Brasserie CANTILLON – Brasserie De La Senne:

Cantillon / De La Senne – Biere de Coupage 24/330ml BOT – Created for the 25th birthday of Cantillon’s Quintessence. This beer uses an ancient and typically Belgian technique called ‘Coupage’: the blend of a sour beer with a young ale. The sour beer used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character. 6.2% ABV – BE

De La Senne Taras Boulba 24/330ml BOT – A world-class hoppy pale ale from one of Belgium’s best craft breweries. Noble Hop Bomb. A thirst-quencher, light and refreshing, but with a well-affirmed character. Blond and slightly hazy, it develops fragrances of noble hops in dry hopping, which give it herbal, floral, and light citrus notes. It has a powerful bitterness and a dry finale. Its profile is completed by malty notes of fresh cereals, as well as by fruity/spicy fermentation flavors. 4.5% ABV – BE

De La Senne Jambe-de-Bois 24/330ml – Brilliant hop-forward triple. Very balanced, and treacherous: the alcohol is never aggressive, which makes it dangerously easy to drink. 8% ABV – BE

De La Senne Coucou Puissant 24/330ml BOT – An exhilarating and full-bodied Dry-Hopped Quad. It’s deep amber in color with a creamy head and aromas of stone fruits, persimmon, flowers and spice. Generous dry-hopping with German hops adds a beautiful long bitterness to the malty flavor, bringing balance to the palate. 9.5% ABV – BE

De La Senne Stouterik 24/330ml BOT – Belgian Stout in the Irish style. Light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs. 5% ABV – BE

Gueuzerie Tilquin:

• Gueuzerie Tilquin Oude Gueuze L’Ancienne 6/750ml – Blend blend of 1, 2 and 3 lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin – 5.3% ABV – BE
• Gueuzerie Tilquin Oude Gueuze L’Ancienne 12/375ml – Blend blend of 1, 2 and 3 lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin – 5.3% ABV – BE
• Gueuzerie Tilquin Oude Mure A l’Ancienne 6/750ml – Spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter – BE
• Gueuzerie Tilquin MURE-RULLQUIN 6/750ml – A rare and tasty blend of a 1-year-old Lambic from Tilquin and a Belgian Brown ale from Belgian brewery La Rulles (Stout de Gaume) that is then fermented with blackberries. Amazingly complex notes of sour dark fruit, some roastiness, great barnyard funk notes, vinous, oak and dark malts – BE
• Gueuzerie Tilquin Stout Rullquin 6/750ml – Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1-year-old lambics, which has matured for 8 months on oak barrels – BE
• Gueuzerie Tilquin Oude Quetsche A L’Ancienne 12/375ml – The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of de-stoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. 6.4% ABV – BE
• Gueuzerie Tilquin Oude Quetsche A L’Ancienne 6/750ml – The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of de-stoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. 6.4% ABV – BE
• Gueuzerie Tilquin Oude Quetsche A L’Ancienne Avec Prunes de Namur 12/375 ml – Spontaneous fermentation beer obtained from the fermentation of de-stoned fresh Prunes de Namur in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter – BE
• Gueuzerie Tilquin Oude Quetsche A L’Ancienne Avec Prunes de Namur 6/750ml – Spontaneous fermentation beer obtained from the fermentation of de-stoned fresh Prunes de Namur in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter – BE
• Gueuzerie Tilquin Oude Myrtille Sauvage 12/375ml – Spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter
• Gueuzerie Tilquin Oude Gewurzt Tilquin a l’Ancienne 6/750ml BOT – Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l’ancienne is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic – BE
• Gueuzerie Tilquin Oude Riesling Tilquin a l’Ancienne 6/750ml – Beer of spontaneous fermentation, the Oude Riesling Tilquin à l’ancienne is made from the fermentation of 270 gr of Riesling grapes by liter of lambic – BE
• Gueuzerie Tilquin Pinot Gris Lambic 6/750ml – Beer of spontaneous fermentation, the Oude Pinot Gris Tilquin à l’ancienne is made from the fermentation of 290 gr of Pinot Gris grapes by liter of lambic –  BE
• Gueuzerie Tilquin Pinot Noir Lambic 6/750ml – Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l’ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic – BE
• Gueuzerie Tilquin Oude Rhubarbe Tilquin a L’Ancienne 6/750ml BOT – Beer of spontaneous fermentation, the Oude Rhubarbe Tilquin à l’ancienne is made from the fermentation of 250 gr of Pinot Noir grapes by liter of lambic – BE
• Gueuzerie Tilquin Gueuze Squared 12/37.5cl BOT -This is a higher abv version of the Oude Gueuze Tilquin containing the blend of 1, 2 and 3 year old lambics in oak barrels – BE