Releases this week in Iowa Beer

A lot of great beer releases happening this week around our state, so if you’re looking for something to do, supporting your local brewery is always an option. I know doubt know I’ve missed some other releases and many others may be posted later this so please feel free to let me know what to add! Contact me here benmed15@yahoo.com Here’s a look at this week’s releases:

contrary

**Contrary Brewing – Friday July 24th – Syvyys Russian Imperial Stout

Barrel-aged (for 16 months!) Syvyys Russian Imperial Stout release is this Friday, July 24th at 3pm! We are selling the Syvyys 4-packs for $80/tax included. Sorry, no substitutes. Individual bottles will be available for sale, while supplies last. There will be no limit. No preorders, except for our Lifetime members (some limit restrictions apply, please see your email). That said, we did our best to get enough Syvyys into bottles that we do not foresee running out too quickly (I’ve been wrong before, and I will be again, but…). We look forward to sharing this beer with you!

cucumber

**Lion Bridge Brewing – Wednesday July 22nd- Cucumber Kolsch

One of our summer favorites, Cucumber Kölsch, will be available this Wednesday on draft and in cans for the first time ever!

The bright melon character of freshly picked local cucumbers play with the crisp, spicy nature of the style. The result is refreshing and delightful.

double nod

**Big Grove Brewing– Saturday July 25th – BA Velvet, Double Nod, Into the Jungle

BA Velvet is a sold out ticket release, but will be available on tap. Double Nod and Into the Jungle will be available presale starting on July 22nd so check Big Grove out on Facebook for that link. Along with those 3 beers, their popular Strawberry Lemonade sour is available around the area right now. Here’s more on the 1st 3 brews:

We are excited to present you with Barrel Aged Velvet. This special brew is an Extended Boil Imperial Stout that we aged in freshly emptied Kentucky Bourbon Barrels. The beer was aged for a year and then finished on Grade A Madagascar Bourbon Vanilla Beans. You can expect a viscous mouthfeel, notes of roasted malt, marshmallow, dark chocolate, and an explosion of vanilla—highlighted by a smoothness that only comes from age and using the finest ingredients.

We offer BA Velvet to you as an escape from life’s stressors, and a celebration of what is good in life.
Many thanks and cheers,
The Big Grove Team

Barrel Aged Velvet will be available for pick up July 25 in Iowa City and Solon. The Iowa City Taproom and Solon Brewpub will each open at 9:00 am. You’re welcome to come into the Taproom to get your beer (with strict social distancing measures in place), or we will have a contactless drive-thru available from 9-11 am. You’re required to have your ID and receipt with your order number (paper or electronic version) available for pick up.

We will be running food specials starting at 9:00 am and Barrel Aged Velvet will be on tap at both locations.

Double Nod and Into the Jungle (new) will also be available for purchase. We will be launching a pre-sale for those 2 brands on 7/22 at 10 am. They will be available for pick up when during the same period as Barrel Aged Velvet. It is okay to order separately and pick up together, though we ask that you please keep all receipts on-hand.

Proxies are allowed. The party picking up the beer must have a photo of the buyer’s ID (smartphone image is acceptable) and the order receipt (paper or electronic version) for the beer they are picking up.

backpocket

**Backpocket Brewing – Wednesday July 22nd – Pucker Up Right Meow

Backpocket will be releasing their double dry hopped sour this coming Wednesday and if you’re a mug club member you can get a free pour today!

marto

**Marto Brewing – ALL WEEK! Happy 1 year anniversary to Marto Brewing Company and they have a lot of tasty beers in store all through the week! Here’s their lineup:

Bent w/ hazelnut, Madagascar vanilla beans, & coconut. 11% ABV pastry stout brewed with lactose. Available on tap only, no crowlers.

Monday- Bent w/ hazelnut, vanilla, & coconut. On tap only.

Tuesday- Squishee – Say It Ain’t So (Raspberry, Black Currant, Cherry Kool-Aid, & marshmallow) On tap only.

Wednesday- Member Berries – It’s back! On tap & crowlers.

Thursday – Whammo – Hefeweizen – On tap & crowlers.

Friday- Bent w/ cinnamon, vanilla, cacao nibs, & habanero. On tap only.

Saturday – Birthday Diva – Bourbon barrel aged imperial stout w/ toasted coconut, vanilla beans, cacao nibs, & pecans. On tap & available in limited bottles at noon.

Sunday – Bent w/ maple & Stone Bru coffee. On tap only.

barn town

**Barn Town Brewing – Saturday July 25th – Citra Neon

Coming off a delicious release of Nelson Sauvin Neon, Barn Town looks to go back to back with the release of Citra Neon. Here’s more on this brew:

Our Neon Hazy IPA made with 100% Citra Hops & Double Dry Hopped with all the Citra Hops! Available in 4 packs and draft!

 

 

Lion Bridge releasing 2 beers tomorrow (7/1) + Cucumber Kolsch coming to cans 7/28!

cucumber

Lion Bridge brewing will be releasing 2 new cans to their lineup tomorrow (7/1) at 3 p.m. at their brewery in the Czech Village. Here’s what we can expect tomorrow!

A new one: Green Dragon (New Zealand Pilsner, 5.5%abv) New Zealand Motueka hops and a cool fermentation with our house Alt yeast yield this niche style that is clean and quaffable with pronounced tropical fruit and citrus flavors.

And an old favorite, now in CANS: Kundera Kolsch (4.6%abv) Slight hop bitterness, pleasing European malt character and pleasant floral German hop flavor and aroma.

We’ll also have Dan & Debbie’s ice cream pints for sale out of the Taproom tomorrow.

Also announced for a July 28th release is a personal summer favorite and that is Cucumber Kolsch coming to cans!

Cucumber Kölsch (Field Beer, 4.6%) – Lion Bridge Brewing Company teamed up with Bass Farms to brew this intriguing take on a classic German style. The bright melon character of fresh picked cucumber plays with the crisp, spicy nature of the style. The result is refreshing and delightful. Cheers to local producers!

Lion Bridge releasing “Mallow Gold” BA S’mores Stout + “Me Time” NEIPA next Thursday! (6/18)

mallowgoldmetime

Two new brews coming from Lion Bridge on June 18th and both of these sound like a release you’ll want to plan your day around!

Mallow Gold (9%abv, Barrel-Aged S’mores Stout) – We took bourbon barrel aged stout from our stock that have been aging for over a year, and s’moresified it! Marshmallow, Chocolate, and Graham Cracker meld beautifully in this campfire beer. $17.99 4-pack

Me Time (NEIPA, 7.2%) Heavy on the Citra with a comforting dose of Cashmere hops. It’s ok, have some more Me Time. $12.99 4-pack

Your Iowa Beer Guide to Black Friday!

oakonut

If you are out and about this coming Black Friday there are quite a few options from the beer community to take advantage of. Can releases, bottle releases, and speciality tappings a plenty!
*If you know of an event that I didn’t post up please drop me a line and I’ll add it to the list! 

**Lion Bridge Brewery – Oakonut Delight release. 1 case per customer per purchase starting at 11 a.m., but if you get back in line you can get more! Imperial stout aged in whiskey barrels with coconut, chocolate, and caramel!  

confluence.jpg

**Confluence Brewing – If you are in the Des Moines area Confluence has a stellar Black Friday lineup.
-Letter of Marque Rum Barrel Aged DIPA W/ Coconut
-Kiano’s Cut Rye Barrel Aged Rye DIPA
-Conifer Ginelly Gin Barrel Aged Saison W/ Cranberries & Spruce
Tips
-Ghostly Presents Tequila Barrel Aged W/ Agave & Peppers
Doors open at 11 AM. No bottle limits. Enjoy $2 off pours of everything in our taproom until noon!

 

bourbon.jpg

**Bricks Bar and Grill – Bourbon County and Black Friday go hand in hand and what better way to take a break from the early morning shopping and stop by Bricks for a 2020 BCS or variant. Here’s what Bricks will have on the lines:

Featuring Five BCBS beers on draft ~ 2018 BCBS Original ~ 2018 BCBS Bramble Rye ~ 2019 BCBS Original ~ 2019 BCBS Cafe De Olla ~ 2019 BCBS Mon Cheri
Blind Auction for 2 2015 BCBS Rare Bottles ~ 4 2012 BCBS Coffee Bottles

~Breakfast Taco Bar~

iowa brewing.jpg

**Iowa Brewing Company – a big day of bottles for Iowa Brewing Company as they are set to release Barrel-aged OREOja Baltic Porter that is finished in Templeton Rye whiskey barrels with “America’s Favorite Cookie.” This and the Hurricane Season will be available Friday the 29th @ 11AM only at the Iowa Brewing taproom.

thew**Thew Brewing Company – Thew will be continuing their “Dark Beer” week on Friday with a whole bunch of tappings. Here’s what they have going:

On tap Friday:
– Darkest Corners (barrel-aged imperial stout)
– Double Tappa (imperial brown ale)
– Old Man Strength (barrel-aged old ale)
– Black IPA
– Imperial stout
– Belgian strong

Bottle release deets courtesy of Thew:

We’ve had an old ale aging in a Weller barrel from Buffalo Trace and we’re anxious to share it with you. Old Man Strength will be packaged in 22 oz. bomber bottles and wax sealed.

Thew Crew members will have two bottles each reserved. You may pick your bottles up beginning Wednesday. Member bottles will be held until Friday, December 6th.

For the general public, release will start at noon on Friday. $20/bottle, 4 bottle per person limit.

In addition to Old Man Strength, we’ll have:
– Firkin of Double Tappa with Coconut
– Randall with Helianthus (sunflower saison) infused with fresh cranberries

 

**Quarter Barrel – Darkest Peru Russian Imperial Stout aged 9 months in Wild Turkey Bourbon barrels with Peruvian Coffee, Peruvian Cacao, and Huacatay (Peruvian Black Mint) will be sold in 4-packs @ The Quarter Barrel Arcade & Brewery! 

darkest peru.jpg

**Big Grove Brewery and Bootleggin’ Barzini’s have teamed up for an exclusive barrel-aged barleywine release only available at Barzinis on Black Friday. This barley wine is aged in Cedar Ridge single malt whiskey barrels and will come in a 375 mL bottle. Barzinis will also have their Bourbon County release.

barzinis.jpg

**Marto Brewing Company – Marto will be releasing All the Bean Things which is their
first in house collaboration that was brewed with  Barn Town Brewing!
A  13.1% imperial stout brewed with Ugandan vanilla beans, Caturra Coffee Roasting Co. – A Subsidiary of Coffee King, Inc Mexico Altura coffee beans, & Ghana ABOCFA cacao beans roasted by Just the Nib in Lincoln, NE.
Available on tap & limited crowlers to go. $18 per crowler.

marto.jpg

**Clockhouse Brewing – From Clockhouse:

They say, “We all need a little more fruit in our diet.” So we loaded our kettle sour with Raspberries, Blueberries, and Blackberries. The perfect trifecta for starting your post thanksgiving diet.

clockhouse.jpg

need

**Need Pizza – Need tapping some heavy hitters on Black Friday!

2018 Bourbon County Bramble Rye
2019 Madhouse El Jefe
Pours and crowlers available while they last!

Drink This! Lion Bridge King Cake…Happy 5 year LB!

IMG_1259.JPG

It really can’t be a surprise that this beer is my latest Drink This! addition. The winter months have been draining and soul sucking at times, but Lion Bridge has been able to lift us by the chin and say, “drink our beer, everything will be ok”. Not sure they would actually say that but Quinton does kind of look like the next coming of Jesus and actually, if he would run for President, I would vote for him or maybe Ana would be a better fit..??? any hoo…it’s no secret the demand that this beer has received, and that’s not why it’s my Drink This! choice. Publicity plays a big role into a sale, and this beer has been pubbed by many (yours truly included), but when your background has delivered and delivered on numerous occasions you can understand why at a 3:00 release on Tuesday afternoon, on your 5th Anniversary party you have line snaking almost outside your door, you have now hit that upper echelon of expectation.

lion bridge

Expectation has always been there for Lion Bridge for every beer they’ve made. They expect quality, always have, and their gold medals show that. Now, however, they’ve hit the ever demanding beer lover, beer trader, beer connoisseur level of the craft market. When you’re a brewery that makes a wonderful pils (ziva voda returns soon), a terrific IPA (yard sale), a gold medal English Mild, and a hazy IPA that I can’t wait to see again (Majestic Beast), and now pair that with their Barrel-Aged January greatness that included the January mainstay Gazprom! and it’s variants along with my beer of the year nominee Home Baked, you’ve set yourself up to be an in demand brewery. Which leads us to….

**King Cake** – 5th Anniversary beer, brilliantly released on Fat Tuesday and a beer that dominates your tastebuds. It’s so easy to critique the things you don’t care for in a beer sometimes, but it sure is nice to appreciate the beauty of an amazing beer and taste what the brewers intended for you to taste. Decadence is the word used by Lion Bridge and that is spot on. That’s the perfect word to describe this beer, a caramel, chocolate, toffee, masterpiece really. So, for those who got it, sit back, sip on it, maybe share a taste with a buddy or loved one and just appreciate it.

McClain family…what a joy these last 5 years have been. Your class and focus on local has been such a welcome addition to the community and I’m very thankful I’ve had the opportunity to converse with you both. I would be remiss not to involve Alec Travis in this post…hard working, talented, class act who has been at Lion Bridge since the beginning…..such a great crew, with great leaders. Happy 5 Lion Bridge, King Cake was the perfect beer for this anniversary so it’s time to Drink This! beer!

Lion Bridge Coconut Disaster and Majestic Beast Hitting Distro 11/19!

lionbridge.jpg

Lion Bridge twitter handle has announced that their NEIPA Majestic Beast and their yet to be released Coconut Disaster will hitting Eastern Iowa distribution on Monday November 19th! Today!! You can get the cans  if you visit the taproom as Majestic Beast is available now and Coconut Disaster will be coming to the taproom in cans on the 24th or hit your local beer store to grab them both now! Here’s more on these beers:

Majestic Beast: 6.2%

This mirthful beverage was dry-hopped with Mosaic Lupulin Powder, as well as a bit of Simcoe and Eukanot. By using hop powder with the green plant material removed, we are dry-hopping a concentrated version of the aromatic oils found in the hops. Resinous and tropical; potent yet graceful. It may just bring a tear to your eye.

Coconut Disaster: 5.8%

Toasted Coconut is added to our award winning brown porter

Lion Bridge Announces Week 1 of Barrel Aged January 2019!

lion bridge.jpg

What has become one of my favorite events of the year is starting to take shape. Lion Bridge Brewing has started to announce their lineup for the 2019 barrel-aged January releases. What is usually an awful month in Iowa has become much more tolerable thanks to the fine ales that Lion Bridge gives us every week!

WEEK 1: Big Smoosh

Here is Barrel-Aged January Week 1!!

Dr. Z’s Experiment brings the funk and is going to pair beautifully with the intense and robust flavor of Big Smoosh, our take on an almost forgotten about style of strong ale from long time ago Germany, the Adambier.

Big Smoosh is named after Brewer Robert’s mysterious and charismatic feline friend. This 9% strong dark ale was aged in whiskey and port barrels for 5 months with sour cherries. The result is a little smokey, a little tart, and a lot of awesome. Very excited about this new addition to the January line-up.

More ongoings at Lion Bridge:

Food Special for the week is Cherry BBQ Short Rib tacos with house Slaw.

Friday is our First Firkin Friday and we take Big Smoosh and add graham cracker and even more cherry to make a slightly more confectionary version of the original.

Sunday will be a teaser for our next Barrel-Aged January Beer, Home-Baked. Get a taste of the one-off before the full release the following Wednesday! This one is going to be a beaut.

Stay-tuned as we release the rest of the month during the course of next week!

 

Coming to Shelves: Left Hand, Sixpoint, Deschutes, New Holland, Central Waters, Avery, 515, Lion Bridge and much more!

A lot of updates of possible beers hitting Eastern Iowa shelves in the next few months on the day where Dogfish Head brewery made its way back to our shelves as well. We also got word the Central Waters was releasing a barrel-aged coconut porter. I’ve reached out to a few places but no one has gotten word on if Iowa will get any of that brew. Onto the update:

sixpoint.gif**Sixpoint Brewery**
-V Righteous Barrel-Aged w/vanilla – not sure if we will see this one or not but this comes courtesy of Sixpoint’s website:

Fire up your Sixpoint app and get ready for release news in the future on this beer.  This is V Righteous from Sixpoint Brewery in Brooklyn, NY.  This beer is a barrel-aged rye ale brewed with vanilla and it will be packaged in 12oz cans.  This beer will hit 10.7%-AbV and remember “hoods make not monks.”  Stay tuned here for on your Sixpoint app for release details coming soon.

Power Ballad (New England Style IPA) – another one I’m not quite sure if we will get a sniff or not is their New England Style DIPA. This brew will come in at 8%, stay tuned for more on both of these releases from Sixpoint.

deschutes**Deschutes Brewery**
A ton of info on Deschutes releases for the next 3-4 months from Deschutes’ website:

SOUR SERIES
Pear Bergamot Sour
When:  Year Round 2018
What:  Sour Series (draft only)
The Deschutes Sour Series is a new offering from Deschutes Brewery. An innovative and creative series of stainless, lacto soured beers that vary in the use of fruit, hops, spices and specialty ingredients, all maintain a harmonious and clean acidity ranging from mild to medium. This series combines two trends among craft beer consumers: an emerging interest in kettle sours and a movement toward fruit-flavored beers. This series delivers both in a distinctly Deschutes way that is culinary-inspired and truly unique. Pear Bergamot Sour Ale tasting notes include pear and citrus with a floral aroma. Next up this spring, Black Raspberry Sour.
Beer Geek Information:  4.3% ABV  |  18 IBUs
Where: Available everywhere Deschutes is sold on draft.

RESERVE SERIES
The Ages
When: April 2018
What: Reserve Series (500ml-bottles)
A gueuze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors. Deschutes’ first release in a 500ml bottle, this is a beer for the ages.
Beer Geek Information:  7.5% ABV | 15 IBUs
Where: Available everywhere Deschutes is sold.

BOND STREET SERIES
Swivelhead Red
When: February – May 2018
What:  Bond Street Series (12-ounce bottles and draft)
Perfect for that St. Patrick’s Day celebration! This twist on a traditional red ale gets its herbal hop character from European varietals added in American quantities, with a light melon accent from Australian hops, all resulting in a malty brew without the roast that’s sure to turn heads wherever it’s shared. The quirky artwork on the label tells a story and represents all the characters that contributed to this brew.
The Stats:  6.5% ABV | 70 IBUs
Where: Available everywhere where Deschutes is sold.Deschutes Announces Early 2018 Releases

COLLABORATIONS
Fresh Chair Northwest Pale Ale
When: March 2018
What: 30th Anniversary Collaboration with Crux Fermentation Project (draft only)
In celebration of Deschutes Brewery’s 30th birthday, they’ve partnered with several Deschutes Brewery alumni to collaborate on seven exciting brews. The first debut includes former brew masters Larry Sidor and Cam O’Connor now of Crux Fermentation Project, in the creation of a perfect blend of award winning Fresh Squeezed IPA and Red Chair Northwest Pale Ale. Encompassing the popular hop varieties Citra, Mosaic and Centennial, a bright and bold hop aroma compliments a drinkable malt body. All proceeds from this beer will benefit restoration of streamflow and improved water quality in the Deschutes River Basin.
Beer Geek Information:  6.5% ABV | 35 IBU
Where: Limited release in Oregon and Washington.Deschutes Announces Early 2018 Releases

Humm Zinger
When: May 2018
What: Humm Kombucha Collaboration
A collaboration with Humm Kombucha, a fellow Bend, Oregon, craft pioneer, this unique kombucha radler combines Humm’s tangy grapefruit with the iconic Cascade hops and Pilsner malt that Deschutes Brewery uses in many of its beers. The finished brew is a crisp and invigorating fresh twist on a radler.
The Stats: 4.3% ABV | 12 IBUs
Where: Limited release in Oregon and Washington.

SEASONAL
Twilight Summer Ale
When: April – August 2018
What:  Seasonal (12-ounce bottles and draft)
Back by unrelenting customer demand, Twilight Summer Ale hits the shelves just in time for summer this year! Originally introduced in 2004, this clever golden-hued ale pours remarkably crisp and clean. A distinctive malt body complements a refreshing hop profile led by a healthy dose of bold Amarillo hops. It’s going to be a great summer.
The Stats:  5.0% ABV  |  38 IBUs
Where: Available everywhere Deschutes is sold.

apost4lab1

Here’s the full fact sheet:

Beer news: CANS! (March); Pear Bergamot Sour (January); Swivelhead Red (February); Fresh Chair Northwest Pale Ale (March); The Ages, Twilight (April)

BEERS

Cans!

When: March

What: Fresh Squeezed IPA, Mirror Pond Pale Ale & Pacific Wonderland Lager (12oz, 6pack cans)

The weight is over! Three brands of Deschutes Brewery beer are now available in lighter, convenient packaging, more easily transported to any occasion. Fresh Squeezed IPA, Mirror Pond Pale Ale and Pacific Wonderland Lager will soon ship to distributors and land on retail shelves in 12-ounce cans. Up next,19.2-ounce single serve cans of Fresh Squeezed IPA will follow. Adventure awaits. Go-CAN-do!

Where:Available everywhere Deschutes is sold.

Introducing the Deschutes Brewery SOUR SERIES

Currently pouring: Pear Bergamot Sour

When: All year

What: Sour Series (draft only)

The Deschutes Sour Series is a new offering from Deschutes Brewery. An innovative and creative series of stainless, lacto soured beers that vary in the use of fruit, hops, spices and specialty ingredients, all maintain a harmonious and clean acidity ranging from mild to medium. This series combines two trends among craft beer consumers: an emerging interest in kettle sours and a movement toward fruit-flavored beers. This series delivers both in a distinctly Deschutes way that is culinary-inspired and truly unique. Pear Bergamot Sour Ale tasting notes include pear and citrus with a floral aroma. Next up this spring, Black Raspberry Sour.

Beer Geek Information:  4.3% ABV  |  18 IBUs

Where: Available everywhere Deschutes is sold on draft.

RESERVE SERIES

The Ages

When: April Release
What: Reserve Series (500ml-bottles)

A gueuze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors. Deschutes’ first release in a 500ml bottle, this is a beer for the ages.

Beer Geek Information:  7.5% ABV | 15 IBUs

Where: Available everywhere Deschutes is sold.

BOND STREET SERIES

Swivelhead Red

When: February – May
What: Bond Street Series (12-ounce bottles and draft)

Perfect for that St. Patrick’s Day celebration! This twist on a traditional red ale gets its herbal hop character from European varietals added in American quantities, with a light melon accent from Australian hops, all resulting in a malty brew without the roast that’s sure to turn heads wherever it’s shared. The quirky artwork on the label tells a story and represents all the characters that contributed to this brew.

The Stats:  6.5% ABV | 70 IBUs

Where: Available everywhere where Deschutes is sold

COLLABORATIONS

Fresh Chair Northwest Pale Ale

When: March
What: 30th Anniversary Collaboration with Crux Fermentation Project (draft only)

In celebration of Deschutes Brewery’s 30th birthday, they’ve partnered with several Deschutes Brewery alumni to collaborate on seven exciting brews. The first debut includes former brew masters Larry Sidor and Cam O’Connor now of Crux Fermentation Project, in the creation of a perfect blend of award winning Fresh Squeezed IPA and Red Chair Northwest Pale Ale. Encompassing the popular hop varieties Citra, Mosaic and Centennial, a bright and bold hop aroma compliments a drinkable malt body. All proceeds from this beer will benefit restoration of streamflow and improved water quality in the Deschutes River Basin.

Beer Geek Information:  6.5% ABV | 35 IBU

Where: Limited release in Oregon and Washington

Humm Zinger

When: May

What: Humm Kombucha Collaboration

A collaboration with Humm Kombucha, a fellow Bend, Oregon, craft pioneer, this unique kombucha radler combines Humm’s tangy grapefruit with the iconic Cascade hops and Pilsner malt that Deschutes Brewery uses in many of its beers. The finished brew is a crisp and invigorating fresh twist on a radler.

The Stats: 4.3% ABV | 12 IBUs

Where: Limited release in Oregon and Washington

SEASONAL

Twilight Summer Ale

When: April – August

What: Seasonal (12-ounce bottles and draft)

Back by unrelenting customer demand, Twilight Summer Ale hits the shelves just in time for summer this year! Originally introduced in 2004, this clever golden-hued ale pours remarkably crisp and clean. A distinctive malt body complements a refreshing hop profile led by a healthy dose of bold Amarillo hops. It’s going to be a great summer.

The Stats:  5.0% ABV  |  38 IBUs

Where: Available everywhere Deschutes is sold

boulevard**Boulevard Brewing + Zipline Brewing Collab**

-Linkin’ Up Hot Dust IPA – here’s info on this brew courtesy of mybeerbuzz.com:

Today we get to see a new collaboration beer coming from Boulevard Brewing in Kansas City, MO.  This is Linkin’ Up and it is a collaboration with Zipline Brewing in Lincoln, NE.  The beer is a hop dust IPA that will hit 6.2%-AbV & 47 IBU and the beer will be packaged in 12oz bottles at Boulevard.  Stay tuned for release info.  We also have the Zipline Brewing double-version below called Getting’ Down hop dust DIPA (8.5%-AbV, 750ml bottles).

left hand**Left Hand Brewing**

-Peach Beerllini Radler – a refreshing sounding brew coming soon from Left Hand. Coming in at 4.1%, this brew does not have a release date quite yet but one could expect to see it before the warmer months hit!

-Belgian Style Dubbel Nitro Cans – courtesy of mybeerbuzz.com:
This morning we have another new nitro can coming from Left Hand Brewing in Longmont, CO.  This is Belgian-Style Dubbel Nitro and yep…it’s a Belgian-style Dubbel ale charged with nitrogen.  The beer hits 7.9%-AbV & 30 IBU and this is the 13.675oz Ball cans.  According to the Left Hand Release Calendar, this beer is a seasonal release coming in March/April.

Limerence.png**Odell Brewing**

-Limerence Meyer Lemon Blonde Ale – not much is known on this brew yet but it will be part of Odells Exclusive Release Series. Other than label, nothing much else is known, stay tuned for on this tasty sounding brew.

515**515 Brewing**

-Castaway Porter – 515 released this brew last Thursday. If you dig a good coconut porter then this is one you’ll want to seek out.

 

Dinner Sauce.jpg

**Lion Bridge Brewing**

-Dinner Sauce IPA – here’s what the brewery had to say about this brew

We’ve got a brand new brew for you this week! Friday we’re tapping Dinner Sauce IPA, a true everything beer. Lemony and herbal with some tropical fruit character and just enough wheat creaminess to balance out the dryness. Go ahead, have seconds, you deserve it!

-Olde No. 17 – 

The official beer of the St. Patrick’s Day Parade Society and brewed to commemorate its 40th anniversary. This is the classic pub stout you know and love with a twist; 100 lbs of organic mashed potatoes were added during the brew to increase the dryness and slightly boost the alcohol. Roasty, with hints of dark chocolate, nuttiness and rich creamy mouthfeel. Slainte!

aloha.jpg**Ballast Point**

-Aloha Sculpin

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel

Cedar Rapids Ale Trail Spotlight: Breweries

ale.jpgThe Cedar Rapids Ale Trail is a terrific way to venture out and try some the best food and beer in the area and save money while doing so!

Over $500 in discounts and perks at more than 25 of the best breweries and restaurants in the Cedar Rapids area. Available on your phone for only $30 per year.

The best way to experience Cedar Rapids’ national award-winning craft beer & culinary scene.

Let’s go ahead and focus on some of the perks that having the CR Ale Trail app can get you by looking at what our local breweries/beer stores are offering when purchasing. Here we go:

another road**Another Road Brewing** 
1. Buy one pint get the second pint half off. Put the bag in the hole with one shot on table bags, get free bottle opener.
2. $5 off $25
3. Buy one pint and get 2nd pint 1/2 off

benz**Benz Beverage Depot**
1. 15% off 2 mix and match 6 packs.
2. 10% off 1 mix and match 6 pack
iowa-brewing**Iowa Brewing Company**
1. $10 off $25
2. $5 off a growler fill – limit two per day

lion bridge**Lion Bridge Brewing Company**
1. Free 8 oz beer with purchase of taster tra
2. 1/2 price nacho platter with purchase of taster tray

millstream**Millstream Brewing Company**
1. $10 off $25
2. Buy one beer and get the 2nd for $1

quarter barrel**The Quarter Barrel Arcade and Brewery**
1. Two free beer flights with purchase of any pizza
2. 1 liter glass stein of any house brew for price of a pint

third base**Third Base Brewery**
1. Receive a 25 oz mug for the price of a pint: $4.50

 

That’s just the breweries! Stay tuned for deals at Hy-Vees and restaurants! For more information visit the Cedar Rapids Ale Trail Facebook page here: https://www.facebook.com/crAleTrail/?ref=aymt_homepage_panel

3 Iowa Beers to Drink Now!

beerbaronI couldn’t do just 1 Drink This! edition this time around as the state of Iowa is sending out so much great beer I had to do three! As we approach the 2017 Coralville Brrr Fest and with the program released this past week anticipation is mounting for ticket holders to get a taste of Iowa’s finest breweries and beers. Within the last 5 days I’ve had the opportunity to try 3 amazing beers from 3 amazing Iowa breweries. So here are three beers the you have to DRINK NOW!

img_0990**Big Grove Brewery – Buster Triple IPA** – Buster released this past Tuesday and I knew for sure I had to hit Big Grove and try this baby fresh. Mosaic hops shine with flavors of juicy fruit gum, tropical fruits, and some grassiness. A wonderful dank ass triple IPA. There is one thing that can be bad about this brew…it’s scary drinkable. An 11.4% ABV triple IPA can definitely put you on your ass if you don’t pay attention! This might arguably be the best or one of the best double/triple IPAs in the state. Follow this link to see my post on where it will be available and they also just hit the Cellar Peanut Pub in Pella with a hell of a lineup! So good, can’t wait for another glass! Cheers Big Grove!

 

IMG_0992.JPG**Lion Bridge Brewery – GAZPROM 2017** – I’ve been waiting for this release since last year. Lion Bridge takes the shitty, dark, long ass month of January and makes pretty damn enjoyable with their Barrel-Aged January releases. A new release, every week, for the month of January and all barrel-aged beers. I’ve loved the Winter Warmer and the Royal Wee but the big dog for me is GAZPROM!. The sweetness from the syrup is the perfect balance to booziness from the barrels. I say this a lot but this is a top-tier beer for me….maybe top 10? Top 5? Either way, I can’t wait to have more of this and thank you Quinton and Alec and Lion Bridge for making January tolerable!

 

img_0994**Madhouse Brewery – VIP Barrel Aged Vanilla Porter** – was happy my Mt. Vernon Road Hy-Vee had a few bottles of this, wasn’t sure if we would see it all. I had been hearing good things coming from the fine beer folks in Des Moines and was hoping to land one of these. I’ve been hit and miss with vanilla added to my beers. Sometimes I dig it when it’s not over they type vanilla extract and with Madhouse VIP I’m really digging it. The slight sweetness from the vanilla pairs with the barrel and just a faint hint of cigar smoke on the aftertaste. Viscous, tasty, and warming. An excellent companion to a chilly January evening.

There you go Iowa. Three newer beers for you to try. Hopefully all 3 make it somewhere close to your area and you get a taste, and hopefully you enjoyed them as much as I did/do! Cheers!