Club 76 in North Liberty has announced the date for their always amazing “Stouts, Sours, and Oysterfest” event! Saturday March 26th is the date and tickets will be going on sale on November 28th! Click HERE to follow their Facebook page with updates. Here’s more from Club 76 on this event:
Oysterfest is back. We discovered last year that most people who attended enjoyed the setup change we used last year. We also discovered it worked better for the volunteers and staff as a fewer ticketed and more intimate event with the opportunity to reserve tables. Same great food and spectacular beers selection. Tentative date for tickets to go on sale is November 28. We will update the page if that changes as we are going to try to make the process even easier this year. We will be having our Whiskey Raffle again. This is a great event for the American Legion and the proceeds helps us help the community including brand new scholarships this year locally at Liberty High School for sons and daughters of American Veterans. We also appreciate any feedback back on how we can help local organizations in the community in need especially Veteran or Children in need.
Along with the amazing food, you know there is going to be an amazing, hard to get tap list of some of the best stouts and sours that are attainable in Iowa. Here’s a list of possible brews being tapped at Oysterfest:
2017 Stone Mikhail 2019 Prairie Bible Belt 30th Boulevard Imperial Cuvée Richard Port Barrel 2015 Sierra BA Narwal 2020 Clown Shoes Hammer of the Holy and Hammer of the Lion Cascade Kentucky Peach and Pear Mary Big Grove Trip in the Woods Multiple Bourbon County’s 18 and Varietals
Spyglass Sour A lemon & lime golden sour ale, Spyglass is tart and refreshing with a lower calorie count.
Paperweight Midwest Fruit Tart Apricot Midwest Fruit Tart. 3,000lbs of apricots per 30bbl batch.
Bushel Gose A gose with heritage cider apples and baking spices. Tart, salty, and delicious
Sour Mixed Variety Pack The mixed twelve packs will feature three cans each of four different beers, two of which are going to be exclusive to the mixed packs. Harrow, Keypunch, Spyglass & Pinery
The Tumi The Tumi is brewed with 3,000 lbs of Yellow Mombin per 30 bbl batch. Yellow Mombins, also known as caja or hog plums, originate in the rainforests of Central and South America. The taste is vaguely tropical with hints of mango, banana, papaya, and pineapple.
The Gadget Midwest Fruit Tart A Midwest Fruit Tart brewed with 1,200 lbs of blackberries, 1,200 lbs of raspberries, and 30g of vanilla beans per 30 bbl batch
Xmas Pickle Gose Naughty or Nice, our beloved Pickle Gose is ready to be unwrapped and enjoyed this holiday season. The light and refreshing taste of cucumber and dill make the perfect pairing for all the heavy, holiday feasts to be had.
Astronaut Food This otherworldly brew is made with freeze-dried blueberries, and has more fruit than any other beer we’ve made. With a 15% ABV and a dizzying amount of blueberries, this beer is out of this world.
Dear Annie Hazy IPA Deliciously juicy and hazy love note of lemon peel and orange pith with medium hoppy notes and light bitterness.
Off the Leash Pils Modern Iowa Corn Pilsner – Our approach to a refreshing corn lager. Clean, crisp, and off-the-charts crushable.
Kobes Unleashed Kölsch Light, refreshing, and clean. With a mild bitterness, this traditional brew is super crushable.
Spirit Foul DDH Hazy IPA Brewed in collaboration with San Diego’s Modern Times Beer, Spirit Foul was Fair State’s first hazy IPA. Brewed with the freshest Strata hops and plenty of Citra and Mosaic for its passion fruit aroma. Pilsner malt, pale wheat, flaked oats, and flaked barley give this beer its soft body and signature haze. Super juicy, tropical, and dank.
Luxury of Restraint IPA IPA you can see through? Yes, you read that right. The Luxury of Restraint is a collaboration with Shared Brewing (St. Louis, MO), hopped liberally with hand-selected Strata, Simcoe, and Nelson Sauvin. Assertive but polite bitterness, crispy malt character, and notes of stonefruit, gooseberries, nebulous tropicalia, and a waft of dankness. Can- and keg-conditioned for extra intangibles.
Double Hi-Five DIPA – Collab W/ Ology This Triple Dry-Hopped Double IPA brewed with our good friends at Ology Brewing is just bursting with tropical notes from 3 massive dry hops of Citra, Galaxy, Idaho 7, and Mosaic.
Huntley Helles – Kegs Only Named to honor the home of our Huntley facility, this German-style lager is brewed with our soft water and some of our favorite German malts and hops, then lagered in our horizontal tank. An extremely soft mouthfeel with a pleasant malt profile and hints of noble hops, then ends in an ever so smooth finish.
Fruit Fusion Blueberry/Mango Yogurt Fruit Fusion is all about pushing the limits. This brew is no exception as we have paired two amazing fruits (BLUEBERRY & MANGO) with tons of real vanilla yogurt and a touch of granola. This is a thicc boy, and absolutely smooth and delicious.
Chubby Bunny Kiwi Mallowmellon Marshmallow and real Kiwi puree.. what more can you ask for!?! Sweet/tart/and absolutely delicious all the way down the hatch. This is the first time that HBC has used Kiwi and we must ask ourselves… why have we waited this long?
Haze Head Seven Candles Celebrating our seventh year in style with Seven Candles. This one has stupid amounts of hops. Like all of our NEIPAs– they are balanced with a strong backbone of chewy malts, but we pushed hard to give this one an edge as we incorporated seven of our favorite hops! This beer is absolute heaven to the hazy and IPA lovers. This may be the silkiest NEIPA we have offered thus far!
Spin 2 Win Pit Boss Blueberry, Pomegranate, Black Currant: Three fruits perfectly matched by cupid himself. This brew features ungodly amounts of pure fruit. It is tart, rich, and features a wonderful mouthfeel.
Swingin’ Sticks Imperial Sweet Stout – Collab w/ Angry Chair Austin teamed up with our friends at Angry Chair Brewing out of Tampa Bay Florida to bring you an Imperial Sweet Stout with coconut from Sri Lanka, pistachios from California, and cocoa nibs from Bolivia. This decadent brew should remind you of a rich chocolatey pistachio ice cream with the perfect amount of coconut and caramel swirl!
Hiking With Pulpit Rock This newly developed pastry seltzer showcases Pulpit Rock Brewing Company’s innate talents for creating outstanding pastry sours while blending Austin’s style and love for new creations; like his previous Forager Brewery “Seltzer Pops”. The two styles come together for an epic Dole whip meets a citrus gin and tonic one-of-a-kind refreshing summertime beverage that begs you to wonder— just how did they do it?
Haizer Triple IPA Version 4 This triple IPA is brewed with motueka, nelson, citra & hort 4337. Coming in at 9.8%, this beer is incredibly smooth and easy drinking. One of their best TIPA’s to date!
Blackberry Cobbler A La Mode This berliner weisse style ale with blackberry, pie crust & cinnamon tastes dangerous close to an actual blackberry cobbler. This one will seriously WOW you!
Can I Speak To Your Manager? NEIPA A lil’ liquid shout out to all of our service industry compatriots. Strata, Mosaic, Ekuanot Cryo & HBC 568 in condescending quantities. Sometimes it’s just one of those nights.
Now Presenting Passionfruit/Plum/Grapefruit Sour Our Foeder-Fermented Mixed Culture Berliner Base conditioned on gobs of Plum, Grapefruit & Passionfruit with a bit of Milk Sugar to round things out.
Double Maple Imperial Morning Stout Brewed with loads of coffee beans and a multiple of maple, this 11% brew goes down smooth. The first notes of maple sweetness are balanced out by the flavors of deep roasted coffee
Another week and another big time brewery bringing their beers to our shelves. This time, it is Modern Times coming to us using Pequod Distribution! Not sure on the timeframe of the release but it looks like Modern Times will be getting us their beers quarterly. Stay tuned for more, and take a look below at some of the possible beers we will be seeing!
Fortunate Islands – Tropical Pale Ale
Fruitlands w Passionfruit and Guava – Fruit Gose
Laser Rain Gose – Gose w/cucumber, lime, & guava
Orderville – Hazy Mosaic IPA
Space Ways Hazy Nelson IPA – Hazy IPA with Nelson, Motueka, and simcoe
Sparkle Wolf – West Coast Ipa w/El Dorado and Mosaic
Dungeon Map West Coast IPA – West Coast IPA w/strata, mosaic, nelson, cent
Limited release series
Glimmer Void 2020 w/ Vanilla 12 x 375mL BA Red Sour with Strawberries & Vanilla
News from Nowhere: Moscatel Cuvvee – red sour cuvee aged from 14-52 months in red wine, cognac, and sherry barrels. Then racked in Setubal Moscatel sherry pipes for 4 months
Phantom Twilight – We aged this foeder-fermented saison in a terracotta amphora for two months before racking onto second-use Montmorency and Balaton cherries. The result is a stunning spectacle of funk with restrained acidity and a delightful mineral and berry character.
Forgotten Landscapes aged in Tawny Port Barrels with Nectarines (Burial Collab) 2020 Release BA Fruited Sour
Cosmic Entity Pecan Pie Edition -This marvelously decadent imperial dessert-stout is loaded with house-toasted pecans, house-roasted coffee, coconut, cocoa, and vanilla.
In the day and age where hazy IPAs, fruited sours, and pastry stouts are the craze and dominate the release landscape of craft beer, Lion Bridge brewery in Cedar Rapids release a style of beer that my taste buds have been craving….a farmhouse ale! YES! REJOICE! As much as I love every style of beer I was ready for this one to hit my lips! Brett, barnyard funk, and wonderful hop aroma, exactly what I needed!
*STYLE – Farmhouse Ale *ABV – 5% *AVAILABILITY – On tap and in bottles
We hand-selected a blend of Brettanomyces and wild beer from our wood program and then dry-hopped it with Vic Secret hops and naturally carbonated kegs and bottles.
The nose is superb. Vic secret hops pair perfectly with the brett to give it that wet hay/barnyard smell that makes farmhouse ales so spectacular. First sip was exactly what I was hoping for, hops up front with the funk on the back of the tongue, wonderful dry finish and slightly tart – just right and just what I was looking for in this beer!
If you’re a funk head, love brett, and are looking to go back in time a bit in the craft world, this beer is a must try! It’s on tap now or you can stock up your cellar as it’s available in bottles too! Get out there and DRINK THIS beer!
It’s that time of year! For the 2nd year in a row I’ve teamed up with Gly-Mawr The Local in Mt. Vernon, IA to put together an Iowa-only beer advent calendar! We tried to include as many Iowa breweries as possible and also to include different options than we had last year! With that being said, I’ll be giving one calendar away to one lucky winner! Here’s how you can win!
Comment on any of my Facebook pages where this link is posted by telling me your absolute favorite Iowa brewed beer, Iowa brewery and tag one of your friends!
Comment on my Instagram account by doing the same. Tell me your favorite Iowa brewed beer, Iowa brewery and tag a friend!
-Deadline: Last time to comment to enter the drawing will be Sunday, November 14th @ 8:00 p.m. I will be randomly drawing a name and will contact the winner. Pick up times for the calendar are as follows:
Wednesday, Nov 24th, 10-4 Friday, Nov 26th, 12-8 Saturday, Nov 27th, 8-8
Please spread the word! There are a few calendars left for purchase as well and they make wonderful gifts! Cheers and good luck! For more info on the calendar please click HERE!
Thew Brewing Company in Cedar Rapids will be paying homage to their “Old and in the Way” IPA with the release of “Older and in the Wayer” Triple IPA this Friday! Here’s more on this release courtesy of Thew:
Celebrate with us on Friday – Old and in the Way is turning another year older. Do you know what that means?We’ve got a special release for you – Older and in the Wayer – triple IPA – made just for you to celebrate Old and in the Way!Join us in the taproom on Friday – we’ll have popcorn and a few additional surprises us our sleeve.
Let’s welcome Hoosier Brewing into the Hawkeye State as they will be bringing their tasty brews to us via Pequod! A full list of what to see below plus more! Check it out!
HOOSIER BREWING:
Pie Face: Pumpkin Pie One of our taproom favorites of the past. This brew is straight pumpkin pie in a glass! We started with a heap of real pumpkin puree, and added our pie treatment along with a few other secret ingredients. It is smooth w/a medium mouthfeel, and a little tart on the finish! Grab a can of whip cream and serve it on top of this baby when you partake at home. Java Berry: Pinball Black Currant, Dark Chocolate, Espresso. This series is super unique in that we start with our solid sourbase, add tons of real fruit puree, and top off with name brand coffee! It is rich, super unique, and sure to please the fruit-boys who are also coffee drinkers.
Chubby Bunny: Storm Cloud Blueberry, Blackberry, Marshmallow: The sky is getting dark with this medley of flavors. We pulled out the dark berries and paired it with loads of marshmallows for a tart, rich, and creamy brew.
Spin to Win: Ace Strawberry, Blueberry, Gooseberry: This series is all about the fruit.. no additional adjuncts needed- let the fruit shine! A beautiful arrangement of fruit with this one– featuring crazy amounts of real strawberry, blueberry & gooseberry puree….. A clean, tart, and super refreshing brew.
Let’s ALSO welcome Collective Project is a sister brand of Collective Arts focusing on CBD-infused sparkling juices and teas that feature international commissioned art projects on each can. List below:
Sparkling Juice – Cucumber, Lemon, Lime This mix of real cucumber and lemon and lime cold pressed juices will keep you cool, calm and collected.
Sparkling Tea – Lemon, Pear, Schisandra Green Tea Naturally energizing green tea with fresh lemon cold press juice and schisandra, a complex dried fruit with peppery notes.
Sparkling Juice – Mango, Pineapple, Coconut Let us help your mind wander to the beach (and maybe some other places) with our twist on a classic. Silky mango and delicately citrusy lemongrass blend with the classic piña colada ingredients of fresh pineapple and coconut.
Sparkling Tea – Raspberry & Hibiscuc Rooibos Tea Steeped with a blend of fruity Hibiscus tea with smooth, naturally sweet Rooibos, then infused with fresh raspberries for a tart, not too sweet finish.
Midnight Toffee Stout Coming in at 12.3%, this imperial stout is filled with cocoa nibs, vanilla beans, Belgian candi syrup & milk sugar. The Belgian candi syrup is used to boost the alcohol content without adding extra body to the beer, so this stout won’t feel as thick and heavy… just insanely delicious! This collaboration is only done once a year and flies off the shelves every time, so trust me, you don’t want to miss out!
Key Lime Pie Berliner Freshly squeezed key limes, vanilla beans, and just a hint of graham cracker pair perfectly with the tart wheat base beer in our Key Lime Pie Berliner. We colored a bit outside the lines to recreate our favorite summer dessert, adding over 250 lbs of key limes for the signature citrus character, lactose and vanilla beans for the pie filling, and just a hint of graham cracker for the crust. Tart, creamy, complex, and dangerously drinkable.
Independent Reading Time IPA Fans of the best-selling Citra series will love this latest edition as our main character embarks on another terpene-laden adventure with his old pals Mosaic and Motueka. When these three get together you know they’re going to get into some hijinx! The piney and fruity essences are still a huge plot point but with a lower ABV compared to a DIPA, to ensure you make it from cover to cover.
Cactus Valley IPA Indie Pale Ale brewed with Prickly Pear Juice, Real Agave & Citra, Belma + Barbe Rouge hops. This poky boi is a remixed version of our Cactus Canyon IPA, only this time, we tossed in a lil’ somethin’ extra to make it even more cactus-y – prickly pear juice! That enticing yet still spiky red fruit on the top of a cactus adds a sugary fruitiness that perfectly compliments the Belma and Barbe Rouge hop profile. It’s another single IPA so it comes off very well balanced between hop and fruit notes. The agave adds a smooth sweetness and overall is much more enjoyable to consume than just straight up taking a bite out of a giant Saguaro. Which is, like, not recommended.
Here Comes The Sunflower India Pale Ale brewed with malted Colorado sunflower seeds & Citra + Nectaron hops. Little darling, it’s been a long and hot summer. And as the seasons change and temps drop we wanted to make a beer using an ingredient right from our very state, the big tall yellow guy, that late-summer hit, the Colorado sunflower. We put a heapin’ helpin’ of sunflower seeds into this recipe to pay homage to the big bright blooming boy that helps us squeeze every last drop of sunlight out of summer. If you’ve never had sunflower seeds in a beer you’re gonna wanna give this a go or two. It’s as if our brewers found a way to liquify the beauty of a clear Colorado afternoon and package it. We’re also thrilled to add a new hop varietal to our arsenal! Nectaron hops come from New Zealand and bring forth a burst of passionfruit, pineapple citrus notes to further brightent his beer.
Juicy Bits IPA Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.
Speltie Oatie Dope Delicious TIPA A liquid love song for our favorite alien space pimps from the dirty south. Cadillacs full of our hand selected citra, amarillo cryo, simcoe cryo and el dorado on a long body malt base. If we were to describe it in 4 words, it would be: speltie, oatie, dope, delicious. Just wait for the trumpet solo.
Meat Sweats Lager This beer is a bastardization of some of our favorite lager/lagerish traditions from near and far with our good buds at the private sector.
Autumn Fields Cream Ale The leaves are changing, which means it’s time to bring back one of our favorite seasonal releases. 𝗔𝘂𝘁𝘂𝗺𝗻 𝗙𝗶𝗲𝗹𝗱𝘀 is a cream ale with cranberry and orange to provide you with some fresh Fall flavor that pairs nicely with the imminent brisk weather. Bright and crushable with a rush of tart fruity flavor, this light-bodied ale is perfect for a trip to the apple orchard, pumpkin patch, or while nestled in a blanket around an open fire. (4.5% ABV)
Dbl Frooted Mango This week we’re bringing back a doubled version one of our most popular variants from our FROOTED series…𝗗𝗢𝗨𝗕𝗟𝗘 𝗙𝗥𝗢𝗢𝗧𝗘𝗗 𝗠𝗔𝗡𝗚𝗢! This Smoothie Ale is absolutely loaded with fresh Indian-grown Mangos. Simply brilliant, this straightforward mango ale permeates with everything you love about the ripe tropical drupe that’s refreshing as it is tasty. Ultra-juicy with a nice tangy mouthfeel and exquisite fruity aroma. (8% ABV)
Mangoshino What two words would you combine if you could combine two words? Introducing Mangoshino, our Smoothie Sour w/ malted wheat, 2-row barley & over 3400 lbs of Mango & Sweet Cherries.
Abracadaver A quick flick of the wrist. Don’t blink, you might miss it. “Abracadaver”. Was it sleight of hand? Is that an actual wizard? What is this sorcery? Don’t question it. Accept it. Abracadaver. Introducing Abracadaver, our New England Double IPA w/ barley, oats, flaked oats, hopped & double dry hopped w/ Sultana, Citra, El Dorado Cryo & Strata.
Dreamyard Hazy IPA An New England IPA that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.
Two beers coming back to the Lion Bridge rotation getting re-released today! Majestic Beast and Fun Size are now available in the taproom and at select beer retailers! Here’s more on these two delicious brews:
Majestic Beast (Hazy IPA, 6.8%) – We dry-hopped our Majestic Beast with Galaxy and Motueka hops and dumped in a healthy addition of Comet at the end of boil to add even more beauty to this magnificent creature.
Fun Size (Oatmeal Porter w/Chocolate and Sea Salt, 6.0%) – Brewed with Sea Salt and then rested on toasted cacao nibs. The result is an adult treat for Halloween. No tricks needed!
Big Grove Brewery has announced the release details for the one of the best, if not the best, beer releases in the state of Iowa as Richard the Whale will be coming back to us on December 4th! Pre Order starts this Wednesday (10/13), check out the information below courtesy of Big Grove for more details! Click HERE for Wednesday’s presale!
Richard the Whale, our bourbon barrel-aged Russian Imperial Stout, resurfaces Saturday, December 4. To get your fins on this big, beautiful four-pack, you can snag it beginning Wednesday at 10AM online at biggrove.com. Additionally, we’ll once again host the Friday night Omakase Dinner at the Iowa City Taproom, featuring the very best in food and beverage from our chefs and brewers—prepared right in front of your table. Saturday, December 4, Richard the Whale returns with brunch for all alongside…HDTV | Imperial Hazy IPA Double Dry Hopped with Galaxy | We took inspiration from our Color TV, which is brewed with a whole lot of Galaxy hops and brewed a truly out-of-this-world beer: HDTV. This one is hitting the airwaves at a whopping 9.2% ABV. Project Hop Fisch | Big Grove collab with Lua Brewing + Toppling Goliath | This second round of the Hop Fisch IPA collab heads into the tanks later this week… and you can count on something special from this trio of Iowa brewmasters. This release is available from our Iowa City Brewery & Taproom and Solon Brewpub.Iowa City 7am-10am: in-house pick-up with brunch menu availableSolon 7am-10am: in-house pick-up with regular menu and breakfast options available No limits. Proxies are allowed with the buyer’s order number and a digital copy of ID. The pick-up for this release is in-house pick-up only and will not include a drive-thru.
Eastern Seaboard DDH DIPA A double dry hopped New England style IPA brewed with American barley, Canadian oats, Germany spelt malt, and a dash of lactose sugar. Hopped in the whirlpool and hop back before being dry hopped twice with 5 lbs per gallon of Lupulin saturated Mosaic, Citra & Galaxy.
New Territories IPA Abundantly tropical, saturated, and easy to drink… this high-tech IPA collab with Mikkeller Brewing San Diego uses a genetically modified yeast that directly produces massive tropical fruit aromas, active fermentation dry hopping with a fancy new blend of cryo hops that emphasizes mango aromatics, and Talus, everyone’s favorite new hop.
Union Lager Inspired by the Dortmunder Union brewery and their crispy golden lagers, Union Lager is somewhere between a Pilsner and a Helles in terms of hop expression and malt heft. Union Lager is our take on a Westphalian pale lager. It’s crisp, moderately malty, easy to drink but with a pronounced hop profile, and best of all, this beer is a celebration of our newfound status as a Union-operated brewery.
Hop Coastal DIPA Hop Coastal is your sea voyage from northern pine banks to southern tropical beaches. Bursting with a boatload of Simcoe and Citra hops, you’ll encounter the full depths of juniper, grapefruit, peach and melon. This double IPA, at 7.5% ABV, has enough umph to get you there and back again.
Orange Ripple Sorbet IPA Here is your favorite creamsicle NEIPA but without the lactose. The sweet creaminess comes from puréed oranges and vanilla which are both added after fermentation.
Batisserie S’mores Stout This S’mores beer is full-bodied, with a silky mouthfeel and layered with notes of milk chocolate, graham cracker and roasted marshmallow. Contains milk sugar. 10% ABV.
Bistro Spiced Apple Donut If you haven’t been able to visit the apple orchard this year, just reach for a can of Bistro Spiced Apple Donuts. It’s the fall experience in a can! Breathe in the bready donut aroma, watch the spice flecks descend like falling leaves and feel the thick body of apple pulp wash over your taste buds. Just like the classic fall donut, this heavily fruited Berliner Weisse delivers on not being too sweet while offering a comforting yet sophisticated flavor experience. 6.5% ABV
Dormitory Daze Hazy IPA Citra, Mosaic, El Dorado blend together for an overripe tropical juicy hop bomb. This hazie is a collab with our friends from Freehand Goods in Orlando. Pineapple, fresh orange peel, and dank mango fill out the nose and palate and finish out to a smooth mouthfeel.
Lemon Cheesecake Shakeeee Sharp, bright lemon and sweet lactose meet beautiful cheesecake flavors in this Berliner. Light and rich flavors from a favorite dessert all rolled into a fun and unique beer.
Cosmic Fudge Imperial Stout Imperial Milk Stout with Walnuts, Marshmallow, and Cocoa Nibs Rich chocolate brownies, deep fudge, whipped marshmallow, and roasted walnuts meld into this dessert stout. Sweet and flavorful!
Are You There God? It’s me Strawberry We’ve got some more goop for you. Our Mixed-Culture Foeder-Fermented Berliner-Base conditioned on unconscionable quantities of juicy Strawberries & Tahitian Vanilla Bean Caviar with a dash of Milk Sugar for good measure.
Building Blocks Mosaic & Wheat DIPA The brews in this series are meant to showcase some of our favorite raw materials. This version highlights Pilsner Malt from Wisconsin, Flaked & Malted Wheat from Canada, Our Hand Selected 2020 lot of Mosaic & Mosaic Cryo from the amazing folks at Loftus Ranches in Yakima Valley & Our Beloved London Ale 3.
Local 755 NEIPA Our All-Time Ale. Countless tweaks & nudges in the right direction over three and a half years in pursuit of our own turbid utopia. Citra, Azacca & Amarillo love from our house to yours.
Fugazi Italian-style Pilsner We’ve been brewing our little keisters off trying to keep our beloved Unfiltered Italian-Pilsner around full time, but we haven’t quite gotten there yet folks… One Day We do have a fresh batch in cans for you as we speak though Weyermann Pils Malt lagered for 7 weeks, Spunded for natural carbonation & kissed with Czech Kazbek. It’s the Rill Dilly
S’mores Stout – 8.0% ABV Pasty stout with vanilla extract, dark chocolate flavor, milk sugar, toasted marshmallow & pie crust flavor.
Tropical Smoothie Seltzer Version 2 – Omnipollo Collab – 5.0% ABV Smoothie Seltzer with Pineapple, Mango, Guava, and Apple
Weyermann Pils Malt lagered for 7 weeks, Spunded for natural carbonation & kissed with Czech Kazbek. It’s the Rill Dilly
