Very excited to share this news and look forward to trying each of these four beers. The following comes from Tallgrass Brewing’s Facebook page:

We’ve given you teasers, now here’s the full scoop. Next month the Explorer Series, a new line of specialty beers from Tallgrass, will officially launch with the release of Bourbon Barrel Buffalo Sweat. More on the first four beers below and many more to come in 2016! ‪#‎tallgrassbrewing‬‪#‎craftbeer‬ ‪#‎explorerseries‬

Each brand in the Explorer Series will be packaged in 4-packs of 12 oz. cans. A mix pack box containing one of each of the Explorer Series beers will be available November-December.

*Bourbon Barrel Buffalo Sweat: Tallgrass’ award-winning oatmeal cream stout, aged in bourbon barrels to create a rich, complex, medium-bodied beer with chocolate-espresso flavor and aroma with an oak barrel backbone. Available Sept-Dec.

*Big RICC: Russian Imperial Stout with coffee and chocolate. Bold coffee flavor and aroma with strong chocolate notes. Full-bodied and great for sipping. Winner of silver medal in coffee beer at 2014 U.S. Open Beer Championships. Available Oct-Feb.

*Wooden Rooster: The Rooster returns after an appearance earlier this year! Tallgrass’ Belgian-style Tripel ale, Velvet Rooster — the first-ever Tripel in a can — aged in rye whiskey barrels. It has a candy-like sweetness and slight spice, with vanilla, oak and rye whiskey prominent in aroma and flavor. Available October.

*Bourbon Barrel Vanilla Bean Buffalo Sweat with Cinnamon: Tallgrass’ highly popular winter seasonal, Vanilla Bean Buffalo Sweat, aged in bourbon barrels with cinnamon added during fermentation. Cinnamon is prominent in aroma and flavor along with vanilla, chocolate and espresso, with warm bourbon undertones. Available Nov-Dec.