Lark Brewing will be releasing “Jordan’s Brunch Maple Stout” this Saturday starting @ 10 a.m. for brunch at the Lark taproom! This is a small batch release and will be limited to in house pours only so make the trek over and get a taste! Here’s more on this beer courtesy of Lark’s Facebook page:

Jordan’s Brunch is a small batch Imperial Stout, aged with vanilla and chocolate, and blended with BLiS barrel aged maple syrup. Jordan Davis has been requesting a Lark Maple Stout since we first met. Without further delay, we will be releasing Jordan’s Brunch this Saturday @ 10AM…for brunch…Cheers!
(Small Batch – in house pours only)