Kickshaw’s next bottling will be of “Bibelot”, an ale aged and fermented in Cedar Ridge Malted Rye barrels. Here’s more from Bill and Kickshaw on his latest bottling:
Bibelot (ˈbē-bə-ˌlō) is the next Kickshaw beer headed to bottles. The wort comes from the rye run, but was fermented and aged in a Cedar Ridge Malted Rye barrel (courtesy of North Dodge Hyvee – thanks Seth!). The oak and whiskey notes have blended with the brett notes to create a bright pinot character in the nose, and a bit more mouthfeel.
This is the first single barrel fun run, and will be released at North Dodge Hyvee, because it is Seth’s barrel.