Beer Review #59: Rogue Half-E-Weizen

STYLE: Wheat Ale

ABV: 5.2%

PURCHASED AT: Hy-Vee Wine and Spirits; Marion, IA

Rogue Ales is known for making some really fantastic beers. This beer is described as a Belgian-Style blonde mixed with unfiltered wheat and barley. It has the classic hefeweizen appearance of a very cloudy yellow/gold/orange pour with a huge white head. The aroma of cloves, bananas, and bread really stick out in this beer. The flavor is what makes Rogues’ ales different from most; for most common hefeweizens it is cloves and banana, maybe some bubble gum and bread flavors; this beer however has a peppery taste, kind of tobacco like flavor, and then finishes with the cloves. Unique and pretty refreshing. I would classify it as a hybrid between an American wheat beer and a German Hefeweizen.

REVIEW
Pour: A nice cloudy yellow/orange pour with a huge white head. Lacing everywhere on the glass.
Aroma: Smell of cloves, bread, and bananas.
Taste: Starts different from most hefeweizens, tobacco and pepper, but finishes with the banana and cloves.
Overall: C+
Eastern Iowa Residents: I purchased this at Hy-Vee in Marion and have seen it at Johns in Iowa City and other Hy-Vees.
Would I Buy Again?: Yes, hefeweizens taste great in the summer and are very refreshing.

Denver Beer Trip: Day 3

Day 3 in Denver started off a little sluggish. Most of us were recovering from a night of drinking and got off to a slow start. I think we were lucky making it in time for the first pitch of the Rockies/Cardinals game at 1 that afternoon but we got there and it was awesome. We got some sort of luxury suite, priced around $70, that sounds expensive but it was worth it. Sat on the first base line, a perfect view, if it got to warm we could go in to the air-conditioned suite and enjoy some good brew, and good food. Never had to wait in line for a piss either which is always a plus. I spent most of the game drinking Oskar Blues Dale Pale Ale. I did try the Sandlot brewing, (which is brewed at Coors) Amber ale, but found it unremarkable and switched back to Dales. We saw a great 4-2 game and then we were off to my sought after destination; Great Divide Brewery.
Great Divide is located just down the block from Coors Field and it fills up quick for a game. We were able to secure a nice table outside and enjoy the weather while sipping on a nice Chocolate Yeti. This being my second trip to Denver, I think Great Divide is my favorite place to enjoy a beer. After the chocolate Yeti I switched to a light and refreshing raspberry ale. Great Divide doesn’t serve food but there was a food truck parked right outside their doors that was serving people constantly.

After Great Divide we refreshed a bit at the hotel and then were off to Rock Bottom Brewery. There beers did not impress as much as other places we had stopped but I was impressed with the sweet setup of a pour your own beer table. We sat at a table where you actually dispensed your own brew. They keep track by the ounces poured I believe. This could have gotten out of hand but we handled it pretty well and didn’t get too overboard. The highlight of this stop was the shrimp and lobster tacos that we ordered. Easily one of the best meals of the trip and something I could eat on a day-to-day basis.

After this the night is pretty much a blur. All in all a great day, Great Divide was the highlight for me. One night left to go!

NEXT UP DAY 4: Wynkoop, another trip to the mountains

Denver Beer Trip: Day 2!

Day 2 in Denver started out with a trip to the mountains. My first time going up in the mountains and it was a great sight! Awesome scenery and really cool towns a long the way. We stopped in Frisco, CO which is not to far from Breckenridge. We had breakfast at the Butterhorn Bakery (www.butterhornbakery.com) which might be the best breakfast I’ve ever had. Two poached eggs in a croissant with avocado, ham, and a roasted red pepper sauce. Great meal! We then decided to stop in for a quick beer at Back Country Brewery (www.backcountrybrewery.com). We arrived a little before opening but the bartender was cool enough to let us in for a quick pint. I went with their IPA which was pretty good and refreshing.
After we picked up our buddy from the airport we relaxed a bit and then it was off to Falling Rock Tap House! This place is well-known for their huge tap selection, but I was really impressed with their homemade food. I loved their hand-battered homemade mushrooms and the club sandwich I ordered was great. Oh, yeah, their beer selection is second to none as the hardest part of ordering there is trying to narrow your choices. After Falling Rock we hit a couple of bars by the stadium and then called it a night. Great time on day 2!

Next Up: Coors Field, Great Divide Brewery, Rock Bottom Brewery!

Denver Beer Trip: Day 1

Group of friends and  I arrive in Denver around 7 mountain time after a long 11 hour drive from Iowa. After checking in and getting settled a bit, we decided that the first place to visit was going to be Rialto. Rialto is a restaurant/bar that is inside the downtown Courtyard. We stayed there last year and we all thought it was a wonderful place. We also didn’t want to hit up any new places because we were still waiting on a buddy to fly in from Kansas City.
*Rialto was an excellent choice since we just wanted to relax and enjoy a bit to eat and a good brew. (http://www.rialtocafe.com/). Decided on the calamari for a quick snack and it was excellent. Washed it down with a Left Hand Milk Stout and the night started out great. The highlight of the night was my brother-in-law’s order of seared tuna. Great stuff! Finished off the night with a 5 Barrel Pale Ale from Odell Brewing company. Wow! Fantastic beer, refreshing and crisp! The only negative of this evening we didn’t learn until later the Rialto has two happy hours! After 9:30 they have 1/2 price all beers and $3 appetizers. I really could have done some damage if I would have known that.
*Second and last stop for me on this evening was hitting up the Sports Column. The Sports Column could be referred to as an Iowa bar I guess, with Iowa flags and memorabilia hanging up. $3 draws of Oskar Blue’s Dale’s Pale Ale also makes it great. Watched a little baseball, enjoyed a few brews and the finish to night #1 was satisfying.

NEXT UP! DAY 2: Falling Rock Tap House, a visit to Frisco, CO.

Beer Video #5: Great Divide Brewery

Heading to Denver this Friday and a place where I will be spending a good amount of time will be Great Divide Brewery. This place is ideal, nothing too fancy, knowledgable bartenders, great beer, and even better, you can actually drink in the brewery itself. Here’s an inside look at Great Divide:

Beer Review #58: Boulevard Single Wide IPA

Boulevard Brewing in Kansas City (www.blvdbeer.com) is known for making pretty solid beers. Their IPA isn’t a punch you in the face hopmonster that most IPA’s nowadays are, and I would almost consider it being a really good pale ale. It does have that hop bitterness in there, but not the extent that most IPAs have. Another thing that makes Boulevard great is their distribution. In Iowa we can get almost all of their beers here and they are usually remarkably priced. The product is usually anywhere from good to great, and you are putting money in the pocket of a hard-working craft brewery and not a mass-produced bottle of swill. The ABV is a nice 5.7%,  have a few and enjoy them!
REVIEW
 Pour: Amber, copper pour with a nice white head. Great lacing that sticks on the glass.
Aroma: Citrus fruit and pine.
Taste: Nice and smooth, a little hop bitterness.
Overall: C+
Eastern Iowa Residents: Available everywhere. Support Boulevard and all other craft beers!

Beer Review #57: MGD 64

Similar to my review of Bud Light Lime will be Miller Genuine Draft 64. I know the market is pretty hot for these low calorie beers for people watching their weight and that is ok. I just think that instead of eating that cheesecake or having another order of fries you should order a fantastic tasting beer instead of something that is bland, skunking, and watered down.
Nothing left to say about this beer, thinking this might be the last of these beers I will review.
REVIEW
 Pour: Golden pour, minimal head.
Aroma: Corn and skunk.
Taste: Watered down and somewhat skunky.
Overall: F
Eastern Iowa Residents: Available everywhere, but don’t waste your money.

Beer Review #56: Bell's Oberon Ale

Bells Brewery (www.bellsbrewery.com) makes some of my favorite beer, and with summer coming around the corner (hopefully) their seasonal has been released. Bell’s Oberon is a highly drinkable wheat beer that packs a nice fruity wheat taste with a little malt and makes for a thirst-quenching summer ale.
Went out with my family last night to Red’s Ale House (www.redsalehousenl.com) in North Liberty, IA and had they had Oberon on tap. I will say that besides a fantastic beer selection, Reds always has the best Bell’s beers there. The Oberon was refreshing, paired well with our meal, and the best part was that we were there for 2 for 1 happy hour. It’s hard to beat $5.00 for 2 pints of really well made craft beer.
If you are new to the craft beer scene or do not enjoy the “dark” or hoppy beers, this would be something good for you to start out on. If you consider yourself a beer aficionado this is a terrific wheat beer for a hot summer day.

REVIEW
 Pour: Cloudy gold pour, really nice white head, tons of lacing.
Aroma: Smell of citrus, wheat, some maltiness.
Taste: Citrus, wheat, and some sweetness, but not excessive.
Overall: C
Eastern Iowa Residents: Summer seasonal for Bells. Drink what you can of their products, always top-notch. This pairs well with a nice fresh thin crust pizza! Great stuff!

Beer Review #56: Bell’s Oberon Ale

Bells Brewery (www.bellsbrewery.com) makes some of my favorite beer, and with summer coming around the corner (hopefully) their seasonal has been released. Bell’s Oberon is a highly drinkable wheat beer that packs a nice fruity wheat taste with a little malt and makes for a thirst-quenching summer ale.
Went out with my family last night to Red’s Ale House (www.redsalehousenl.com) in North Liberty, IA and had they had Oberon on tap. I will say that besides a fantastic beer selection, Reds always has the best Bell’s beers there. The Oberon was refreshing, paired well with our meal, and the best part was that we were there for 2 for 1 happy hour. It’s hard to beat $5.00 for 2 pints of really well made craft beer.
If you are new to the craft beer scene or do not enjoy the “dark” or hoppy beers, this would be something good for you to start out on. If you consider yourself a beer aficionado this is a terrific wheat beer for a hot summer day.

REVIEW
 Pour: Cloudy gold pour, really nice white head, tons of lacing.
Aroma: Smell of citrus, wheat, some maltiness.
Taste: Citrus, wheat, and some sweetness, but not excessive.
Overall: C
Eastern Iowa Residents: Summer seasonal for Bells. Drink what you can of their products, always top-notch. This pairs well with a nice fresh thin crust pizza! Great stuff!