Ectogasm Hazy IPA
Ectogasm is a juicy, hazy, and soft NE IPA brewed with Citra & Mosaic hops. 

Chonk – Spumoni

Our loveable hefty boi is back and he’s been raiding the freezer to get his smol little paws into the fancy ice cream! Chonk Spumoni Sundae Sour is absolutely stuffed with cherry, pistachios, & chocolate ice cream for that decadently delicious, tri-colored flavor. Queue the heavy breathing.⠀

Clueless Wonder 

Clueless Wonder, a double IPA brewed with Mosaic, Citra, Azacca, Cashmere, Lemon Drop, 007, and Huell Melon, is an offering to all our favorite presumptuous wanna-be cosmopolitan hacks out there. It’s super soft and smooth with big notes of melon, peach, and candied lemon.⠀⠀

Neon Phenom – IPA

Neon Phenom is a super smooth double IPA brewed with oats and spelt and hopped with an absolutely dynomite combination of Strata, Vic Secret, and Huell Melon. You’ll get notes of passionfruit, citrus, berry, and just the right amount of dankness on this one and we can’t prove it but we’re pretty sure it tastes better in one of these Neon Phenom glasses. ⠀

Braaaaaaains Blackberry/Lime (case only)

a new Braaaaaaaains! This one was blasted with blackberry & lime then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.⠀⠀

Braaaaaaaaains Mango/Orange/Banana (case only)

 This one is completely stuffed with Mango, Orange, and Banana then it got our double secret smoothie treatment of sea salt, lactose, and vanilla beans!⠀

Slang Du Jour – Peach Cobbler (case only)
Peach Cobbler Slang Du Jour Sour a la Mode is packed with peaches and conditioned on cinnamon, brown sugar, nutmeg, granola, lactose & vanilla beans for that ooey gooey & crumbly peach cobblery flavor.

HOME FIELD ADVANTAGE DIPA (8.0%)
Game ready portions of Hand-Selected Mosaic, Azacca Cryo, New Zealand Nelson Sauvin & Vista, formerly Known as USDA 074. Kick one back with us on Saturday

Fugazi – Italian Pilsner
Italian-Style Pils dry-hopped adoringly with Czech Kazbek. It’s the Real Deal.

Humble Bumble is finally back and better than ever. Due to the wild success last year, this year Humble Forager’s Seltzer line – Humble Bumble Buzzed Seltzers will go into 16oz cans – still 4pks.

1. Version 1 – Blood Orange, Orange Blossom Honey, Tangerine, Staghorn Sumac Blossoms, Calamansi Lime
2. Version 6 – Passion fruit, Rio red grapefruit, Red Dragon fruit, Hibiscus Blossom, and wildflower honey
3. Version 7 –  Mandarin, Calamansi Lime, Mango, Chamomile flowers and Wildflower Hoeny
4. Version 8 – Morello Cherries, Calmansi Lime, Pineapple, Honeysuckle Flowers, and Basswood Honey

Coastal Sunshine Ver1 – returns!
Version 1 returns, featuring Pineapple, Passion Fruit, Mango and Pink Guava

Chop it up! 
This 5.4% abv Brown Ale, brewed with toasted coconut, hazelnut , and cacao nibs , is sweet & decadent while maintaining a light body to make it surprisingly drinkable.

Fake Hate – DIPA – Bearded Iris Brewing Collaboration 

Brewed in collaboration with our friends at Bearded Iris for our 6th anniversary! This New England DIPA is brewed with Simcoe, Galaxy, and Wakatu.

Southern Crisp
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Passion Fruit Guava Hill – Fruit sour Cases and Kegs 

Is a Fruited Sour Ale brewed with lactose, passion fruit puree, and guava puree! Clocking in at 5.4% abv, this Sour Ale’s sublime pairing of fruits has us craving tropical temps. 

Story Horse – Irish Style Dry Stout 
Is our brand new Irish Dry Stout crafted in honor of the upcoming Feast of Saint Patrick. St. Paddy’s is a big deal here, so we wanted to make sure we brewed the perfect companion to celebrate all things Éireann. This wee stout packs a big and flavorful roasty punch.

She’s my cherry pie – Cherry Fruit sour 
Pie-Inspired Sour Ale conditioned with Sweet Cherries, Cranberries, Almonds, Graham Crackers, Lemon Juice, Vanilla, and Milk Sugar

Board Slide – DBL IPA 
Sticking the rail as gnarly as possible is the THIRD trick of our series of IPA’s paying homage to tricks in skateboarding history, the Boardslide was popularized by the Z-boys after adapting a trick part of Larry Bertelsmann’s surfing routine. Shredding notes of floral citrus and pineapple come in brash contact with dank resin and pine 
Double India Pale Ale Cashmere, Idaho 7, Citra, Mosaic, Amarillo

HIGH-ENA – Fidens Brewing Collab
Stalking the sandy terrains of desolate exoplanet landscapes was a spotted hyena. We slowly approached the animal with our amigos from @fidensbrewing as it began to melt upwards, defying gravity before our eyes. At the end of each molten drip appeared sweet cherries and limes unlike anything we’ve ever seen.

Ever haze – Hazy IPA 
It’s a haze bomb with a rich bouquet of hops and just enough bitterness to keep it all in balance. This beer will keep you coming back with its bold and complex flavor.⁣

No Mames
Crispy -Boi mexican style lager 

This past Friday evening I was lucky enough to get a ticket to Backpocket Brewing’s BBQ and Beer dinner (thank you Sam and Savannah!), and once again, I left beyond impressed at another one of Iowa’s breweries putting together a terrific beer dinner. If you haven’t been to one, they are always worth it! Let’s take a look at what Backpocket offered:

Smoked cream cheese is definitely trending throughout the BBQ community and was a great start to this dinner. The secret rub is what makes it even better with the added smoke to it. Served with some sliced bell peppers and a house made sourdough roll and paired with Mallow Vibes peach sour, this dinner was off to a great start! The smoked cream cheese is something you need to add to your BBQ repertoire!

It’s no secret my contempt for traditional roasted turkey. I don’t hide it, it’s not something I crave/enjoy/or even look forward to during its most popular of cooking days…give me beef or fried chicken all day…HOWEVER….Mr. Aaron Vargas and his smoked cajun turkey breast has made me a believer in eating more of this bird. The perfect amount of smoke and the added cajun spices intertwining throughout the bird and paired absolutely wonderfully with the jalapeno jelly and cornbread waffle had me aching for more of this dish! Paired with Backpocket’s delicious IPA, Bubba, this may have been my favorite dish and pairing of the evening!

Course #3 and the beer pairing had me wondering how it would go down? I pastry stout paired with some smoked ribs can work? Yes it can….ribs with a ton of black pepper and a vinegar bite with a side of sauce, and then let that smokey bit stick around while you take a sip of Backpocket’s Cookie Junkie beer and the flavors mesh perfectly.

Now, brisket burnt ends sells this in itself and they were delicious…but the show stealer of this dish was the homemade tortilla. A bit thicker, softer, and more flavorful than the store bought kind, simply take a hunk of fork tender brisket, grab a pickled red onion and wrap that combo in the best tortilla I’ve ever had and then sit and smile at its deliciousness. Slingshot was the perfect accompaniment to this dish. The dunkel with a bit of smoke and nuttiness rounded out the dish nicely!

Last course…dessert. Not a big dessert guy, and at this point I would have hammered some more of that turkey and burnt ends, but once again, I found myself cleaning my plate with their smoked berry cobbler. Very tasty, not too sweet, and the homemade whipped cream added nicely to it. Paired with an easy drinking, palate cleansing lager, it was time to sit back, adjust the belt buckle and revel in what was a wonderful meal and experience.

Thank you to Aaron Vargas and the Backpocket staff for an amazing evening. Sam and Savannah Hall for getting me a ticket and letting me experience this evening! Stay tuned for more beer dinners folks and I hope you all, at some point, are able to experience one! Cheers!

Doughnut Pastry Stout – 8% ABV
From the head brewery – “This beer is Chocolatey, Vanilla, frosting, cakey, sweet, rich, and decadent”.. well there goes my diet plan! Can’t wait to try this one.

Non Alch West Coast IPA 
Adding to their incredibly successful lineup of Non Alcohol beers comes their West Coast IPA . From the brewery – “Bringin’ you this classic throwback, West Coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops.”

Barrel Aged Chocolate Raspberry Imperial Stout 
The newest Bourbon Barrel Aged Imperial Stout made with Raspberry Concentrate, Raspberry puree and cocoa. 

Complimentary Colors – maple blueberry and lemon fruit sour – Untitled Art Collab
We teamed up with our dear friends at Untitled Art(@untitledartbev)
to create a pastry-style sour beer using loads of fresh, unfermented blueberry, lemon juice, and maple syrup. We were inspired to represent something uniquely Canadian that most people have never heard of, so we decided to pay homage to a classic dessert, which is simply known by the quintessential Canadian moniker.

Warheads Seltzer variety packMixpack including 1 new flavor – Green Apple 
other flavors – Black Cherry, Blue Raspberry and Watermelon

Wareheads Extreme Ale variety packMixpack including 1 new flavor – Lemon
other flavors – Black Cherry, Blue Raspberry and Watermelon

Mexican Chocolate Multiple infinities Stout 
A luscious milk chocolate oatmeal stout aged on freshly roasted Cacao Nibs, and finished with additions of Chilies, Cinnamon, and Madagascar Vanilla. This creamy stout is a decadent treat.

Dreamyard Hazy IPA 
An New England IPA that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness. 

• 1/2bbl keg – $245.00 ( 2 available) 

Reptilian Elite – DDH west coast Dbl IPA Introducing Reptilian Elite, our DDH West Coast Double IPA w/ Golden Promise barley malt. Kettle hopped & double dry hopped with Columbus Cryo, Simcoe, Strata, Amarillo & Talus

JUST CIRCLING BACK IPA (6.6%)
Just wanted to touch base again & see if you’ve tried this delicious concoction filled with Hand-Selected Mosaic, Citra Cryo & Idaho 7 Cryo? Not sure if you saw my last e-mail, but thought I’d reach out to see if you’d had time. Let me know if you need anything else on our end.

THROW PILLOWS – DDH TIPA (10.4%)
The joke has been made that we make Triple IPAs like most people accumulate throw pillows. Unnecessary. Over the top. Extravagant. Perhaps you even have a significant other that thinks you buy too many. Why more Hand-Selected Simcoe, Strata & a kiss of Sabro Cryo you ask? Because you deserve it & we felt like it.

Fugazi – reloads Italian-Style Pils (4.8%)
Don’t be fooled, this is the rill dilly. You see that sparkle yo?  Dry-hopped adoringly with healthy portions of Czech Kazbek and with a lively carb for soft lemon & heavy snap vibes. Our new favorite crispy boi, on tap and for the first time ever in these fresh ass cans, in a store near you now

Local 755 – Hazy IPA – 6.8% ABV 
Our All-Time Ale. Countless tweaks & nudges in the right direction over three and a half years in pursuit of our own turbid utopia. Citra, Azacca & Amarillo love from our house to yours. Despite our best efforts, we have been having quite a time keeping up with all your 755-crushing related needs.

Stompbox is hitting distro via Pequod!! More to come on this brewery and when to expect their beers to start hitting lines! On to what’s hitting shelves!

Pineapple Dragonfruit Soursop Imperial Seltzer – 9% ABV
This big tropical punch drink is fantastic and takes the chill out of your bones on these freezing Wisconsin days. Pouring Bright PInk/Magenta this is one of those drinks when one gets ordered everyone who sees it will ask “hey what’s that”. This one is a winner! Also sorry i dont have a better pic but i drank the whole can and forgot to snap a photo 😦

Winter Fields – English Brown
This straight icy crusher is an English-Style Brown Ale with a wide array of sweet dark malt delivered on a light sessionable body. The low ABV gives the perfect amount of warmth to fight off the bitter chills while still being easily drinkable, light and refreshing. Grab a pack today before it melts away! (3.8% ABV)

Falling Colors Porter – Hazelnut 
This take on our medium-bodied American Porter is conditioned on a whole heap of toasted hazelnuts to compliment the flavors of chocolate roast and rich caramel. Notes of dark fruit, sherry, and warm dark malt to keep you cozy during the tides of winter.
(7% ABV)

Alpine ChateauMilk Stout brewed with Swiss Miss Philippines Hot Cocoa Mix, milk chocolate, cocoa powder, milk sugar, marshmallow & with natural flavors added. Bust out your parka, it’s time to bundle up because this next one is transporting you to the Swiss Alps.  A nostalgic milk stout base sets the undertone while the Swiss Miss hot cocoa, milk chocolate, and marshmallow may help you with shaking the icicles off your face after catching some fresh tracks on a blue bird day.. We won’t judge if you decide to warm it up, add some marshmallows, and sip it by the fire.

Chocolate Cherry Cheesecake Sour Ale brewed with cherries, dark chocolate, milk sugar, graham cracker, cheesecake & with natural flavors added

German Chocolate Cake StoutMilk Stout brewed with Pecans, Coconut, Dark Chocolate, Milk Sugar, Vanilla & with natural flavors added.

Gold Dust  WavesGold Dust Waves! This 6.1% IPA is our biggest (and only) release and let us be the first to tell you, it’s just what the doctor ordered to get the weekend started off right. ⁠

It’s a unicorn ThingHazy double IPA with Citra, Mosaic and Lotus hops. 8.6% ABV 

Juicy Bits
Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Neapolitan Ice Cream SourThis Smoothie-Style Sour Ale brewed with ice cream, (yes, that’s right — ICE CREAM) milk sugar, strawberry, milk chocolate, and vanilla

PB & J Fluff – 4.5% ABV
Sour Wheat Ale brewed with Strawberry, Marshmallow, Milk Sugar, Peanut Flour & with natural flavors added.
You’re going to want to trade your chips, string cheese, and anything else you have left in your sack lunch for this one. We’ve turned a grade-school lunchtime favorite into gem of a pastry sour. This PB&J Berliner was made possible with the use of peanut flour, nearly 1000lbs of raspberry and strawberry puree), milk sugar, and this time we also added Marshmallow fluff. This kettle soured wheat ale brings two different worlds together and makes ’em the best of friends, just like you and your 4th grade locker buddy.

Rho Ghost Bear  Espresso Blend Imperial Coffee StoutRho pours Jet black with caramel colored head. Dark Chocolate cake and deep caramel are at the forfront with stone fruit and coffee backbone.

Ghost in the LaboratoryThis monster of a beer combines elements of Straight Outta The Laboratory and Parish’s DDH Ghost In The Machine in DIPA form. This is the hoppiest beer out of Equilibrium to date! Using a mashed up grain bill from Straight Outta The Laboratory and Ghost in The Machine

MC2This DIPA is our tribute to the amazing relationship that energy and mass are balanced, proportional to the speed of a photon squared. It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot.

Super Fractal Phoenix – Eighth State Collab – Triple IPA Super Fractal, the one that started it all, Super Fractal Phoenix Set (10.5 % TIPA) a collaboration with The Eighth State Brewing Company. 

Wavelength
We dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

Beers and menu still to be determined, but Need Pizza in Cedar Rapids will be a hosting a beer dinner with Pulpit Rock Brewing Company out of Decorah. The event is scheduled to take place on January 27th and tickets are going on sale this Friday, January 7th! Follow the link below to stay up to date via Facebook page on this event for beer and food details! Cheers!

https://www.facebook.com/events/414499143754519/?ref=newsfeed

!Sponch! Cookie inspired Sour wheat ale Sour Wheat Ale Brewed with Strawberry Puree, Toasted Coconut, Marshmallow, Milk Sugar, and SPONCH Cookies

Cherry Cobbler Berliner Berlin-style sour ale brewed with Cherry Juice, graham cracker, cinnamon, vanilla, milk sugar, almond & with natural flavors added.

Passion Fruit Mango Cheesecake Berline Berlin-style sour ale brewed with Passion Fruit, Mango, cheesecake, milk sugar & graham cracker.

Coffee Coconut Stout – 8% abv Imperial Milk Stout Brewed with Toasted Coconut, Milk Sugar and Peruvian Coffee from Zoe’s Cafe. 

Bamm Bamm Rubble Rubble Sour wheat ale Sour Wheat Ale brewed with Fruity Pebbles Cereal, Strawberry, Milk Sugar, Vanilla + Marshmallow.

Weld Pilsner – Czech style pilsner Czech-style Pilsner. You know the drill, we’re sure: Czech Pilsner. Crisp. Refreshing. Crushable. The perfect lawn mower / breakfast / camping / fishing / post-run / BBQ / boat party / #sundayfunday beer. It’s good with everything and for every celebration or mundane day. Tuesday? YES! Wedding? YES! Chores? Double YES!! Whatever it is, this beer is the perfect way to indulge.

Juicy Bits Hazy IPA 
Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion. Intentionally brewed to savor the moment, acknowledge the things that bring us gratitude, and inspire kindness to #RaiseWellbeing.

Hellraiser Dark Amber is the beer to drink when you are out with your friends ready to have a great time. This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette of craft beer enthusiasts everywhere. 

Victory Citrus Wheat is the first non-alcoholic craft beer enriched with a full spectrum of all-natural electrolytes, vitamins, protein, antioxidants, and anti-inflammatories. Purpose-brewed with a hint of orange zest, this functional NA beer pairs well with anytime fitness activities and post-recovery workouts to replenish hydration and quench thirst. Our crisp citrus wheat NA beer is only 85 calories, offered in 16oz cans and brewed with a hint of orange zest. Upgraded with Buoy, a formula of electrolyte supplements developed to meet the hydration standards of the World Health Organization, WellBeing Victory Wheat is worthy of the title “World’s Healthiest Beer”!

Heavenly Body Golden Wheat is based on a Great American Beer Festival award-winning recipe. This American-style wheat has more flavor than its light lager cousins. We add a hint of cascade and German traditional hops for a slightly citrus character that balances the lighter malts. It’s dry, crisp, and smooth with a full-bodied mouthfeel. With only 68 calories, this is the perfect NA craft beer for after sports, yoga, marathon training, or anytime you are taking care to watch what’s going into your heavenly body.

Parallel – This Fruited Sour Ale is brewed with lactose, and massive amounts of passion fruit and raspberry purees! Just like our traditional fruited sour beers, Parallel is loaded with tons of real fruit, giving the beer a beautiful bright color and refreshing tropical, tart flavor.

Barrel Aged French Toast Stout
A 13.5% imperial stout with maple syrup, cinnamon, cocoa nibs, vanilla beans and milk sugar. All the french toast flavors truly come out in this beer and who doesn’t love some homemade french toast for breakfast? 

Viewers Like You Sour –  PBS MN Collaboration
Inspired by the Shrubs that farmers would drink during harvest time to replenish during long, hot days & steamy apple pies cooling on a window sill. We took a preposterous amount of Honeycrisp, Sweet Tango & Haralson Apple Cider & blended it with our Mixed Culture, Oak Fermented Berliner Base & a dash of Apple Cider Vinegar before conditioning on Cinnamon & Baking Spices.

Disintegration QIPA
You won’t need much help smearing your lipstick after this one. We decided to make a tribute to one of the greatest break up albums of all time. Our Hand-Selected Strata surrounded by a supportive group of our selected Citra Cryo, Sabro Cryo, Mosaic Cryo, Amarillo Cryo, Azacca Cryo, Cashmere Cryo, Idaho 7 Cryo & Ekuanot Cryo. Boys may not cry, but they certainly do Cryo… Get lost in this one

Amarillo By Morning IPA
We got together with our favorite Austin Oil Acolytes, Pinthouse Pizza, to give a little love to the king. An extremely tasty lot of Pinthouse’s selected Amarillo from Oregon and our selected Amarillo from Washington. Amarillo By Morning, Amarillos On My Mind.

Mobius Porter
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to showcase the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 

Alleyway Brew IPA
Alleyway Brew has healthy dose of white wheat, flaked oats with a large dry hop of Nelson from Hop Revolution and Citra. Alleyway Brew pours an extremely vibrant opaque yellow with potent flavors of tangerine, passionfruit, mango, and Riesling grape with lighter notes of berry, and New Zealand earth. Alleyway Brew has a creamy mouthfeel and our signature #EQjuice finish that will have you windmilling in the pit at your next NYHC show.

Double Fractal Gosper Island DIPA
Our Double Fractal Series brings you all the goodness of our Fractal and Super Fractal series but in DIPA format. Named after the famous Gosper Island Fractal Set pictured on the label, Double Fractal Gosper Island combines our fractal fermentation, simple 2-row base malt bill, and the brand new HBC 586 hop. If you’re unfamiliar with the still unnamed HBC 586 Hop, read MANGO MANGO MANGO! Pouring a vivid yellow, a dominant ripe tropical mango profile leads into supporting notes of guava, lychee and assorted creamy citrus creamsicles making this a liquid tropical fruit medley. With a luscious body and our escalating #EQjuice profile, Double Fractal Gosper Island will have you seeing fractals and spirals after a few juicy sips.

Fractal HBC 586/Citra IPA
Fractal HBC 586/Citra pours a vibrant yellow releasing complex aromas and flavors of mango, green grapes, dank grass, passionfruit, and earth. The taste follows the aroma with a resinous creamy mouthfeel and a firm but rounded bitterness.

Island Crush Sour
Our newest Sour IPA uses crushed white grapes, passion fruit, pink guava, and pineapple to bring you beach vibes year around. Island Crush pours a tropical yellow sunrise releasing waves of thirst-quenching flavors of tropical paradise in drink form. This tropical fruit bowl medley is fruity, vibrant and is buoyed by a luscious and creamy finish with a #BalancedAcidity that’ll make you feel like you’re chilling on the beach.

Y’all Really Need Science DDH DIPA- Cerebral Collab
Y’all Really Need Science uses a big base of oats & wheat and adds a hop bill of Citra, Nelson, and Strata, before a healthy double dry hop. Y’all Really Need Science pours bright yellow with an aroma of assorted citrus and dank grass. The flavor profile is loaded with citrus, peach fruit cup in syrup, ripe mango slices, lime gummies, and weed in a crazy drinkable dank finish loaded with #EQjuice.

Astro Fluff IPA
Astro Fluff takes one of our latest tropical fruit forward IPA’s and adds astronomical addition of Marshmallow. Pouring like a glass of hoppy haze milk custard, you’ll instantly get pleasant whiffs of tropical fruit salad topped with marshmallow fluff and Grandma’s peaches and cream. Big flavors of passionfruit, fresh squeezed OJ, mango sorbet, and melted orange vanilla creamsicles transform into a luscious mouthfeel leading into a Big Bang of rainbow melon and our #EQjuice finish.

Reds Alehouse in North Liberty will be hosting a special tapping of Surly’s popular barrel-aged Darkness and regular Darkness on Friday November 12th starting @ 5 p.m.! Here’s more from Reds:

With the Minnesota Gophers coming to town we thought why not have special tappings?!Tapping at 5pm will be Surly BA Darkness’20 and Surly Darkness’20 to pair side by side with a Seafood Special coming from our own Chef Al!Can’t wait till 5 for darkness? Have a couple new happy hour pints from surly while you wait! We’ll also be tapping Caribbean Dream- Sour and Midway Hazy- Hazy IPA.Grant From Surly will be here from 5-7 passing out samples and some swag!