Clock House “Wily Wafer” barrel aged stout releasing this Friday! (6/21)

Surprise! We have another new release for you this Friday, June 21st 👀

Willy Wafer is a long boil imperial stout aged in Anejo Tequila Barrels for 12 months then later rested on specialty crafted Cacao Nibs, Tahitian Vanilla, Nilla Wafers, and White Chocolate!

Draft only release!


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