JESTER KING CANS:

• Jester King Le Petit Prince 6/4/16oz CANS – Jester King Famed Table Beer in CANS! 2.9% ABV – TX. Brewery Notes: “This feels a little surreal to write. It has certainly been a long-time coming. We first brewed Le Petit Prince Farmhouse Table Beer in 2012. We’ve been brewing it once or twice per year since. Originally inspired by Brasserie Dupont’s table beer called Avril. We sought to make a low-alcohol beer that’s dry, drinkable, refreshing, crisp, hoppy with a little bit of beguiling yeast character that only wild fermentation with native yeast can create. Le Petit Prince is probably our favorite beer we make. It’s certainly the truest to our core philosophy of beer making. After having people ask if we’d ever put it in cans for about a decade, we finally decided to. The recipe is well water from the Trinity Aquifer, Texas-grown malted barley and wheat, a blend of organic Perle and Fuggle hops from The Oregon Hophouse (both kettle and dry hops), and natural fermentation with native yeast. We always release it very fresh so the hop character is still vibrant. In this case, Le Petit Prince is a little younger and fresher than we normally release it, as the beer was force carbonated prior to canning, as opposed to our normal natural conditioning in bottles.”
• Jester King Snorkel 6/4/16oz CANS – A Farmhouse Ale brewed with Alderwood Smoked Sea Salt and Oyster Mushrooms. 4.2% ABV – TX. Brewery Notes: “a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbor Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. Snörkel takes partial inspiration from traditional German Gose. Like Gose, it’s moderate in alcohol, brewed with malted wheat and salt, and has some acidity or sourness in the flavor profile. We specifically used both sea salt and alderwood smoked sea salt, and fermented Snörkel (like all our beer) with a blend of brewers yeast, naturally occurring wild yeast, and native souring bacteria, the last of which lends the beer its acidity. But Gose only served as a jumping off point. From there, we set out to explore the savory characteristics of umami through use of the oyster mushrooms. A Cheese Lover pairing made in paradise”
•  Jester King Mr Mingo 6/4/16oz CANS – A farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct. 4.8% ABV – TX. Brewery Notes: “Brewed with Trinity well water, TexMalt Llano pilsner and Denton County wheat, flaked oats, Columbus hops, and Roselle hibiscus. Fermented in stainless steel with our JK mixed culture. Packaged in kegs and (for the first time) cans. Light, dry, drinkable, mildly tart, and slightly herbaceous.”
• Jester King Queen’s Order 6/4/16oz CANS – Farmhouse Ale with Tallow Honey and Dried Lemon Peel. 4% ABV – TX. Brewery Notes: “Queen’s Order is designed to be a nice, pillowy, low abv, dry and drinkable farmhouse ale with pleasant fruit-forward aromas and a nice quenching hop bitterness and fermentation tartness. It’s brewed with Trinity well water, TexMalt Llano Pilsner, malted spelt, flaked oats, organic Perle hops, dried lemon peel, and Tallow honey. It was fermented in stainless steel with our mixed culture and packaged in kegs and 16oz. cans.”
• Jester King Cyber Thread DIPA 6/4/16oz CANS – Beautiful Double IPA for a worthy cause. It is brewed with Strata, Citra & Mosaic hops. 8.5% ABV – TX. Brewery Notes: “an international collaboration raising money for the Polaris Project, which works to fight human trafficking. The Double IPA recipe brewed with Strata, Citra & Mosaic hops was created in collaboration with Celestial Beerworks, Track, Horus, Bature, Long Live, Rey Arbol, Messorum, Oddity, and Spartacus.”
• Jester King OG Black Metal 6/4/16oz CANS – Cult status Imperial Stout. 10.5% ABV – TX. Brewery Notes: “Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Best enjoyed while pumping out blast beats, summoning trolls, or enjoying a nice, leisurely reading of the Necronomicon. Brewed with Hill Country well water, Texas-grown pale malt, British caramel, brown, and chocolate malts, and Belgian candi sugar and fermented in with British yeast.”
• Thiriez/Jester King La Petite Princesse 24x330ml – Tablebeer in collaboration with Jester King Craft Brewery. Clear and light pale ale, powerful character, an earthy bitterness with notes of bready yeast. 2.9% ABV – FR. Not a can but we loved this beer so much that we decided to bring a few more cases. A true classic, and a worthwhile side by side imbibing session! One Of Jeffrey Stuffing all time favorite collabs!