With another year coming to an end it’s time to get to the “Best of” Iowa beers in 2017. It was a terrific year for our state and this year for my list (and opinions) I’ve done just strictly Iowa brewed beers whereas in the past I did beers that are on Eastern Iowa shelves along with Iowa beers. To get the list down to 10 was difficult and I had to drink many beers to get through such a dilemma.
Now, I must say, I haven’t been able to get to Central and Western Iowa as much as I would have liked so you will see this list filled predominantly with beers brewed in Eastern Iowa. I wish I could get more or any 515, Barn Town, Marto, etc…but it’s not in the cards. Hopefully with the new year we see some more Iowa beers from Central and Western Iowa trickle into our tap lines. So, once again, I just want to note that there are MANY beers I haven’t tried, I don’t want to cause I shit storm (RIP Lahey), but hopefully the new year brings me new beer.
Alright, my criteria:
1. It has to be a beer I haven’t had before.
2. Seasonal and annual releases may fluctuate in ingredients but I do not count them if I have had it the previous year.
3. Iowa brewed only
Without further ado, here is part one of two, in no particular order of the best Iowa beers in 2017 (according to me).
**Toppling Goliath – Fire, Skulls, and Money – I was deciding between this and Supa Sumo and the deciding factor was how much of this beer I’ve bought. Price was a little steeper than some TG releases but worth it for this brew. I believe this was their take/rendition of a West Coast style IPA. I found it to be less bitter than many west coast styles with an excellent citra punch. Could easily have two of this brewin a sitting. I’ve seen some bottles around yet and had one last weekend. Tastes great, go grab some!
Inspired by a trip to the West Coast, designed to capture the wild spirit of adventure and brewed to be enjoyed with friends. This rich IPA is for those with wanderlust in their heart and fire in their eyes. Join our Citra, Mosaic, Galaxy and Nelson Hops on a journey to the bottom of your glass
**SingleSpeed Coconut Migration – My beer of the summer. The first time I had it was sample at Need Pizza, my wife got a whole pint but I was a bit apprehensive, wasn’t sure the pina colada thing would fly in an IPA. Took a sip…was hooked. Sought it out all summer and ended up back and Need and the Map Room quite often hammering a few of these. Give me this poolside or beachside and I’m in heaven. I’m not sure if this is year round or not but I’ve been seeing it a little more often. If you dig Pina Coladas and you’re a hophead, this is the beer for you.
American Double IPA, rested on toasted coconut
A Pulpit Rock Brewing Co. (Decorah, IA) / SingleSpeed Brewing Co. Collaboration Brewing with the guys from Pulpit Rock is like taking a vacation. This time around our destination is the tropics. If you like Piña Coladas and/or getting caught in the rain you’re probably gonna be feeling this beer. If you don’t like either of those things, well that sucks for you. We still recommend ordering one.
**Big Grove Jean Luc Richard – The first time I had this I thought maybe the setting of the event I was at played into how much I loved it, and it may have a bit, but I’ve had since the Kroul Farm’s dinner and it is still a spectacular beer. Like many barrel-aged stouts, the flavor in this one shines as it warms and the creme brulee flavors take shape even more. Is it considered “dick swinging” if I brag about how I’m the number 1 drinker of this brew on untappd, or is that just a pathetic brag? Oh well. Not sure how often Big Grove will be kicking this bad boy out, but if you see, go after it!
Barrel aged imperial stout with vanilla beans, cinnamon, and nutmeg. Inspired by crème brûlèe.
**Lion Bridge Dangler – another awesome Iowa brewed IPA made it’s debut this past summer and was a hit with many. Lower on the ABV than some IPAs, which is not a bad thing, made for an extremely drinkable IPA with all the tropical and citrus flavors you expect from a great IPA. Lion Bridge continues to make excellent beers in many different styles. One of my favorite places to go for a drink and bite to eat in Eastern Iowa. Also, their nachos and fries with the lemon aioli are fantastic.
Pair Mosaic, Simcoe, and Idaho 7 hops with a fruit-forward yeast and a malt profile full of wheat and oats, and the result is a juice bomb full of creamy mango and orange flavors.
**Kickshaw Vidi – Even though Bill has moved on to other things (fingers crossed he brews again), this beer blows me away every time I have it. Bottles may not have strayed too far away from Eastern Iowa, I’m happily sitting on a few, but if you come across one, you need to give it a try. Of course, it’s not an IPA or barrel-aged stout, but a wonderful golden ale/saison with greatness from the brett. You like sours and saisons, then you would enjoy this.
Alright, there’s the first five. Five more to come next week. I would love to know your favorites of the year! Cheers to all the Iowa breweries and brewers out there; your hard work and dedication is greatly appreciated!