Lua releasing multiple beers Saturday, April 2nd!

Lua Brewing out of Des Moines will be releasing some amazing beers in bottles and cans on Saturday, April 2nd! This is going to be an immensely popular release and it’s first come/first serve so plan accordingly! Here are the details from Lua:

Barrel Aged Stouts and Our First Can Release

Please join us Saturday, April 2 at 11am for our first CAN RELEASE. We’ll also release two new barrel-aged stouts.

The stouts will be released in 4-packs with two 375mL bottles of each blend for $100. Cans will be in 4-packs. All will be sold on a first come, first served basis when we open at 11am. Limits TBD.

WANDER (14.2%) is a blend of imperial stout bases aged 23 months in Willett and Weller bourbon barrels. Baker’s chocolate, espresso, vanilla, barrel.

FLEETING (13.9%) is a blend of imperial stout bases aged two years in Weller and Heaven Hill Rye barrels, before being rested on a massive amount of coconut. Rich fudge and coconut.

SUN FOR MILES (6.6%) is our new *flagship* hazy IPA. Generous amounts of your favorite hops were added both in the whirlpool and at dry-hopping, giving Sun For Miles bright flavors of POG juice, white peach, and sticky cannabis.

TINY BEAM OF LIGHT (5.7%, not pictured) is our beloved all-citra Hazer Lazer™. Crushable, sessionable, yet immensely flavorful, TBOL boasts dank aromas of nectarine, melon, and passionfruit. This beer is meant to be consumed in multiples.

SCIENCE IS MAGIC THAT WORKS (9.0%) is the result of some seriously cutting edge science in collaboration with our buds at Toppling Goliath and Sapwood Cellars. We utilized a revolutionary thiol-releasing yeast strain from Berkeley and Phantasm, a new-age form of powderized grape skin from New Zealand that is loaded with thiol-precursors. Mash hops, whirlpool hops, and a generous dry-hop with some of TG’s dank, extraordinary Nelson Sauvin hops produced huge notes of passionfruit and sauvignon blanc grapes. Thanks to TG and Sapwood for pushing the envelope with us on this one.

NAPPING UNDER THE ECHO TREE (7.0%) is a fruited sour featuring dragonfruit, passionfruit, mango, and guava.

SOME GRACE (7.0%) is a berry donut inspired sour, and features Oregon marionberry, boysenberry, blackberry, blueberry, and over 2,000 Krispy Kreme glazed donuts.

Glyn-Mawr Winery in Mount Vernon starting “The Local Beer Club”!

Glyn-Mawr Winery-The Local in downtown Mount Vernon has decided to build off of their popular wine club and offer a Local Beer Club for those interested. The link to the form is below and is free to join but signing up requires an obligation to purchase one variety 12 pack per quarter. This is an awesome deal for any beer lovers and would be a great gift as well! Check out the details below and click the link to sign up:

We’re so excited to roll out The Local Beer Club as a partner to our Wine Club!

This clubs offers a loyalty program to our customers, filled with savings & perks!

As a beer club member, you will enjoy:

🍺 15% off your variety 12-pack each quarter!

🍺 10% off all branded merchandise AND 10% off growler fills everyday!

🍺 Half price on our new growlers!

🍺 Invitations to beer club member exclusive events!

🍺 A free Local pint glass with pick up of your first order!

Our club is free to join…your obligation is agreeing to purchase one variety 12-pack per quarter (we curate the 12-pack) to take home and enjoy!

If this sounds like something you’d enjoy, just complete this Google form to get started!

https://forms.gle/xJFJGYAshH24Ru8f6

Clock House bringing back “Java Gypsy” with 2 variants on March 11th!

A personal favorite makes it’s return as Java Gypsy is coming back to Clock House with a two variants available! Release is on March 12th, here’s more from Clock House:

JAVA GYPSY is back on Friday March 11th. And this year we brewed up something special for you! We brewed not 1 but 2 specialty brews for you, featuring our friends from @roasterscoffeehiawatha and @roastedonross .

For the first variant we decided to team up with Roasters Coffee House in Hiawatha! One of our favorite beans from them in the past has been their medium roast Caramel Pecan. If you can remember way back to our very first coffee porter (yes the one without a name) we actually used this flavored bean to craft that delicious brew. These beans provide very strong notes of pecan and sweet caramel that meld together in perfect harmony.

We teamed up with Ross Street Roasting Co and ordered a variety of their delicious offerings. After cold steeping three types of beans we were blown away by the results. All three were unique and delicious. It was hard to select our favorite from the group! After much thought and consideration we decided on their Bohemian Gothic. This bean gave our porter notes of chocolate and subtle smoke without coming across bitter. We’re excited to release this delicious offering! Be sure to look for their beans in stores.

We will be selling mixed 4-packs for $14. And each volume will be available on draft as well.

Drink This! Reunion Tropic Nightmare DDH Brett IPA

When Reunion was teasing this release and having Wake involved in the brewing process, I was already sold. Reading further about this release and being a fan of Brett IPAs, I was super excited to have the chance to get my hands on some of these brews! Here’s the description from Reunion:

Brewed in collaboration with the wizards of WAKE BREWING. This nightmarish IPA was fermented with Brettanomyces Claussenii for a funky and tropic twang and dosed with heaps of Cryo Mosaic, Citra Lupomax and El Dorado Lupomax.

There have been a few Brett IPAs that I’ve really enjoyed. I was lucky enough to score Allagash’s “Little Brett”, which I enjoyed, but wanted a bit more hop presence. The Stone Enjoy After Brett IPA was tasty and I did purchase multiple bottles and enjoyed them. Crooked Stave has been a favorite brewery of mine and their Hop Savant was outstanding, tons of barnyard with a splash of hops….and then Tropic Nightmare came along….

First of all, this beer is beautiful..I’ve had a fresh pour from Reunion and multiple cans and it’s a stunning beer. Orange juice look with a thick frothy white head. Aroma is hops up front, dank and lovely. If you keep your nose in the glass for a bit longer you get that barnyard funk that brettheads love and desire!

Extremely refreshing! The funk shines and is wonderfully balanced with the hop bill. Tartness from the brett on the back of the tongue but also that refreshing and juicy splash of hops. Complex and delicious. Lots of flavors going on in this beer and for me, all of them wonderful.

This has been such a sight for sore eyes release. Something different, something new and a tip of the cap to Reunion and Wake for going in on a style that hasn’t necessarily dominated the market and totally crush it with Tropic Nightmare. Worth seeking, I’ll need more! Get to the brewery on the Coralville Strip and Drink This beer!

Thew Brewing celebrating 4 years on March 12th! Releasing Chip’s Date (imperial stout with chocolate and mint)!

Thew Brewing will be celebrating their 4th anniversary on March 12th and have a lineup of events/beers/food to celebrate with! Here’s what’s going down on March 12th:

Noon: Bottle release of Chip’s Date (imperial stout with mint and chocolate)

Hacienda Las Glorias & La Cantina food truck will be on site 12-5 PM

3:30-6:00 PM: Pop-up drag show with Lexi Belle & Friends and CR Pride (family friendly!)

7:30 PM Doors for comedy show – Zach Martina featuring Leslie Mitchell and Mitch Banks, hosted by Travis Bails. Tickets available at shop.thewbrew.com

Big Grove celebrating 5 years in Iowa City on March 12th! 5 beers to be released including Velvet + Apple Brandy Imperial Stout!

5 years in the books for Big Grove in Iowa City and what better way to celebrate than releasing 5 beers for their beer-loving fan base to indulge in and help with the anniversary fun?! Here’s what’s happening at Big Grove on March 12th:

Let’s celebrate together on Saturday, March 12. To kick off the fun, we just opened the pre-order window for some special new and returning brews we’re brewing. More news and events to come for a week’s worth of fun on March 7-13… but for now you can check out this awesome release at our website’s shop tab.
🎁 Velvet vanilla imperial stout
🍎 Apple Brandy barrel-aged imperial stout
🥃 Bourbon barrel-aged imperial stout
💣 Cannonball hazy double IPA
🍺 Northside Helles

Dimensional tickets for Barrel-aged “Can-D-Bar” go live on 3/6 @ 7 p.m.! “neat” imperial stout releases 3/12 – taproom only!

Dimensional Brewing in Dubuque, IA is kicking off the month of March with a bang as they are set to release two beers! Tickets for their popular “Can-D-Bar’ will open Sunday, March 6th @ 7 p.m.! The following week will see the debut of “neat” imperial stout for a tap room only release starting at 11 a.m. on Saturday March 12th! Details below! Cheers!

It’s time for us to get our Barrel Aged March on. We are excited to bring back B.A. Can-D-Bar & to introduce you to our best nonadjunct B.A. Stout to date. We will be doing this release similar to our most recent releases. Please read the following details carefully.

B.A. Can-D-Bar is a 11.35% imperial stout aged for 14 months in Blaum Bros. Distilling Co. Bourbon Barrels and then rested on Coconut and Cacao!

– Tickets for B.A. Can-D-Bar will be sold online via Etix at 7pm on Sunday, March 6th. Please look for an event page to be posted soon. We will supply a link to etix on the event page.

– B.A. Can-D-Bar will be sold in 2, 500ml bottle packages.

– The limit is one set per order.

– If you score a ticket for B.A. Can-D-Bar bottle pick up will begin on Saturday, March 12th at 11am at the taproom.

– Proxies are allowed for pick up. They must have a screen shot or printed copy of the buyers ID and Etix ticket to be scanned upon pick up.

Introducing “neat”

-neat is a big thicc 11.8% stout aged in a Blaum Brothers Rye barrel for 13 months and that’s it! This Rye Barrel Aged Stout has created such a harmonious blend of the beer & barrel that we can’t wait to send your taste buddies into a state of nirvana.

– This Rye barrel aged Stout will be available in 500ml bottles.

– Due to the low bottle count, we will be releasing this beer first come, first served at 11am on Saturday, March 12th at our taproom.

– Limits will be determined upon turnout and final bottle count.

– For those of you lining up, we will open the garage early for pre game shenanigans because we love you.

SingleSpeed “Tip the Cow Day” is this Saturday (1/15), and here’s the lineup!

Courtesy of SingleSpeed’s Facebook page, here’s what the brewery has in store for Saturday’s event!

•𝐒𝐚𝐜𝐫𝐞𝐝 – Double Bourbon Barrel Aged Imperial Milk Stout (11.4% ABV).Twice the barrels, twice the fun. First, 12 months in Cedar Ridge Bourbon Barrels. Second, 3 months in Woodford Reserve Double Oaked Bourbon Barrels.
•𝐓𝐰𝐨 𝐂𝐨𝐰𝐬 𝟐𝟎𝟐𝟐 – Bourbon Barrel Aged Imperial Milk Stout (10.9% ABV).Two cows walked into a barrel 12 months ago… and finally, they awakened.
•𝐓𝐢𝐩 𝐓𝐡𝐞 𝐂𝐨𝐰 ‘𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐁𝐞𝐚𝐧’ – Milk Stout (6.2% ABV).All of the cocoa and espresso goodness you’ve grown to love in Tip the Cow, with an extra layer of decadence
.•𝐓𝐢𝐩 𝐓𝐡𝐞 𝐂𝐚𝐥𝐟 – Session Milk Stout (4.5% ABV).2x GABF ‘Session Beer’ medalist… What more do you need to know?

Might want to get to Waterloo this weekend! Cheers!

“Keeping it Craft” season 2 ep 3 from Lion Bridge Brewery!

Keeping it Craft hits the Czech Village and gets some insight on the upcoming “Barrel-Aged January” with Lion Bridge Brewery owner/brewer Quinton McClain!

What a show! A nearly hour long chat with Lion Bridge Brewing Company’s Head Brewer Quinton McClain. From turning a brutal month like January into a celebrated holiday with their Barrel Aged January, to the history behind Lion Bridge, and the intricacies behind the barrel aging process, we cover a lot of ground. Raise your favorite beverage and enjoy the ride!

Pequod releases this week featuring Untitled Art, Equilibrium, Modist, MORE, and Well Being!

Astrophysics IPA
Our love of Space, Science, Photons, E=MC^2, General and Special Relativity, and Galaxy hops come together in Astrophysics. Astrophysics takes the laws of physics and applies it to astrological theories to answer the hows and whys of our planets, stars, and galaxies. We find staring at the night sky and asking ourselves our own hows and whys is more enjoyable with a nice crushable IPA featuring 100% our hand selected Galaxy hops.

Maple Blueberry Lemon Grunt Sour
Pastry sour ale with blueberry, lemon juice & other natural flavors. Grunts are biscuit or dumpling-topped stewed fruit desserts that are cooked on the stovetop in a covered Dutch oven or cast iron skillet. The dessert is native to New England. They are very close to cobblers in construction but the topping is steamed cooked on the stovetop rather than baked.

Mexican Style Chocolate Pot De Creme Stout
Imperial stout with macadamia nuts, cinnamon, vanilla, cocoa & chocolate. This dessert is typically very creamy and pack a serious dose of dark chocolate. Spiced with cinnamon and cayenne, they have a subtle, lingering heat.

Moonguts DDH DIPA
Double Dry Hopped New England Double IPA – New England double IPA w/ flaked wheat, malted oats, & barley hopped & double dry hopped w/ Citra, Nelson Sauvin, Cryo Sultana & Cryo El Dorado.

Oatrich Oatmeal Dbl Stout
Oatmeal Double Stout – Double Stout w/ flaked oats, malted oats, Golden Promise, caramel malt, roasted chocolate malts. Rich in flavor and texture thanks to an extended boil and 30% oats in the malt bill.

Monogatari Gose
𝗠𝗼𝗻𝗼𝗴𝗮𝘁𝗮𝗿𝗶 is a Gose with crushed Black Limes and Kabosu citrus and packs quite an elaborate palate. The black limes are dried out in the sun until they lose all water content, turning black and savory which imparts a wild citrus/smoke funk. The Kabosu carries some sharp zest character tempered with honey-like sweet undertones which all plays very nicely with the overall composition of the base sour. (6.5% ABV)

Blackberry Dbl Marbles Milkshake DIPA
We’re bringing back a popular winter-friendly Marbles for you to enjoy as the temperature continues to plummet. 𝗕𝗹𝗮𝗰𝗸𝗯𝗲𝗿𝗿𝘆 𝗗𝗼𝘂𝗯𝗹𝗲 𝗠𝗮𝗿𝗯𝗹𝗲𝘀 is a doubled version of our original Blackberry Marbles recipe but with double the hops, double the fruit, and double the FUN. This Milkshake DIPA is loaded with Blackberry, Vanilla, Milk Sugar, and hopped with hefty amount of Mosaic hops. An incredibly silky mouthfeel and a delightfully hoppy finish with nearly zero bitterness makes this Marbles a juicy drupelet of fruity flavor. (8% ABV)

Intentional IPA
Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion. Intentionally brewed to savor the moment, acknowledge the things that bring us gratitude, and inspire kindness to #RaiseWellbeing.

Hellraiser Dark Amber
Hellraiser Dark Amber is the beer to drink when you are out with your friends ready to have a great time. This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette of craft beer enthusiasts everywhere. 

Victory Wheat 
Victory Citrus Wheat is the first non-alcoholic craft beer enriched with a full spectrum of all-natural electrolytes, vitamins, protein, antioxidants, and anti-inflammatories. Purpose-brewed with a hint of orange zest, this functional NA beer pairs well with anytime fitness activities and post-recovery workouts to replenish hydration and quench thirst. Our crisp citrus wheat NA beer is only 85 calories, offered in 16oz cans and brewed with a hint of orange zest. Upgraded with Buoy, a formula of electrolyte supplements developed to meet the hydration standards of the World Health Organization, WellBeing Victory Wheat is worthy of the title “World’s Healthiest Beer”!

Heavenly Body Golden Wheat
Heavenly Body Golden Wheat is based on a Great American Beer Festival award-winning recipe. This American-style wheat has more flavor than its light lager cousins. We add a hint of cascade and German traditional hops for a slightly citrus character that balances the lighter malts. It’s dry, crisp, and smooth with a full-bodied mouthfeel. With only 68 calories, this is the perfect NA craft beer for after sports, yoga, marathon training, or anytime you are taking care to watch what’s going into your heavenly body.