Another week and another big time brewery bringing their beers to our shelves. This time, it is Modern Times coming to us using Pequod Distribution! Not sure on the timeframe of the release but it looks like Modern Times will be getting us their beers quarterly. Stay tuned for more, and take a look below at some of the possible beers we will be seeing!
Fortunate Islands – Tropical Pale Ale
Fruitlands w Passionfruit and Guava – Fruit Gose
Laser Rain Gose – Gose w/cucumber, lime, & guava
Orderville – Hazy Mosaic IPA
Space Ways Hazy Nelson IPA – Hazy IPA with Nelson, Motueka, and simcoe
Sparkle Wolf – West Coast Ipa w/El Dorado and Mosaic
Dungeon Map West Coast IPA – West Coast IPA w/strata, mosaic, nelson, cent
Limited release series
Glimmer Void 2020 w/ Vanilla 12 x 375mL BA Red Sour with Strawberries & Vanilla
News from Nowhere: Moscatel Cuvvee – red sour cuvee aged from 14-52 months in red wine, cognac, and sherry barrels. Then racked in Setubal Moscatel sherry pipes for 4 months
Phantom Twilight – We aged this foeder-fermented saison in a terracotta amphora for two months before racking onto second-use Montmorency and Balaton cherries. The result is a stunning spectacle of funk with restrained acidity and a delightful mineral and berry character.
Forgotten Landscapes aged in Tawny Port Barrels with Nectarines (Burial Collab) 2020 Release BA Fruited Sour
Cosmic Entity Pecan Pie Edition -This marvelously decadent imperial dessert-stout is loaded with house-toasted pecans, house-roasted coffee, coconut, cocoa, and vanilla.
Stout weather is upon us and stout releases are on the horizon! Backpocket is releasing their popular “Wake the F Up!” barrel-aged coffee imperial stout on December 4th! Here’s more from Backpocket on this release:
𝚂𝙰𝚅𝙴 𝚃𝙷𝙴 𝙳𝙰𝚃𝙴 Wake The F Up Iowa 2021: Barrel Aged Imperial Coffee Stout release party will be December 4th. This BA Stout was aged in Mississippi River Distilling Barrels for boozy flavors that blend perfectly with the locally roasted coffee from Wake Up Iowa. If you love coffee and barrel aged beers, you gotta get some of this! Stay tuned for more details on the release party!
In the day and age where hazy IPAs, fruited sours, and pastry stouts are the craze and dominate the release landscape of craft beer, Lion Bridge brewery in Cedar Rapids release a style of beer that my taste buds have been craving….a farmhouse ale! YES! REJOICE! As much as I love every style of beer I was ready for this one to hit my lips! Brett, barnyard funk, and wonderful hop aroma, exactly what I needed!
*STYLE – Farmhouse Ale *ABV – 5% *AVAILABILITY – On tap and in bottles
We hand-selected a blend of Brettanomyces and wild beer from our wood program and then dry-hopped it with Vic Secret hops and naturally carbonated kegs and bottles.
The nose is superb. Vic secret hops pair perfectly with the brett to give it that wet hay/barnyard smell that makes farmhouse ales so spectacular. First sip was exactly what I was hoping for, hops up front with the funk on the back of the tongue, wonderful dry finish and slightly tart – just right and just what I was looking for in this beer!
If you’re a funk head, love brett, and are looking to go back in time a bit in the craft world, this beer is a must try! It’s on tap now or you can stock up your cellar as it’s available in bottles too! Get out there and DRINK THIS beer!
Let’s welcome Hoosier Brewing into the Hawkeye State as they will be bringing their tasty brews to us via Pequod! A full list of what to see below plus more! Check it out!
HOOSIER BREWING:
Pie Face: Pumpkin Pie One of our taproom favorites of the past. This brew is straight pumpkin pie in a glass! We started with a heap of real pumpkin puree, and added our pie treatment along with a few other secret ingredients. It is smooth w/a medium mouthfeel, and a little tart on the finish! Grab a can of whip cream and serve it on top of this baby when you partake at home. Java Berry: Pinball Black Currant, Dark Chocolate, Espresso. This series is super unique in that we start with our solid sourbase, add tons of real fruit puree, and top off with name brand coffee! It is rich, super unique, and sure to please the fruit-boys who are also coffee drinkers.
Chubby Bunny: Storm Cloud Blueberry, Blackberry, Marshmallow: The sky is getting dark with this medley of flavors. We pulled out the dark berries and paired it with loads of marshmallows for a tart, rich, and creamy brew.
Spin to Win: Ace Strawberry, Blueberry, Gooseberry: This series is all about the fruit.. no additional adjuncts needed- let the fruit shine! A beautiful arrangement of fruit with this one– featuring crazy amounts of real strawberry, blueberry & gooseberry puree….. A clean, tart, and super refreshing brew.
Let’s ALSO welcome Collective Project is a sister brand of Collective Arts focusing on CBD-infused sparkling juices and teas that feature international commissioned art projects on each can. List below:
Sparkling Juice – Cucumber, Lemon, Lime This mix of real cucumber and lemon and lime cold pressed juices will keep you cool, calm and collected.
Sparkling Tea – Lemon, Pear, Schisandra Green Tea Naturally energizing green tea with fresh lemon cold press juice and schisandra, a complex dried fruit with peppery notes.
Sparkling Juice – Mango, Pineapple, Coconut Let us help your mind wander to the beach (and maybe some other places) with our twist on a classic. Silky mango and delicately citrusy lemongrass blend with the classic piña colada ingredients of fresh pineapple and coconut.
Sparkling Tea – Raspberry & Hibiscuc Rooibos Tea Steeped with a blend of fruity Hibiscus tea with smooth, naturally sweet Rooibos, then infused with fresh raspberries for a tart, not too sweet finish.
Midnight Toffee Stout Coming in at 12.3%, this imperial stout is filled with cocoa nibs, vanilla beans, Belgian candi syrup & milk sugar. The Belgian candi syrup is used to boost the alcohol content without adding extra body to the beer, so this stout won’t feel as thick and heavy… just insanely delicious! This collaboration is only done once a year and flies off the shelves every time, so trust me, you don’t want to miss out!
Key Lime Pie Berliner Freshly squeezed key limes, vanilla beans, and just a hint of graham cracker pair perfectly with the tart wheat base beer in our Key Lime Pie Berliner. We colored a bit outside the lines to recreate our favorite summer dessert, adding over 250 lbs of key limes for the signature citrus character, lactose and vanilla beans for the pie filling, and just a hint of graham cracker for the crust. Tart, creamy, complex, and dangerously drinkable.
Independent Reading Time IPA Fans of the best-selling Citra series will love this latest edition as our main character embarks on another terpene-laden adventure with his old pals Mosaic and Motueka. When these three get together you know they’re going to get into some hijinx! The piney and fruity essences are still a huge plot point but with a lower ABV compared to a DIPA, to ensure you make it from cover to cover.
Cactus Valley IPA Indie Pale Ale brewed with Prickly Pear Juice, Real Agave & Citra, Belma + Barbe Rouge hops. This poky boi is a remixed version of our Cactus Canyon IPA, only this time, we tossed in a lil’ somethin’ extra to make it even more cactus-y – prickly pear juice! That enticing yet still spiky red fruit on the top of a cactus adds a sugary fruitiness that perfectly compliments the Belma and Barbe Rouge hop profile. It’s another single IPA so it comes off very well balanced between hop and fruit notes. The agave adds a smooth sweetness and overall is much more enjoyable to consume than just straight up taking a bite out of a giant Saguaro. Which is, like, not recommended.
Here Comes The Sunflower India Pale Ale brewed with malted Colorado sunflower seeds & Citra + Nectaron hops. Little darling, it’s been a long and hot summer. And as the seasons change and temps drop we wanted to make a beer using an ingredient right from our very state, the big tall yellow guy, that late-summer hit, the Colorado sunflower. We put a heapin’ helpin’ of sunflower seeds into this recipe to pay homage to the big bright blooming boy that helps us squeeze every last drop of sunlight out of summer. If you’ve never had sunflower seeds in a beer you’re gonna wanna give this a go or two. It’s as if our brewers found a way to liquify the beauty of a clear Colorado afternoon and package it. We’re also thrilled to add a new hop varietal to our arsenal! Nectaron hops come from New Zealand and bring forth a burst of passionfruit, pineapple citrus notes to further brightent his beer.
Juicy Bits IPA Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.
Speltie Oatie Dope Delicious TIPA A liquid love song for our favorite alien space pimps from the dirty south. Cadillacs full of our hand selected citra, amarillo cryo, simcoe cryo and el dorado on a long body malt base. If we were to describe it in 4 words, it would be: speltie, oatie, dope, delicious. Just wait for the trumpet solo.
Meat Sweats Lager This beer is a bastardization of some of our favorite lager/lagerish traditions from near and far with our good buds at the private sector.
Autumn Fields Cream Ale The leaves are changing, which means it’s time to bring back one of our favorite seasonal releases. 𝗔𝘂𝘁𝘂𝗺𝗻 𝗙𝗶𝗲𝗹𝗱𝘀 is a cream ale with cranberry and orange to provide you with some fresh Fall flavor that pairs nicely with the imminent brisk weather. Bright and crushable with a rush of tart fruity flavor, this light-bodied ale is perfect for a trip to the apple orchard, pumpkin patch, or while nestled in a blanket around an open fire. (4.5% ABV)
Dbl Frooted Mango This week we’re bringing back a doubled version one of our most popular variants from our FROOTED series…𝗗𝗢𝗨𝗕𝗟𝗘 𝗙𝗥𝗢𝗢𝗧𝗘𝗗 𝗠𝗔𝗡𝗚𝗢! This Smoothie Ale is absolutely loaded with fresh Indian-grown Mangos. Simply brilliant, this straightforward mango ale permeates with everything you love about the ripe tropical drupe that’s refreshing as it is tasty. Ultra-juicy with a nice tangy mouthfeel and exquisite fruity aroma. (8% ABV)
Mangoshino What two words would you combine if you could combine two words? Introducing Mangoshino, our Smoothie Sour w/ malted wheat, 2-row barley & over 3400 lbs of Mango & Sweet Cherries.
Abracadaver A quick flick of the wrist. Don’t blink, you might miss it. “Abracadaver”. Was it sleight of hand? Is that an actual wizard? What is this sorcery? Don’t question it. Accept it. Abracadaver. Introducing Abracadaver, our New England Double IPA w/ barley, oats, flaked oats, hopped & double dry hopped w/ Sultana, Citra, El Dorado Cryo & Strata.
Dreamyard Hazy IPA An New England IPA that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.
Pixie Mix Cherry Crusher This Cherry Crusher Pixie Mix is taking us back to 1995 and will have you listening to Nirvana, playing Mario and reminiscing the good ol’ days when life was simple, the days were long and a big pitcher of cherry kool aid solved all the world’s problems.
BA Exhausted Parent Imperial Stout – Chocolate Shoppe Series Barrel aged imperial stout with espresso beans, cacao nibs and mik sugar. Based off of the ice cream flavor Exhausted Parent which is bourbon-spiked espresso ice cream swirled with bittersweet chocolate chunks.
Double Blueberry Sour This is THE BEST beer to come out of Untitled Art in months. Truly a 10/10, pouring a perfect blue & purple color. The amount of true blueberry, body, and carbonation is spot on.
Bride of Dankenstein IPA You know what they say, the best things come in pairs. This Classic west coast single IPA is the significant other, or bride so to speak, to our Danknestein’s monster. We sewed together a bouquet of Citra, Idaho 7, Cascade, Cashmere, Strata, and Amarillo to create a beer that is lighter and more fruit forward than her more monstrous other half, although sure to still ELECTRIFY
Dankenstein’s Monster DIPA IT’S ALIVE!!! IT’S ALIIIIIIIIIIVEEEEEEEE!!! Just in time for the spooky season, this monstrous unfiltered double IPA packed is packed to the brim with classic and dank hops. We pieced together this monster with Cascade, CTZ, Chinook, Centennial, and Simcoe giving you big citrus. big pine, and all the dankness you could ask for.
Brothers of the Freemason IPA The only password you need to get into this masonic lodge is the word “Citra”. Created in collaboration with our Bros (Pun definitely intended) at Booze Brother’s Brewing out of Vista CA, this beer contains nothing but Citra. But don’t take that as it being boring by any means. We tracked down every different variation of the Citra hop we could find to create this citrus bomb. Containing Cryo Citra, Incognito Citra, and regular T90 Citra hop pellets, this beer is much more complex than your standard single hop beer. All you need to do is know the password and the handshake
Cash Stout Imperial Coffee Stout Collaboration with Mostra Coffee. Notes of Dark Chocolate, Espresso and Rich Malt
Galaxy Revengeance DIPA – Beer Zombies Collab What do you get when Mason Ale Works and Beer Zombies put their head together for a collaboration? You can a hazy bursting with the Citrus, Peach, and Passionfruit that Galaxy is known for. This single hopped hazy double IPA is as dangerously crushable as it is delicious
Willy Time Belgian Style White Ale: Brewed with Orange, Grapefruit Peel, and Coriander, and for a crisp and refreshing brew.
Mason Ale Works + Horus Aged Ales = Ferrous Falcon Brewing
Kyle Harrop (Horus Aged Ales) teams with Mason Ale Works’ Grant Tondro on new brewing project! These beers are amazing, you’re really going to want to try these. Read about it here.
Cutthroat Committee DIPA – Collaboration with Outer Range Brewing Double Dry Hopped Double IPA with Motueka, Riwaka, and Sabro Hops. Collaboration with Outer Range Brewing Co.
Mosaic Moose DDH IPA – Collaboration with Foam Brewers Double Dry Hopped IPA with Flex, Mosaic, and Mosaic Cryo Hops
Life in the Clouds NEIPA Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.
Rainbow Sherbet Sour This Rainbow Sherbet Sour is our take on a classic warm-weather treat but can be enjoyed anytime throughout the year. Packed full of key lime, pineapple, orange and raspberry, it strikes the perfect balance between fruity sweetness and sour tartness.
Big Grove Brewery has announced the release details for the one of the best, if not the best, beer releases in the state of Iowa as Richard the Whale will be coming back to us on December 4th! Pre Order starts this Wednesday (10/13), check out the information below courtesy of Big Grove for more details! Click HERE for Wednesday’s presale!
Richard the Whale, our bourbon barrel-aged Russian Imperial Stout, resurfaces Saturday, December 4. To get your fins on this big, beautiful four-pack, you can snag it beginning Wednesday at 10AM online at biggrove.com. Additionally, we’ll once again host the Friday night Omakase Dinner at the Iowa City Taproom, featuring the very best in food and beverage from our chefs and brewers—prepared right in front of your table. Saturday, December 4, Richard the Whale returns with brunch for all alongside…HDTV | Imperial Hazy IPA Double Dry Hopped with Galaxy | We took inspiration from our Color TV, which is brewed with a whole lot of Galaxy hops and brewed a truly out-of-this-world beer: HDTV. This one is hitting the airwaves at a whopping 9.2% ABV. Project Hop Fisch | Big Grove collab with Lua Brewing + Toppling Goliath | This second round of the Hop Fisch IPA collab heads into the tanks later this week… and you can count on something special from this trio of Iowa brewmasters. This release is available from our Iowa City Brewery & Taproom and Solon Brewpub.Iowa City 7am-10am: in-house pick-up with brunch menu availableSolon 7am-10am: in-house pick-up with regular menu and breakfast options available No limits. Proxies are allowed with the buyer’s order number and a digital copy of ID. The pick-up for this release is in-house pick-up only and will not include a drive-thru.
Eastern Seaboard DDH DIPA A double dry hopped New England style IPA brewed with American barley, Canadian oats, Germany spelt malt, and a dash of lactose sugar. Hopped in the whirlpool and hop back before being dry hopped twice with 5 lbs per gallon of Lupulin saturated Mosaic, Citra & Galaxy.
New Territories IPA Abundantly tropical, saturated, and easy to drink… this high-tech IPA collab with Mikkeller Brewing San Diego uses a genetically modified yeast that directly produces massive tropical fruit aromas, active fermentation dry hopping with a fancy new blend of cryo hops that emphasizes mango aromatics, and Talus, everyone’s favorite new hop.
Union Lager Inspired by the Dortmunder Union brewery and their crispy golden lagers, Union Lager is somewhere between a Pilsner and a Helles in terms of hop expression and malt heft. Union Lager is our take on a Westphalian pale lager. It’s crisp, moderately malty, easy to drink but with a pronounced hop profile, and best of all, this beer is a celebration of our newfound status as a Union-operated brewery.
Hop Coastal DIPA Hop Coastal is your sea voyage from northern pine banks to southern tropical beaches. Bursting with a boatload of Simcoe and Citra hops, you’ll encounter the full depths of juniper, grapefruit, peach and melon. This double IPA, at 7.5% ABV, has enough umph to get you there and back again.
Orange Ripple Sorbet IPA Here is your favorite creamsicle NEIPA but without the lactose. The sweet creaminess comes from puréed oranges and vanilla which are both added after fermentation.
Batisserie S’mores Stout This S’mores beer is full-bodied, with a silky mouthfeel and layered with notes of milk chocolate, graham cracker and roasted marshmallow. Contains milk sugar. 10% ABV.
Bistro Spiced Apple Donut If you haven’t been able to visit the apple orchard this year, just reach for a can of Bistro Spiced Apple Donuts. It’s the fall experience in a can! Breathe in the bready donut aroma, watch the spice flecks descend like falling leaves and feel the thick body of apple pulp wash over your taste buds. Just like the classic fall donut, this heavily fruited Berliner Weisse delivers on not being too sweet while offering a comforting yet sophisticated flavor experience. 6.5% ABV
Dormitory Daze Hazy IPA Citra, Mosaic, El Dorado blend together for an overripe tropical juicy hop bomb. This hazie is a collab with our friends from Freehand Goods in Orlando. Pineapple, fresh orange peel, and dank mango fill out the nose and palate and finish out to a smooth mouthfeel.
Lemon Cheesecake Shakeeee Sharp, bright lemon and sweet lactose meet beautiful cheesecake flavors in this Berliner. Light and rich flavors from a favorite dessert all rolled into a fun and unique beer.
Cosmic Fudge Imperial Stout Imperial Milk Stout with Walnuts, Marshmallow, and Cocoa Nibs Rich chocolate brownies, deep fudge, whipped marshmallow, and roasted walnuts meld into this dessert stout. Sweet and flavorful!
Are You There God? It’s me Strawberry We’ve got some more goop for you. Our Mixed-Culture Foeder-Fermented Berliner-Base conditioned on unconscionable quantities of juicy Strawberries & Tahitian Vanilla Bean Caviar with a dash of Milk Sugar for good measure.
Building Blocks Mosaic & Wheat DIPA The brews in this series are meant to showcase some of our favorite raw materials. This version highlights Pilsner Malt from Wisconsin, Flaked & Malted Wheat from Canada, Our Hand Selected 2020 lot of Mosaic & Mosaic Cryo from the amazing folks at Loftus Ranches in Yakima Valley & Our Beloved London Ale 3.
Local 755 NEIPA Our All-Time Ale. Countless tweaks & nudges in the right direction over three and a half years in pursuit of our own turbid utopia. Citra, Azacca & Amarillo love from our house to yours.
Fugazi Italian-style Pilsner We’ve been brewing our little keisters off trying to keep our beloved Unfiltered Italian-Pilsner around full time, but we haven’t quite gotten there yet folks… One Day We do have a fresh batch in cans for you as we speak though Weyermann Pils Malt lagered for 7 weeks, Spunded for natural carbonation & kissed with Czech Kazbek. It’s the Rill Dilly
S’mores Stout – 8.0% ABV Pasty stout with vanilla extract, dark chocolate flavor, milk sugar, toasted marshmallow & pie crust flavor.
Tropical Smoothie Seltzer Version 2 – Omnipollo Collab – 5.0% ABV Smoothie Seltzer with Pineapple, Mango, Guava, and Apple
Victory Wheat Thefirst non-alcoholic craft beer enriched with a full spectrum of all-natural electrolytes, vitamins, protein, antioxidants, and anti-inflammatories. Purpose-brewed with a hint of orange zest, this functional NA beer pairs well with anytime fitness activities and post-recovery workouts to replenish hydration and quench thirst. Our crisp citrus wheat NA beer is only 85 calories, offered in 16oz cans and brewed with a hint of orange zest. Upgraded with Buoy, a formula of electrolyte supplements developed to meet the hydration standards of the World Health Organization, WellBeing Victory Wheat is worthy of the title “World’s Healthiest Beer”!
Intentional IPA Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion. Intentionally brewed to savor the moment, acknowledge the things that bring us gratitude, and inspire kindness to #RaiseWellbeing.
Heavenly Body Golden Wheat Heavenly Body Golden Wheat is based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. It’s dry, crisp and smooth, with a full-bodied mouthfeel. With only 68 calories, this is the perfect NA craft beer for after sports, yoga, marathon training, or anytime you are taking care to watch what is going in your heavenly body.
Hellraiser Dark Amber Hellraiser Dark Amberis the beer to drink when you are out with your friends ready to have a great time. This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette of craft beer enthusiasts everywhere.
Homestyle IPA – 6% ABV The one that started it all. This heavily oated, mosaic-only IPA softly beckons you to remember where you came from while giving you just enough of a ripe citrus kick to strive for where you want to go. Homestyle is the staple IPA of our brewery and, like almost all of our hoppy beers, focuses on highlighting the fruity & fragrant nuances of hops. At a relaxed 6.0% we think you’ll discover it’s easy to find your Homestyle.
Dbl Homestyle DIPA – 8.2% ABV It’s like your original favorite, but double the fun!
Vice Versa DIPA – 7.5% ABV Nelson – citra or citra – nelson. Our newest DIPA interchanges notes of effervescent bright citrus with smooth crushed pineapple & white grape juice in every sip for a balanced pint no matter which way you drink it.
Tunnel Vision IPA – 6.8% ABV Focus, focus. This IPA showcases a blurred-edge mouthfeel, multilayered juiciness of Mosaic and Citra, and a chewy, lemon starburst zing courtesy of El Dorado oil. This variant incorporates a double dry-hop of Citra, because why not more Citra?
Attention Please DIPA – 8.2% Mic check, mic check. It’s verbose, yet smooth, and always ready to have the last word. Attention Please!, our all Citra DIPA clocks in at a cool 8.2%.
Ever Clever DDH DIPA – 8.5% ABV It’s the cleverest of the ever-ests. Your favorite banter-slinging, foxy DIPA now bursts with a wicked double dry hop that’ll keep your taste buds as nimble as your wits.
Escape Artist IPA DIPA – 7.6% ABV Our newest release isn’t easy to pin down. Strata + cashmere + citra hops tie to subtle strands of expressive English yeast for a DIPA that’s smooth and just a bit of a sweet talker. Silky fresh-sliced mango mouthfeel and undaunted notes of lemon squares, clementine rind, and refreshing citrus sorbet leave a lasting impression.
Loose Candies DIPA – 8.4% ABV A Double Dry Hopped Double IPA exploding with zesty orange and grapefruity Citra Hops, juicy mango and stonefruity El Dorado Hops, and passionfruity Vic Secret Hops. These tropical treats come costumed and ready to party in a big ol’ lush body of haze!
Dark Lager Munich Dunkel – 4.8% ABV An easy drinking Dark Lager, perfect for those colder months coming up. Hints of nut, caramel, toffee, and chocolate lend way to a smooth light finish.
Humble Bumble V4 -5% ABV Buzzed seltzer with coconut, pineapple, passion fruit, mangosteen, banana, clementine, goldenrod honey and lavender flower.
BroCoNut – 6.2% ABV We brewed a Coconut IPA inspired by Kyle “The Bro” Arnold’s homebrew days. We are affectionately calling this BroCoNut – it is bursting with tropical fruit and juicy coconut goodness; we promise you won’t want to miss this one!
Go Fly A Kite Case – Untitled Art Collab – 5.6% ABVA Smoothie-style Sour Ale brewed with vanilla, mango, tangerine, passion fruit, and lime. Utilizing a different fruiting method, this 5.6% abv Sour Ale is thicker and bursting with tropical notes without the addition of lactose!
Passion fruit Guava Hill – 5.4% ABV a Fruited Sour Ale brewed with lactose, passion fruit puree, and guava puree! Clocking in at 5.4% abv, this Sour Ale’s sublime pairing of fruits has us hanging on to these tropical temps.
Pineapple Blackberry Hill – 5.6% ABVBrewed with lactose, pineapple, and blackberry puree, this 5.6% abv Fruited Sour Ale has a creamy, delicate body while still packing in a ton of tropical flavor!
Vanilla Peach Mango Hill – 5.4% ABV brewed with lactose, vanilla, peach, and mango puree. Packed full with thick, tropical mango and juicy peach, this 5.4% abv Sour Ale is enhanced by a subtle touch of vanilla that gives serious creamsicle vibes.
Teal Hazy IPA – 5.8% ABV this dependable New England IPA is brewed with barley, wheat, flaked oats, and hopped with Citra, Mosaic, and Rakau adding layers of juicy papaya, ripe strawberries, and mandarin orange notes.
Passion Fruit Endlayer – 7.3% ABV Introducing Passion Fruit EndLayer, our Fruited Gose brewed with malted wheat, pilsner malt, sea salt and conditioned on over 3000 lb of passion fruit. This layer doesn’t end, especially with 7.3% ABV.
Hop Rocket IPA – 6.5% ABV Octopi’s flagship… an all Citra & Mosaic hazy IPA
DDH Link In Bio DIPA – 9% ABV Our buds Yakima Chief Hops plugged us with the freshness in the form of their recently rechristened Cryo Pop Blend. As you may know, we like our dry hop additions to make sexy times with our yeast, and this blend was formulated specifically with that in mind. Double the dose of newly Cryo Pop from the OG along with healthy portions of our Hand-Selected Citra & Mosaic for maximum juice extraction. Hit the link in bio for that good good.
Dad’s Stoked TIPA – 10.5% ABV Properly elevated portions of our hand-selected Mosaic, Citra and Sabro Cryo with Australian Galaxy to hit those Clarence Clemons low notes. He’s so stoked, you’d think the Wolves won the lottery.
Local 755 – 6.8% ABV Our Foggy Favorite. Azacca, Amarillo & a Gwop of Citra. Soft, Juicy & Hazy like 70’s Home Movies.
Infinite Mmm…Osa – 8.0% ABV We supersized our beloved pale ale to get a DIPA with incredible body, hit it with a supersized dose of the Mmm… Osa hop bill, and conditioned on Florida Navel Oranges. You get a bright yellow hazy citrusy DIPA that smells of futuristic oranges and tastes of dank orange fruit cup, peaches, and tang. The insane levels of fresh zest compliment the flavors and help mimic the fresh squeezed OJ Grandma used to make in the morning, just with next-level oranges… from the future. It has a chewy mouthfeel and absolutely explodes with our #EQjuice making sure your palate never runs out of your favorite any-time drink.
Solar Fluctuation – 8.5% ABV We changed things up on this latest batch to see how can such a small variation drive major change. Solar Fluctuation starts off a big dose of flaked oats and wheat for a creamy body. Citra and Idaho 7 went into the whirlpool before a dry hop of Citra, Sultana, and Rakau. Hazy yellow with aromas of passionfruit, pineapple and melon lead into flavors of bright citrus, passionfruit, cantoluope, and anjou pear. These fruit flavors lead up to our #EQjuice medley and morph into a creamy mouthfeel and soft bitterness on finish.
Fluctuating Fruits Papaya/Pineapple – 8.1% ABV Fluctuating Fruits is back today with our newest combination of Papaya and Pineapple. We started off with our Fluctuation base, dry hopped it with Citra and Galaxy before adding more than a metric ton of Papaya and Pineapple. Pouring a light-peachy-yellow color, aromas of citrus and tropical fruit lead into flavors of an island fruit cup, ripe cantaloupe, mango, and tiki drinks all wrapped in a creamy sorbet finish.
Origami Paper Airplanes – 8.0% ABV Origami Paper Planes our new collaboration with Barreled Souls. It speaks to a collaborative love of aeronautics, air bending, differential pressures, and folding a creation together and watching ideas take flight. This beer uses large amounts of oats with massive doses of Enigma, Mosaic, and Columbus. Origami Paper Planes pours a saturated yellow with aromas of cannabis, earth, lime, papaya, and fresh cut grass and saturated flavors of candied orange, cantaloupe, mango juice, sticky icky, white grape, berry, and earthy pine wrapped up in a resinous #EQjuice finish. A few sips will have you taking flight!
Side Dish DDH IPA – 7.0% ABV Just in time to round out this summer season, Side Dish is making its hazy return! This soft and succulent DDH IPA is brewed with Citra and Idaho-7 for an insanely juicy profile fit for your next outdoor excursion. Side Dish packs huge flavors of sweet peach marmalade, ripe bergamot, candied cherries, and freshly-steeped oolong tea. Grab a pack to take to the local sunflower fields as we transition toward our autumnal winds.
Morever DDH IPA This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.
Coastal Sunrise – Version 5 This version is inspired by mixed berry pancakes. Blueberries, blackberries and raspberries mix with barrel aged Wisconsin maple syrup, Madagascar vanilla beans and cinnamon. Reminiscent of version 1 coastal sunrise, but with a bit more berry pop!
Rugged Outlook DDH TIPA – Version 2 This juicy triple IPA is jammed packed with some of our favorite hops throughout the entire brewing and cellaring progress. Hop additions to the boil, whirlpool, hop back, fermentation and conditioning tank fold in layers of natural flavors.
Nelson DDH Juicy Bits – 6.7% ABV One of the sexiest and most extravagant hops on the market, brewing a Nelson Sauvin-focused DDH Juicy Bits was an absolute no-brainer for us. While this hop varietal can sometimes be to be too wild and dominating, we knew its complex characteristics would pair perfectly with our community of dedicated hazy hopheads.
Juicy Bits IPA – 6.7% ABV This is a mouthwatering IPA filled with a fresh combination of sweet orange, pineapple, pear, underripe mango, watermelon and berry. Still, there is a touch of bitterness that threads itself through the whole drinking experience, helping to keep the beer experience at the forefront and not just a full-on glass of juice.
Fit Bits Hazy Session IPA – 4.2% ABV Low calorie, low carb, Hazy Session IPA brewed with Citra, El Dorado, and Sabro hops. One of the most beautifully and uniformly hazy IPAs we have made, features notes of papaya, over-ripe mango, and peach skins from the huge whirlpool and dry hop additions, plus a surprisingly smooth and creamy mouthfeel for a beer that finishes so dry and crisp.
Pineapple Upside Down – 5.3% ABV Berlin-style sour ale brewed with pineapple puree, almonds, milk sugar, vanilla & vanilla cake mix. The pineapple upside down cake was at the height of its fame in the 1950’s and 60’s and is again gaining popularity. So naturally we took everything that makes this treat so sublime and turned it into a beer.
Dreamyard Hazy IPA – 7.1% ABVAn New England IPA that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.
Forbidden Islands DIPA – 8% ABV New England Double IPA brewed with malted oats, malted rye, flaked wheat. Whirlpool hopped and double dry hopped with our hand-selected blend of Talus, Citra, El Dorado Cryo, Ekuanot Cryo and Sabro.
Vlad the Imp Aler – 11.6% ABV A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.
Mayan Bourbonic – 11.1% ABV Bourbonic Plague infused with raw organic Peruvian and Dutch cacao powder, cinnamon and cayenne pepper
Nectarine Dream – 6.8% ABV Nectarine Dream is blend of sour blond and wheat ales aged in oak wine barrels for up to 14 months with fresh nectarines and a late infusion of nectarine and peach noyaux. This limited project spotlights beautifully ripened Pacific Northwest fruit that imparts flavors of fresh nectarines, tropical fruit, gummy candies and stone fruit preserves.
Pineapple Dragon – 7.2% ABV Pineapple Dragon features a blend of sour blond ales aged in oak wine barrels for up to 16 months with pineapple and pink dragon fruit. Brandishing a fiery pink hue, this limited release offers flavors of fresh pineapple, kiwi, pear, watermelon and hint of white peppercorn.
Northwest Flanders – 7.1% ABV A tribute to the historic Flanders Red Ales of West Belgium (and a reference to the vibrant NW Flanders Street in downtown Portland), Northwest Flanders is our interpretation of the classic sour beer style that has inspired so many brewers around the world. A blend of sour red ales aged for over two years in oak barrels and foudres, Northwest Flanders captures notes of plum, currant, raisin, fig and spice with hints of oak and roasted malt.
Cash Nelson – 4.7% ABV Like the legendary outlaw country stars, Cash Nelson plays by its own rules, breaking the boundaries of style and convention. This sour golden ale was aged on oak barrels and foudres for up to 10 months then dry-hopped with Cashmere and Nelson Sauvin hops.
Chene Des Fous – 8.4% ABV Made in collaboration with our friends at Burial Beer Company in Asheville, NC, Chêne des Fous (shen de-FOO), meaning “Oak of the Fools,” is a blend of sour triple ales aged for up to 18 months in French oak barrels with dried sumac, fresh apricots and toasted American oak chains. Intense oak flavors are met with savory lemon and dried fruit notes from the sumac and a subtle stone fruit aroma.
Strawberry Rhubarb Sour – Corporate Ladder Brewing Collaboration Berliner Weisse Style with Strawberry Puree, Rhubarb Puree, Cinnamon, Vanilla and graham cracker.
Lupo Max IPA – Haas Collaboration – 6.5% ABV India Pale Ale with Citra Lupomax, Mosaic Lupomax and nelson Sauvign Hops. LUPOmax hops are proprietary to HAAS and the newest innovation to come from them.
Non Stop Dry Hop IIPA ver 2 – 8.5% ABVImperial IPA with Mosaic, Citra, Galaxy annd Azacca Cryo Hops
Sun City – Dry hopped lager 4.8% We Dry-Hopped this Lager with Bitter Gold, Lotus, & Sultana hops from our friends at Hopsteiner for a nice, new school hop flavor layered on an American Lager base.
MORE’s NEW Seltzers From the brewery: We are happy to announce our brand new line of seltzers available in cans for the very first time! . Named after the city which houses the Taj Mahal, @agraseltzer is slated to be it’s own little wonder of the world. We use only REAL fruit and remarkably soft, filtered water for an extremely clean and quenching flavor that can only be experienced with the freshest ingredients.
Tart Cherry Seltzer – ALL NEW Package 𝗔𝗚𝗥𝗔 𝗧𝗮𝗿𝘁 𝗖𝗵𝗲𝗿𝗿𝘆 is a bold, tangy, and easy drinking seltzer that uses locally sourced Balaton and Montmorency Cherries from Michigan. Our seltzers are naturally gluten & dairy-free all the while being packed with delicious fruity flavors. (4% ABV)
Pina Colada Seltzer – ALL NEW Package Our next hard seltzer release is 𝐀𝐆𝐑𝐀 𝐏𝐢ñ𝐚 𝐂𝐨𝐥𝐚𝐝𝐚! This fresh, juicy seltzer is awash with fresh coconut juice and tangy pineapple that surfs over an extremely clean and soft water base. Clocking in at 5% ABV, our seltzers are made with REAL FRUIT while still maintaining extreme crush-ability. Naturally gluten & dairy-free with virtually no bitterness.
Weyermann Pils Malt lagered for 7 weeks, Spunded for natural carbonation & kissed with Czech Kazbek. It’s the Rill Dilly
