Iowa Brewing releasing BA “Hang Fire” + variants on 9/18!

Iowa Brewing in Cedar Rapids will be releasing barrel aged Hang Fire and the Hang Fire variants September 18th @ 12 p.m.! The variants this year will include
* Rum Barrel Hang Fire with cocoa nibs and coconut
* Brandy barrel aged in Driftless Glen brandy barrels
* Bourbon barrel aged in Cedar Ridge barrels
* Vanilla bean aged in Cedar Ridge barrels with Madagascar vanilla beans

Here’s more on this release:

Hang Fire is a giant Russian Imperial Stout that was brewed last year to celebrate our third anniversary. Half of the batch was put into barrels and aged for over a year. This yearโ€™s release includes four variants.

๐—ง๐—ต๐—ถ๐˜€ ๐—ฟ๐—ฒ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ ๐˜„๐—ถ๐—น๐—น ๐—ฏ๐—ฒ ๐—ฝ๐—ถ๐—ฐ๐—ธ๐˜‚๐—ฝ ๐—ผ๐—ป๐—น๐˜† ๐˜„๐—ถ๐˜๐—ต ๐—ฎ๐—ป ๐—ผ๐—ป๐—น๐—ถ๐—ป๐—ฒ ๐—ฝ๐—ฟ๐—ฒ-๐˜€๐—ฎ๐—น๐—ฒ ๐—ฏ๐—ฒ๐—ด๐—ถ๐—ป๐—ป๐—ถ๐—ป๐—ด ๐—ผ๐—ป ๐— ๐—ผ๐—ป๐—ฑ๐—ฎ๐˜†, ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿญ๐Ÿฐ๐˜๐—ต. Bottles will be available for pickup on September 18th and 19th, with two pickup time windows on each day to choose from at checkout. A link to the pre-sale store will be posted on Monday morning. The pre-sale will close on Thursday at noon, but a limited number of bottles will be reserved for purchase on the release days while supplies last.

๐—ฉ๐—”๐—ฅ๐—œ๐—”๐—ก๐—ง๐—ฆ

๐—ฅ๐˜‚๐—บ ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—ฅ๐˜‚๐—บ ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐—™๐—ถ๐—ป๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜ ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ฐ๐—ผ๐—ฎ ๐—ก๐—ถ๐—ฏ๐˜€
๐Ÿฏ๐Ÿณ๐Ÿฑ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿฐ
Our Third Anniversary Russian Imperial Stout has aged in Rum Barrels for one year and rested on Coconut and Cacao Nibs in the final months of aging. A nice balance of chocolate and coconut marry well with the complexity of the rum barrel, with hints of fig, dates, and molasses.

๐—•๐—ผ๐˜‚๐—ฟ๐—ฏ๐—ผ๐—ป ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—–๐—ฒ๐—ฑ๐—ฎ๐—ฟ ๐—ฅ๐—ถ๐—ฑ๐—ด๐—ฒ ๐—•๐—ผ๐˜‚๐—ฟ๐—ฏ๐—ผ๐—ป ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐Ÿฑ๐Ÿฌ๐Ÿฌ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿด
Our Third Anniversary Russian Imperial Stout has aged in Cedar Ridge bourbon barrels for one year and has notes of burnt caramel, vanilla, black currant, and a pleasant alcohol warmth.

๐—•๐—ฟ๐—ฎ๐—ป๐—ฑ๐˜† ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐——๐—ฟ๐—ถ๐—ณ๐˜๐—น๐—ฒ๐˜€๐˜€ ๐—š๐—น๐—ฒ๐—ป๐—ป ๐—•๐—ฟ๐—ฎ๐—ป๐—ฑ๐˜† ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐Ÿฑ๐Ÿฌ๐Ÿฌ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿฐ
Our Third Anniversary Russian Imperial Stout has aged in Driftless Glenn Brandy Barrels for one year and has notes of vanilla and cherry with a smooth warm finish.

๐—ฉ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ ๐—•๐—ฒ๐—ฎ๐—ป ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—–๐—ฒ๐—ฑ๐—ฎ๐—ฟ ๐—ฅ๐—ถ๐—ฑ๐—ด๐—ฒ ๐—•๐—ผ๐˜‚๐—ฟ๐—ฏ๐—ผ๐—ป ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐—™๐—ถ๐—ป๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐— ๐—ฎ๐—ฑ๐—ฎ๐—ด๐—ฎ๐˜€๐—ฐ๐—ฎ๐—ฟ ๐—ฉ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ ๐—•๐—ฒ๐—ฎ๐—ป๐˜€
๐Ÿฏ๐Ÿณ๐Ÿฑ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿฐ
Our Third Anniversary Russian Imperial Stout has aged for a year in Cedar Ridge Bourbon Barrels and rested on Madagascar Vanilla Beans beans in the final months of aging, which accentuate the vanilla notes from the bourbon. The roast is subtle and the finish is silky smooth.

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