Beer Review #100: Surly Hell

surlyLike most people who have tried their beers, I have really taken a liking to Surly’s product (www.surlybrewing.com). Furious, Abrasive, Bender, and Coffee Bender are all fabulous beers that I’ve tried from them. Lately, a buddy and I have taken to ordering some beers from places like france44.com and halftimebeverage.com. France44 works out really well if you are in the mood for some Surly beers and with my buddy’s latest order he took a shot on a Surly beer neither one of us had tried yet.

I will be the first to admit that I haven’t had much experience with dortmunder or helles style beers but after trying Hell, it seems to me that Surly is doing this style justice. The name was kind of misleading to me at first; I was thinking of some sort of chipotle or pepper beer but instead, Hell is referring to the German word for light.  This beer was definitely light in the pour with a golden hazy pour with a nice sized head. Very bready and yeasty in the aroma. Definitely get the pils malt with the first few drinks and the bread follows through with a hint a lemon citrus. Slight hops follow to round out this extremely drinkable offering from Surly. Maybe the perfect accompaniment to a summer BBQ? I think this would do nicely.  Description from the brewery:

Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.

The style of this beer isn’t one that is often talked about currently. IPAs, barrel-aged, sours, are dominating headlines with most craft beer drinkers but if you want to try different styles and try them when they are done right, I think Surly can be proud of this beer. This could also quite possibly be a great transition beer for those looking to get into the craft beer world. Rumblings of Surly wanting to expand a bit continues through the midwest and here’s hoping that they make it south to the lovely state of Iowa.

REVIEW

Style: Helles/Dortmunder

ABV:4.5%

Purchased at: France44.com

Pour: Golden straw color with a thick white head.

Aroma: Bread, yeast, light citrus.

Flavor: Lots of breadiness with lemon and bit of hops.

Ratebeer.com rating: 90/100

Beeradvocate.com rating: 88/100

Overall: B

My recommendation: A great beer for the style, extremely drinkable. Surly continues to do things and if you can get up north to Minnesota to get some, buy a bunch, or order from france44.com. 

Founders KBS Release Update: New to Shelves this Week

kbs I haven’t been able to get a firm answer from other liquor stores but I can confirm that John’s Grocery will be having a release of Founders Kentucky Breakfast Stout on Tuesday,  April 2. The plan right now is for a 5:00 p.m. release with a limit of 1 four pack per customer. If you here of any other releases from Hy-Vee, etc. please drop me a line.

More from Founders: Eastern Iowa will be seeing both Devil Dancer and Doom. The time of arrival is still unknown at this point but I will keep you posted on that. Below is a description of each brew:

Devil Dancer*Devil DancerFounders most complex, most innovative, most feared and yet most revered ale produced. Massive in complexity the huge malt character balances the insane amount of alpha’s used to create this monster. More IBU’s than any brewery has documented, more than you would believe and dry-hopped for twenty-six days straight with a combination of 10 hop varieties. Dangerously drinkable and deliciously evil. We dare you to dance with the Devil. 112 IBUs

*Doom – Doom is unleashed when Founders’ award-winning specialty doomImperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is brewed to turn your world upside down, Doom is brewed to tear it apart: pungent hops conspire with boozy bourbon notes to send your senses spinning.

rampantAlso new to shelves this week is New Belgium’s Rampant Imperial IPA which is replacing their Belgo IPA.

 

Guest Review: Slim Reviews 515 Grand Opening!

515Thanks to Slim for the review. Sounds like 515 is has a very promising future in the craft brew business! Can’t wait to get out there to try some of their great beers.

I was fortunate enough to attend this fabulous event put on by the good folks at 515. I had done some research on them through their website (http://www.515brewing.com/index.html). It appears to be just a few former home brewers who decided to make their dream plan come to fruition.  I had heard from a friend who visited their taproom a couple of weeks ago that he highly approved of the entire operation. Solid brews and atmosphere. This got me even more excited to head down there and see what all the buzz was about. When I saw the baron’s post on their grand opening event, it was simply game, set, match, on finding the right time to check out 515 brewing.

 I wasn’t really sure what to expect in terms of attendance before I arrived. They advertised that the first 50 through the door would receive a free 515 t-shirt. Although the freebie was enticing, my main motivation for getting there as it opened was to secure a table for me and my two accomplices during the event. For the purposes of anonymity, we’ll refer to them as “Terrible Terry” and “Iceman Jr.” There was a sizable amount of people in line as I pulled up so being that my free t-shirt hopes were dashed, I focused squarely on getting in line to try one of their tasty brews before they ran out. They clearly did a good job of advertising the event; in fact, by the look on some of the brewers’ faces, they probably did too good. I also was astonished by the turnout but it’s clearly a good thing. It’s another sign that craft brewing has made it here and will hopefully be here for a long time to stay. 

I was also unsuccessful at securing a table and it did not appear they had very many set out; possibly to allow for more room for the high number of guests that they had anticipated. The taproom is about what you’d expect. It was spacious and had a home feel to it. It is bigger than most taprooms I have been to before and I think it will serve them well. I didn’t see a space for a patio, however. It is my guess that they are addressing this issue and will possibly have something set up for this summer. It would put the finishing touch on an already great venue. They did have a food vendor available on this day but the brewery itself does not serve food at this time.

Onto the beers! They had a full lineup on tap for this event. In the past, they have had a few of their offerings in addition to making some taps from Confluence Brewing available (http://confluencebrewing.com/). The first I tried was 515’s “Numb Nut”. It is a spicy brown ale that 515 describes as tasting like Christmas. I have mixed feelings on this brew. I did enjoy the creativity that was put into the making of this beer. However, I was turned off by the aroma, not the kind of taste I look for in a brown ale. Not for one moment am I trying to take anything away from what is a good beer, it just wasn’t for me. 

The beer that went the fastest was the “OJ IPA”. The keg was dry in an hour.  Terrible Terry is partly known for his classic one-liners. He delivered one when he ordered this brew, “I’ll take an OJ Simpson IPA!” he said as he made his choice. It was the right choice, it’s wonderful wheat IPA that has a HUGE kick of orange/citrus. We immediately saw why it was so popular.  Iceman Jr. also tried the Numb Nut and I think he liked it more than I did. The two of us then tried “Belgian Paradise”. It was a Belgian-style white ale that also delivered more flavor than a typical brew of that style. Finally, Terry gave the Lil’ Tart (only beer available under 5.0% ABV) a try. The name is deceiving, there’s A LOT of Tart. I remember hearing him say that he didn’t like the Jalapeno beer offered by Bent River Brewing at the Brr fest back in January. So I wasn’t surprised that this was not a hit with him either. The tart in Lil’ Tart is very prominent and is definitely not for everyone.  The next time I attend, I’m looking to try the “Stout of the Closet” for sure. 

515 lived up to my expectations and then some. Anybody who considers themselves craft brew enthusiasts needs to hit up this fine establishment. I recommend checking their facebook page/website before you visit in order to make sure they have several brews available. They keep this list updated and I would discourage going if they have less than 4 of their brews available. I’m sure you would still enjoy yourself but you’ll get the best experience if you go when they have a full line-up of their exceptional beers on tap.  

Beer Review #99: Goose Island Bourbon County Stout

bcsThe very first barrel-aged beer America stills stands strong today as Goose Island’s Bourbon County Stout continues to make beer headlines nationwide as one of/if not the best barrel-aged beer around. I got up very early on a cold Iowa Tuesday morning to capture the prize of a few four-packs of this brew, and was glad I did. As I have slowly evolved into a barrel-aged beer lover, I’ve come to appreciate what the booze offers a really good crafted stout. Earlier in my beer drinking days, I would have scoffed, and possibly spit this beer out proclaiming it to be too boozy and downright undrinkable, but now, I relish the opportunity to taste the vanilla from the bourbon and oak flavor from the barrel.

Goose Island has made many headlines in the beer world this last few years as the Evil Empire that is AB-InBev bought them out, and as much as I avoid buying the big 3, I’ve also come to appreciate that Goose Island hasn’t sacrificed their quality of product with the buyout…. yet, and I hope they never do.

From the brewery:

“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it.”

I will be letting a few four packs age and hopefully at some point I can put together a vertical tasting of this beer, but as I was sipping the last one, (about 2 weeks ago), and as it warmed, it might have been the best barrel-age I’ve tasted. The aroma of the vanilla shines through the longer this beer sits, and as I finished the last half of it, it started tasting like a liquid form of an almond joy candy bar. Anyone else get that flavor? Such a great beer to sit and sip on, especially on a cold winter night! The alcohol warms you up nicely but does not overpower the fantastic flavor of this wonderfully well-crafted brew.  Cheers!

REVIEW

Style: Imperial Stout

ABV:15%

Purchased at: Hy-Vee

Pour: Viscous black pour, very thick.

Aroma: Bourbon sweetness, vanilla, coconut.

Flavor: Chocolate flavor, the bourbon is there, coconut is well. Liquid almond joy (that can get you drunk)

Ratebeer.com rating: 100/100

Beeradvocate.com rating: 100/100

Overall: A

My recommendation: A fantastic beer, proceed with caution as a few of these could put you on your ass pretty quick. If you are not into barrel-aged beers this would be something great to try with a group of people at a tasting event.

Distribution News: Oskar Blues, Lagunitas, Deschutes, Southern Tier, more!

southern tierIt’s been awhile since talk of a few big craft breweries were going to be making their way to Iowa. I had a few sources tell me that Oskar Blues and Odell would soon be in Iowa, and also rumblings about Surly heading down south. I don’t have news on Odell or Surly but after reading about Oskar Blues distributing to Indiana I decided to get the contact book out again. Here’s the news I got today regarding distribution. Mostly good news, hopefully we will start to see the wheels put in motion and by summer having some new breweries on the shelves.

oskar blues*It sounds like Oskar Blues won’t be in Iowa until 2014. I will keep posting updates if I hear anything different.

*Deschutes and Lagunitas are possibly going to make it to the Eastern Iowa market sometime during the summer. lagunitas

*Southern Tier is aiming for a 3rd quarter release in Iowa. (1st I’ve heard of this!)

*Goose Island is releasing Sophie Paradisi in a few months. It is a saison with a grapefruit punch.

*Backpocket will have a Russian style imperial stout that will be blended with their oak aged stout that has been siting in Cedar Ridge Barrels at the brewery for the past 6 months.

toppling goliath*And, hopefully we will be seeing Toppling Goliath in stores by the end of April.

That’s it for this week, some great news above, but like before it could totally change. As hard as it is to be patient, that is my advice. Over time we will be seeing some great beer coming from other states and also some fantastic beer coming from our own Iowa breweries! Stay tuned!

Beer Review #98: Toppling Goliath pseudoSue

pseudo sueThe clock is ticking down as Iowans all over the state await the much-anticipated release of Toppling Goliath’s bottling of their IPA, pseudoSue. Toppling Goliath brewery (www.tgbrewing.com) out of Decorah, IA is arguably the best brewery in Iowa. As beer lovers, we are always waiting for the next great brewery to bring their beers to our shelves in Eastern Iowa, when in fact, we have one of the best breweries within driving distance of our homes. I haven’t had all of their beers, in fact, I have yet to get to the brewery myself, (spring trip?) but of the beers I’ve had from this brewery, they are all comparable to the best that America has to offer and pseduoSue is one of my all-time favorite beers.

From the brewery:

This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate in body with a mild bite in the finish.

This highly drinkable, smooth-tasting IPA is singled hopped with that fantastic Citra hop. Citrus flavors with piney notes as well dominate the palate and finish with a bit of malt to balance this beer out wonderfully. Waiting patiently for the facebook message or the tweet telling us when the bottles are coming off the line and will be available for purchase, because I for one, will be waiting in line to buy a couple of cases of this fantastic brew. You always feel great when you support Iowa Craft beer, but Toppling Goliath is making it easy for us to do so by kicking out amazing tasted, well-crafted beers. Cheers!

 

REVIEW

Style: India Pale Ale

ABV:5.8%

Purchased at: Red’s Alehouse, North Liberty, IA on tap.

Pour: Orangish pour, nice medium-sized head, tons of lacing.

Aroma: All citra hop aroma. The smell is amazing.

Flavor: More citra hop, grapefruit, lemon, and orange mixed with a bit of pine. Wonderful!

Ratebeer.com rating: 98/100

Beeradvocate.com rating: 95/100

Overall: A

My recommendation: You don’t necessarily have to wait for the bottles to arrive, (hopefully 2 months?), bars and restaurants around Cedar Rapids and Iowa City continually have TG brews on tap, or make the trip to Decorah and get it as fresh as you can. These guys are the real deal!

New to Shelves: Left Coast Brewing

left coastLeft Coast Brewery out of San Clemente, CA have made their way to Eastern Iowa shelves. On their website (www.leftcoastbrewing.com) they have 4 beers that are featured. Here’s a brief rundown of each.

*Hop Juice – 9.7% – Imperial IPA
Ratebeer – 98

At Left Coast Brewing Co. we pride ourselves on being one of the pioneers of Double IPA style craft beer. This hop monster uses Premium American 2– Row and a touch of light crystal malt to create a solid malt foundation. Five different Hop Varieties are used in the Hop Juice. It spends two weeks dry hopping in fermenter contributing to its great hop aroma. Starts out sweet and finishes with the crisp bitterness of a Double IPA. This drinkable blend will have you HOPPING till nights end.

Trestles – 6.8% – IPA
Ratebeer – 96

Trestles IPA is light bodied, clean, and pleasantly hoppy. With every sip this tasty IPA will take you back to your escape, such as local surf spot Trestles. Its strong copper color and clean finish on the palate are created by brewing with a 2-row malt and light imported crystal malt. We use CTZ and chinook hops and follow it up with the addition of dry hops of chinook and centennial in the fermenter bringing out a citrus aroma. Find your escape.

Asylum – Abby Triple – 11.8&
Ratebeer – 75

Asylum is in the style of a Belgian Tripel. It has a beautiful golden color. Its relatively light body is deceiving for a beer of its character. It has a sweet and spicy, complex fruity aroma and flavor derived from our distinct Belgian yeast strain. Asylum finishes with a subtle, warming character to help you relax on any night. Asylum is an exceptionally smooth Belgian-style brew. Drinking great beer brings the world together. “Vrede op aarde” (Peace on earth).

Voodoo- Stout – 8.5%
Ratebeer – 97

At Left Coast Brewing Co. we pride ourselves on a unique batch of beer in the style of an American Stout. Voo Doo is a full bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavors of roasted barley, chocolate, and coffee coming from the highest quality imported malts. Its creamy long lasting head completes the brew, tempting your taste buds to be spellbound.

Please drop a line, and let me know your thoughts on these brews.

Distribution News: Revolution Brewing

revolutionWhen I had read the Revolution Brewing was planning on or thinking about expanding to other states besides Illinois and Ohio, I thought Iowa would be a surefire choice, but alas, more bad news to pass on to Eastern Iowa beer lovers. The following comes from beerpulse.com.

(Chicago, IL) – Revolution Brewing, Illinois’ fastest growing craft brewer is expanding its tank farm to double production capacity to 35,000 barrels a year. This is the first phase of expansion at the Kedzie Ave. brewery in Chicago’s Avondale neighborhood and it will be completed within a year of the facility’s grand opening last May. Two 120-barrel fermenters were added last month and four 240-barrel fermenters are currently in fabrication. The company also plans improvements to its taproom and wood barrel aging cellar and expects to add 10 full-time positions in 2013 to keep pace with growth.

Revolution is also announcing a change in its Cook County distribution with new partners Burke Beverage, Chicago Beverage Systems, Hayes Beer Distribution, Joseph Mullarkey Distributing & Town and Country Distributors.

“Revolution has quickly become Chicago’s new hometown brewery and this partnership will help us continue to grow in the future.” said Josh Deth, Chairman of the Party at Revolution. “We are expanding distribution throughout all of Illinois over the next few months and are looking to go out of state to Wisconsin, Indiana and/or Kentucky later this year.” Revolution is also sold throughout Ohio by Cavalier Distributing.

Revolution Brewing just celebrated its third year in business and was recently named Beverage Maker of the Year by the Chicago Tribune. Revolution operates a brewpub at 2323 N. Milwaukee and a 40,000 square foot production brewery with taproom at 3340 N. Kedzie. They brew over 50 styles of beer each year including their flagship Anti-Hero IPA, seasonal favorites and the Deep Wood Series of barrel aged beers. Revolution brewed 8,000 barrels of beer in 2012 and projects to brew 24,000 barrels in 2013.

Distribution News: Iowa not getting Stone Dayman Coffee IPA, Nebraska Brewing, Oskar Blues

stoneJust found this interesting article over at beerpulse.com about Aleman/Two Brothers/Stone Dayman Coffee IPA being distributed around the country and it looks like us Iowans might be out of luck getting this brew. This isn’t finalized yet so hopefully we will see this product.

Available in: Limited 22oz bottles and draft

Stats: 8.7% ABV, 42 IBUs

Hops: Cascade and Citra

Malt bill: British and American Pale Malt, Crystal and Vienna Malts

Distribution (not necessarily finalized): AZ, CA, CO, FL, IL, IN, MD, MA, MO, NC, NM, NJ, NY, OH, OR, PA, SC, TX, VA, VT, and WA

Tasting Notes, provided by Brewmaster Mitch Steele

Appearance: Clear amber with a tan head of foam.
Aroma: It’s difficult to discern which aroma hits first—the wonderful, citrusy tropical fruitiness of the Citra hops or the deep-roasted elegance of the coffee roasted especially for this brew.
Taste: The taste of this beer follows right along with the aromatics. Roasted coffee and citrusy hops play well together as the beer flows across the palate along with hints of toasted malt and a wonderful lingering bitterness.
Palate: Dry with a nice lingering bitterness. The coffee flavors hang on pleasantly after the hop bitterness recedes.
Overall: The Aleman guys developed a wonderful IPA recipe. The addition of coffee bringswonderful layers of totally unexpected roast components that make this beertruly unique. I’ve never had anything like it and I look forward to enjoying several pints. It’s been a pleasure to put this brew together with Aleman and Two Brothers.

Suggested food parings, provided by “Dr.” Bill Sysak

Appetizers: Stuffed portobello mushrooms with blue cheese, pancetta-wrapped shrimp, carne asada tacos, Korean BBQ
Soups and Salads: Arugula salad with vinaigrette, chili concarne, hot and sour soup
Entrees: Caul fat-wrapped snapper, braised pork belly, meatloaf, chile relleno
Cheeses: Cabrales blue cheese, Fiscalini Bandage Wrapped Cheddar, Bayley Hazen Blue, Rogue Caveman Blue
Desserts: Bitter chocolate, tiramisu, toffee peanut butter brittle, dark chocolate-dipped strawberries
Cigars: Flor de las Antillas Toro, Rocky Patel Decade, Camacho Corojo Figurado

nebraskaIn other news, in a few correspondences with Nebraska Brewing Co. (http://www.nebraskabrewingco.com/main.asp)  looks like they will be making their way back to our shelves, and hopefully soon. Here’s the email I got:

We are actually in the process of selecting a distributor and firing up distribution in Iowa (again).  We’re glad to hear you like the beer!  I’ll check out your blog and stay tuned for updates on our expansion into Iowa.

oskar bluesA few months ago it sounded like Oskar Blues and Odell was just a matter of time before they would be hitting our shelves in Eastern Iowa, since then, it’s been very quiet on that front. This was a tweet I  found on http://www.beerpulse.com talking how Oskar Blues is going international, kind of kick in the balls for Iowans wanting this brewery, but I’m guessing the money is there for Oskar.

.@OskarBlues has gone international per Chris Katechis. 32 US states & now a full truckload for Sweden & few other European cities. #CObeer

Distribution News: Twisted Pine Brewery in Iowa!

twisted pineNot sure how this slipped through the cracks so quietly but Twisted Pine Brewing out of Boulder, CO  (www.twistedpinebrewery.com) has entered the Iowa beer market. I haven’t tried any of their beers yet but they seem to be a solid brewery to have on our shelves. If you’ve had their products I would love to hear your thoughts. Found this info on beerpluse.com.

(Boulder, CO) – Twisted Pine Brewing Companyadded three new states to its distribution base last year and plans to welcome four more territories in 2013. Iowa is first on that list and the Hawkeye State received its first shipment of Twisted ales earlier this week.

Based in Boulder, Colorado, Twisted Pine was founded in 1995 and has been hand-crafting award-winning ales ever since. 2012 was a particularly fruitful year on the competition circuit, with the brewery taking two medals at the Colorado State Fair, another five from national events (including two from the GABF) and its first European Beer Star.

“The thing about winning awards and gaining all the recognition that goes along with it,” explains brewery President Bob Baile, “is that you wind up with a lot of distributors knocking on your door.” The decision to go with the Johnson Brothers distribution company in Iowa was in large part due to the successful relationship Twisted Pine has enjoyed with the distributor’s Nebraska branch for the past two years. “Iowa is a very thirsty market,” adds Baile, “and beer drinkers there are really starting to appreciate all that craft beer has to offer.”

In addition to Twisted Pine staples like Hoppy Boy IPA, Raspberry Wheat and Billy’s Chilies, Iowans will find the brewery’s multiple-award-winning Big Shot Espresso Stout on shelves alongside Ghost Face Killah, the spiciest beer in the world. Draft options for Hoppy Boy and Honey Brown will also be immediately available throughout Iowa, with a greater variety of keg shipments forthcoming as Twisted Pine’s presence in the state grows. For more information on the brewery and its offerings, visit http://www.twistedpinebrewing.com.

Based in Boulder, Colorado, Twisted Pine Brewing Company has been hand-crafting quality ales since 1995. In addition to such favorites as Hoppy Boy IPA, Raspberry Wheat Ale and Billy’s Chilies, the brewery has repeatedly pushed the boundaries of style guidelines with such creations as Big Shot Espresso Stout and Ghost Face Killah. Twisted Pine is actively involved with local charitable organizations and is a staunch advocate of sustainable business practices. For more information, visit http://www.twistedpinebrewing.com.