Some new brews will be hitting Eastern Iowa shelves in the next few months. Here we go with the update:
Surly will have a few new brews coming soon. Hopshifter IPA, BAOW!, which is a barrel-aged oat wine, and Surly Twelve which this year will be an Imperial Pilsner. Here’s more on each new brew:
There are three things you need to know about Hopshifter, Surly’s newest year-round beer:
- It’s a new IPA. From Surly. That should be enough, but we committed to three things in the first sentence.
- It’s crafted to reduce gluten.
- The next one you have may very well be different from this one.
Let’s address the last point first. Hopshifter started in our Beer Hall as a way for our brewers to tinker with experimental hop varieties. They’re often so new that they don’t have sweet names like Amarillo or Mosaic yet, just an alphanumeric code. They’d fill a tank, put it on draft, and keep drilling down. It was a Surly-wide learning process, from our brew team to the hop-hunting IPA lovers who visit our Beer Hall. We made a dozen versions of Hopshifter over the last year, dialing in what worked and eliminating what didn’t. We’re now confident enough to send the new variations out into the world.
While the end result is now being distributed, the philosophy developed over these months remains the same: Once that tank is gone, it’s gone. The hops shift at will. Embrace the temporary.
The opening salvo is the experimental Bru-1 hop, along with Citra and Chinook. You’ll get pineapple, mango, and tropical aromatics to go with a light-bodied, moderately bitter brew. It’s the perfect introduction to this groundbreaking series of beers. If you have any questions on what Hopshifter variation you’re drinking, check the bottom of the can or the wrap. We bought a laser that etches the hop name(s) onto them. Lasers are cool.
If you’ve been to the Beer Hall, you know that we’ve had gluten-reduced beers on the menu for a while now. You can read the whole story here, but the nickel version is this: We use an enzyme called Brewer’s Clarex™ to eliminate haze in our beer. That haze consists of the proteins that trigger gluten sensitivities. Without it, you’re left with an approachable, gluten-reduced IPA that tastes like an actual IPA.
(Since we still brew with grain, we can’t call Hopshifter gluten-free, even if it meets the less-than-20-parts-per-million criteria. Hence, it’s gluten-reduced. Read the Hopshifter FAQs and the lab report on this batch.)
Other things worth knowing:
- Hopshifter will be a can-only release. We can’t guarantee gluten-sensitive draft lines outside of the dedicated ones we have in our Beer Hall.
- The malt bill is simple. Hops are the showcase.
- 6% ABV.
- Tanner put a secret monster on the can.
- Enjoy this one. It won’t be around long. (On the off-chance that this one isn’t for you, again, it won’t be around long.)
Given the limited amount we’re brewing, Hopshifter’s footprint will also be smaller than our other core brands. You can find it in select Surly markets the week of February 5th.
Little is known right now about this beer other than it is a barrel-aged oat wine that will be packaged in 750 mL bottles and be aged in rye whiskey barrels. Stay tuned for more release info on this one.
Info courtesy of mybeerbuzz.com:
This morning we get our very first peek at Twelve 12th anniversary beer from Surlybrewing in Brooklyn Center, MN. The beer will be an imperial pilsner brewed with Weyermann Eraclea Pilsner Malt from the Mediterranean and Spalt Select hops created by head brewers Jerrod Johnson and Ben Smith. Look for Twelve to be packaged and bottle conditioned in 750ml bottles that will carry the Independent Craft Seal from the Brewers Association. According to the 2018 Surly Release Calendar, this beer will be coming in June 2018. Stay tuned for AbV.
Founders Brewing –
Founders will be adding to their year-round lineup with a new Lager. Here’s more on this beer courtesy of Founders Brewing:
Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable golden lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret. 4.4% ABV, 20 IBUs.
Solid Gold will be released in 6-pack cans, 15-pack cans and on draft throughout our entire distribution network – that’s right, no bottles. It will have a SRP of $7.99/6-pack and $14.99/15-pack. It will start shipping in February and will be available year-round.
For those of you familiar with the Solid Gold we’ve featured in our taproom for years, this is not the same beer. Our Brewmaster, Jeremy, completely revamped the recipe and it now features lager yeast, corn and Lemondrop hops for just the right hit of flavor.
Vanilla Oak Aged Yeti
Our last updated comes from Great Divide Brewing company as they extend their Yeti series with a oaked vanilla version of this popular brew. Here’s more on this brew courtesy of Great Divide’s website:
Yet another extension of our Yeti clan, Vanilla Oak Aged Yeti is the next flavor evolution for our cherished imperial stout. Sweet vanilla tones meld into the oak characteristics as the two flavors support and enhance one another. A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from Yeti.
ABV: 9.5 | AVAILABLE: Seasonal | SIZES: 22 oz, 15.5 gal and 5 gal kegs
Pullman Bar and Diner in downtown Iowa City will have a great selection of brews available for people who are stopping in after the Northside Oktoberfest celebration this coming weekend. Starting at 3 p.m. Pullman will be putting the following brews on tap:
Evil Twin Imperial DoughnutEvil Twin Even More JesusPrairie ParadiseSurly DarknessFounders KBSClown Shoes Chocolate SombreroMikkeller Drinkin Berliner BlueberryMikkeller Drinkin Berliner LemonMikkeller Drinkin Berliner PassionfruitMikkeller Drinkin Berliner Raspberry
A couple of big events featuring Big Grove Brewery and taking place at John’s Grocery and Blackstone Restaurant in Iowa City.
**Thursday April 20th – John’s Grocery – Big Grove Brewery Richard Reserve(Richard the Whale aged in a Eagle Rare barrel w/ JBC roasters Panama Geisha coffee) growler fills.
**Friday April 21st – Blackstone Restaurant – Big Grove Brewery tapping Richard Reserve at Blackstone along with Que Sera with strawberry and rhubarb. They will also have Surly Brewing Barrel-aged Darkness and Pentagram as well.
Tasty things happening in Eastern Iowa with Big Grove, Blackstone, and John’s. Make sure you get out and hit up one of these events!
Coralville Hy-Vee wine and spirits Surly Brewing Company glass give away and tasting Thursday April 14th from 4-6pm. Sampling. Carl from Surly will be on hand sampling Blakkr Imperial Black Ipa, Overrated West coast ipa, Coffee bender brown ale, and the new Xtra citra pale ale. More info on the poster below:
Surly was nice enough to pass along a few cans of their latest beer, Xtra Citra Pale and after tasting the cans over the weekend it’s safe to say that Iowa will have another great session brew to choose from for this spring and summer. Definitely a lawn mower beer if there ever was one!
The citra hop continues to shine and be a prominent hop in many releases and with this beer it really takes center stage. Citra on the nose, citra in the taste..citra, citra, citra! My first can tasted pretty solid, but that was after I had already been drinking a bit, so tasting this one with a clean palate really helped and the citrus zest really shined. Like most session IPA/Pales I expected that the flavor would have started with a great burst of sweetness and then tail off a bit. But this one, like, All Day, had that resinous that clung a bit longer making this very refreshing brew.
Coming in at 4.5% in 16 oz cans and rumored be hitting a $7.99 price tag, this beer will be a welcome addition to many of your refrigerators this spring and summer. Not to mention it will be a great addition to any baseball/football tailgate as well. Surly adds to the session ipa/pale market and with their beer, they just might have added one of the better ones. Here’s more from Surly:
Xtra-Citra will be hitting shelves and taps in all our markets starting this week. One of our lead brewers Jerrod Johnson noted that like all our beers, this one is hard to pin down in terms of a specific style: “It’s just a great sessionable beer. People really love the fruitiness of Citra hops, but this one has a nice body too from the Golden Naked Oats.”
Xtra-Citra is refreshing with tropical, citrusy hop notes and a pleasant bitterness and body. “I call it a low altitude beer,” added Johnson. “It’s perfect as the days get longer because it’s a beer you can drink all night.”
You might have noticed that we (quietly) debuted Xtra-Citra at a few bars and restaurants in the Twin Cities Metro a couple of weeks back. Team Surly turned out in force around our hometown to help unsuspecting folks forget the snow and #GetSunny instead. In exchange for an Xtra-Citra and a pair of Surly shades, we asked people to grab a crayon and show us their sunny side. We were super impressed with your #GetSunny art and we’ve stuck them all up on the refrigerator…
STYLE: Pale Ale
PURCHASED AT: N/A
POUR: Yellow/gold pour, nice medium sized white head. Lots of lacing. Very fresh.
AROMA: Citrus zest, lots of it.
TASTE: More citrus, citrus peel. Very refreshing.
RATEBEER.COM RATING: N/A
BEERADVOCATE RATING: N/A
My recommendation: Have this on hand all spring /summer! Keep some in your garage fridge, basement fridge, kitchen fridge and just grab one we need something cold, delicious, and refreshing after a long day of working in the yard! Cheers!
Surly Brewing and Oskar Blues Brewing will be introducing some new beers to their can lineup.
Light gold in color, #Merica! is an old-school pre-Prohibition American Lager that was brewed in 2015 for the Annual D4th of July party put on by the Minneapolis-based punk band Dillinger Four. One of the only beer styles truly born in the U.S.A, pre-Prohibition American Lagers used corn as an integral part of the flavor profile, rather than as a simple substitute for barley malt. The flaked corn used in #Merica! comes across as a subtle, fresh corn flavor, while soft hop aromatics come from Warrior and Willamette hops, which add a mild fruity, herbal character that stays in the background. #Merica! is perfect for a hot summer day and celebrating the country’s birthday and 21 years of Dillinger Four.
Are you ready to get SURLY!! This Friday January 29th in our Market Grille, Surly Brewing Company will be taking over all of our tap lines!! This is going to be an awesome event that you will not want to miss!! We will be featuring a great variety of Surly brews, including Furious, Over Rated!, Bender, Coffee Bender, Hell Lager, Doom Tree, CynicAle, as well as 2 Special Release Surly Beers!! To go along with all of these amazing brews, our very own Pit Master, Smokin Shawn will be serving up some truly mind blowing grub!! He will be offering Smoked Chicken Wings, Pork belly Nachos, Ribs, Pulled Pork Sandwiches, Beef Brisket Sandwiches, as well as Carolina Pork Loin Sandwiches! Shawn and our Chefs also made some amazing sauces using Surly Brews. For desert we are offering a NY Colossal Cheese Cake with Surly Bender Chocolate Raspberry Chipotle Sauce!! And if all of that was not enough, there will be fantastic music from Blues Musician Kevin BF Burt!! Come join in all of the fun this Friday from 5-10pm in our Market Grille. Hope to see all of you there!!
Man, I’m sure dragging this out! Things to do folks! Here we are with part 3 of my favorite beers of 2015. Once again, these are beers I’ve had for the first time and are available for us to purchase here in Eastern Iowa. I appreciate the comments some of you folks are leaving with your thoughts and what you liked to drink in 2015, keep them coming in! Part 3, let’s do it!
*Surly Darkness – this is just the imperial stout, non-barrel aged version as I was to slow to get to the store to get myself a bottle of the b.a. version. Even so, I really enjoyed the basic imperial version of this beer. I’m not huge on dark fruit stouts usually, but this one was so wonderfully balanced that I wouldn’t think twice about buying a few more bottles of this. Chocolate covered cherries, coffee, dark chocolate, and other dark fruit flavors round out this excellent brew!
*Toppling Goliath X-Hops Gold – the best of the X-hops series in my opinion. Lot of fruit in this beer; honeydew melon, pineapple, some citrus round out this easy drinking pale ale. I’ve heard it’s similar to King Sue in the flavor profile but I haven’t had the most recent batch of the King, but I would gladly take a few more bottles of this.
*Blackberry Farm Saison – I thought about putting their Summer Saison in and also their Fall Saison that is aged in oak barrels, but I keep going back to their regular Saison. Crisp, dry, and gives you that belgian yeast with the spiciness of black pepper and fruitiness of lemon. Lovely brew, a staple in my fridge.
*Big Grove Brewery Richard the Whale – what a great beer and the variants were excellent as well, but I’m going back to the regular Richard as my favorite of the 3 (although the Hazelnut tastes amazing right). Richard is a Russian Imperial Stout aged in Heaven Hill barrels. A lot of great chocolate notes from this beer and as it warms it tastes even better as the bourbon starts to shine. Creamy, delicious, and warming, Big Grove really knocked this one out.
*Lion Bridge Sorachi Liberace – a sorachi ace hopped saison? Yes please! I drank a ton of this beer during the fall months. Citrus flavor from the hops meshes perfectly with the saison yeast. This beer is perfect for anytime of the year and hopefully will be available for drinking a growler on the deck this summer and listening to baseball games.
Received word (and a bottle of Darkness, woohoo!) from Surly Brewing that Darkness will indeed be hitting Iowa shelves starting on Nov. 30th! This russian imperial stout checks in at 11.5% and comes in 750 mL bombers. Here’s more on this year’s version of Darkness:
Our 2015 vintage bottling of Darkness features a screeching bat-nightmare by local artist Brandon Holt. No creature is more adept at navigating in the Darkness than a bat. Emerging from a deep and ancient cave, this year’s twisted nocturnal creature has evolved a et of adaptations well suited to detecting and devouring uncommon nourishment.
Notes of chocolate, coffee, dried tart cherries, and raisins emirate from his lair. If you can evade the talons and teeth, the think body of this Russian imperial stout finishes sweet, with a piney resinous character.