Tag: iabeerbaron

Big Grove Citra Triad Releases Around CR/IC

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big-groveBig Grove Brewery will be releasing their Citra Triad today at the brewery and will follow with more tappings of these three brews at other locations. If you’re in the CR/IC area you’ll want to get your hands on these! These three beers are Arms Race, 16 Minuteman, and Trident, get them while you can! Here’s the info:

Thursday, December 22nd
11am-30Hop Crowler fill
12pm-3pm-Johns Grocery Minuteman & Trident sampling and growler fill
4pm-Zepplins Que Sera Lime & Honey pin tapping with Citra Triad
5pm-Brick’s Bar & Grill
6pm-Shorts Burger & Shine
7:30pm-Mosley’s
8pm-The Mill
Friday, December 23rd
11am-1pm-HyVee North Dodge IC, Citra Triad sampling & growler fills
2pm-Need Pizza
3:30pm-Pullman
4-6pm Film Scene Citra Triad & Third Base Brewery & Another Road collab “Friends Forever” sampling
Reds Alehouse will be tapping Citra triad Monday 26th

Reds Alehouse Presents: Bells Kickoff to Xmas! Dec. 19-22nd!

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redsReds Alehouse and Bells Brewery are teaming up to bring you Kickoff to Christmas on December 19th to the 22nd! There will be some amazing Bell’s beers on tap including:

 

*Two Hearted
*Winter White
*Imperial Red
*Christmas Ale
*Oarsman
*Quinnanon Falls
*The Wild One
*Le Batteur
*BBA Hell Hath No Fury
*Boon Companion
*2014 Expedition Stout
*2016 Expedition Stout
*Traverse City Barrel Aged Jupiter
*Traverse City Whiskey 355 East Stout
*Best Brown
*Traverse City BA Third Coast

**AND….2016 Black Note (tapping @ 7:00 p.m. Thursday 22nd)

An awesome list to say the least! Check the press release below for more information, hopefully I’ll see you there!

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Drink This! Kickshaw Barrel Works Pipo

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KickshawThis past summer I waited with baited breath on the release of Ballast Point’s Watermelon Dorado, seeking that refreshing melon flavor that defines summer. When it finally arrived and I cracked my first one, the overwhelming jolly rancher watermelon flavor was a bit too much for me. I know some of you enjoyed it, and that’s great, but it just wasn’t for me.

Fast forward to two weeks ago. Sitting at the C + D Lounge with the one and only William Heinrich and he brings out a bottle of his Pipo. An oak aged golden ale I suppose? with local Kroul Farms watermelon added. First sip, watermelon + watermelon rind, perfect flavor. Not over the top “fake” melon additive, but the real, fresh out of the garden melon flavor that I had been seeking. The acidity was very balanced and the brett really blended well with the melon flavor. This is the beer I had been seeking this summer, and even though I’m looking out my window at the snow falling, I have another bottle of Pipo sitting in front of me waiting to be cracked for a perfect Iowa winter day!

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Had paired this beer with Thanksgiving dinner. It went very well with turkey, ham, and some smoked ribs, but it really shined with just a dinner salad with some vinaigrette!

Cheers Bill, you nailed this one and I can’t wait to see what else you have in store!  Pipo is in stores, get to your local store, grab a couple of sixers and then a few bottles of Pipo and Drink This!

Backpocket Building a Taproom in Dubuque

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backpocketBackpocket Brewing based out of Coralville has announced they will be adding a taproom to Dubuque. The taproom will be located in the Dubuque Millwork District and will have special release and limited Backpocket beers available. A taproom means there will not be any brewing on site but will feature the beers from Backpocket Brewing. Here’s more info on this announcement courtesy of Backpocket Dubuque along with pictures found on that link:

BACKPOCKET BREWING COMING TO DUBUQUE.

Backpocket Brewing will be opening a Taproom in the Dubuque Millwork district in early 2017. We will feature all the new releases/specialty Backpocket beers, those with limited availability. Initially we will serve drinks only, opening our doors to all local restaurants to deliver food to our patrons. In time we hope to make the same great pizzas that we serve in Coralville. We are super excited to bring our craft beers to Dubuque!

Enjoy the pics of the raw space. We will update you as we make it ours.

 

Barrel-Aged January Returning to Lion Bridge Brewery

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lion bridgeIt used to suck to have a birthday in the month of January, but thankfully Lion Bridge Brewery just turned what is usually a shitty, cold, dark, month into a glorious, beer-filled month! Lion Bridge Brewery in Cedar Rapids just released the details on their Barrel-Aged January releases and lineup looks outstanding. These are going to be some can’t miss beers folks so I hope you get to try as many as possible. Here’s the release deets courtesy of Lion Bridge’s Facebook page which you can view here:

You have all patiently waited for the past year. We have been carefully filling barrels and planning how best to counteract the frigid month of January with soul-warming beers.

Here’s the lineup for 2017’s Barrel Aged January:

Tues 01/03 – CSA member private event. This event is for members only. If you aren’t a member of the our Community Supported Ales Program, be sure to get one for you or as a gift for your loved ones for the holiday. It’s the gift that keeps on giving: http://www.lionbridgebrewing.com/store/
*Lion Bridge Barrel-Aged January 2017 Rastal glassware for pre-sale!

Wed 01/04- Winter Warmer (English Old Ale aged in Templeton Rye Barrels, 10.5%) – A big, complex beer that is sure to warm the cockles of your heart. And let’s face it, who doesn’t want their cockles warmed?
*Featuring live acoustic music 6-9pm from Kevin Burt, Brett Messenger & Ben Soltau

Wed 01/11-Barrel-Aged Click Bait – (Double IPA kissed by Whiskey Barrels, 9%) – 3 short weeks in Cedar Ridge barrels contributes slight vanilla and whiskey characteristics, but a big dry-hop post aging produces a unique addition to our barrel-aged line-up.
*Featuring live music 6-9pm by Devin Scott The Duke of Uke

Sat 01/14- Sour Cherry Ale (6%)- A low-hopped version of our Kundera Kölsch went into 2 wine barrels dosed with Brettanomyces and Lactobacillus and almost 100lbs of sour cherries. Here it is!

Wed 01/18- The Royal Wee (Strong Scotch Ale aged in Heaven Hill Bourbon Barrels, 9%)- A Strong Scottish Ale that is malty, rich, and slightly smokey.
*Featuring Lion Bridge Barrel-Aged January 2017 Rastal glassware giveaway!

Wed 01/25- GAZPROM! (Russian Imperial Stout aged in Buffalo Trace Barrels, 12%) – Viscous and black. After primary fermentation this oily, Russian giant is re-fermented with dark maple syrup in bourbon barrels then blended back together to add consistency and complexity. 2016 GABF Bronze Medal Winner for Specialty Beer!
*Featuring live music 6-9pm by Cedar County Cobras

Sat 01/28- 2015, 2016, 2017 GAZPROM! Vertical @ 3pm along with a keg of an unoaked GAZPROM!

Cheers and hope you can join us for a great January!

Boulevard 2017 Release Schedule

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boulevardHere’s a look at Boulevard’s 2017 release schedule with a few new brews that will be making their way to our shelves. A kolsch will join the year-round lineup while a new imperial stout and imperial pilsner will make it’s way to the Smokestack Series. Two new beers have been added in the sour series and a milk stout is added to the seasonal rotation. The Limited Releases will have 7 new beers so stay tuned on their releases. Here’s the full schedule:

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Big Grove Releasing Business Time Double IPA 11/30 @5 p.m. + Citra Triad Release Announcement

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Big Grove Brewery will be releasing a new double IPA tomorrow, Nov. 30th, at 5:00 p.m. To go along with that, they will also be bringing back their Citra Triad and will be releasing those three beers December 21st at the brewery and then hitting the market the 22nd and 23rd. Stay tuned for more on the Triad release and here’s more information on Business Time Double IPA:

big grove

Business Time
Double IPA
7.8% ABV

I know what you’re trying to say, you’re trying to say it’s time for business. It’s business time. Ooh!

Our all New Zealand hopped Double IPA is rich with guava and passionfruit aroma. It starts off with a light caramel sweetness, spicy hints of black pepper, finishing with an assertive bitterness.
You know how I know? Because it’s Wednesday.

Dry Hop: Green Bullet & Wakatu
BGB uses a variety of local honey from around the area including Ron Puettmann & Tony Pagliai that have hives near Solon.

Business Time you say?

Prairie Christmas Bomb Hitting Stores Soon

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prairie.jpgExpect to see Prairie Christmas Bomb hitting our shelves in the next week or so as the beer has been released for distro. Here’s more on this brew:

Fall is bleeding out into chilly nights, and we’re at that time when the seasons start to shift and the spice hits the fan. Cuddle up into that ugly seasonal sweater, grab your best glass, and get ready to welcome Prairie Christmas Bomb! back into your life. Christmas Bomb! is our signature stout spiced with cinnamon. It has become a tradition here at Prairie Artisan Ales to produce this seasonal treat. This is our third brew, and as always we’re bringing you a brand new label.

Christmas Bomb! will bring you great comfort and joy in this dark and roasty brew. You’ll find the coffee, ancho chilies, vanilla, and cacao nibs you know and love, but they brought a friend this time. The addition of cinnamon warms this brew evoking the seasonal spirit of spice and cheer.

Prairie Christmas Bomb! is a seasonal favorite that can be found in 12oz bottles and 1/2 and 1/6 Kegs. Shipping started this week and will finish up next week, so get ready start seeing it in stores soon.

Cheers!

Also the brewery will be releasing a barrel-aged version of xmas Bomb in a brewery only release on December 3rd. If you know of anyone in the Oklahoma City area. Here’s more on this release:

Brewery Release: Barrel Aged Christmas Bomb

If there’s one thing we really enjoy doing over here at Prairie Artisan Ales, it’s putting delicious stouts in delicious barrels and spreading barrel aged cheer to all our faithful friends. This year, to ring in the holiday spirit just a little more, we’ve decided to have our next brewery only release on Saturday December, 3rd. Making this day extra special, we’ve also decided to release two limited barrel aged beers. That’s right, two. First, is our beloved imperial stout, Noir, aged in sherry barrels from our friends at Rocky Mountain Barrel Company. Appropriately named Sherry Barrel Noir. There’s only 850 bottles of this delightful, boozy fare. Next, we decided to take our famous seasonal Christmas Bomb! and age it in whiskey barrels because nothing says Christmas like cinnamon, vanilla, chocolate, Spaceship Earth coffee, ancho chiles, and WHISKEY. There will be roughly 2800 bottles of this seasonal delight but we know it won’t last long.

A few details to highlight the day of the release:
– This will be held at our production facility located at 120 S West 8th St. Krebs, OK. 74554
– Bottle release hours: 10am – sold out
  Draft hours: 10am – sold out
– Sherry Barrel Noir, 12oz bottles – $12 each, 6 bottle limit.
– BA Christmas Bomb!, 12oz bottles – $12 each, 6 bottle limit.
– First come, first serve.
– Specialty draft and growlers TBD.
– Only newly purchased and the 16oz growlers from our previous released will be filled.
– Cash and credit accepted.