAP* We used Strata and Cashmere in championship game movie montage amounts. *CLAP* So pour one out for the underdog who showed a lot of heart, but still lost. And the overbearing dad who learns that winning really isn’t everything. *CROWD GOES F%*$ING WILD*
Exit Row – Triple Hazy IPA (10.0%) In the event of an emergency, please take solace in the fact that you are enjoying mile high quantities of our hand selected Citra Cryo, Strata & High Oil Centennial. Please make sure you have had your fill before sharing with those around you. All that extra legroom comes with responsibility
Spare Parts – Dark lager (5.3%) We’ve been brewing this on and off since the garage days and it was one of the 4 beers we had on tap when we opened. Oddly enough, this also happens to be the beer we get the single most requests for in cans. You’re made of spare parts, aren’t ya bud? That’s a Texas Sized 10-4 good buddy
Mallow – dbl marshmallow laager (its fantastic) Mallow is a Lager w/ marshmallow, vanilla bean & milk sugar
Double False Pattern – DDH New England Pale Ale Double False Pattern is a England Double Pale Ale w/ oats, hopped & double dry hopped w/ Mosaic & Simcoe
Double Fractal Hilbert Curve – DDH DIPA (cases only) We formed a junction point of elements and hops from Urban South’s Junction DIPA with our Data Point’s to bring you Junction Points. Starting off with a big base of oats and wheat, we aggressively hopped this beer in the whirlpool and dryhop with our hand selected Mosaic and relative newcomer from New Zealand, Nectaron. Junction Points pours a hazy yellow with a sweet aroma of orange crush, dank sticky-icky, Kool-Aid, and complex berry.
Fractal Galaxy – IPA (kegs and cases!) It utilizes our newest Aussie Galaxy crop making this simple yet complex liquid a batch favorite. Fractal Galaxy pours a resinous-hazy-yellow releasing complex aromas of citrus, passionfruit, and grass. Flavors of sweet orange, ripe passionfruit, peach , and a touch of lime lead into a highly resinous but juicy and creamy mouthfeel.
dHop40 – DDH DIPA (cases only) dHop40 pours hazy yellow with aromas of sliced orange wedges, assorted fruit snack gummies, and coconut. Dank pineapple juice and assorted citrus lead with pops of lime, berry, and melon with a complex Piña Colada flavor all wrapped together with a juicy finish and pointed bitterness
Fulcrum – DDH DIPA (cases only) Fulcrum pours a beautiful vivid yellow. As soon as you crack it open, bright notes of grass, citrus permeate from an imaginary coconut shell. Flavors of passionfruit, cannabis, white wine grapes, and coconut meld together beautifully with each sip. The buildup of dank fruit counters with a light and balanced bitterness and our #EQjuice finish
Lupus Salictarius – Triple IPA – Mortalis Collaboration (cases only) Paying homage to the Hops we use on a daily basis. Lupus Salictarius, which literally translates as “wolf of the willows”, is disputably the first hop plants and is said to be the botanical name immortalized by a famous Roman Philosopher (who is also an extremely tasty West Coast IPA. Respect). Tying into the Latin references Mortalis uses, we decided on a recipe that showcases some of our favorite hops to pay homage to the OG of hops and Lupus Salictarius was born.
We formed a junction point of elements and hops from Urban South’s Junction DIPA with our Data Point’s to bring you Junction Points. Starting off with a big base of oats and wheat, we aggressively hopped this beer in the whirlpool and dryhop with our hand selected Mosaic and relative newcomer from New Zealand, Nectaron. Junction Points pours a hazy yellow with a sweet aroma of orange crush, dank sticky-icky, Kool-Aid, and complex berry.
Miami Berlienr – 375ml bottles Wild Ferm Fruit beerWe took our introductory wild ale, Welcome to the Jungle, and refermented it on a copious amount of Blueberry, Passionfruit, and Guava totaling more than 4 lbs/gallon (fyi that’s 2x total fruit in TABA). The result is tropical blast to your senses with an olfactory experience of a sophisticated tropical punch boosted by the expression of the 100% Brett fermentation with a beautifully #balacedacidity. This beer is jammy, dry, unfiltered, unpasteurized, naturally carbed, and will continue to evolve over time if properly cellared.
Limited item – IPA #20 – ongoing IPA series How much Citra can we put in one IPA? We decided to find out and bring it to you in the latest of our IPA Series! We used FOUR different types of Citra hops for a beer that showcases everything we love about one of the craft beer world’s go-to hops. Regular Citra combines with Citra CRYO, Citra INCOGNITO and Citra SPECTRUM for sweet, fruity aromas of bright grapefruit and orange citrus, with flavours of lemon meringue pie combined with juicy tropical fruits.
Dark Fruit Citrus Gose This dark and tart Gose uses our award winning Prophets & Nomads brew as the base, the pour is a cloudy shade of midnight. This beer is refreshing, with berries that add a surprising punch of sour on your first sip, with low hop bitterness. Coriander and Himalayan salt adds spice and just a touch of sharpness to the beer to finish.
Black House – Coffee lager an oatmeal coffee stout positively redolent with coffee aroma and flavor. It’s not acrid. It’s not astringent. It doesn’t taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. It’s the full-blown coffee beer experience in a sessionable-ish package.
Fruitlands w/Passion fruit and Guava Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.
Orderville – IPA Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth.
Dungeon Map IPA West Coast IPA with Nelson, Strata, Mosaic and Centennial hops.
Technomancer IPA Ready your grill-piece for a juice-bomb of breathtaking proportions. Hopped with exorbitant amounts of Bru-1, Strata, and Galaxy hops, this beer’s murky depths are replete with notes of pineapple, peach, and passion fruit that combine in an absurdly satisfying fashion. It’s a glorious, all-inclusive cruise through tropical waters, and your taste buds have VIP tickets.
Mystery Science Beaver 3000 – DBL NEIPA New England Double IPA with Citra, Azacca, Sabro, and Lotus Hops
Rye Barrel LiL’ Bit of wonderful – Barrel Aged Milk Stout
Lil Bit of Wonderful, our milk stout with chocolate, coconut and milk sugar aged in rye whiskey barrels for 18 months!
Lord of Peach Rings – Sour IPA with peach and peach rings Sour india pale ale with peaches and milk sugar.
This past Friday evening I was lucky enough to get a ticket to Backpocket Brewing’s BBQ and Beer dinner (thank you Sam and Savannah!), and once again, I left beyond impressed at another one of Iowa’s breweries putting together a terrific beer dinner. If you haven’t been to one, they are always worth it! Let’s take a look at what Backpocket offered:
Smoked cream cheese is definitely trending throughout the BBQ community and was a great start to this dinner. The secret rub is what makes it even better with the added smoke to it. Served with some sliced bell peppers and a house made sourdough roll and paired with Mallow Vibes peach sour, this dinner was off to a great start! The smoked cream cheese is something you need to add to your BBQ repertoire!
It’s no secret my contempt for traditional roasted turkey. I don’t hide it, it’s not something I crave/enjoy/or even look forward to during its most popular of cooking days…give me beef or fried chicken all day…HOWEVER….Mr. Aaron Vargas and his smoked cajun turkey breast has made me a believer in eating more of this bird. The perfect amount of smoke and the added cajun spices intertwining throughout the bird and paired absolutely wonderfully with the jalapeno jelly and cornbread waffle had me aching for more of this dish! Paired with Backpocket’s delicious IPA, Bubba, this may have been my favorite dish and pairing of the evening!
Course #3 and the beer pairing had me wondering how it would go down? I pastry stout paired with some smoked ribs can work? Yes it can….ribs with a ton of black pepper and a vinegar bite with a side of sauce, and then let that smokey bit stick around while you take a sip of Backpocket’s Cookie Junkie beer and the flavors mesh perfectly.
Now, brisket burnt ends sells this in itself and they were delicious…but the show stealer of this dish was the homemade tortilla. A bit thicker, softer, and more flavorful than the store bought kind, simply take a hunk of fork tender brisket, grab a pickled red onion and wrap that combo in the best tortilla I’ve ever had and then sit and smile at its deliciousness. Slingshot was the perfect accompaniment to this dish. The dunkel with a bit of smoke and nuttiness rounded out the dish nicely!
Last course…dessert. Not a big dessert guy, and at this point I would have hammered some more of that turkey and burnt ends, but once again, I found myself cleaning my plate with their smoked berry cobbler. Very tasty, not too sweet, and the homemade whipped cream added nicely to it. Paired with an easy drinking, palate cleansing lager, it was time to sit back, adjust the belt buckle and revel in what was a wonderful meal and experience.
Thank you to Aaron Vargas and the Backpocket staff for an amazing evening. Sam and Savannah Hall for getting me a ticket and letting me experience this evening! Stay tuned for more beer dinners folks and I hope you all, at some point, are able to experience one! Cheers!
5 years in the books for Big Grove in Iowa City and what better way to celebrate than releasing 5 beers for their beer-loving fan base to indulge in and help with the anniversary fun?! Here’s what’s happening at Big Grove on March 12th:
Let’s celebrate together on Saturday, March 12. To kick off the fun, we just opened the pre-order window for some special new and returning brews we’re brewing. More news and events to come for a week’s worth of fun on March 7-13… but for now you can check out this awesome release at our website’s shop tab. Velvet vanilla imperial stout Apple Brandy barrel-aged imperial stout Bourbon barrel-aged imperial stout Cannonball hazy double IPA Northside Helles
With a baseball Bat – Peanut Butter and Strawberry IPA With A Baseball Bat is PB&J sammich inspired. Jammy strawberry sweetness + creamy peanut butter = a satisfying smoothness that doesn’t require you to cut the crusts off. Hopped with Citra & Mosaic, this one’s crazy good, you gotta try it!
Nuances of Meaning – Citra/Mosaic IPA Nuances of Meaning is a crowd pleasing IPA that we plan on having available way more often! It’s solely dry-hopped with Citra & Mosaic, boasting flavors of citrus-y clementine, sweet bramble berry & a hint of pine.
Infared Starfish – IPA w/New Zealand hops A new spin on our classic recipe, Infrared Starfish features Nectaron, the little sister to Waimea hops. Add in some Citra and Galaxy and you get huge notes of juicy pineapple, peach, nectarine, lime and tropical passionfruit.
Laser Raptors – Imperial IPA Laser Raptor is one of our classic DIPAs made with oats and wheat, giving it a satisfying creamy mouthfeel. Double-dry hopped with Mosaic, Chinook, and Simcoe hops we find notes of berries, pineapple and pine.
Volcano Sauce – Blackberry/Blueberry Fruit sour Each sip of this fruity, smooth, satisfying sour is packed with bursts of blueberry & blackberry. Milk sugar & vanilla give it it’s signature creamsicle smoothness.
That Shiz Slaps – Dopplebock This returning Doppelbock gives us flavors of toasted bread and a light malt. Dark fruit flavors of raisin & prune give a sweetness to this one, with a texture that is satisfyingly full-bodied. With no hints of bitterness, this goes down easy & pairs excellently with a hearty meal.
Which Clock Tower – Dbl Hazy IPA – Mortalis Brewign Collab Which Clock Tower?, our collab with Mortalis, drops today! Citra, Mosaic, Cascade and Nelson make for a fruit forward brew with just the right amount of bitterness.
Dbl Orange Starfish – Dbl Hazy IPA
We took our Orange Starfish recipe and made it twice as nice. Big juicy flavors of plump candied oranges are the star in this one.
Heckin Chonker Barrel Aged Stout (limited) “Bourbon barrel–aged stout with vanilla beans. Sure, it’s not lasagna, but it beats the pants off of your average Monday. Also Nermal can gtfo. Aaaaanyway, Heckin’ Chonker is a luxurious blend of multiple barrel-aged stouts with a hint of fresh stout added for vibrancy. It’s ideal for naps in sunbeams, if you can find a suitable one in the winter.”
Heated Agreement – Dbl IPA This DIPA is the liquid equivalent of that. Fermented with an insane yeast that produces abundant tropical aromas, and hopped to the gills with our Perrault Farms Mosaic, Mosaic Cryo, and some choice Idaho 7
Best Kept Secret – Dbl New England IPA
Citra leads the charge with mango, guava, and lychee notes, while the Vic Secret adds a subtle dankness with an alluring finish of resinous timber. Silky smooth mouthfeel with a luxurious body, there’s a lot to love about this hazy little mystery. (8.3% ABV)
Villa Pilsner – German Style PilsnerThis beer was then lagered in our traditional horizontal lagering tank for about 6 weeks to slowly ferment and develop its brilliant clarity and delicately delicious flavor profile. Smooth and light with a healthy amount of carbonation packed in every sip, the Villa Pils is a stone cold killa pils. (4.8% ABV)
Juicy IPA Ver 12
The OG returns – This time made the Juicy and Hazy IPA is made with Galaxy, Citra and Azacca hops
Die Dreaming – Fruit Smoothie Sour Inspired by the smoothie drink of Dominican Republic – Morir Sonando, this smoothie style sour ale is made with Orange, Pineapple, and Milk sugar.
A smell very familiar for Cedar Rapidians will be coming in beer form thanks to Lion Bridge Brewing’s March 5th release! “Crushberry” kettle sour will be bring the delight of Quaker’s Crunchberry day’s armoa into beer from! Here’s more from Lion Bridge:
Crushberry (Kettle Sour with Blueberry and Berry flavor, 6.7%) – For our 8th Anniversary, we wanted to come up with something that embodies the “terroir” of Cedar Rapids. When Crunchberry Day gives its sweet aromatic embrace to our fair city, we are children again; innocent and giggling. We hope this beer if fun for you. Drink on Crunchberry Day for extra enjoyment.
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, hazelnut 
, and cacao nibs 
, is sweet & decadent while maintaining a light body to make it surprisingly drinkable.
Velvet vanilla imperial stout
Apple Brandy barrel-aged imperial stout
Bourbon barrel-aged imperial stout
Cannonball hazy double IPA
Northside Helles
