Juicy Bits – IPA 
Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Watermelon Cotton Candy returns!!
For those of you who aren’t familiar, allow us to make the introduction. Watermelon Cotton Candy is an all-time fan favorite, 5.5% Sour brewed with Cotton Candy Floss, Milk Sugar, Watermelon Juice

Key Lime pie Sour
“Y’all knew it was bound to be coming out again soon and now it’s here — AND HOLY MOLY is this batch of Key Lime Pie PHENOMINAL!
Freshly squeezed key limes, vanilla beans, and just a hint of graham cracker pair perfectly with the tart wheat based beer in our Key Lime Pie Sour Ale.”

Conducting Business – DDH DIPA (8.6%)
Our buddy, Davy, the Conductor of @orchestratedmindsbrewing out of Fort Lauderdale is making some of the most bangin’ IPAs in the State of Florida & recently came up for a couple days to bang out a couple brews, learn the finer points of Juicy Lucys & conduct some super serious business with regards to our hand selected Amarillo, El Dorado, El Dorado Cryo, Citra & Citra Cryo. You’re gonna have to talk to the HR Department about this one.

Speaker City –  Cold School IPA (7.3%)
All you gotta do is say “earmuffs!”. Then you can say anything you want, like “We made this Cold IPA with our buds @cerebralbrewing in Denver, CO & dry hopped it with Michigan Chinook, Centennial Cryo & Crosby Estate Comet.” We’re making a point here Frank, you don’t need to celebrate it

Bottomless – Mimosa Fruit Sour (5.0%)
Just keep them coming. Our Beer/Chenin Blanc Wine Hybrid Spritz Base Fermented in Oak with our House Culture & Blended with endless amounts of Tangerine & Cara Cara Orange. Bottoms up!

Juice Drops Tangerine Talus IPA – 7.5% ABV 
The next version is ready! This IPA is made with Talus Hops, Tangerine Juice and Tangerine puree

New Florida Seltzer Flavor – Sudachi Lemonade
The newest flavor is out and it’s called Sudachi lemonade. Made with Sudachi puree, Lemon juice, passionfruit concentrate and brown sugar. – Sudachi is a Japanese citrus fruit which is similar to lime. Its aromatic juice is prized by chefs worldwide for its unique flavor. 

NEW – Henna: Hazelnut Latte (in cans!)

Coming off of its debut at our fest, 𝗛𝗲𝗻𝗻𝗮 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗟𝗮𝘁𝘁𝗲 is a brand new variant of henna that meticulously crafted with toasted hazelnuts, vanilla beans, and hand-selected coffee courtesy of our friends over at @darkmattercoffee. Enveloped in darkness, this hefty imperial stout is packs a walloping roasty punch that’s mellowed by creamy vanilla and finishes with the comforting sweet nuttiness that’s totally je ne sais quoi.

MegaZord 5yr anniversary beer DDH DBL IPA 

Brewed in honor of our 5th Anniversary, 𝗠𝗲𝗴𝗮𝘇𝗼𝗿𝗱 is the amalgamation of 5 breweries each selecting their favorite hop variety. Uniting our forces with our friends Brothership Brewing Old Irving Brewing Co., Penrose Brewing, and Pipeworks Brewing Company, this DDH DIPA is maxed out with two monsterous additions of Citra, Idaho 7, Simcoe, Nectaron, & Sabro. A distinctively elaborate palate of tropical peach gummies, coconut cream chews, and maghrebi tea, delivered on the backbone of relentless fluff and an intensely mellow varnish of shellac and honey. Not to mention, enough juicy haze to raze all evil from Angel Grove. (8% ABV)

Razzimus PrimeWelcome back Little Miss 𝗥𝗮𝘇𝘇𝗶𝗺𝘂𝘀 𝗣𝗿𝗶𝗺𝗲! This popular fruited sour is loaded with a mega-ton of fermented raspberries which transforms the deceptively sour base into something truly heroic. It’s a piquant sorbet laden with juicy framboise froof that’s both funky and refreshing. The perfect patio sippin’ sour. (7.5% ABV)

‘Mosa 
Mimosa inspired Sour Ale brewed with sea salt, and tangerine puree.

Southern Crisp – Pilsner 
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Mango Whip Hill (in celebration of National Dole Whip Day)
Brewed with mango puree and mango Dole Whip Mix

Hard $ell Citra – Citrus Seltzer
This Craft Hard Seltzer starts with fresh lemon juice and key lime juice, before being finished with a unique Southern Grist twist; a Citra Dry Hop.
This perfect marriage of Citra Hops and lemon-lime served up in a 5.2% ABV, 16oz tallboy, makes this the beer lover’s Craft Hard Seltzer. Additionally, this versatile beverage showcases the delicate nuances a dry hop can deliver someone who typically shies away from hoppy beers.

Imperial Hazy BroConut Hazy DBL IPA 
This 8.0% abv, New England DIPA is brewed with Citra, Ekuanot, and loads of fresh coconut . With all the coconutty goodness you know and love in our O.G. BroCoNut with a creamier, juicy body typical of our NE DIPAs.

Equal & Opposite Reaction  West Coast IPA 
As a sequel of sorts to Newton’s Cradle, EQUAL AND OPPOSITE REACTION, dials back the ABV while cranking up that crispy, hoppy goodness a true West Coast IPA should deliver.

This 6.5% new school meets old school banger is brewed with Citra, Citra Cryo, Nelson Sauvin, and Centennial hops

Happy Friday! More tasty brews coming from Pequod this week!

Pink Pineapple Imperial Fruit Sour – 7% ABV 
Hello Summer!! This fruited imperial sour has Pineapple, Raspberry and mango to round out a fun summer sipper. 

DDH 755 HBC586 – DDH IPA – 6.8% ABV 
Our Favorite Fog Dog gets some extra love with an extra dry hop of a new experimental varietal that we’ve become rather obsessed with as of late, HBC 586. In addition to the first two of our hand selected Azacca, Amarillo & Citra. Saturated Salutation from our house to yours.

Trust the process – DDH DIPA (Yakima Chief Hops Collab) – 8.4% ABV
We were recently lucky enough to have some of the team that runs Yakima Chief’s hop pellatizing facility out to make a beer with us. They were instrumental in the creation of CRYO concentrated hops product, which we used with reckless abandon to help us get as much of that oil saturation we know and love into the beer. We based the hop bill off what they were most excited about from the last harvest: Idaho7, Idaho7 CRYO, Simcoe, Simcoe American NOble & Just a dash of Sabro. Sometimes you don’t ask why… Just trust the process.

Local 755 IPA – The Foggy Favorite that built the brewery
Our Foggy Favorite. Azacca, Amarillo & a Gwop of Citra. Soft, Juicy & Hazy like 70’s Home Movies.

The Mix Pack
A fantastic new variety pack built for the summer! What’s inside…
You’ll get 3 each:

1. Union Lager 
2. Big Doinks
3. Party Forward Hazy IPA 
4. Roselle sour ale 

Mirror Universe Hazy IPA 

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Big Doinks West Coast IPA 
Extra dank IPA with the stickiest of hops available

Warheads Extreme Ales

Warheads® Extreme Sour  Ales are made in collaboration with Impact Confections, the makers of Warheads® candies. Just like the candy, these beers are sweet, sour, and crushable pint after pint!

Warheads Extreme Seltzer Sour candy hard seltzers made in collaboration with Impact Confections, the makers of Warheads® candies. Like the sour ales, these sour hard seltzers were created to be true to the candy, but still drinkable by the pint which required a delicate balance between drinkability, sourness, flavor, and sweetness. The hard candy has three distinct sensory phases – extreme sour, flavor, and sweet. Our Warheads® Hard Seltzers seek to match the point when the Warheads® candy transitions from the sour phase to the flavor phase. These hard seltzers are refreshing, sweet, sour, and totally unlike any seltzer you’ve had before! 

ALRIGHT!! We are finally getting back on the road to do some quick videos starting this coming Friday! Join Derek Harrigan and myself at Tornado’s Grub and Pub and The Map Room as we dive into some tasty burgers and fries! Videos will be posted shortly after! More to come down the road! Cheers!

Triple Dry hopped Hazier Triple IPA 
Coming off the canning line today – This new version of the Triple Dry Hopped Triple IPA is sure to make a splash this coming holiday weekend!

Double Spilled Bomb Pop
Just like the iconic summertime treat, we combined cherry, blue raspberry and lime on our double spilled base, hit it with some blue color magic, and BOOM the bomb pop of your childhood dreams was reborn.

Combo Plate Double IPA – American Version
4th of July weekend is just around the corner and we’ve got the perfect releases for your long weekend celebration! American Combo Plate – DIPA is loaded up with some of our favorite American Hops. Mosaic leads the way giving a huge grapefruit punch nicely balanced by Strata and Centennial’s floral aromas.

Shipping Delays DDH NEIPA 
A 7.4% NEIPA featuring Idaho 7, Talus, Amarillo, El Dorado and experimental HBC 586 hops. A lot of flavor while still staying in the single ABV range.

LOUDBITS – Weldwerks/Blackstack Collab (juicy bits meets loud pack) 8% ABV 
An 8% DDH Double New England IPA, brewed in collaboration with WeldWerks Brewing. It is a combined recipe of their famous Juicy Bits and our yearly favorite Loud Pack. It features BlackStack’s hand selected Citra, Mosaic and Australian Galaxy, in combination with El Dorado hops selected by WeldWerks.

Local 755 Hazy IPA 
To keep those shelves and coolers filled we had to reload on the foggy favorite. 

Adventure Sour Mixed Variety pack Version 2
A brand new 12pk containing 4 different beers!  3 cans of each four styles:

• Chariot – Cherry fruit tart
• Teak – American Fruit tart (pineapple and passion fruit)
• Spyglass – Lemon Lime fruit tart
• Photobooth – Grapefruit Gruit tart.

Teak Tropical Fruit tart
Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

The Gadget – Blackberry Raspberry Fruit tart
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch

Blueberry Lemonade Slush
Fruited Sour with blueberry and lemon puree

Guava Limeade Slush 
Fruited Sour with guava and lime puree

Breakfast at Willy’s – Coffee Bear Claw
We’re not saying you should drink a beer with  breakfast every morning…but we’re also not NOT saying you should. 
Introducing…𝓑𝓻𝓮𝓪𝓴𝓯𝓪𝓼𝓽 𝓪𝓽 𝓦𝓲𝓵𝓮𝔂’𝓼: 𝓑𝓮𝓪𝓻 𝓒𝓵𝓪𝔀
The perfect way to start or end your day: rich coffee  backed up by just a touch of sweetness as the almond flour and vanilla blend together seamlessly.

Beach Day IPA 
Cloudy IPA with Citra, Galaxy, and Nelson Hops
6.8% ABV

Beer Flavored Beer
German-Style Helles Lager
4.2% ABV

About Burley Oak:

Our name Burley Oak Brewing Company was derived from the name of the town, our traditional brewing methods, and the history of our brewhouse. It just so happens that our building was originally a Cooperage making oak barrels to fill with local produce and seafood to ship off to nearby areas in the early 1900’s. We have been hard at work building Burley Oak keeping in mind sustainable practices and using local ingredients and craftsmen, and are proud of our barley and wheat that is grown only 15 miles away. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.

100 Mosaic – Triple Dry Hopped Double IPA  8.5% ABV (Untappd rating 4.19)
This triple dry hopped Double IPA is hopped exclusively with 100% Mosaic Hops, providing heavy notes of Citrus, berries, and sweet fruit. This DIPA has an incredible aroma and taste experience to say the least!

Cherry Limeade Jelly Not Jam Fruited Sour – 4.4% ABV – cases only 
This slightly tart and sweet sour ale was conditioned on heaps of tart cherries and juicy limes. Bringing a rich and fruity flavor profile that has just enough balance of Tart and sweetness to jam out with some jelly goodness!

Citralaxy IPA – 7.5% ABV 
This Double dry hopped Juice bomb of an IPA was brewed with copious amounts of Citra and Galaxy hops, creating an incredible flavor profile with heavy fruit forward notes of peaches, papaya and mango. 

Eternal Midnight 24hr boil Imperial Stout (coconut, Marshmallow, Peanut butter) 11.5% ABV -cases only 
Fermented on High gravity ale yeast this 24h boiled imperial stout is conditioned on mounds of tropical coconut, creamy marshmallow fluff, and incredibly smooth peanut butter; creating a rich, decadent, and heavy hitting flavor combination! 

Raspberry Coconut White Chocolate Cream Cheese Stuffed French Toast J.R.E.A.M. 4.8% abv (Untappd rating 4.35)
WOW that is a mouthful of a name but holy smokes is it good… “This variation of our fruited JREAM series was showcased at this year’s Sourfest held at our brewery. Featuring jammy Raspberries, tropical coconut, white chocolate, cream cheese, cinnamon, vanilla beans, dark brown sugar, and milk sugar for the smooth and creamy experience. Woah!

The exact day has been been released but Lion Bridge historically releases on Wednesdays, so stay tuned for more on this release. Tidbits was on tap previously, but this will be the 1st time it will be available to take home in cans! Previous batch came in at 6.7% and this was their prior description:

We made a Pale Ale with healthy doses of Comet, Eukanot & Simcoe hops, then added an even healthier dose of unfermented Pineapple! The result is a true tropical treat!

One of the best IPAs brewed makes its anticipated return next week as Big Grove Brewery is set to release “Color TV”! Here’s more from the brewery!

Irresponsibly Galaxy-hopped and back for its season premiere — grab your clicker and tune in for a fresh batch of our big double hazy

Two returning beers are making their way back to the Clock House taproom today (5/20)! Starting at noon you can be enjoying a Tidal Waves sour or an It’s Ok IPA! Here’s more on both of these beers below:

Tidal Waves: A tropical punch inspired sour brewed with loads of cherry, pineapple, passion fruit, and lemon.

It’s Ok IPA: Brewed in collaboration with Foundation 2 Crisis Services. It’s OK IPA is an all Citra dry-hopped NEIPA that leaves notes of floral and smooth citrus. A portion of the proceeds will be donated back to Foundation 2 Crisis Services.

Serious Leisure – Guava beer 
A guava lime beer with a hint of hibiscus, it’s the proper beverage for those days where you can forget that to-do lists are a thing. Tropical, juicy, brightly zesty, pink, spritzy, and crushable, Serious Leisure is part beer, part summertime mantra.

blueberry meerts
This version was then refermented on blueberries for two months prior to bottle conditioning.

meerts
Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic.

cherry limeade
Our foeder fermented Meerts aged on Montmorency cherries and Key limes.

cherry meerts
This version was then refermented on Montmorency cherries for two months prior to bottle conditioning.

strawberry lemonade
Our foeder fermented Meerts, aged on strawberry and Meyer lemon.

fleurs d’abundance
Fleurs d’abondance is a blended mixed-culture saison that was both refermented on and bottle conditioned with Wisconsin Apple Blossom honey.

puzzle
A blend of mixed-culture saisons that were fermented and aged to maturity in French Oak foeders.

saison orlita
The 2020 rendition of Saison Orlita began as a blend of saisons that were fermented in our French Oak foeders. The finished blend was then aged on blood orange, key lime, and tangerine purees which were comprised of the flesh and juice of the fruits. This differs from last years vintage, which we chose to use just zest for. This vintage is bright and very fruit forward.

barn quilt
Sunset is beer number 11 in our Barn Quilt series. It is a blended, oak-aged saison that was aged on Seyval grape juice and sweet orange peel.

pathfinder
Pathfinder is beer number 13 in our Barn Quilt series. Seasonally inspired, this beer consists of a tart, oak-aged saison that was aged on a modest amount (1lb./gallon) of cranberries and then conditioned on spruce tips before packaging.

door kriek 2020
A blend of 2-year old Méthode Traditionelle barrels, that was aged on Door County cherries for several months. The 2020 vintage of Door Kriek uses Balaton cherries exclusively at a fruiting rate of 3lbs./gallon.

kersbes 2020
Kersbes is a blend of several 2-year old Mèthode Traditionelle barrels that was aged on both local red raspberries and Balaton cherries from Door County, WI. 

Peer
Peer is our spontaneously fermented beer adhering to the Mèthode Traditionelle standard, which was refermented on three pounds per gallon of Wisconsin grown Bartlett and D’Anjou pears.

Four winters 2021

Our geuze-inspired blend of spontaneously fermented beer, composed of barrels spanning multiple brewing seasons. Conditioned in the bottle for an additional year after packaging.

Djinn- Dbl IPA 

Intensely hopped Double IPA bursting with magical hop aromas and mystical juicy flavor. This is one IPA you’d use your last wish on.

Pineapple Silly Parade – overfruited berliner weisse

apparently it’s a “Sooper Fruity Berliner Weisse with Pineapple”. Honestly sounds really nice with some sunny weather!

Wainbows hazy (the flagship) 

A hoppy, hazy pale ale brewed with Citra Mosaic & Cascade Hops.

Barrel Aged Maple Cheat Day

Imperial Milk Stout with Coffee, Chocolate, Maple Syrup and Milk Sugar aged in brbn barrels

Barrel Aged Rye Cheat Day
Imperial Milk Stout with Coffee, Chocolate and Milk Sugar aged in Rye barrels 

Spaghetti Western – West Coast IPA (7.0%)
Mosaic & Strata from out West on a body of all Italian Eraclea Pilsner Malt.

Barrel Aged Double Fudgie Brownie Imperial Stout 

A Bourbon Barrel Aged Imperial Stout clocking in at 14.2% ABV that is made with Milk sugar, Cocoa Nibs, and Belgian Candy syrup. 

CBD Variety 12packs
They finally did it, can created what customers were asking for… A Vareity pack of all their healthy CBD sparkling waters! 3 cans of each in this bay boy.

Lychee Sherbet – Berlinerweisse
A bright Berlinerweisse made with Lychee Juice and Milk Sugar for body and mouth feel. 

Non – Alch Lychee Sherbet
A non alcoholic version of the beer above – Berlinerweisse made with Lychee Juice and Milk Sugar for body and mouth feel. 

Humble Bumble is finally back and better than ever. Due to the wild success last year, this year Humble Forager’s Seltzer line – Humble Bumble Buzzed Seltzers will go into 16oz cans – still 4pks.

1. Version 1 – Blood Orange, Orange Blossom Honey, Tangerine, Staghorn Sumac Blossoms, Calamansi Lime
2. Version 6 – Passion fruit, Rio red grapefruit, Red Dragon fruit, Hibiscus Blossom, and wildflower honey
3. Version 7 –  Mandarin, Calamansi Lime, Mango, Chamomile flowers and Wildflower Hoeny
4. Version 8 – Morello Cherries, Calmansi Lime, Pineapple, Honeysuckle Flowers, and Basswood Honey

All of All of Us – IPA 
Orthodoxy is usually limiting, wherever it pops up. IPA is no exception. Hazy IPAs must be straight juice, malt sweetness, no bitterness. West Coast IPAs must be hard-edged, super bitter, and piney. We need to free our minds, people! All of All of Us is one vision of the future for IPA. Hazed, yes, but more as a byproduct of hop-loading than as an intentional aesthetic. Juicy and tropical, absolutely, but blended productively with old-school hops chosen carefully to lend a balance of pine and citrus to the picture.

Vienna Lager
Crisp and malty amber lager brewed in the Viennese tradition for maximum drinking pleasure. Toasty but not heavy, with a well-balanced hop profile, Vienna Lager is truly “beer flavored beer” for those who enjoy, well, drinking beer.

Fairstate Pils
A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

Roselle – Sour 
Roselle is infused with hibiscus flowers at flame-out, lending the beer it’s citrus flavor, ethereal fragrance and deep pink color.

Heated Agreement Hazy DIPA
Heated Agreement is a thing that happens to all of us—you find yourself in what feels like an argument, but you’re actually just agreeing with someone over and over, at an elevated volume. This DIPA is the liquid equivalent of that. Fermented with an insane yeast that produces abundant tropical aromas, and hopped to the gills with our Perrault Farms Mosaic, Mosaic Cryo, and some choice Idaho 7. Think freshly bottled Sprite mixed with some funky tropical chewing gum, overlaid with a waft of dankness.

Big Doinks IPA  
Extra dank IPA with the stickiest of hops available

IPA #20 

How much Citra can we put in one IPA? We decided to find out and bring it to you in the latest of our IPA Series! We used FOUR different types of Citra hops for a beer that showcases everything we love about one of the craft beer world’s go-to hops. Regular Citra combines with Citra CRYO, Citra INCOGNITO and Citra SPECTRUM for sweet, fruity aromas of bright grapefruit and orange citrus, with flavours of lemon meringue pie combined with juicy tropical fruits. 

Dark Fruit Citrus – Fruit sour This beer is dark, tart and uses our award-winning Prophets and Nomads as the base! With a cloudy midnight coloured pour, the first sip is surprisingly sour but full-bodied with berries. The Himalayan Sea Salt and Coriander give this beer a through-line of salinity and dry finish.⁠