Here’s what’s being released this Saturday at Clock House Brewing’s 8th Anniversary party!

Cahoots (Amber Lager) Smooth, moderate-strength amber lager. Clean, toasty malt character, balanced bitterness, finishes dry with just a touch of sweetness.

8th Anniversary Stout Long-boil Imperial Stout aged in 12-Year Elijah Craig bourbon barrels, then rested on toasted coconut, cacao nibs, and Madagascar vanilla beans. Decadent and bold with chocolate notes, bourbon warmth, and a smooth finish.

Peach Habanero Sizzler (Kettle Sour) Brewed with ripe peaches and fresh habaneros. Juicy peach up front, finishing with a spicy kick.

Pineapple Witch Slap (NEIPA Variant) Our flagship Witch Slap NEIPA taken to warmer places. Infused with pineapple during primary and secondary fermentation for a tropical twist on our hazy staple.

Bake N’ Shake: Lemon Cake (Dessert-Inspired Sour) Brewed with lemon purée and lemon cupcakes. Tart, sweet, and refreshingly indulgent.