Beer Review #68: New Glarus Fat Squirrel

O New Glarus, how I wish you would distribute to Iowa. Fortunately we don’t have to drive to far to get your wonderful brew. It would be nice to be able to drive to the local grocery store to grab a sixer though, but I could say that for many beers. Dan Carey continues to excel with New Glarus brewing, winning awards on a consistent basis as he continues to pump out fantastic brews. One of my favorites is their Fat Squirrel. Fat Squirrel is a nut brown ale using hazelnuts. All of the malt used in this brew come from Wisconsin. This state keeps pouring out wonderful beers and New Glarus might be the king of the hill for craft beer in Wisconsin.

Style: Seasonal/Nut Brown

ABV: 5.5%

Purchased at: Piggly Wiggly; Platteville, WI

REVIEW
Pour: Deep amber pour with a thick tan head.
Aroma: Smell is somewhat nutty, with maybe some brown sugar.
Taste: Nutty and sweet brown sugar rounded out nicely by the malts and hops.
Overall: B

Eastern Iowa Residents: Take a little road trip to Wisconsin and stop at the first gas station and I guarantee they will have it.
Would I Buy Again: This and all of New Glarus products.

Beer Review #67: Samuel Adams Octoberfest

The first thing you notice when pouring a Sam Adams Octoberfest is the color; a deep amber pour that goes perfect with the season. This may be the beer that is synonymous with Octoberfest beers for the new craft beer drinker and rightfully so as Sam Adams once again impresses with this fall seasonal. They may be big business for craft beer, but there is no denying that Sam Adams brings their best with 95% of their offerings. I was disappointed with their Blackberry Wit and maybe their Cranberry Lambic just isn’t for me, but for the most part they give top quality options to craft beer drinkers in every market.

Style: Octoberfest/Marzen

ABV: 5.3%

Purchased at: Found just about everywhere.

This beer is usually on tap at most bars/restaurants and is always a relief when I see that lined up save the day alongside your mass-produced domestics. A nice malty beer that gets rounded out nicely by the hop bitterness. Maybe Sam’s best seasonal brew? Or is Noble Pils on top?
REVIEW
Pour: Amber colored pour with a nice white head.
Aroma: Kind of a nutty smell/almost nut brown ale like with sweetness of the malt and a little hop presence.
Taste: You get all sweet malts first but then rounded out nicely by the hops.
Overall: B

Eastern Iowa Residents: Everywhere! If they don’t have Sam Adams products then walk right out of the store. Would I Buy Again: This is no doubter and an always eager fall purchase.

Beer Review #66: Peace Tree Hop Wrangler IPA

A few years ago it used to be pretty difficult to find a good beer made an Iowa unless you found some Millstream product somewhere. Now, with craft beer taking off and more and more breweries are starting to open and more restaurants and bars are FINALLY serving craft and imports, it isn’t so difficult to find a good local beer and we can partially thank the people at Peace Tree Brewing in Knoxville, IA (www.peacetreebrewing.com). They have come on the craft beer scene and could arguably be the face of Iowa Beer.?
Being infatuated with hoppy beers it took some searching to find one made in Iowa that could stand up to others around the country. Peace Tree’s Hop Wrangler does just that. Although it might not be the hop bomb people are looking for, it does pack a hop punch but also gets mellowed out by the malts in the brew. Not only is Peace Tree products available almost everywhere, they also have sweet looking apparel and their bottles come in the Red Stripe like stubbies which are sweet!

Style: India Pale Ale (IPA)

ABV: 6.2%

Purchased at: Foud just about everywhere.

Like I said above this beer is not your West Coast hop bomb but a classic take on the world scene of IPAs. Nice hop bitterness followed by sweetness of malts and sugars.

REVIEW

Pour: Orange amber pour with a medium sized white head.
Aroma: Smell of citrus, a little banana and biscuits.
Taste: Nice hop bitterness mellowed out by the malts.
Overall: B

Eastern Iowa Residents: Support your Iowa beers!!!! Starting to be available everywhere!
Would I Buy Again: A mainstay in my fridge.

Beer Review #65: Lakefront Fuel Cafe Stout

Style: Sweet Stout

ABV: 4.4%

Purchased at: Woodmans Grocery in Madison, WI

This beer takes a well-known coffee from Milwaukee, Fuel Cafe coffee, and uses that along with roasted malts to create this brew.

Really had high hopes when I popped this beer open. Love coffee stouts. I think creamy, coffee flavored beer with some chocolate undertones. However, with this beer I wasn’t impressed. It seems that the balance wasn’t there with the beer and it was almost sharp like a porter instead of creamy like a stout. Don’t get me wrong, not a terrible beer by any means, I think I just had too high of hopes. You still get the roasted malt flavor along with barley, chocolate, and of course the coffee flavor is very present.

Maybe it was just that it wasn’t as smooth for me making it less than desirable to have another one. One was fine, but after that I’m going to be looking elsewhere for a stout.

REVIEW
Pour: Dark black pour with a tan head.
Aroma: Roasted malt and the dominate coffee smell.
Taste: All the flavors are there, they just don’t mesh well for some reason. Coffee, chocolate, malts, just not as smooth.
Overall: C

Eastern Iowa Residents: Pretty sure Lakefront does not distribute to Iowa anymore so Illinois or Wisconsin would be your best bet.
Would I Buy Again: Probably not. So many good stouts out there and this was just average.

Restaurant Review: The Pit BBQ; Iowa City, IA

I can remember the first time I went to the Pit. I was with my brother and brother-in-law and we had just drunkenly walked from Kinnick stadium all they way to downtown Iowa City. My brother-in-law talked us into going to this BBQ joint to grab some food. Upon entering the smell of various meats being smoked (not a sexual reference) made your mouth water. Since I was in a certain stage of inebriation I don’t remember exactly what I had to eat but I do remember my brother-in-law ordering deep-fried jalapenos and sweating profusely on a 45 degree day in Iowa.
Onto the current day; my wife and I take our kids to the Pit quite often. My son loves their cheese balls and also the vintage style arcade game they have there. I have fallen into a routine of ordering the “Slawich”. The slawich consists of warmed hoagie roll with tons of pulled pork topped with a nice refreshing coleslaw and pickles. I usually dump a bunch of their spicy bbq sauce on it. This is a meal for champions; filling, tasty, and unbelievably satisfying. The pork is smokey but not overally and coleslaw is just the right consistency; not too dry and not too creamy. For a side I usually go with their fries. They are the crinkle cut and are fried perfectly; nice and crisp on the outside and soft in the middle. Awesome!
We also sometimes order the brisket, fried pickles, and bbq baked beans. Everything I’ve had I’ve really enjoyed.
On tap they have Boulevard Pale Ale, Great River brewing’s red ale, PBR, and John’s White Ale from Millstream along with some sodas. My pick for BBQ in the IC area; check it out. (www.thepitsmokehouse.com)

Beer Review #64: Point Horizon Wheat

 

I finally decided to give Points’ Horizon Wheat a try after walking by it many times at my local grocery store.  After being disappointed with their Belgian White I didn’t think I was going to be knocked coming into this beer….and after trying it…….. I was right. A flavorless wheat beer that did nothing for me. As much as I really wanted to like this, and in all honesty, I was really wanting to find a really good wheat beer to have around the house for hot summer days, this one just did nothing for me. Points’ products are readily available, even at my local grocery store in Mount Vernon but the two I’ve tried have missed the boat. Am I missing something, am I buying the wrong Point product? I’m not sure, I think maybe if I decide to go back to them I will go with their pale ale.  (http://pointbeer.com/point/)

STYLE
: What Ale

ABV: 3.65%

Purchased At: Gary’s grocery in Mount Vernon, IA.

Wheat beers have been really hit and miss for me; I’m finding myself less enthused about American wheat beers and focusing more on German style hefeweizens which, if you get a good one, are packed with flavor; banana, bubble gum, clove, citrus, etc. all in a really good hefe/wheat.

REVIEW

Pour: Cloudy yellow with a nice white head.
Aroma: Grainy smell, and a somewhat off-putting skunky smell.
Taste: A watery wheat beer, mildly refreshing.
Overall: D

Eastern Iowa Residents: I’ve seen this all over.
Would I Buy Again: No. Maybe a good beer for someone who is starting out drinking craft beer; a training wheels craft brew.

Beer Review #63: Millstream Hop 2 Double IPA

With the craft beer scene in Iowa starting to make an effort to catch up with the rest of the country, we are starting to see some more of the “mainstream” style beers being released from our Iowa breweries. Peace Tree is doing great things in Knoxville, Toppling Goliath in Decorah, Madhouse in Newton, etc. but the oldest brewery in Iowa still stands in Amana and that is Millstream. Millstream to me is known for their John’s Generation White Ale, one of the better American White Ales you can find and I also used to love their Colony Oatmeal stout before it disappeared from the shelves.
The emergence of hoppy beers has led many breweries to go with IPAs, and Double IPAs. Millstream skipped the IPA section and went right into the Doubles.

STYLE: Imperial/Double IPA

ABV: 7.8%

Purchased At: Trade with a friend.

I really wanted this beer to be good and have Millstream put itself on the map for breweries with great Imperial IPAs, but it just didn’t stand up to most Double IPAs I’ve had. I think they started to feel pressure from other breweries in the area and the country where a lot of them are putting out wonderful IPAs. I think this hurried, maybe the wrong hops were used? Not sure, but hopefully they go back to the drawing board and try again.
REVIEW
Pour: Ruby red pour with an off-white head poured into a tulip glass.
Aroma: Different hop smell, some citrus; can’t place the aroma.
Taste: Got the sweetness and then it turned into some bizarre flavor citrus flavor.
Overall: D+

Eastern Iowa Residents: I’ve seen this at John’s Grocery and Hy-Vee.

Would I Buy Again: No. Maybe I got a bad bottle, maybe it really was as disappointing as I thought. If you’ve tried this please let me know your thoughts.

Restaurant Review: Kyi Kyi Restaurant; Lisbon, IA

Usually when Asian restaurants pop up in small towns you don’t expect too much in the quality of the food that is going to be served. So when my 5-year-old said he was hungry for “Kung-Fu Noodles” and I didn’t feel like driving to Iowa City or Cedar Rapids to get Chinese our only other option was Kyi Kyi restaurant in Lisbon, IA. Lisbon has your typical small town eateries, a pizza place, bars, and of course a Caseys. Getting to know that this is a family run restaurant specializes in dishes from their culture made me feel a little better about picking this place and our first experience was very pleasant. While waiting in line at Kyi Kyi I noticed 15-20 college students from local Cornell College in Mount Vernon lined up asking if they had Pho still available. Looking closer into this I saw that Pho was a type of soup with super thin slices of beef cooked in a scalding hot broth topped with bean spouts, cilantro, rice noodles, fresh jalapeno, and a lime wedge. I took note to order this the next time and today was the day to do so.
My wife and son shared an order of Lo Mein, which was good. We always get crab rangoons at any asian restaurant we go to and sometimes they can be very disappointing, too mushy, too little cream cheese, something like that; these were perfect, fried perfectly with the correct amount of filling; excellent!! Onto the Pho, we got it to go and my broth mixture had the beef already in it, you could tell it was freshly made as the beef had a gray look to it; not necessarily appetizing to look at but it gets better. I added the rice noodles first and then the sprouts, cilantro, fresh jalapeno, and a squeeze of lime wedge. Mixed it around and was blown away by how fresh and satisfying this dish was. This is the dish that I needed, that I had been missing after watching so many Anthony Bourdain “No Reservation” episodes where he goes off on how fantastic the cuisine in Asia is or Andrew Zimmern scarfing down bowl after bowl of this stuff on “Bizzare Foods”. This was it!! You think sometimes these guys over react with some of the foods they eat but I was absolutely blown away by this soup. Knowing I am supporting a local family, within a bike ride distance of a fantastic Asian restaurant in an otherwise lackluster culinary local (Lincoln Cafe not included in that of course). If you happen to find yourself in Lisbon, Iowa and need a meal option, please make it Kyi Kyi, get the Pho, and eat and slurp every bite.

Restaurant Guest Review by Slim: Mullets; Des Moines, IA

Restaurant Review #2 by sLiM

Mullets-Des Moines, IA http://www.mulletsdm.com/index.html

A place that I’ve grown fond of during my time in Des Moines is Mullets. It is located very close to Principal Park. So a meal at Mullet’s followed by an I-Cubs game makes for a good night. Des Moines has more unique places to eat than most would think at first. The key is to stay on the east side away from West Des Moines and Ankeny where it’s almost all chains.

Mullet’s has a diverse menu which has a little something for everyone but also includes some unusual but tasty offerings like the Strawberry Gouda Turkey and the Sandberg (polish sausage stuffed with swiss cheese, wrapped in bacon and then fried). It has a nice selection of seafood but also has a wide variety of excellent specialty pizzas. I tried the Southsider which has Graziano’s Italian sausage (locally made) combined with a mix of veggies. We also had the Waikiki (sweet chili sauce, pineapple, bacon, Canadian bacon, and mozzarella cheese) which was one of the most tasty and clever combinations I have ever tried.

Most of all, the overall environment is what makes this place top notch. It has a two-level outdoor patio that has a great view of the river, Principal Park, and Downtown Des Moines.  It is a very casual atmosphere and the wait staff is cool and friendly. The only average thing about this place is the beer selection (although they do have Bell’s Two Hearted). I was able to enjoy some Ranger IPA’s which went down well on a warm summer night. I have always had a great experience when I have come here. I highly recommend giving it a try if you’re in the metro area. El Bait Shop is also in the neighborhood; another sLiM hot spot that features the best selection of draft beers in all of Iowa and possibly the Midwest. A review for that fine establishment will likely follow…

Restaurant Review: Lincoln Cafe; Mount Vernon, IA

I know, I know, I’ve already review Lincoln Cafe a couple of times but each time it has been a different meal and also my wife and I will not be having any romantic evenings out at nice restaurants anytime soon because Baron Baby #2 has arrived. 
Throwing ideas around for lunch today and in Mount Vernon, we are pretty limited unless we wanted to travel to CR or IC; which we occasionally do. Today however, we wanted to stay close and get some take out food which usually limits us to Hardees, Casey’s Pizza, Subway (I despise Subway and think it is evil), or a local bar. We often forget we have a gem of a restaurant in town that is Lincoln Cafe.
Today I ordered their special: Homemade bratwurst with their house made mustard and homemade potato salad. All of this was great. The brats were not too greasy and had the right amount of fat to give you the juicy wonderfulness that brats give you. The potato salad was very good and refreshing. Their soup special was a watermelon gazpacho. I’ve never ordered a gazpacho before just because cold soup really doesn’t appeal to me. This soup today will always make me rethink my choices. This soups was great! The best way to put it is a cold watermelon broth, with cucumbers, onions, spices, and herbs. Amazing! Refreshing, light, and the perfect thing (besides beer) to cool you off on a hot, muggy Iowa summer day. If you ever get to Mount Vernon, and you love food, make sure to check out Lincoln Cafe. (www.foodisimportant.com)