You now have after works plans! Tomorrow, May 5th, Clock House Brewing is bringing back “Low Bandito”, their imperial stout aged in tequila barrels with habanero, limes, cocoa nibs, vanilla, and cinnamon! Here’s more on this release courtesy of Clock House’s Facebook page:
Coming in hot! Low Bandito will be back in the taproom this Friday, May 5th.
This Imperial Stout was boiled for over 14 hours then barrel-aged in Añejo tequila barrels for over one year. Habanero peppers, limes, cacao nibs, vanilla beans, and cinnamon were then added in the secondary to pull massive flavors of Mexican chocolate and stone fruit.
This will be available in 500 ML bottles and on draft! Bottles are limited. $22 per 500 ML bottle.