Madhouse Brewing has updated their beer portfolio with a list of new releases and the discontinuing of some as well. Below is their Facebook post of their updated beer lineup:
Free and open to the public.
Madhouse Brewing Company is releasing several new beers and making an official change to our flagship brews. Take a look at our new lineup:
-Honey Pilsner- No changes!! This is our best-selling flagship beer, and we will continue to brew and distribute our Pilsner.
-Pastime Pale Ale- Discontinued. This was the first beer we ever released. We know there are some people who really enjoy the Pastime. This has not been an easy decision.
-Hopbust IPA- Change of recipe. We will continue to brew and sell our flagship Hopburst IPA. We have changed the malt used in the beer, however, and are now using 100% Falconer’s Flight hops. The ABV has been dropped to 6.2% (previously 7.2%) to increase drinkability. We have spent a lot of time developing this new recipe, and are really excited about the new version.
-Oak-Aged Imperial Red- Discontinued. Another beer we have enjoyed making, but have decided to stop production for now.
-Sumatra Coffee Stout- Discontinued. A great coffee stout, but has become over-shadowed by our barrel-aged stouts such as the Carpe Diem.
-Monk Town- Belgian-style Dubbel Ale. This beer will join the Pilsner and IPA in our lineup of flagship beers. Legend has it that the city of Des Moines was born of the French colonial name, Riviere des Moines, literally meaning “River of the Monks.” Dark malt flavors and Belgian yeast aromas of banana and spice. Check out the design work by Flying Hippo! 6.8% ABV. Available 4-pack, 12oz bottles.
-Citra Storm IPA- Double New England-style IPA. 100% Citra hops. Hazy, juicy, and aromatic. You’re gonna want to try how Madhouse does the beer style that is taking the nation by storm! 7.8% ABV. Draft only. Look for this beer at your local growler station.
-Fountain of Youth- Oak barrel-aged, wild yeast sour ale made with “super fruits” including acai, pomegranate, and locally grown aronia berries from Berry Meadows. Design by Flying Hippo. 7.2% ABV. Available 750ml bottles.
-2017 Bourbon Barrel-Aged Wee-Heavy- Imperial Scotch-style ale aged in bourbon barrels. The first of our winter release barrel-aged beers. Caramel and toffee aromas with sweet malt flavors. 13.5% ABV. Available 750ml bottles.
-Alexander-Heavy- Wee-Heavy variant with chocolate and nutmeg. Flavor profile inspired by the classic cocktail, the Brandy Alexander. 13.5% ABV. Draft only, tap-room only.
Barrel-Aged release schedule-
Looking ahead, here is our 2017-2018 Bourbon barrel-aged beer release schedule:
-VIP- December release. This will be released on Friday, Dec.15th at the annual holiday party at Jasper Winery.
-Freedom Toast- January release. We will be bottling this for the first time.
-Carpe Diem- February release.
-El Jefe- March release.
Our sour barrel-room/events space is now complete. Keep us in mind for groups up to 50 people. Contact firstname.lastname@example.org or 515-988-5535 for more info.